FISH FILLETS WITH CROCUS İN BREAD BUNS

INGREDIENTS

Fish fillets

Bread Buns½ table spon of dry oregano

THE RUSSIAN SAUCE with AVOCADO

A medium sized avocado

A carrot

A table spoon of Dijon Mustard

3 table spoos of lemon juice

A dry bay leaf

3 crocus threads

THE OIL and LEMON SAUCE

4 table spoons of olive oil

And some dill

PROCESS:Lemon Sauce First,put lemon juice,bay leaf,dill and four table spoons of olive oil into the blender.

Second, add a few crocus threads diluted in one spoonful of warm water and blend all of them.

Then put this mixture on to the fish fillets and pour the rest on them.Refrigerate them for an hour.

PROCESS : RUSSIAN SAUCEFirst, peel the carrot and diceit.Put some water into a pot and boil diced carrots for 15 minutes.

Second, peel the avocado and throw the

pip away.

Third,chop the avocado and put them into the blender and add a table spoon of dijon mustard. Take the fish fillets out and drain the lemon sauce into the blender.

Finally,blend them until it becomes a smooth mixture.Put the mixture into a bowl and add the boiled carrot.

Then preheat the oven at 180 degrees for 5 minutes and bake the fish fillets for 15 minutes .Take them out from the oven , reverse them , sprinkle some salt and black pepper and put them into the oven for ten minutes again.

If you like ,you can put the bread buns on the fillets for a while.

Wowww! They look delicious…

The recipe is clear ,so we do not have any problems while preparing the recipe

SERVING :Put some Russian sauce on to the bread buns and then fish fillets.

Serve it with some green salad and pickle.

AFİYET OLSUN !!!

BON APPETIT !!!