/

Fas hion Walk, Florida Mans ion, 9-11 C leve land St, East Po int, Ca useway Bay

,, Vegetarian ~ :j

Prices are in Hong Kong Dollars and Subject to 10% Service Charge i;i. a! ~ it ll & ~ ~ - H~ ~ Ii

Photos are for Reference Only fflJ:i.R#t~:,g

Table of Contents

Seafood Tower on Ice .............................................. 3

Hot Seafood Platter ................................................. 4

Oysters ......................................................................... 5

Special Feature: Team Values ................................ 7

Essentials ...................................................................... 8

Light Bites ................................................................... 9

Tapas Selection ......................................................... 12

Special Feature: Falcon Enamelware ................. 15

Soup ............................................................................. 16

Burgers ........................................................................ 17

Salad ............................................................................ 20

From the Sea ........................................................... 21

Beef ............................................................................. 23

From the Land ........................................................ 24

Sides ............................................................................ 26

Pasta & Rice ............................................................. 27

Craft Beer ................................................................. 30

Dessert ....................................................................... 31

Whiskey .................................................................... 36

Seafood Tow-er on Ice _________ _ Signature Seafood Platter

Seafood Sampler (Chilled) ffi iJ1 ;J !ffi

$980

Boston Lobste r ;i±ilffEli King Crab Legs ~*Mil Oys te rs ~Ui NZ Diamond Clams aiffi"l"UH:i!I. Sea Urch in ;ijJLI T ige r Prawns mffi Japa nese Scal lop Sash im i B*t.i-1-!IJ~

3

Carabinero Shrimp sashimi ~;ffig!HJJ5fUjl1pc + $120 Hamachi Sashimi fm tt t, ~lj ~ + $80 Sea urchin ;ffi II + $120

__________ Hot Seafood Platter

Seafood Tower Served Hot ;ffi ~ ~ !ffi

$305

Deep Fried Prawns ~U'l=;ijli Deep Fried Ca lamari !U-Hi~. Deep Fried Snapper mit!JL~tijp Deep Fried Oyster mif~ti Pescaito Frito ~M1J\~,

Go with be low sauce iict.J. "'FIi~+: Ch il i Mayo ~¥Ufifi§ Tartar Sauce ft!!ffu§ Sesame Sauce zliffifi§

4

Our Values ______________ _

Teamwork makes the dream work . Teamwork is the

foundat ion of t he wo rk ing and service

phi losophy at Coast . Head Chef Ray

Tam and Che f A lex Wo ng have bee n

leading t he Coast team since Coast f i rst

opened its doo rs in June 2015 on

Causeway Bay's famed Fashion Wa lk

"Food Street".

"Ou r goa l at Coast is to prov ide hig h

qua lity de lic ious mea ls and exce llent

service to customers and we can on ly

accompl ish that as a team, everyone

p lays an impor tant role to t he success

of our restau rant." We are proud to lead

th e industry in serv ice and food qua l it y

st anda rds and we loo k fo rward to bring­

ing you ou r best in eve ryt hing we do .

Every t ime.

#. .. ...

• . . . ,,

Herbs & Sun Dried Tomato Bread with Black Truffle Butter

@Bffi&m~fi••~~@#~~~m~~ $50

Light Bites for Sharing

.... ., .............. --·----....,._,__ . ~

·-.. --.... ....._ ............. --~--~ .... ........__, ..... ............. ~-. ......_~ ............. _ ..;____ ... ....._ -

Deep Fried Chicken Wing

with Salted Egg Yolks Puree

~ ffi Id~ it Ji $95

Deep Fried Camembert Cheese with Raspberry Sauce

!lfB~i:~1'z ±i!icn~ -1-J1" $90

....._____________ ·····•• .. -•,. . .... -.................. - ............ .. ~--... --- ----.... ·------....... _ .. -·~ ······••.,,.

