2014Celebrate the Season

Kempinski Hotel San Lawrenz

Triq ir-Rokon San Lawrenz SLZ 1040Gozo - Malta

T. +356 2211 0000F. +356 2211 6373E. reservation.sanlawrenz@kempinski.com

Have a memorable Christmas & New Year with Kempinski.

Let us help you celebrate this year.

Whether you want to have a

party with your friends or colleagues,

simply treat your family or enjoy a

memorable celebration, you will find a

welcoming and festive ambience. Our

award-winning restaurant L’Ortolan and

spacious venue Il-Kappella, dressed for

the season, will resound to festive music

to suit each occasion.

Fine dining & live festive music

will set the mood for the spirit of

Christmas.

Amuse BoucheGoose liver & hazelnut truffle

StarterSeared scallops & shellfish risotto

with saffron velouté & garden herbs

SoupBorlotti bean soup

with speck & fontina parcels & chilli oil

Main CoursesVeal tenderloin wrapped in speck

with baby winter vegetables, caramelized shallots

& chestnut purée or

Roasted Scottish salmonwith beetroot salad, green asparagus, cauliflower

purée & beurre blanc

DessertCelery, lime & tequila semi freddo

with crème chantilly & fresh strawberries

L’Ortolan I 19:00 hrs I € 65.00 per person 24th December 2014

Fine dining & live festive music

will set the mood for the spirit of

Christmas.

Christmas Eve Dinner

Amuse BoucheThai crab salad

StarterSymphony of salmonSalmon ballotine, smoked salmon mille-feuille & salmon

tartar with smoked garlic cream cheese & pink grapefruit

~Winter mushroom & taleggio home made ravioliwith truffle velouté and asparagus shavings

~Crispy pork bellywith green apple purée, marinated prunes & petit salad

~Butternut squash & chestnut soupwith toasted pumpkin seeds & cream

L’Ortolan I 13:00 - 15:00 hrs I € 60.00 per person25th December 2014

Christmas DayLunch

Main CoursesTraditional Christmas turkey stuffed with sage, onion & sultanas, chipolata wrapped

in bacon, French beans, carrots & cranberry sauce

~Beef rump medallionswith roasted vine cherry tomatoes, parsnips

& rosemary jus

~Pan-seared sea basswith fennel in orange, glazed carrots, olive tapenade

& lemon oil

~ Goat’s cheese souffléwith baby spinach, cherry tomatoes & grilled asparagus

DessertChristmas log Christmas pudding ice cream & strawberry compote~

Panettonewith warm brandy crème anglaise

~

Platter of wild forest fruitwith clotted cream, pistachio crumble & coconut dust

~

Array of fine cheeses accompanied by fruit chutney, celery, grapes and walnuts

C hristmas is a particularly magical

time of the year for children, so

we obviously think of our little guests !

On Christmas Eve we present each child

staying at the hotel with a traditional

stocking full of goodies.

On New Year’s Eve we are also happy

to welcome you and your children with

a sumptuous buffet dinner and live jazz

accompaniment at our festive venue

Il-Kappella.

Please note that the New Year’s Eve Gala Dinner

in our L’Ortolan restaurant is reserved for adults

and children over the age of 12 only.

Festive fun for kids

The sparkle in children’s eyes,

of wonder and delight, shines brighter than any

Christmas lights.

Merry Christmas, Il-Milied it-Tajjeb!

Salad Bar A wide range of traditional fresh salads, dressings &

vinaigrettes

Antipasti & moreVariety of Mediterranean antipasti, fine seafood,

grilled vegetables & more

Maltese CornerVast selection of local specialties from Gozo cheese

to sun-kissed tomatoes & more

SoupHeart-warming pumpkin soup

CarverySlow-roasted turkey breast with cranberry sauce

Main CoursesRoasted beef crowned with mushroom duxelles & gravy /

Coq au vin with mushrooms, bacon lardons & shallot /

Grilled swordfish with creamed spinach / Sheep cheese

ravioli with tomatoes, pine nuts & rocket / Panache of

fresh fish & seafood / Dauphinoise potatoes / Steamed

winter vegetables / Honey roasted pumpkin

DessertSelection of our pâtissier’s Christmas desserts

L’Ortolan I 19:00 hrs I € 38.00 per person26th December 2014

Boxing Day Buffet Dinner

Salad Bar A wide range of traditional fresh salads, dressings &

vinaigrettes

Antipasti & moreVariety of Mediterranean antipasti, fine seafood,

grilled vegetables & more

Maltese CornerVast selection of local specialties from Gozo cheese

to sun-kissed tomatoes & more

SoupHeart-warming pumpkin soup

CarverySlow-roasted turkey breast with cranberry sauce

Main CoursesRoasted beef crowned with mushroom duxelles & gravy /

Coq au vin with mushrooms, bacon lardons & shallot /

Grilled swordfish with creamed spinach / Sheep cheese

ravioli with tomatoes, pine nuts & rocket / Panache of

fresh fish & seafood / Dauphinoise potatoes / Steamed

winter vegetables / Honey roasted pumpkin

DessertSelection of our pâtissier’s Christmas desserts

Boxing Day Buffet Dinner

Mulled

Wine

Stollen

BreadRoasted

Chestnuts

Egg

Nog

Gingerbread

Cookies

Gingerbread

Cookies25% offSpa

Treatments

Roasted

ChestnutsHot Chocolate

& CookiesDates with Marzipan

in Chocolate

Dates with Marzipan

in Chocolate

twenty-four

Goodies......to make it a Kempinski Christmas

1. 2.

8. 9.

15.

3.

13. 14.

19. 20. 21.

7.

ZimtsternCinnamon

Stars

25% offSpa

Treatments

Mulled

WineGingerbread

CookiesChristmas

Fruit Cake

Stollen

Bread

Gingerbread

CookiesStollen

Bread

Mulled

WineEgg

Nog

Roasted

Chestnuts

These items are available for our

guests as complimentary gifts

on the day of arrival.

The pastries and beverages will also

be available during the day as per

our advent calendar at special prices.

6.

16.

22. 23. 24.

17. 18.

10. 11.

5.

12.

4.

ZimtsternCinnamon

Stars

ZimtsternCinnamon

Stars

Welcome 2015 in style &

A memorable Gala Dinner accompanied by a festive concert awaits you

in the elegant setting of our award-winning

restaurant, L’Ortolan.

elegance

Join our After-Dinner Party for the countdown to midnight with a glass of

prosecco in the hotel lobby.

Our DJ keeps the party going on until

the early hours.

Amuse Bouche Sea urchin & saffron aranciniwith herb mayonnaise

Starter Pepper-crusted venison carpaccio accompanied by baby rocket, pine nuts, blackberries,

pecorino & parsnip purée

SoupSmoked cream of peas Fenugreek-spiced red mullet, grilled langoustine & chorizo oil

Main Courses Trio of Aberdeen Angus Beef Slow-roasted beef tenderloin, croquette of beef cheek,

stuffed beef bone with wild mushrooms, dauphinoise

potatoes, Swiss chard & oxtail jus

Cheese Course Black truffles & brie Toasted walnut brioche, Gozo honey & gin-marinated

golden raisins

DessertPear terrine Warm dolcelatte & nut spring roll, cinnamon custard

Please note that the Gala Dinner in the L’Ortolan restaurant is reserved for adults and children over the age of 12 only.

L’Ortolan I 20:00 hrs I € 120.00 per person31st December 2014

style & elegance

New Year’s Eve Gala Dinner

Il-Kappella I 20:00 hrs I € 75.00 per person31st December 2014

Bread StationSelection of freshly baked bread accompanied with local

olive oil, sea salt & tomato spread

Salad & Crudités Assortment of seasonal mixed garden salads accompanied

by an array of vegetable crudités & vinaigrettes

Antipasti An extensive variety of antipasti, marinated & grilled

vegetables, seafood, terrines & more

Fish Selection Panchade of cured, steamed, gratinated and smoked

fish & shell

SoupRed lentil & sweet potato soup with puff pastry pillows

New Year’s Eve Buffet Dinner

Celebrate a lege ndary & white black &

Bread StationSelection of freshly baked bread accompanied with local

olive oil, sea salt & tomato spread

Salad & Crudités Assortment of seasonal mixed garden salads accompanied

by an array of vegetable crudités & vinaigrettes

Antipasti An extensive variety of antipasti, marinated & grilled

vegetables, seafood, terrines & more

Fish Selection Panchade of cured, steamed, gratinated and smoked

fish & shell

SoupRed lentil & sweet potato soup with puff pastry pillows

PastaGozo cheese ravioli with tomato, rocket & pine nuts /

Orecchiette with amatriciana sauce

Carvery Suckling pig served with apple sauce

Main Courses & Accompaniments BBQ beef short ribs / Chicken saltimbocca (sage, speck

& buffalo mozzarella) / Grouper with shellfish bisque

& spinach / Grilled king prawns / Aromatic rice pilaf /

Potato gratin / Panache of winter vegetables

International Cheese Table Selection of fine international cheeses with dried fruits,

celery, grapes & chutneys

DessertExtensive range of seasonal sweet dishes

New Year’s Eve Buffet Dinner

lege ndary

night in

A Jazz Band enlightens

the evening with swinging melodies.

& white black &

All of us at Kempinski Hotel San Lawrenz

wish you a Happy Festive Season!

The Gaulitanus Choir

presents ‘A New Year’s Toast’ conducted by the Artistic Director Colin Attard.

1st January 2015 I 19:45 hrs

New Year’s Day Buffet LunchL’Ortolan I 13:00 - 15:00 hrs I € 60.00 per person1st January 2015

Salad Bar Assortment of seasonal mixed garden salad accompanied

by a selection of vegetable crudités & vinaigrettes

StartersSelection of Mediterranean antipasti, fresh seafood and

fish, grilled and marinated vegetables & more

Cheese TableArray of international cheeses and classic condiments

SoupFrench onion soup with Gruyere croutons

CarverySlow-roasted lamb shoulder with its own garvy & mint sauce

PastaFiocchi filled with speck & fontina, sage butter

Main CoursesHoney, ginger & orange marinated calamari / Roasted

quail wrapped in pancetta & sage / Braised beef cheeks with

button mushrooms & shallots / Aubergine parmigiana /

Meagre “Al Cartoccio” / Steamed vegetables /

Steamed new potatoes with sea salt, pasley & olive oil

DessertWide range of fine dessert creations

All of us at Kempinski Hotel San Lawrenz

wish you a

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Kempinski Hotel San Lawrenz

Triq ir-Rokon San Lawrenz SLZ 1040Gozo - Malta

T. +356 2211 0000F. +356 2211 6373E. reservation.sanlawrenz@kempinski.com