fall 2013 catalog - new releases and best-sellers
TRANSCRIPT
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7/28/2019 Fall 2013 Catalog - New Releases and Best-Sellers
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FALL 2013 FRONTLIST CATALOG
T H E Z E R O W A S T ES O L U T I O NUntrashing the Planet One
Community at a Time
P a u l C o n n e t t$24.95 | Paperback
400 pages
SBN 9781603584890 | Available 10/2013
n The Zero Waste Solution, Connett profiles
uccessful zero-waste initiatives around
he world, showing activists, planners, and
ntrepreneurs how to re-envision their
ommunitys waste stream. This book is an
mportant toolkit for halting waste incinerationnd creating sustainable communities.
Dr. Paul Connett is the executive director of
he American Environmental Health Studies
roject (AEHSP), and given more than 2,000
resentations in forty-nine states and sixty
ountries on the issue of waste management. He
olds a bachelors degree from the University
f Cambridge and a PhD in chemistry from
Dartmouth College and is a retired professor of
nvironmental chemistry and toxicology at St.
awrence University.
O U T O N A L I M BWhat Black Bears Taught
Me about Intelligence and
Intuition
B e n K i l h a m$24.95 | Hardcover
296 pages
SBN 9781603583909 | Available 11/2013
n Out on a Limb, Ben Kilham invites readers
nto the world he knows best: the world of blackears. This book delivers Kilhams fascinating
limpse at the inner world of bears, and also
makes a passionate case for science to open
s doors to different ways of learning and
esearching.
en Kilham, author ofAmong the Bears: Raising
Orphan Cubs in the Wild, has been researching
nd living with black bears for nearly twenty
ears. He lives in Lyme, New Hampshire.
F R O M T H E
W O O D - F I R E D O V E NNew and Traditional
Techniques for Cooking
and Baking with FireR i c h a r d M i s c o v i c h
$44.95
Hardcover
416 pages
ISBN 9781603583282 | Available 10/2013
Most baking books focus on how to bake bread
or pizza in a wood-fired oven, but in From
the Wood-Fired Oven leading baker Richard
Miscovich offers recipes on how to get maximum
use out of a single oven firing, including baking,
roasting and dehydration. Perfect for home and
artisan bakers.
Richard Miscovich is assistant professor and
chair of bread curriculum development for the
International Baking and Pastry Institute at
Johnson & Wales University in Providence,
Rhode Island.
F L Y I N G B L I N DOne Mans Adventures
Battling Buckthorn, Making
Peace with Authority,
and Creating Home forEndangered Bats
D o n M i t c h e l l$24.95 | Hardcover
224 pages
ISBN 9781603585200 | Available 10/2013
When a biologist approaches Mitchell about tracking
endangered bats on his farm, Mitchells relationship
with bats and government is distrustful, at best. In
the vein of Terry Tempest Williamss Refuge, Flying
Blindoffers interwoven contemplations on authority,
nature, and life.
Don Mitchell, author of The Nature Notebooks (a
novel), taught creative writing and environmental
literature courses at Middlebury College for 25 years.
He lives with his family Vergennes, Vermont.
T H E G O U R M E
B U T C H E R S G
T O M E A T
( W I T H D V D )
How to Source Ethically, Cut it
Professionally,
and Prepare it
Properly
C o l e W a r d$49.95
Hardcover
416 pages
ISBN 9781603584685 | Available 1/2014
The Gourmet Butchers Guide to Meatdemy
the process of getting meat to the table. Mas
butcher Cole Ward delivers a comprehensive
guide to whole-animal butchery that goes w
beyond conventional do-it-yourself books an
takes readers inside the world of truly sustai
meat production.
Cole Ward mixes hands-on butchering with
teaching; his encyclopedic knowledge of the
meat sector makes him a sought-after lectur
and seminar leader at culinary academies,
college, and agricultural and sustainable-livin
conferences.
T H E N E W C I D E R
M A K E R S H A N D BA Comprehensive Gu
for Craft Producers
C l a u d e J o l i c o e u r
$44.95 | Hardc
352 pages
ISBN 9781603584739 | Available 10/2013
Award-winning cider maker Claude Jolicoeur
combines traditional knowledge and techniq
with modern practices to provide todays
enthusiasts with the necessary tools and skil
to produce high-quality ciders. This book is
designed to help amateur cider makers take
craft to the next level.
A mechanical engineer by profession, Claude
Jolicoeur started making cider in 1988 using
no-compromise approach, stubbornly sear
for the highest possible quality. Since then, h
ciders have earned many awards and medals
competitions, including the prestigious Great
Lakes Cider and Perry Competition (GLINT).
lives in Quebec City.