Roast Chicken Drumsticks with Honey Lime

~~~~l'.~il~ $88

Baked Eggplant with Black Truffle Cream Sauce Bacon

~ iffi-1-i!ic ~ t.!1 Ii I~ JI ~t & /fe :ti~ $95

________________ @IS ,J, Dz

Salmon, Tuna & Hamachi Tartar with Melba Toast

~~A .fiSA.~U A~~~- ~- ± $135

Pulled Pork Nachos

z:±~-f t!Vi~ ~ ~g§ ¥~*1W~ $95

Light Bites

~ ..... ~ ...... _ ..... ::::::.:: ...... .,., ·--.... . ............. _____ :··-........... •• .... . ... ~.

········ ..... •·•····· .. ....... ____ ,. ··--....... . .... .... . .. . .•. . ..

Tuna Tataki with Ginger Soy Lime Vinaigrette

zlltl~ fiS. fie ~f$. H $105

Scallop Stuffed Portobello wit h Cheddar Cheese

~ n z:± ~ ffi~ n 11m -1-srno

-~ 15 Jj\ Dz-----------------

Grilled Asparagus with Black Garlic Aioli ,~ ..... ~illi:i~=~--ltl'J: ,. 'J.'? ~ -P aL. "" iJvJi a Jli iii .,.

$95

Baked Meat Ball and French Fries with Cheese and Black Truffle ~ ti.\ iffi> ~ BTE :+i1e. r.1::1,+, .... ,-~a§,i:,,/,;flt/ HilJIAJ,N,

$135

Light Bites

Salmon and Crab Cake with Tuna Mayo and Cucumber Salad

= ~~ Mwf !c~~~ iii*~ JlU1)~ $115

U.S. Manila Clams with Chorizo Cream Sauce

~ Ii .~ ~ m ~ ffic 1!1. lffi ,~ JJ )t $185

Iberlco ~ ~ffi ~ JLl 36 Months Jamon Iberko de Bellota (50g/ 100g)

36 @] .J:3 ~ :s ffi Ji ~ >'{ ~ ( 50 ~ / 100 ~ )

$225 $450

Ta pas Se lecti.on

12

Tapas Selection

Garlic P rawn wit h Chili

W¥i~ J,f1 $105

Crispy Fried Calamari

w lffi ~ tt :$.i, ii $90

Octopus Galidan Style

11□ ~ iffl ~ it i\ m t , $95

Ham Croquette

llfa ~ Ji lli! ~ $90

Saut eed Chorizo

i'.P iffl ~JEf JI ~ $80

Foie Gras Terrine with Farm Bread

M lff ;l m: tc ~ ~ ii! 'E! $105

Tapas Selection

Mozzarella and Spinach in Fillo Pastr y

5i*z±~" $80

Pescaito Frito wi t h Mojito Mayo

~ lffi ,J, :$.i. tc ~ ro ~ Ji 11 $85

Falcon Enamelware

15

"Timele ~s Bea Rustic Charm

',, • I I f I • • • •• • • • • \ \ ...

\

j j~

II - • • • • • • • • • •

• • •

• • • ••• •

• • • • • • • • • • • •••

• • • • • • .... . . .

...... • • .. • ••

• •• • • • • ••• • • • • • • • •

• • . . . . .

• • • • •• •• • • . . -·-, . " , , ,,

"Since the 1920s Falcon Enamelware

has been an icon " Orig ina lly manufac­

tured in an area near Birm ingham,

England, Joe Kleiner & Sons crea ted the

origina l ename lwa re brand, dist inctive ly

ice-wh it e with the blue rim. The classic

design is st il l instant ly recogn isab le to

this day. Known for its ti meless elegance

and rustic du rabi lity, Falcon Enamelware

was t he on ly cho ice fo r CEO Anna Chau

when deciding on serving ware for Coas t

as she was initial ly d rawn to t he charm

of the shapes, natu ral impe rfections and

the enduring streng th. Coas t is proud to

have t he Falcon Enamelwa re products

he lp create a mo re un ique and special

guest expe rience, and also one that

stands up to the da ily rige ur of a high

volume restaurant wh ile continuing to

loo k bea utifu I eve ry day.

Burger

U.S. Angus Beef Burger with Bacon, Cheese

Mayo & French Fries

z: ± ~t~ Wi!f ~ ii l! ~•~ lc~i~ $175

Impossible Burger with Tomato, Onion Jam and Romaine Lettuce and Sesame Sauce

