FESTIVITY

23 31DECEMBER DECEMBER

2016 2016

FESTIVE SEASON TREASURES AT ALILA VILLAS ULUWATU

We inv ite you to spend th is mag ica l t ime of the year with us in Ba l i , en joy ing the fest iv i t ies in s imple yet surpr i s ing

Al i la sty le . No decorat ions , nor a countdown or f i reworks . Just qua l i ty t ime spent with your loved ones around you,

re lax ing and indulg ing in wonderfu l feasts and din ing exper iences spec ia l ly cra fted for th is fest ive season . Everyth ing

you need for spark l ing Chr is tmas and New Year ce lebrat ions , and a refresh ing start to 2017 !

QUILA

Tuesday - Saturday

6 .30pm – 10.30pm

Start ing from IDR 1 ,300,000++ per person

Reservat ion i s h igh ly recommended

The newly unvei led "QUILA" d in ing room at Al i l a V i l l as Uluwatu , Ba l i o f fers an exc lus ive journey o f gastronomy where every

b i te i s exqu is i te and loaded with mult i - sensory surpr i ses . The name Qui la combines ‘qu i ’ , wh ich s tands for ‘he who

trans forms’ , wi th Al i la , and apt ly re f lects the trans format ive d in ing exper ience presented with in i t s exc lus ive sett ing . Expect a

cu l inary thr i l l on an exhi larat ing r ide for a l l the senses in a da i ly -chang ing d inner menu, ar t fu l ly ta i lored by Execut ive Chef

Marc Lorés Panadés .

INDONESIAN KAKI LIMA

Fr iday , 23 December 2016 | The Warung | 6 .30pm – 10.30pm

Reservat ion i s h igh ly recommended

Add a l i t t le s izz le to your ce lebrat ions . Jo in us in the garden for a t rue taste o f Ba l i wi th a great se lect ion o f s t reet foo d made

f rom fresh loca l produced products , cooked before your eyes at t rad i t iona l s t ro l l ing food sta l l s , known loca l ly as ‘Kak i L ima ’

and enter ta ined by a acoust ic quartet .

.

KAKI LIMA

IDR 500,000++ per person

J agung bakar

Sate L i l i t

Sate ayam

Sate kambing

Bakso ayam & sap i

Mie ayam

Babi gu l ing

Gado-gado & ru jak

Martabak te lor & terang bu lan

Gula i kambing

Sap i rendang

Es campur

Es teh manis

CHRISTMAS EVE

Saturday, 24 December 2016 | CIRE | 6.30 pm – 10.30pm

IDR 850,000++ per person

IDR 1,575,000++ per person with wine pairing

Beautiful views and beautiful flavours … the perfect way to indulge with family and friends, accompanied by live and unplugged entertainment.

Beetroot cured mackerel and almond garlic soup

Louis Jadot Mâcon Villages, 2013

Roasted octopus, candlenut puree, spicy breadcrumbs and watercress

Femille Perrin Vacqueyras ‘Les Christins’, 2011

Low temperature-cooked free range egg, onion soup and Balinese camembert foam

Maison Nicolas Perrin Saint Peray Blanc, 2014

Roasted Balinese pork, ginger, carrot and fennel

Decoy Zinfandel, 2013

Cinnamon French toast, tangerine sorbet and lemongrass gel

Bisol Jeio Rose Sparkling, NV

A CHRISTMAS LUNCH

Sunday, 25 December 2016 | CIRE & CIRE CABANA | 1 .00pm – 5.00pm

IDR 850,000++ per person

L inger at le i sure over a fami ly -sty le lunch menu , per fect for shar ing , en joy ing the re laxed atmosphere and panoramic

ocean v iews accompanied by unplugged enter ta inment by res ident gu i tar i s t , Ipenk Vox . . A wonder fu l way to spend Chr istmas Day…

TRADITIONAL CHRISTMAS CELEBRATION DINNER

Sunday, 25 December 2016 | CIRE | 6 .30pm –10.30pm

IDR 950.000++ per person

IDR 1 ,500,000++ per person with wine pa ir ing

Dine on a feast o f comfort ing f lavors that ce lebrate the best o f the i s land , the sea , and the season with so lo acoust ic per fo rmance…

CHRISTMAS LUNCH

Housemade smoked sa lmon

sour cream and p ineapple

Roast beef wi th mustard , p ick les and rocket

Potato , crab sa lad with thousand i s land dress ing

Octopus carpaccio , smoked papr ika and sea sa l t

Roasted f ree range ch icken, baby carrots , curry

and c innamon, roasted sha l lots

Chr is tmas tree (desser t)

TRADITIONAL CHRISTMAS DINNER

Mango, red snapper , coconut , cor iander

S i gna tu re cock ta i l

Seafood sponge cake

Mar i o S ch i opet to P i no t B ianco DOC , 2014

Chr is tmas trad i t iona l grat in cannel loni wi th bechamel and tru f f le

jus

Mai son N i co la s Pe r r i n V i ogn i e r , 2014

Seared wi ld barramundi , mashed potato , prawn and sa f f ron

Lou i s J ado t Mâcon V i l l ages , 2013

Or

Oxta i l terr ine , pumpkin and roasted mushrooms

LZ R io j a Te lmo Rodr i guez , 2013

Chocolate textures , nuts , o l ive o i l and sa l t

B i so l J e i o Rose Spa rk l i ng , NV

BALINESE CHOCOLATE-THEMED DINNER

Wednesday , 28 December 2016 | CIRE | 6 .30pm – 10.30pm

IDR 750,000++ per person

Sat i s fy your love for a l l th ings chocolate . Discover de l ight in every b i te o f th i s spec ia l menu in fused with the f lavours of Ba l i ’ s

Pod chocolate , made f rom loca l ly grown cocoa pods .

.

BALINESE CHOCOLATE-THEMED DINNER

Free range corn- fed fo ie gras with dark chocolate

Yel low f in tuna tatak i wi th whi te chocolate

Low temperature-cooked beef g lazed with b i t ter chocolate ,

cocoa n ibs and pumpkin

Bedugul baby carrots wi th kemangi and white chocolate

Sp icy chocolate soup , g luten - free chocolate cake and cr i spy

caramel

BOGA DARMA CARUBAN

Fr iday , 30 December 2016 | The Warung | 6 .30pm – 10.30pm

IDR 500,000++ per person

Feast on the f lavours of authent ic Indones ian cu is ine in th i s spec ia l d inner that embraces the roots o f Ba l inese cooking in a

mouthwater ing menu of t rad i t ional loca l rec ipes .

.

BOGA DARMA CARUBAN

Appet izer

Sate kaku l - Escargot satay

Sate asem celeng - pork satay

Lawar embung - bamboo shoot Ba l inese sa lad

Lawar sukun - breadfru i t sa lad

Soup

Soup be pas ih - seafood soup

Main

Serapah kenus - squ id coconut sa lad

Gur i ta suna cekuh - octopus with gar l i c and ga langa l paste

Urab don b l imbing - s tar f ru i t lea f in coconut sauce

Bebek betutu - roast duck in banana lea f

Urutan ce leng - Ba l inese pork sausage

Nas i se la - s teamed r ice with d iced cassava

Dessert

J a je ba l i – asorted Ba l inese cake

Es da luman – green leave je l l y wi th coconut and pa lm sugar

NEW YEAR’S EVE

Saturday, 31 December 2016 | CIRE | 6.30pm – 10.30pm

IDR 1,250,000++ per person

IDR 2,250,000++ per person with wine pairing

Usher in 2017 in s ty le with us in a n ight o f good food, mus ic and joy fu l ce lebrat ions . K ick o f f the evening in the Sunset

Cabana , en joying a f ree f low of canapés and cockta i l s , and cool DJ sounds . Then d ine on a sumptuous spread at Cire ,

enterta ined by acoust ic Ipenk duo. Cont inue to party the n ight away under the s tars as our DJ keeps the mus ic and we ra i se

our g lasses in cheers to the New Year !

.

NEW YEAR’S EVE DINNER

Ajoblanco, smoked papaya, iberico acorn ham

Cocktail hijau

Creamy seafood rice, sunset clams and smoked octopus

Yalumba Eden Valley Viognier, 2014

Mahi-mahi filet, homemade focaccia, hollandaise and fennel

Eroica, 2013

Sparkling lemongrass

Beef tenderloin, foie gras sauce, cauliflower and tangerine

Mouton Cadet Reserve Graves Red, 2013

Pistachio, matcha tea, ginger and caramelized pecan nut

Barons de Rothschild Brut, NV

Coconut, pumpkin, Ivoire chocolate and coriander

All rates are in thousand Indonesian Rupiah and subject to 21% tax and service charge.

For reservat ions and more in format ion , p lease contact Al i l a V i l l as Uluwatu

T : +62 361 848 21 66 | E : u luwatu@al i lahote ls .com | www.a l i l amoments .com/uluwatu

.