Fashion’s Restaurant

Fashion’s menu

Scallops Purée of topinambour, confit pumpkin, salty finger,

quinoa tuille, crustacean foam

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Beef consommé Oxtail, savoy cabbage, poached quail egg, carrot

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Venison “speculaas” powder, braised chicory, chestnuts, salsify,

Sauce grand Veneur

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Banana semi-freddo Crumble, caramelized banana, chocolate praline

Three courses € 39

Covering wine arrangement € 22

Four courses € 46

Covering wine arrangement € 27

With compliments

Chef de Cuisine, Stéphane Besse

Desserts

Seasonal dishes Assortment of homemade ice cream € 9 Ask for the daily flavours Avocado soufflé € 10 Chocolate sorbet, pistachio powder, macaroon Banana semi-freddo € 10 Crumble, caramelized banana, chocolate praline Yoghurt mousse € 10 Mint sponge, kiwi sorbet, marinated pineapple

Classic dishes Dutch apple pie € 6 Vanilla ice cream, whipped cream Dark chocolate fondant € 7 Vanilla ice cream, strawberry gel Cheese plate € 13 Cheese of l’Amuse, walnuts, rye bread Coffee complete € 14 Coffee of your choice, petit fours

Starters

Seasonal dishes Beef consommé € 12 Oxtail, savoy cabbage, poached quail egg, carrot Smoked salmon € 14 Liquorice, cucumber, horseradish, rye bread, crispy lotus flower Scallops € 15 Purée of topinambour, confit pumpkin, salty finger, quinoa tuille, crustacean foam

Classic dishes Tomato soup € 6 Herb oil, tomato antiboise, Parmesan cheese straws French onion soup € 7 Croutons, gratinée with Gruyère cheese Tuna sashimi € 14 Watermelon with Parma ham, daikon salad, soy sauce Beef carpaccio € 14 Parmesan shavings, truffle dressing, rocket salad Small Large Tribeca caesar salad € 11 € 15 Little gem, kalamata olives, grilled chicken or marinated tiger prawns

Main courses

Seasonal dishes

Fish Sea bass € 28 Parsnip, forest mushrooms, mussels, curry emulsion Lobster and cod € 32 Red chard, ink crackers, Shyra leaves, Thermidor sauce

Meat Venison € 28 “speculaas” powder, braised chicory, chestnuts, salsify, Sauce grand Veneur Salt crust corn fed chicken € 26 Glazed honey carrot, salty Chioggia beetroot, tartiflette, dark chicken jus

Vegetarian Cevene onion € 24 Truffle potato emulsion, water cress coulis, forest mushrooms

Classic dishes Fish Lemon sole Meunière € 30 Caperberries, shallot, parsley, lemon juice, saffron potato, baby corn Sea red tuna € 27 Black and white sesame seed, pack choy, sweet and sour daikon, Ponzu dressing

Meat Lamb shank € 26 Pomme puree, chestnuts, glazed honey carrots, lamb jus Simmental Sirloin steak € 27 Pomme pont neuf, salsify, pepper sauce or Béarnaise sauce

Vegetarian Mushroom risotto € 23 Parmesan cheese, crème fraîche, forest mushrooms, cepes crackers