festive dining 2018 - whiteswanscotter.com · call us on: 01724 763 061 book your table online: ...

Call us on: 01724 763 061

Book your table online:www.whiteswanscotter.com

Email us: [email protected]

festive dining 2018

The White Swan | The Green | Scotter | Gainsborough | DN21 3UD

Serving 26th November through to 31st December

appetisersTurkey & Cranberry Sausage Rolls

& Mini Red Onion Marmalade Tarts with blue cheese & pear

startersChicken & Ham Hock Terrine

home made chutney, dressed watercress and garlic & thyme croutons

Honeyed Parsnip Soup root vegetable crisps, thyme cream and home made bread & butter

Smoked Salmon Roulade cucumber jelly, dill crème fraiche, capers, dressed leaves, served with brown bread .

mainsLincolnshire Turkey with Confit Turkey Leg

stuffed with a cranberry chestnut stuffing & served with mashed & thyme roasted . potatoes, sausage meat wrapped in bacon and pancetta glazed sprouts

Beef Wellington mushrooms duxelle, celeriac and potatoes dauphinoise

Pan Seared Sea Bream bubble & squeak, kale, salsify and wholegrain mustard cream

Spiced Lentil, Nut & Vegetable Roast basil pesto, feta cheese and roasted root vegetables

sweetsHome Made Christmas pudding

brandy Anglaise and mince pie ice cream

Eggnog Panna Cotta mulled wine pears and a ginger crumb

Rudolph Delice dark chocolate delice, white chocolate snow

to finishcrumble mince pie, brandy truffles and tea & coffee

BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com

Booking essential, £20 deposit required per person

Christmas DaySeating times 12pm & 3pm

startersHoneyed Parsnip Soup

parsnip crisps & home made bread

Prawn & Crayfish Cocktail bloody marry sauce and baked bread

Chicken Liver Parfait blood orange jelly, clementine, watercress and spring onion salad

Smoked Salmon Relletets roasted red pepper, black olives and sourdough crostini

Bubble & Squeak Risotto served with a crispy hens egg

mainsRoasted Topside of Beef

Yorkshire pudding, thyme & garlic roast potato, seasonal vegetables and a red wine sauce

Slow Roasted Rolled Belly Pork burnt apple purée and black pudding bonbons

Roasted Chicken Breast spring onion mash, smoked bacon and a wild mushroom sauce

Beer battered Grimsby Haddock twice cooked chunky chips with your choice of either garden or mushy peas

served with a tartare sauce

Stilton, Spinach and Walnut Strudel finished with chive cream

sweets

£10 deposit required per person

Boxing DayServing 12pm-6pm

Gluten free options available on request

Spiced Crème Brulée with a gingerbread men

Lemon Posset blackberries, candied lemon & meringue

Sticky Toffee Pudding apple purée and vanilla ice cream

Passion Fruit Parfait sablé biscuit and spiced pineapple

Black Forest dark chocolate and cherry delice

HALFPRICEchildren under 10

2 courses £20pp3 courses £23pp


£65pp

ONLY2 courses

Christmas Lunch & Evening Dining

Gluten Free Options are available, please ask your server for more information

startersRoot Vegetable Soup chef baked bread & butter

Chicken Liver Parfait red wine & cranberry jelly served with baked granary bread

Goat‘s Cheese Terrine beetroot gel, salt baked beetroot and candied hazelnuts

Smoked Fishcakes cucumber, confit red pepper, wasabi mayo and charcoal emulsion

Deep Fried Onion Breaded Brie smoked tomato chutney, spring onions and watercress

Deep Fried Whitebait tartare sauce and mixed leaves

Black Pudding Scotch Egg slices of apple and caramelised apple purée

Wild Mushroom Fricassée wild mushrooms in a garlic parsley cream sauce, served on toast

mainsLincolnshire Turkey

stuffed with a cranberry chestnut stuffing, mashed & thyme roasted potatoes, sausagemeat wrapped in bacon served with seasonal vegetables and gravy

Confit Lamb Shoulder kale, white bean, black olive and mint pesto

Roasted Salmon bubble & squeak and whole grain mustard cream

Root Vegetable Gratin chive mash and honey roasted root vegetables

Three Little Pigs slow cooked belly pork, sausage roll & pork crackling with salt baked celeriac,

spring onion mashed potato, sauerkraut and a honey and cider sauce

Beer Battered Grimsby Haddock twice cooked chunky chips with your choice of either garden or mush peas

served with a tartare sauce

Herb Crusted Fish Pie topped with cheese mash and herb bread crumb finished with warm tartare sauce

and seasonal vegetables

Beef, Mushroom & Ale Pie short crust pastry served with mashed potato or chunky chips, seasonal vegetables

and a pot of gravy

Chicken, Ham & Leek Pie puff pastry served with mash or chunky chips, seasonal vegetables and a pot of gray

Home Made Swan Beef Burger Lincolnshire Poacher in a brioche bun, served with gem lettuce, beef tomato,

gherkin, twice cooked chunky chips and garlic mayonnaise

sweetsHome Made Christmas Pudding


Chocolate Yule Log chocolate orange ice cream, chocolate snow and redcurrants

Orange Panna Cotta orange sorbet, orange crisps

Mince Pie Frangipane ginger crumble, gingerbread man and burnt butter ice cream

Crème Brulée berries and seasonal fruit

Dark Chocolate Brownie with White Chocolate honeycomb, a raspberry sugar tuille and white chocolate ice cream

Sticky Toffee Pudding butterscotch sauce and ice cream

Three Cheese Board grapes, quince jelly, home made chutney and cheese biscuits


Menu served from 5.30pm – 9pm26th November to 31st December

(excluding Friday & Saturday nights throughout December)

ORgANIsER EATs FREEfor booking

of 16 or more booked by 30th

September

Lunch

2 courses £163 courses £20

per person

Evening

2 courses £193 courses £23

per person

In addition a selection of Sunday Roasts will be available each Sunday throughout December

Brad Pepper, Male Vocalist singing all genres of music

Friday 30th November, £28 per person 3 course meal & disco

Bradley Johnson as Ed Sheeran saturday 1st December, £38 per person

3 course meal & disco

Alisha Nicole, Female Vocalist young female vocalist singing all generes of music Friday 7th December, £28 per person


Pure Magic as Queen saturday 8th December, £38 per person


Liam Kelly, Male Vocalist young personality singing 60’s - 80’s music

with a modern twist later on Thursday13th December, £28 per person


Luke Sabitino, Male Vocalist Friday 14th December, £28 per person


Tribute to Michael Buble performed by Wayne Samuels saturday 15th December, £38 per person

Luke Sabitino, Male Vocalist Thursday 20th December, £28 per person


Pure Barlow Tribute show to Gary Barlow Friday 21st December, £38 per person

Carl Ashington, Soul & Motown Vocal Entertainer, saturday 22nd December, £38 per person


Christmas Party Nights

BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com Please call 01724 763061 for more details

Party Nights are the perfect celebration for your works Christmas Parties

startersDuo of Salmon Terrine

dill, cucumber and wasabi mayo

Chicken Liver Parfait red wine and cranberry jelly and baked granny bread

Honey Parsnip Soup apple and herb oil

mainsLincolnshire Turkey

stuffed with a cranberry chestnut stuffing, mashed & thyme roasted potatoes, sausagemeat wrapped in bacon and pancetta glazed sprouts

Slow Cooked Blade of Beef roasted root vegetables, thyme & garlic roasted potatoes

Butternut Squash, Spinach and Pine nut Wellington chive mash, herb pesto

Herb Crusted Cod season greens, dill veloute

sweetsHome Made Christmas Pudding


Chocolate Yule Log chocolate orange ice cream, chocolate snow and redcurrants

Black Cherry Posset almond sponge and sour cherry gel

Baileys Cheesecake honeycomb, ginger crumb, cinder toffee

Party Night MenuArrival 7pm. Dinner is served prompt at 7.30pm

Entertainment begins 9pm. Carriages 12.30am

New Year’s Eveappetiser

Lincolnshire Poacher Rarebit on toast with red onion marmalade

startersConfit Chicken Terrine Wrapped in Parma Ham

home made piccalilli, spring onion & watercress salad, thyme croutons and finished with wholegrain mustard oil

Goat’s Cheese Bon Bons sundried tomatoes, pinenuts & rocket on a basil pesto baked puff pastry base

finished with balsamic reduction

Smoked Haddock Fishcakes with Lincolnshire Poacher Cheese & Spring Onions served with dill butter sauce and poached egg finished with watercress salad and caper oil

sorbetChampagne Sorbet with Raspberry Gel

mainsMedallions of Beef

mushroom ketchup, oven dried tomato, chunky chips & crispy onions

Salmon Fillet sundried tomato butter potatoes, mussels cooked in a basil & garlic cream sauce

finished with deep fried seaweed

Roast Duck Breast with Confit Duck Leg fondant potato, buttered spinach and green peppercorn sauce

Roasted Vegetable Tart parmentier potatoes, spinach & tomatoes finished with watercress and herb oil.

sweetsCaramelised Banana Bread & Butter Pudding

butterscotch crème Anglaise and Baileys ice cream

Triple Chocolate Mousse Cake honeycomb, chantilly cream and white chocolate snow

Glazed Lemon Tart Italian meringue, raspberries three ways and white chocolate ice cream

Booking essential, £20 deposit required per person.

Arrival 7.30pm – seated at 8pm – carriages at 1.30amIncludes entertainment from vocalist Gracie B.

BOOK YOUR TABLE ONLINE: www.whiteswanscotter.com Please call 01724 763061 for more details

New Year’s Day

Booking essential and deposit required.

Served 12pm – 6pm

Why not stay with rooms available from only £50 per room


startersRoasted Tomato Soup bread and butter

Deep Fried Onion Breaded Brie smoked tomato chutney, spring onions and watercress

Chicken Liver Parfait orange gel, home made chutney and toast

Deep Fried Whitebait tartare sauce and mixed leaves

Black Pudding Scotch Egg slices of apple and caramelised apple purée

Wild Mushroom Fricassee garlic parsley cream sauce and served on toast

mainsRoasted Topside of Beef • Roast Lamb

Roast Pork Loin with Sage & Onion Stuffing all served with roasted and mashed potatoes, Yorkshire pudding and gravy, seasonal vegetables

Beer Battered Grimsby Haddock twice cooked chunky chips, your choice of either garden or mushy peas and tartare sauce

Herb Crusted Fish Pie topped with cheese mash & herb breadcrumb, warm tartare sauce and seasonal vegetables

Beef, Mushroom & Ale Pie shortcrust pastry, mashed potato or chunky chips, seasonal vegetables and a pot of gravy

Home Made Beef Lasagne side salad, garlic ciabatta

Home Made Swan Beef Burger Lincolnshire Poacher in a brioche bun, gem lettuce, beef tomato,

gherkin, chunky chips, garlic mayonnaise

Roast Chicken Wrapped In Bacon sautéed potatoes, spinach, blue cheese sauce

Wild Mushroom Tagliatelle creamy white wine sauce, pine nuts, rocket

sweetsLemon Posset meringue and shortbread

Crème Brulée berries and seasonal fruit

Dark Chocolate Brownie honeycomb, raspberry sugar tuille and white chocolate ice cream

Sticky Toffee Pudding butterscotch sauce and ice cream

Baked Rice Pudding raspberry jam

Rocky Road Ice Cream Sundae marshmallow, shortbread and fudge

Lemon Curd Ice Cream Sundae meringue, chantilly cream and shortbread

2 courses £18pp3 courses £23pp

£60per person

ONLY


Enjoy a delicious meal and bring the children to see Santa

FREE GIFT FROM SANTA

santa saturday’s

Perfect festive family fun

ONLY £7.95

per child BookingEssential

including 2-course meal with unlimited fruit cordial

Santa will be visiting us from 12pm-2.30pm on the 1st, 8th, 15th & 22nd December

EvERY ChILD RECEIvEs A gIFT!

Served Monday-Friday 12noon-5pm

24 hours booking notice required

Festive Afternoon

Tea


Stay the night...Prices from £50 per room over the Christmas Period

Bookings are not included in our cancellation policy and are non refundable.

£12.95pp

£15.95pp with a glass of

Prosecco

Bookings

•Alleventdatesaresubjecttoavailability

•Adepositof£20perpersonisrequiredwhenbookingforChristmasDay,NewYearsEveand£10forallPartyNights,BoxingDayandNewYear’sDaybookings

•Adepositof£10perpersonisrequiredfromyouwhenreservingatableforsixpeopleormoreforanydinnerbookingthroughoutDecember

•Depositpaymentsforagroupbookingmustbereceivedinonepaymentfromthepartyrepresentative.Individualpaymentsfrompartymemberswillnotbeaccepted

•Foralleventswhereadepositisrequiredbookingswillbetreatedasprovisionaluntildepositpaymentsarereceived.Theprovisionalbookingwillbecancelledafter14daysifnodepositpaymenthasbeenreceived

•customersareadvisedtolookatwebsiteoraskatreceptionforchangesinopening/servingtimesovertheXmas&NewYearperiod

Cancellation

•Allmoniespaidinadvancewillbestrictlynon-refundableortransferableifcancellationis6weeksorclosertotheevent.Itistheresponsibilityofthe

partyorganisertoinformallmembersoftheirpartyofthispolicy

•Allalterationstoabookingmustbemadeinwritingorviaemailtoinfo@whiteswanscotter.com

•TheWhiteSwanreservestherighttocancelanyeventforanyreasonatitsdiscretion,whereafullrefundwillbegivenonanymoniesalreadypaid

Food & Drinks Pre-orders

•Allpre-ordersmustbereceivedinwriting3weekspriortoyourarrival.Whilstwetakeeverymeasuretocaterforspecialdietaryneeds,wecannotbeheldresponsibleforpeoplewithnutorotherallergies

•Allergeninformationisavailableuponrequest

Additional Information

•TheWhiteSwandoesnotallowalcoholtobebroughtontothepremises

•Whereaccommodationisbooked,checkinisavailablefrom3pm,roomsmustbevacatedby11am

•PaymentMethodsincludecash,andallmajorcredit/debitcardsexceptAMEX

•AllpricesareinclusiveofVATatthecurrentrate

(V) denotes vegetarianGluten Free version of most dishes are available, please ask your server for more information

Allergen Advice: If you have any special dietary requirements, please tell us and our team will prepare a suitable dish for you


TERMS AND CONDITIONS FOR ChRISTMAS SEASON 2018

The White Swan | The Green | Scotter | Gainsborough | DN21 3UD

festive dining 2018 - whiteswanscotter.com · call us on: 01724 763 061 book your table online: ...

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