festive dining

FESTIVE DINING

CHRISTMAS 2021

FESTIVE DININGLocated in the historic County Hotel, the

Hudson takes its name from the ‘Railway King’,

George Hudson, a pioneering figure of the 19th

century Northern Railway scene.

This Christmas, at The Hudson, we're offering

expertly crafted festive cocktails and simple,

fresh and traditional Christmas menus, which

cater for all . Indulge yourself in lavish dishes

then party into the night with DJ's in the l ively

Hudson bar.

Speak to one of our team to plan your

Christmas Party or Festive Lunch.

0191 247 4044

[email protected]

hudsonnewcastle.co.uk

FESTIVE MENU

[email protected] BOOK NOW 0191 247 4044

HUDSONNEWCASTLE.CO.UK

CARROT AND CORIANDER SOUP (VE)

Served with crusty bread (GF Available)

LEMON AND HERB INFUSED CHICKEN SKEWERS (GF)

Garlic aioli

PRAWN COCKTAIL Iceberg lettuce, marie rose sauce

& brown bread

ROADSIDE SLIDERS Mini Hudson cheeseburgers, salad

and ketchup

MAC AND CHEESE BITES (V) Chipotle mayo

HUDSON NACHOS (V) Crisp torti l las, salsa, sour cream, guacamole and melted cheese

GRILLED SALMON RAREBIT Walnut and boozy cranberry salad

SMOKED CHICKEN CAESER SALAD

Baby gem, garlic croutons, fresh parmesan

SUN BLUSHED TOMATO FLATBREAD (V)

WITH TORN BUFFALO MOZZARELLA

ROAST TURKEY FLATBREAD With Pork Stuffing, Mozzarella,

Caramelised Onion Chutney

STARTERS

MONDAY - WEDNESDAY2-COURSES £18.953-COURSES £21.95

THURSDAY - SATURDAY2-COURSES £24.953-COURSES £29.95

AVAILABLE FROM 22ND NOVEMBER AND THROUGHOUT DECEMBER


*Please Note: Some dishesmay be subject to change.

ROAST TURKEY BREAST/ SLOW COOKED

FEATHERBLADE OF BEEF Parsnip and sage puree, sausage meat stuffing, winter vegetables

and gravy

APRICOT AND CHESTNUT ROAST (V,N)

Parsnip and sage puree, winter vegetables and gravy

THE STUFFED CHEDDAR BURGER

Beef burger, melted cheddar, rustic fries, Hudson slaw

THE FESTIVE BURGER Beef burger, gril led goats cheese, red onion jam, sweet potato fries ,

Hudson slaw

THE VEGGIE BURGER (V) Chargril led veggie burger, melted

cheddar, avocado, rustic fries, garlic mayo

PAN FRIED SEABASS FILLETS (GF)

Putenesca sauce, buttered kale, celeriac chips

SURF AND TURF CHICKEN BELLAGIO

Breaded chicken breast, garlic king prawns, spaghetti , tomatoes,

spinach and parmesan cream

CHICKEN, MUSHROOM AND CHESTNUT TAGLIATELLE

Roast chicken, wild mushrooms, creamy chestnut sauce, fresh

parmesan

CHARGRILLED 8OZ SIRLION STEAK (GF)

Confit onions, mushrooms, lettuce wedge and rustic fries

(£8 supplement)

BAKED COOKIE DOUGH Fudge pieces, candied nuts, toffee

sauce

BAKED LEMON TART Italian Meringue, Fruit Coulis (V)

WHITE CHOCOLATE AND BAILEYS CHEESECAKE

Raspberry caramel

ETON MESS (V,GF,N) Smashed meringue, mixed berry

compote, toasted hazlenut

DARK CHOCLATE AND SALTED FUDGE BROWNIE (GF)

Caramel ice cream

EUROPEAN CHEESE BOARD SELECTION

Crackers, grapes, chutney


DESSERTS

MAINS

CELEBRATE

CHRISTMAS DAYAT THE HUDSON

JOIN US THIS CHRISTMAS IN THE HUDSON FOR OUR FESTIVE FEAST OF 3 COURSES WITH A GLASS OF CHAMPAGNE TO START.

SIT BACK, RELAX, AND LET US DO ALL THE HARD WORK FOR YOU.

TIMINGS: FIRST SITTING 12:00-14:00 SECOND SITTING 15:00-17:00

PLEASE ARRIVE 30 MINUTES PRIOR TO SITTING

PRICE:£80.00 PER ADULT

£40.00 PER CHILD UNDER 12£10 PER CHILD UNDER 2

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKINGS.FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE

REQUIRED 6 WEEKS PRIOR.



CHRISTMAS DAY MENU

STARTERS

desserts

TRIO OF MINI BROWNIES (V, GF) Salted Caramel, Chocolate Orange, White Chocolate, Cranberry Blondie

TRADITIONAL CHRISTMAS PUDDING (V) Brandy Sauce

EUROPEAN CHEESE BOARD SELECTION (V)

Crackers, Grapes, Chutney

STICKY TOFFEE PUDDING (V) Butterscotch Sauce, Vanil la Ice

Cream

ROAST TURKEY BREAST Sage and parsnip puree, sausage meat stuffing, Yorkshire pudding,

and winter vegetables

FILLET OF BEEF WELLINGTON Roast root vegetables, creamed

mash, mushroom and peppercorn sauce

APRICOT AND CHESTNUT ROAST (VE, N)

Sage and parsnip puree Yorkshire pudding and winter vegetables

ROAST MONKFISH AND GARLIC

KING PRAWNS (GF) Saffron risotto, roast baby tomatoes

MAINS

SORBET COURSE - CHAMPAGNE (V, GF)

All served with roast châteaux potatoes, cumin carrots,glazed parsnips & winter greens



ROAST PARSNIP SOUP (VE,GF) Truffle oil

SEARED RUMP OF BEEF (GF) Chimichurri sauce, crispy

potatoes

TEMPURA KING PRAWNS Szechuan pickled cucumbers, chil l i

jam

GOATS CHEESE AND ROAST BEETROOT SALAD (V,GF,N)

Walnut pesto

PRESSED HAM HOCK TERRINE

Black pudding scotch egg, shallot puree, pickled vegetables

ROAST DINNERSAll served with winter vegetables, roasties, mash potato, giant Yorkshire

pudding and gravy

STARTERS



CARROT AND CORIANDER SOUP (VE)

Served with crusty bread (GF Available)

LEMON AND HERB INFUSED CHICKEN SKEWERS (GF)

Garlic aioli

PRAWN COCKTAIL Iceberg lettuce, marie rose sauce

& brown bread

MAC AND CHEESE BITES (V) Chipotle mayo

HUDSON NACHOS (V) Crisp torti l las, salsa, sour cream, guacamole and melted cheese

SMOKED CHICKEN CAESER SALAD

Baby gem, garlic croutons, fresh parmesan

GRILLED SALMON RAREBIT Walnut and boozy cranberry salad

SLOW COOKED FEATHERBLADE OF BEEF

ROAST TURKEY BREAST

SLOW COOKED SHOULDER OF

LAMB

APRICOT AND CHESTNUT ROAST (V,N)

BOXING DAY ROAST

1 COURSE £13.502 COURSE £18.953 COURSE £21.95

MAINS

SIDES (Extra sides subject to additional charge.)

DESSERTS



THE STUFFED CHEDDAR BURGER

Beef burger, melted cheddar, rustic fries, Hudson slaw

THE FESTIVE BURGER Beef burger, gril led goats cheese, red onion jam, sweet potato fries ,

Hudson slaw

THE VEGGIEBURGER (V) Chargril led veggie burger, melted cheddar, avocado,

rustic fries, garlic mayo

SURF AND TURF CHICKEN BELLAGIO

Breaded chicken breast, garlic king prawns, spaghetti , tomatoes,

spinach and parmesan cream

CHICKEN, MUSHROOM AND CHESTNUT TAGLIATELLE

Roast chicken, wild mushrooms, creamy chestnut sauce, fresh

parmesan

BEER BATTERED HADDOCK GOUJONS

Rustic fries, minted peas, dil l pickles and tartare sauce

CAULIFLOWER CHEESE (V)

PIGS IN BLANKETS

SAGE AND ONION STUFFING (V)

BRAISED RED CABBAGE (V,GF)

DUCK FAT ROASTIES (GF)

CREAMED MASH (V,GF)

BAKED COOKIE DOUGH (V)Fudge pieces, candied nuts, toffee

sauce, ice cream

HUDSON ICE CREAM SUNDAE Chocolate, vanil la and strawberry ice cream, brownie chunks, toffee

sauce, sprinkles (V,GF)

ETON MESS (V,GF,N) Smashed meringue, mixed berry

compote, toasted hazlenut

STICKY TOFFEE PUDDING (V) Caramel sauce and vanil la ice cream

DARK CHOCLATE AND SALTED FUDGE BROWNIE (V,GF)

Caramel ice cream

CHEDDAR AND BRIE WEDGE (V)

Crackers, grapes and chutney



TICKETS INCLUDE:

A sumptuous 5 course meal and live show

£80.00 PER PERSON

ARRIVAL FROM 7PM, MEAL TO BE SERVED AT 8PM

FOLLOWED BY LIVE PERFORMER, CARRIAGES AT 1AM

CELEBRATE

NEW YEARS EVEAT THE HUDSON



NEW YEAR'S EVE MENU

ARRIVAL CANAPES

STARTER

WOOD PIGEON SALADRaspberry, pine nuts, balsamic reduction (N,GF)

GIN CURED SALMONCucumber and wasabi emulsion (GF)

SORBET

Lemon sorbet (V, GF)

MAIN

FILLET OF BEEF WELLINGTONCreamed mash, roast root vegetables, red wine jus

GOATS CHEESE & ROASTED VEGETABLE PITHIVIERbaby potatoes & pesto butter (V)

DESSERT

ASSIETTE OF DESSERTS

VEGETARIAN OPTIONS AVAILABLE ON REQUESTFOOD PRE-ORDER IS REQUIRED

FESTIVE DRINKS PACKAGES

PRE-ORDER DRINKS FOR YOUR CHRISTMAS CELEBRATION

The prices below are a discounted rate for drinks ordered in advance of your event & must be ordered a minimum of one week prior to the date. Please note

discounted drinks prices will not be available on the day of the event.

All of our packages are designed as a start to the night with a party of10 people in mind, but feel free to order as many packages as you wish!

For £5 per guest add a Glass of Prosecco for everyone before your meal

GOLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £150

• 2 House White Wine• 2 House Red Wine• 1 House Rosé Wine• 2 Prosecco

DIAMOND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £335 • 2 75cl Laurent Perrier Brut• 2 House Red Wine• 2 House White Wine• 2 House Rosé Wine• 20 Bottles of Peroni

SILVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£120

• 10 Bottles Corona• 10 Bottles Peroni• 1 House White Wine• 1 House Red Wine

BRONZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £95

• 2 House White Wine• 2 House Red Wine• 1 House Rosé Wine



the hudson vouchersTHE PERFECT STOCKING FILLER!

Struggling to find that perfect gift this Christmas, choose a bespoke Hudson Gift Voucher and let them decide!

T & C’s apply, Available to buy online at hudsonnewcastle.co.uk

FESTIVE SLEEPOVER WHY NOT MAKE A NIGHT OF IT?

Receive a 20% discount on bedrooms and Apartments at the County Hotel when booking direct this Christmas.



Speak to our team about upgrading to our wonderful new superior West Wing bedrooms equipped with Penthouse, Presidential Suite, Junior Suites and

Deluxe Doubles.

T & C’s apply

HOW TO BOOK

TO DISCUSS YOUR PLANS THIS CHRISTMAS CALL OUR DEDICATED

CHRISTMAS TEAM:

0191 247 [email protected]

hudsonnewcastle.co.uk

CHRISTMAS 2021

LOOKING FOR A VENUE THAT CAN ACCOMMODATE PRIVATE PARTIES?Our newly refurbished County Hotel has stunning function

rooms available to hire, with a capacity of up to 220 as well as on-site parking and excellent bedroom rates.

GIVE THE TEAM A CALL ON 0191 206 7691

EMAIL: [email protected]

Sign up to www.countyhotel.co.uk to be keptup to date with all our events such as our

Santa’s Grotto, Tribute nights, BoxingDay Ball and more.

COUNTYHOTEL.CO.UK

1. All prices shown are inclusive of VAT.

2. Provisional bookings wil l onlybe held for 7 days.

3. Minimum deposit of £10 per person for all festive bookings.

4. Company cheques wil l only beaccepted by prior arrangements.

5. No refund will be given if bookings or part bookings are cancelled.

6. All deposits are non-refundable & non-transferable.

7. For all bookings during the festive period, payment in full is required at least one month prior to the date of the event or your booking may be cancelled.

8. Should your numbers reduce,the monies lost cannot be usedagainst wine, drinks or the final balance.

9. Alcohol cannot be brought onto the premises & only drinks purchased on the premises ofThe Hudson may be consumed.

10. All additional costs for drinks & wine must be settled prior to your departure.

11. Party organisers or companyrepresentatives wil l be l iable for any misconduct by their guests that results in damage to the property.

12. If you require any special seating arrangements, requests wil l be noted but no guarantee can be given.

13. Large parties may be split between tables depending on the room layout.

14. The hotel reserves the right to amend the advertised entertainment withoutprior notice.

15. The menus & details advertised are a fair representation of what wil l be on offer, however certain details & dishes may be subject to change without prior warning.

16. We can cater for most dietaryrequirements, given notice at the time of the booking.

17. Accommodation is subject toavailabil ity at the time of the booking.

18. Management reserves the right to refuse admission to any guest.

19. Bookings of 5 or more are required to pre-order. Pre-orders are required 4 weeks before your booking. If they are not received it wil l be chef's choice. Once pre-orders are received they cannot be amended.

TERM'S & CONDITION'S

festive dining

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