~~~~fic;¥~~.m.~i.~&z:iui r, $165

Demi Glace 'Pork Belly Burger with Green Onion, Romaine Lettuce Sweet and Sour Red Onion Jam

~+ :l ~ ioo ~ ~1 ~ nc m .~ i. ~ , ~ ~ & Mt M n ;¥ ~ if $175

18

From the Sea .. ~ ffi~ --------------------------------------- jtg '"'T

Beer Battered Fish and Chips with Tartar Sauce & Wasabi Mayonnaise

~~~~~-~~-~~~~d~•m•~ $180

From the Sea

Coconut Poached Barramundi with 1..emo~. Clams, Mussels and Potato

w ~ tijll w ;fij f.¥ ;~ jf ;fij • • & !~ ffl $255

Paper Wrapped Seabass with Potatoes, Cherry Tomato, Olives & Anchov ies

Efil~--~~ff·•~~•ffim&fflA $195

Boston Lobster Seafood Pot in Cajun Broth

w il ~ fl ;I f.¥ ~ $320

Beef*--------------

• Grilled Austr alian M7 Wagyu Sirloin Steak (10oz)

M 7 ~I ;ffi ~ !f g§ ~ }j\ ( 1 o ~ ±)

$550

23

• Grilled US OP Rib Eye (40oz)

~ Ii OP~~~ ffl ti\ (40~ ± )

$750

• US Rib Eye (14oz)

~li~ffl}j\ (14~± )

$395

Slow Roast Iberico Pork Spare Black Ribs w ith Sweet Potato Fries (12oz)

~ ~ ,1 m rffi !'JI ~ ~ M ~ tc m • ft $250

Garlic Herbs Butt er Roast Free Range Chicken with Cheese Mash Pot ato ~ ~ !:f im ~ 7E ±fl! i1H¥ z ± fl ~ $250

From the Land ~ it

From the Land

Grilled Iberico Pock Pluma

rffi !'JI ~ ~ ~ ~ m1 na $285

Frenc h Duck Leg Confit with Sweet Bean Mayo, Sauerkuaut and Yorkshire Pud ding

~t it ;m ;~ ,.~ filt ftc M ffl~ M , Ml ~ • & *~ ~ 1ii i.l $275

From the Land ~ it

Slow Cook Kalbijjim (Korean Sty le Beef Short Rib Stew)

with Shiitake Mushrooms. Sweet Daikon and Chestnuts

25

U rt 1i ~*JlJJ ~~c Mt :1d&ff ii.~ i! & ~ 1-$325

Side ~lM

26

Pasta and Rice

63°C Onsen Egg Pancetta Carbonara Spaghetti

63°C jlffi~ffiT ii ~~**Ll~ $175

Kale Pesto Linguine with Sun Dry Tomato and Almond Ricotta Cheese ~~tt~ffim~1•~~§tz±a ~ $175

Clams Vongole Linguine

~Jl~~jJffl~i~~ $195

Seared Hokkaido Scallop with Pordni Mushroom Risotto

~ m ~t ;fij rn m =t-ftctt: lff Ma -:t.,11 iJii. $225

Lobster Macaroni and Cheese

~ m z ± 1m ,t> ~ $225

28

Pasta and Rice ~ m & ffi

29

Seafood Pae lla (Shrimp, Squid, Mussels & Clams)

rl!HJI ~ ;ti ~ ~ $260

+$200 Half Lobster

+$120 Carabineros

+$250 King Crab Leg (120g)

Craft Beer

Craft Beer Selection $78 /bottle Our Craft Beer select ion is seasonal

and may vary depending on availability -As k your server w hat we have in store today

30

1, ----

31 32

Desserts

Green Apple in Filo Pastry with Vanilla Sauce

~ ffi m ~ f=F ~ P}E Pi ~t $85

Tiramisu Bowl with Belgian Chocolate Ice-Cream (Espresso or Hot Chocolate)

ffi@~~*~~~~±*~~ ~~( ffi~l~ dM*~~ ) $85

Ruby Chocolate Coulant with Plain Yogurt Ice-Cream

n•~*~~~~m•w~•~e~• $95

Strawberry Yogurt Mousse Dome

±~~~¥LMgr.t;j:• $85

__________________ !a~

Fresh Homemade Sorbet

~ E3 ffl ffi ~ 1s $65

Taro Ball Waffle w/ Sweet Potato Cream

