Field to ForkServing 7am-3pm Mon-SatServing 7am-3pm Mon-Sat

-BREAKFAST-

SAVORY v VEGGIE FRITTATA $15

Three eggs, Big Ed's Gouda, Chef's choice of local seasonal vegetables, topped with fresh greens and housemade vinaigrette

THE RANGER OMELETTE $16Three eggs, sausage, ham, bacon, cheddar cheese;

served with toast and jam

CHORIZO OMELETTE $16Three eggs, housemade chorizo, scallions, corn, queso blanco, cilantro lime crema, salsa verde;

served with toast and jam

CHICKEN SAUSAGE OMELETTE $16Three eggs, housemade chicken sausage,

roasted mushrooms, caramelized onion and Big Ed's gouda

PAIR O' EGGS $14Two eggs, choice of bacon or sausage;

served with toast and jam

EGGS BENEDICT $15Two poached eggs, ham, sprouted grain English Muffin,

herbed cheese sauce and greens

SUNRISE BISCUIT $13Egg, cheddar cheese, buttermilk biscuit and housemade sausage

HAM & CHEESE BISCUIT $13Egg, Alpine cheese and housemade ham;

served with a sweet & spicy maple sauce

SOUTHERN BISCUIT $13Egg, cheddar cheese, housemade bacon, arugula and guacamole

THE "BIG JOHN" SANDWICH $13Stefanoʼs dadʼs favorite! Chicken sausage, egg,

Alpine cheese, caramelized onions on rustic white bread

CHORIZO SKILLET $15Two eggs, chorizo, potato veggie hash, quesadilla cheese

and pico de gallo. Sub veggie chorizo $1

v HUEVOS RANCHEROS $12Two tostadas, refried beans, quesadilla cheese, pico de gallo, cilantro crema, two sunny-side-up eggs. Add avocado $2

AVOCADO TOAST & POACHED EGGS $14Dinkelbrot toast topped with avocado, dijon aioli, radish,

sprouts and two poached eggs

BREAKFAST BOWL $16Quinoa, roasted sweet potatoes, spiced pumpkin puree,

crispy kale, pepitas and two poached eggs

SWEETv CRÈME BRÛLÉE FRENCH TOAST $13

Brûléed Stefano’s Italian bread, maple syrup and orange butter

v AUTUMN OATMEAL $12Organic rolled oats, spiced pumpkin puree, chia seeds;

topped with housemade granola, cinnamon and maple syrup

v BELGIAN WAFFLE $13Belgian waffle, fresh berries, powdered sugar, maple butter glaze

v FIELD TO FORK PANCAKES $10Two whole wheat buttermilk pancakes served with

a side of butter and maple syrup Add chocolate chips $1

PANCAKES DE MANZANA $14Two buttermilk pancakes, topped with apple & cinnamon

compote, roasted pecans; served with orange butter and maple syrup

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IDES Egg $2

Bacon $5Ham $5Breakfast Sausage $5Chicken Sausage $5Chorizo Sausage $5Vegan Chorizo $5Seasonal Fresh Fruit $7Potato Veggie Hash $7Guacamole $2Toast: Rustic White, Whole Wheat $4Quiche w/ Greens $8

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm

Yuppie Hill Farms: Burlington, WI - Eggs

Pinn Oak Farms: Delavan, WI - Lamb

Waseda Farms: De Pere, WI - 100% Grass Fed Beef Willow Creek: Praire Du Sac, WI - Bacon, Ham

Navarino Valley Elk & Bison: Shiocton, WI - Bison Uplands Cheese: Dodgeville, WI - Pleasant Ridge

Reserve Emmi Roth: Monroe, WI - Grand Cru AlpineMeadow Creek Dairy: Galax, VA - Appalachian,

Grayson, Mountaineer CheesesLaClare Farms: Malone, WI - Chevre Cheese

Clock Shadow Creamery: Milwaukee, WI - Chevre Widmer’s Cheese: Theresa, WI - Cheddar

Laack Brothers Cheese: Greenleaf, WI - Cheese Curds

Angelic Bake House: Cudahy, WI - Sprouted Wraps Lamer’s Dairy: Appleton, WI - Milk

Springdale Farms: Plymouth, WI - Vegetables

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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SANDWICHESCLASSIC BURGER $12

Beef patty, bacon, cheddar cheese, lettuce and tomato on a hard roll; Served with a pickle on the side.

FORK'S AUTUMN BURGER $15Beef patty, apple-cranberry jam, Big Ed's gouda

and dressed arugula on a Parker House roll

BISON BURGER $16Bison patty, bacon-onion chutney, and cheddar cheese on a Parker

House roll; Served with lettuce, tomato and a pickle on the side

PORK BELLY SANDWICH $16Braised pork belly, stone ground mustard-apple butter

lingonberry jam, creme fraiche and dressed arugula on a Parker House roll

GRILLED CHICKEN $14Grilled chicken breast, chipotle aioli, queso blanco,

lettuce, tomato and onion on a Parker House roll

FORK CLUB $14Housemade ham and bacon, tomato garlic aioli, avocado, tomato

and dressed arugula on rustic white bread

v WALNUT BURGER $12Walnut patty, Alpine cheese, roasted peppers, roasted red pepper

horseradish aioli, lettuce and tomato on a Parker House roll

BARBACOA QUESADILLA $16Shredded beef, cilantro, onion, quesadilla cheese, flour tortilla;

Served with salsa verde and guacamole

Field to Fork

Serving 11am-3pm Mon-SatServing 11am-3pm Mon-Sat-LUNCH-

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French Fries $3Sweet Potato Fries $3Side Salad $6Guacamole $2Grilled Chicken $6Avocado $2

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

APPETIZERS v CHEESE CURDS $8

Hand breaded, local curds; served with avocado-ranch dipping sauce

BARBACOA NACHOS $15Corn tortilla chips, beef Barbacoa, quesadilla cheese, pico de gallo,

guacamole

SOUP & GREENSFIELD TO FORK CHILI: CUP $7 BOWL $9

CHICKEN DUMPLING: CUP $6 BOWL $8

SOUP OF THE DAY: CUP $6 BOWL $8

QUICHE & TWO $14Quiche tart of the day, side salad, and a cup of soup

v BIG BOWL OF GREENS $11Mixed greens, cucumber, chickpeas, carrot, red onion, mixed

peppers, sunflower seeds tossed in an Asian dressing

v TERIYAKI BOWL $17Pared noodles, carrot & zucchini noodles, teriyaki sauce, sautéed bell peppers and mushrooms, green onion, soy curls, soft-boiled

egg and fresh cilantro

FALL COBB SALAD $16Romaine lettuce, bacon, gorgonzola, roasted pecans & sweet

potato, apple, pear, pomegranate arils, dried cherries, red onion; tossed in a sherry vinaigrette

MAPLE ROASTED CHICKEN SALAD $18Mixed greens & kale, roasted chicken thigh, roasted sweet

potatoes, fried Brussels sprouts, pickled red onion, chevre cheese, toasted spiced pepitas; tossed in an apple cider vinaigrette

Vegetarian