Congratulations for making the choice to help the environment. All of the seafood used in our menu is sustainable to the very best of our abilities.

We live In a world where over a billion people are malnourished, and the fact that delicious, nutritious fish such as anchovies, smelt and herring are reduced to fish feed is wasteful. Cur-rently, over a third of wild caught fish is converted into fish feed for aqua-culture. Farming carnivorous fish is an inefficient and impractical method of producing food for humans.

Eating bivalves, other animals that are lower on the marine food chain, herbivorous fish like catfish, tilapia and carp is a better approach to eat-ing seafood.

On the following pages you can see a list of seafood that we work with when they are available, and their major impacts.

Fish at Miya’s Sushi