~¥¥Ii F! ~ icf(l ,8/1 $85

Dessert

Caramel & Banana Cream Tart

~ ffl ~ ~ ,ffi II ti $85

French Cheese Selection

z:±mim $165

Desserts

with Rock Salt Cream Cheese Foam B it ffl ~ ~ ~ De ;fij !I z ± jffl

$85

35

IAPHROAIG ISLAY SIN GLE MALT

SCOTCH WHI SKY

Jl(Q [2,/,-n lf 0/«

The mo.t rith l> nruour•4 r a ll Scotch whu:k.1es

ESTA BLISHED 18U

MONKEY SHOULDER

ILl,.DlD MALT S CO T(H WHIUY

Finish off your dinner with the finest selection of Malt Whiskey

ti, THE HAKUSHU

Some of our favourites Full Dr ink menu avai lable

Aberlour 16yr, Speyside (woody)

Nose of mild sherry, a litt le dr ied fruit, mint. Some ap rico t and sugar sweet ness on the pa lette . Butter, suga r,

raspbe rries . Fin ish goes to coffee grind s.

$145 g lass $2150/bot t le

Monkey Shoulder Triple Malt, Highland (woody)

The nose is nice and sweet with sher ry, pl um, cinna mon spri nkled

baked pears, butt erscotc h, barley and strawbe rry. A d ist incti vely

Bourbon -esque van il la note. The pala te is surpr isi ng ly tangy wit h a

sweet nutty honey sweetness.pa ired with citr us and mint. Oak not es

and ora nge peel at the end

$82 g lass $980/bott le

Jura 1997 , Jura Island (woody)

Tangy, tart aromas with hints of beeswax and al lspice . A little cocoa

butte r, van il la and a touch of c innamon. Rich notes of toasted

almonds, marzipan and allspic e. Hint s o f van il la, custard app les, hay,

ci nnamon and stew ed fru it on th e pa late .

$105 g lass $1380/bo ttle

Kavalan Single Malt 40%, Taiwan (fruity)

The nose pre sents with mild chocola te, caramel and very ripe fru it

mixed wit h canteloupe and pi neap ple. Mi ld cocoa flavo ur is

accompanie d by apricot as t he pi neapple lessens in sweetness . The

fruit is moderate d by the oak .

37 $90 glass $1150/bott le

Macallan 18yr, Speyside (mellow)

The ambe r spir it has a bi g, warm caramel flavor, f inishing wit h a

t ouc h of sweet honey, bitter chocola te and espresso on the

lingering f inish. Viscous, creamy mo uthfee l.

$195 glass $2550/bottle

Dalwhinnie lSyr, Highland (peaty)

The nose is fre sh and aromat ic, with p ine need les, heather and

vanilla p lus delicate peat notes. Sweet and balanced on the

smoot h, fru ity palat e wit h honey, malt and a ve ry subtle note of

peat .

$98g lass $1280/bott le

Laphroaig lOyr, Islay (peaty)

Laphroa ig 10yr is a f ull bodied, peat monster with a resi dua l

sweetness and a hint of salt amid the seawee dy, med ici nal

characters befo re a lo ng, warming f inish.

$105 glass $1380/bottle

Bring your own wine at $280 per bottle (75d) / spirit at $380 per bottle 13 ti ff ;g!j ~ ~ $280 / r.:l 5lJ ~ ~ $380

Vintage may be changed depending on availability ;g!j 9 ~ ffi iiJ ~ ~ :r¥ ~ iffi ~ t: