ONE NORTHFEATURING

The 2016EST.

GATHERING PLACE

EST. The 2016

PLACEGathering

One North Featuring

*Menus subject to change

COLD

Sweet Chili Bang Bang Shrimp

Chinese Marbled Tea Eggs

Sesame Udon Noodle Salad with Grilled Pineapple

Cucumber Salad - Tossed with Ginger, Sesame Oil, Soy Sauce and Brown Sugar

Hong Kong Egg Tarts

F A R E A S T F A R E 9 / 5 - 9 / 7

HOT

Steamed Bao's or Dumplings

General Tso's Chicken

Egg Drop Soup

Rice - Steamed or Stir Fried

Sweet & Sour Spare Ribs

Scallion Pancakes

ACTION STATION

Stir Fry Veg StationFresh Vegetables

Tofu2 Sauces

*Menus subject to change

B U T C H E R B L O C K B B Q 9 / 1 1 - 9 / 1 4

COLD

Tomato and Cucumber Salad

Honey Dijon Red Bliss Potato Salad

Sliced Watermelon

Assorted Brownies and Bars

Lettuce, Onions, and Tomatoes

Cole Slaw/Buns

HOT

Pulled Pork/Buns

Vegetarian Black Bean Burgers

Corn on the Cobb

Cheddar cheese & Jalapeño Biscuits

BBQ Baked Beans

Grilled all-Beef Giant Hot Dogs

Chili & Onions

ACTION STATION

Carved Slow Roasted and Smoked Beef Brisket with all the fixingsChipotle Cole Slaw

Horseradish infused Pickles

*Menus subject to change

COLD

Tossed Mesclun Greens with Raspberries and Dried Cherries

Asparagus Salad with Artichokes and Roasted Red Peppers

Waldorf Salad

English Trifle (Trifle Bowls)

HOT

Lobster Bisque with croutons

Artisan Breads with Honey Butter

Seafood Newburg Vol-u-vent

Grilled Vegetable Planks

Twice Baked Potatoes

Polenta Rounds Florentine topped with Spinach and Marinara Sauce

ACTION STATION

Carved Slow Roasted Prime Rib of Beef Served with Au jus & Horseradish Sauce

A F O R M A L A F F A I R 9 / 1 8 - 9 / 2 1

*Menus subject to change

COLD

Fruit cocktail Jell-O

Vegetable Crudité with Ranch Dressing

Spinach Artichoke Dip with Fried Flatbread Chips

Broccoli & Raisin Salad

Assorted Dressings

Traditional Pumpkin Pie

Apple Pie

Pumpkin Bread

T H A N K S G I V I N G 9 / 2 5 - 9 / 2 8

HOT

Homestyle Dinner Rolls & Honey Butter

Honey Glazed & sliced Black Oak Ham

Kay’s Sweet Potatoes

Traditional Stuffing

Corn Soufflé

Green Bean Casserole with Fried Onion Topping

Smashed Potatoes

ACTION STATION

Carved Tom TurkeyGiblet Gravy

Orange Marmalade Cranberry Sauce

EST. The 2016

PLACEGathering

One North Featuring

OK TOBER F ES T 1 0 / 2 - 1 0 / 5

HOTCOLD

Potato SoupPickled Beets

Beer-steeped Brats & Peppers German Potato Salad

Braised Red Cabbage

Spaitzle

Potato Pancakes

Apple Cobbler

German Cucumber Salad

ACTION STATION

Carved Apple glazed Pork Loin Wild Rice & Apple Stuffing

*Menus subject to change

NA T I ONA L H I S P AN I C H ER I T A G E 1 0 / 1 1 - 1 0 / 1 2

HOTCOLD

Jalapeño Refried Beans grette Endive & Jicama Salad with Orange Vinai-

Taco Meat - Chicken Cilantro Fruit Salad

Spanish Rice House Fried Corn Chips, Trio Salsas & Dips

Taco Meat - Beef Sopapillas

Cheddar & Monterey Jack Enchiladas Caramel Flan

Beef Tamales

Cheddar Cheese Cornbread

ACTION STATION

Quesadilla Station Fillings: Chicken, Beef, Shrimp, Cheese, Peppers,

Salsa, Cilantro

*Menus subject to change

ONE NORTH FEATURING

EST. The 2016

GATHERING PLACE

S E A T O T A B L E

COLD

Deviled Eggs

Heirloom Tomato Salad with Feta and Onion Vinaigrette

Red Pepper Hummus with Fried Pita Chips

Grilled Squash Planks

Fresh Apple Cobbler

1 0 / 1 6 - 1 0 / 1 9

Indiana Bacon & Corn Chowder

HOT

Sea To Table Dish

Spaghetti Squash "nests" with Parisian Potatoes

Roasted Beets & Onions

Onion Roasted Potato Planks

Acorn Squash & Apple Medley

ACTION STATION

Sustainably Caught Pacific Cod

@seatotable #eatbetterfish

www.sea2table.com

*Menus subject to change

BR I NNER 1 0 / 2 3 - 1 0 / 2 6

COLD HOT

Fresh Fruit Scrambled Eggs in Pastry with Hollandaise Sauce

Yogurt / Granola Garden Vegetable Frittata

Assorted Juices Crunchy French Toast with flavored syrups

Breakfast Quinoa Salad with Apples, Raisins and Almonds tossed Home-style Potatoes with with a light lime/honey dressing Onions & Peppers

Spinach & Strawberry Salad with Apple Smoked Bacon Feta & Walnuts

Grilled Kielbasa

ACTION STATION

Carved Breakfast Strudel

*Menus subject to change

HA L LOWEEN 1 0 / 30 - 1 1 / 2

COLD HOT

Goully Fruit Salad Roasted “Finger”ling Potatoes

Deviled Spider Eggs Ribs and Franks

Splattered Chips & Gaucamole Spaghetti with Marinara

Black Caramel Apples Hot Dog “Mummies”

Pumpkin Rice Krispie Treats Mummy Vegetable Pot Pie

ACTION STATION

“Carved Brain” Meatloaf

*Menus subject to change

HA L LOWEEN 1 1 / 1 - 1 1 / 2

COLD HOT

Goully Fruit Salad Roasted “Finger”ling Potatoes

Deviled Spider Eggs Ribs and Franks

Splattered Chips & Gaucamole Spaghetti with Marinara

Black Caramel Apples Hot Dog “Mummies”

Pumpkin Rice Krispie Treats Mummy Vegetable Pot Pie

ACTION STATION

Carved Brain Meatloaf

*Menus subject to change

EST> The 2016

GATHERING PLACE

FEATURING ONE NORTH

N A T I V E A M E R I C A N 1 1 / 6 - 1 1 / 9

COLD HOT

Bean, Corn & Avocado Salad Acorn Squash & Apple Soup

Crudités Wild Baked Salmon with Roasted Grapes

Fried Green Tomatoes with Orange Onion Relish Bannock Biscuits with Honey

Pumpkin Pie Baked Apples

Black Bean Cakes

Corn Pudding

ACTION STATION

Carved Roasted Porkloin with Maple & Mustard Glaze Roasted Pumpkin Seeds

*Menus subject to change

THANKSG I V I N G 1 1 / 1 3 - 1 1 / 1 6

HOTCOLD

Homestyle Dinner Rolls & Honey ButterFruit cocktail Jell-O

Honey Glazed & sliced Black Oak Ham Vegetable Crudité with Ranch Dressing

Kay’s Sweet Potatoes Spinach Artichoke Dip with Fried Flatbread Chips

Broccoli & Raisin Salad Traditional Stuffing

Assorted Dressings Corn Soufflé

Traditional Pumpkin Pie Green Bean Casserole with Fried Onion Topping

Apple Pie Smashed Potatoes

Pumpkin Bread

ACTION STATION

Carved Tom Turkey Giblet Gravy

Orange Marmalade Cranberry Sauce

*Menus subject to change

F AR E AS T F A R E 1 1 / 2 7 - 1 1 / 3 0

COLD HOT

Sweet Chili Bang Bang Shrimp Steamed Bao's or Dumplings

Chinese Marbled Tea Eggs General Tso's Chicken

Sesame Udon Noodle Salad with Grilled Egg Drop Soup Pineapple

Rice - Steamed or Stir Fried Cucumber Salad - Tossed with Ginger, Sesame Oil, Sweet & Sour Spare Ribs Soy Sauce and Brown Sugar

Scallion Pancakes Hong Kong Egg Tarts

ACTION STATION

Stir Fry Veg Station Fresh Vegetables

Tofu 2 Sauces

*Menus subject to change

Garden Vegetable Frittata

Crunchy French Toast with flavored syrups

Apple Smoked Bacon

Home-style Potatoes with Onion & Pep-

Grilled Kielbasa

Scrambled Eggs in Pastry with HollandaiseSauce

pers

Breakfast Quinoa Salad wtih Apples,

Raisins and Almonds tossed

Spinach & Strawberry Salad with Feta

with a light lime/honey dressing

Raspberry Yogurt Dressing

Fresh FruitYogurt / GranolaAssorted Juices

1 2 / 4 - 1 2 / 7BRINNERCOLD HOT

ACTION STATION

Carved Breakfast Strudel - Pastry Stuffed with eggs, Bacon and sausage topped with marinara sauce

*Menus subject to change