B R E A D , A N T I P A S T O & C H A R C U T I E R EOlive bread, brioche & assorted bread rolls

Salami, ham, pastrami, smoked salmon platters Marinated olives, grilled artichokes, marinated boconchini,sundried tomato, gherkins,

caper berries, grilled mushroom, marinated aubergines, classic hummus & capsicum dip

F R O M G A R D E M A N G E RChicken ceaser salad

Shaved wombok and purple cabbage, roasted sesame dressing, dill and limeFresh crab and baby prawn with pomelo, shallot and roasted chilli dressing

Mixed green leaf saladRoquette, orange and date salad

Buckwheat, roasted baby carrot and pomegranate tabouleh

H O T S E L E C T I O NWhiskey, herb & maple glazed ham with pickled vegetables, mustard,

horseradish cream, red wine jus Furikake spiced battered fish with tartare & lemon

Pumpkin, pinenut & ricotta rigatoniJerk spiced chicken lollipops

Roasted lemon pepper kipfler potatoVegetable biryani with spiced yoghurt

Charred chorizo, roasted peppers & tomato with gremolata

D E S S E R TSelection of Australian chesse, dry fruits & cracker

Fruit platter Mini pavalova with wattle seed cream fresh fruit

Passion fruit pannacotta with fresh berries Portugese custard tart

Steamed plum pudding with crème Anglaise

Festive Buffets1 S T - 2 1 S T D E C E M B E R 2 0 1 8

T H U R S DA Y $ 4 9 P E R P E R S O N

F R I DA Y $ 5 9 P E R P E R S O N