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K E E P I N G A F A M I L Y C O W ,Revised and Updated
The Complete Guide for
Home-Scale, Holistic Dairy
Producers
J o a n n S . G r o h m a n$19.95 | Paperback
296 pages
SBN 9781603584784 | Available 11/2013
Keeping a Family Cownot only has stood
he test of time, but it remains the go-to
nspirational manual for raising a family milk
ow. Joann Grohman has a lifetime of practical
xperience that has been bound into this one,
pdated edition and presented in the spirit of
un and learning.
ome food production has been Joann
Grohmans lifelong enthusiasm. She started
milking cows in 1975 and can no longer imagine
fe without one. She declares that health and
appiness cant be teased apart and that your
airy cow supports both.
M A R K E T F A R M I N GS U C C E S S , R E V I S E D A N DE X P A N D E D E D I T I O NThe Business of Growing
and Selling Local Food
L y n n B y c z y n s k i$34.95 | Paperback
288 pages
SBN 9781603583862 | Available 10/2013
Market Farming Success offers an insiders guide
o market farming for those in the business
f growing and selling food, flowers, herbs,
r plants. Condensing decades of growing
xperience, Lynn Byczynski, Growing for Market
ditor, shows growers how to avoid common
bstacles.
ynn Byczynski is the editor and publisher of
Growing for Market, a monthly newsletter formarket gardeners and farmers published since
992. She is the owner of Wild Onion Farm in
awrence, Kansas.
T H E S U G A R M A K E R SC O M P A N I O NAn Integrated Approach
to Producing Syrup from
Maple, Birch, and Walnut
Trees
M i c h a e l F a r r e l l
$39.95
Paperback
352 pages
ISBN 9781603583978 | Available 11/2013
The Sugarmakers Companion is the
comprehensive guide to help small- and large-
scale syrup producers create profitable business
models. Farrell documents the untapped
potential of forests, tapping trees other than
maples, and shows how sugaring can turn a
profit and provide tremendous satisfaction.
Michael Farrell serves as the director of Cornell
Universitys Uihlein Forest, a maple syrup
research extension field station in Lake Placid,
New York.
M A R I J U A N A I SS A F E R , U P D A T E D A N DE X P A N D E D E D I T I O NSo Why Are We Driving
People to Drink?
S t e v e F o x , M a s o n T v e r t ,P a u l A r m e n t a n o$14.95 | Paperback
256 pages
ISBN 9781603585101 | Available 9/2013
This updated and expanded edition of Marijuana
Is Saferdebunks some of the governments most
frequently cited myths and provides persuasive
talking points for the millions of Americans who
want to advance the cause of marijuana-policy
reform and educate friends, family, and future
voters.
Steve Fox is the national policy director for the
Marijuana Policy Project (MPP), the nations
largest organization dedicated to reforming
marijuana laws. Paul Armentano is the deputy
director of NORML (National Organization for
the Reform of Marijuana Laws) and NORML
Foundation. Mason Tvert is the director of
communications for the Marijuana Policy Project
and a cofounder of and former executive
director of SAFER.
S O W I N G S E E D S I N TD E S E R TNatural Farming, Globa
Restoration, and Ultima
Food Security
M a s a n o b u F u k u o k a$15.95 | Paperbac
216 pages
ISBN 9781603585224 | Available 9/2013
Paperback Reprint
This revolutionary book presents Masanobu
Fukuokas plan to rehabilitate the worlds de
and achieve global food security by using
natural farming, including practical solutions
for feeding a growing human population an
providing a deep and renewed understandin
of the relationship between human beings a
nature.
Masanobu Fukuoka (1913-2008), author of
The One-Straw Revolution, was a leader in t
worldwide sustainable-agriculture movemencontinued farming until shortly before his d
in 2008, at the age of ninety-five.
F I E L D S O F F A R M E R SInterning, Mentoring,
Partnering, Germinatin
J o e l S a l a t i n$25.00 | Paperba
304 pages
ISBN 9780963810977 | Available 10/20
Polyface, Inc.
Americas average farmer is sixty years old.
When young people cant get in, old people
cant get out. Based on his decades of
experience with interns and multigeneration
partnerships at Polyface Farm, farmer and
author Joel Salatin digs deep into the proble
and solutions surrounding this land- and
knowledge-transfer crisis.
Joel Salatin and his family own and operate
Polyface Farm, arguably the nations most
famous farm since it was profiled in Michael
Pollans New York Times bestseller, The
Omnivores Dilemma and two subsequent
documentaries, Food, Inc., and Fresh.
b o u t C h e l s e a G r e e n P u b l i s h i n g - For almost 30 years, Chelsea Green has been the go-to publisher for people seeking foundational books on the politics and practif sustainable living, including organic gardening and agriculture, renewable energy, green building, eco-cuisine, and ethical business. In 2012, we decided to practice what we
ublish and became employee-owned. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our first lis
ooks went on sale. We print our books on paper that consists of a minimum of 30 percent post-consumer waste and aim for 100 percent whenever possible.
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Chelsea Green is pleased to be the U.S. distributor for Permanent Publications. Established in 1990, Permanent Publications mission is to publish informati
that encourages people to live more healthy, self-reliant and ecologically sound ways of life. In addition to books and DVDs, they are the publisher of
Permaculture, a quarterly magazine that has provided inspiration for sustainable living since its first issue in 1992. Permanent Publications is based at the
Sustainability Centre, a demonstration site and educational charity in Hampshire, UK, where they use photovoltaic panels to generate electricity, solar paneheat their water and a biomass boiler for heating.
C O O K I N G C L O S ET O H O M EA Year of Seasonal
Recipes
D i a n e I m r i e , R i c h a r dJ a r m u s z$24.95
Paperback
240 pages
SBN 9781603585194 | Available 9/2013
aperback Reprint
ating locally is becoming a priority for people
verywhere, but preparing local food throughout
he four seasons can be a culinary challenge.
Cooking Close to Home is a seasonal guide
hat will inspire readers to create delicious and
utritious meals with ingredients produced in
heir own community.
Diane Imrie and Richard Jarmusz have been
nvolved in Vermonts local food system for
many years. In 2005, they were part of a team
hat launched Healthy Food in Health Care, a
ow-nationally recognized initiative aimed atmproving the health of patients, the community,
nd the environment.
W I L D F L A V O R SOne Chefs
Transformative Year
Cooking from Evas Farm
D i d i E m m o n s$24.95
Paperback
320 page
SBN 9781603585187 | Available 9/2013
aperback Reprint
Wild Flavors follows Didi Emmons through a
ear in celebrated farmer Eva Sommaripas
arden and offers both the warmth of their
hared tales as well as the exquisite foods Didi
ame to develop using only the freshest of
ngredients and wild edibles.
Didi Emmons has written two cookbooks
Vegetarian Planet, which was nominated forJames Beard Award, and Entertaining for a
Veggie Planet, which won an IACP Cookbook
Award in the healthy-cooking category.
T H E N E W V E G E T A B L EG R O W E R SH A N D B O O KA Users Manual for the
Vegetable Garden
F r a n k T o z e r$27.95
Paperback
320 pages
ISBN 9780977348992 | Available 8/2013
Green Man Publishing
The New Vegetable Growers Handbookis an
updated version of Frank Tozers acclaimed
book The Vegetable Growers Handbook. It
covers every aspect of growing all of the
common crops (and a number of uncommon
ones). There are step-by-step instructions on soil
preparation, variety selection, raising transplants,
direct sowing, watering, protection, harvesting,
storage, seed saving, and much more.
Frank Tozer has been using and growing wild
plants for more than 35 years. Born and raised
in Britain, he has lived and traveled extensivelyin the United States for the past 25 years. His
international background gives him a very
comprehensive perspective on the diverse uses
of the plants of two continents.
L I V I N G W O O DFrom Buying a
Woodland to Making a
Chair, 4th Edition
M i k e A b b o t t
$29.95Paperback
240 pages
ISBN 9780954234560 | Available 7/2013
Living Wood Books
Living Woodis both a practical manual and
an inspirational guide, updating much of the
information included in Abbotts best-selling
book Green Woodwork. Now in its fourth edition,
Living Woodcovers topics such as makingladder-back chairs, setting up a woodland
workshop, becoming a green woodworker, and
more.
In 1985 Mike Abbott set up Living Wood Training
with the aim of teaching green wood skills and
promoting their potential. Over the past two
decades, Mike has taught his skills for numerous
organisations throughout Britain as well as in the
USA, Sweden, Denmark and Finland. He is also
the author of Going with the Grain.
T H E M O N E Y L E S SM A N I F E S T OLive Well, Live Rich,
Free
M a r k B o y l e$24.95
Paperback
352 pages
ISBN 9781856231015 | Available 8/2013
Permanent Publications
In The Moneyless Manifesto, Mark Boyle tak
readers on an exploration that goes deeper
into the thinking that pushed him to make t
decision to go moneyless, and the philosoph
developed along the way.
Mark Boyle became The Moneyless Man in
November 2008 when he set out to try livin
completely without money for twelve mont
not spending, earning, saving, or using it.
His first book, The Moneyless Man: A Year oFreeconomic Living, was published in June
by Oneworld Publications and documents t
journey.
T H E W O O D L A N DA Permaculture Ap
to Sustainable Woo
Management, 2nd E
B e n L a w$29.95
Paperback
208 pages
ISBN 9781856231275 | Available 8/2013
Permanent Publications
A book for everyone who loves trees and
woodlands, this completely revised and upda
edition of Ben Laws 2001 classic presents a
range of practical and tested alternatives to
conventional woodland management. Based
years of experience, Ben clearly demonstrates
to create biodiverse, healthy environments th
create secure livelihoods and yield a great var
of value added products.
Ben Law trains apprentices and runs courses
sustainable woodland management, roundwo
timber framing, coppice crafts, and permacult
design. He is the author of The Woodland Wa
A Permaculture Approach to Sustainable
Woodland Managementand The Woodland
House. He lives in West Sussex, UK.
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WWWCHELSEAGREENCOM - - f a c e b o o k . c o m /c h e l s e a g r e e n p u b @ c h e l s e a g r e e n o r @ g r e e n t w e et
T H E E A R T H U S E R SG U I D E T O T E A C H I N GP E R M A C U L T U R E
R o s e m a r y M o r r o w$37.95 | Paperback
288 pages
SBN 9781856231459 | Available 9/2013
ermanent Publications
his completely revised and updated edition
f Rosemary Morrows highly successful Earth
Users Guide to Permaculture is a straightforward
manual of practical permaculture. The book is
uitable for beginners as well as experienced
ermaculture practitioners looking for new ideas
n moving towards greater self-reliance and
ustainable living.
osemary Morrow has qualifications in
griculture, horticulture, rural sociology and adult
ducation. She is a highly regarded permaculture
eacher and has been practicing and teaching inAustralia and overseas for 20 years.
L E T T I N G I N T H E
W I L D E D G E SG l e n n i e K i n d r e d$24.95 | Paperback
304 pages
SBN 9781856231176 | Available 8/2013
ermanent Publications
n this beautifully illustrated book, Glennie
indred inspires readers to celebrate the
ounties of our wild native plants and find a
cher relationship with the natural world around
s. This is a practical, optimistic and inspirational
reasure trove for a more creative, integrated,
elf-reliant future.
Glennie Kindred is the author of nine books
n Earth wisdom, native plants and trees, and
elebrating the Earths cycles. She is a highly
espected teacher and much-loved expert onatural lore and Earth traditions. Glennie lives in
Derbyshire, UK.
P E R M A C U L T U R E I N P O T SHow to Grow Food in Small Urban
Spaces
J u l i e t K e m p$14.95 | Paperback
200 pages
ISBN 9781856230971 | Available 8/2013
Permanent Publications
In these times of soaring food prices, growing
food in cities is becoming the big urban trend. As
demand far outstrips supply for growing-space
allotments, Permaculture in Pots shows you how
to get started with whatever space you have
availableappealing to those who feel powerless
to meet their own subsistence needs through lack
of growing space.
Juliet Kemp blogs in the USA and when not
writing or pottering about her plant-growing
spaces, she enjoys cycling, climbing, knitting, and
making/upcycling all sorts of things. She lives in
London.
T H E L O G B O O KGetting the Best From Your
Wood-Burning Stove, 2nd
Edition
W i l l R o l l s$12.95 | Paperback
112 pages
ISBN 9781856231572 | Available 8/2013
Permanent Publications
Using a wood-burning stove effectively is both an
art and a science. In this friendly, comprehensive
guide, chartered forester and woodfuel expert
Will Rolls talks the reader through the theory and
practice of getting the best results from their
stove. From finding the fuel and seasoning it to
lighting the stove and operating it cleanly, this
book describes the best techniques for looking
after your log stove.
Will Rolls works for the Biomass Energy Centre
in East Midlands, UK. The Log Bookis a personal
project in response to many inquiries from the
public that show a poor level of understanding of
how to use wood-burning stoves.
C O M P A C T L I V I N GHow to Design Small
Interior Space
M i c h a e l G u e r r a$14.95 | Paperback
116 pages
ISBN 9781856231053 | Available 8/2013
Permanent Publications
Compact Living opens our eyes to the
possibilities of living a compact and low-imp
urban life. In an insecure economy, smaller
mortgages and less social mobility will be a
reality, especially in premium areas of the cit
Compact Living is the perfect practical guide
people interested in the Voluntary Simplicity
Homes, and Downsizing movements, and any
who wants to rationalize the space in which t
live in an ergonomic and aesthetic way.
Michael Guerra is a design engineer and
sustainability consultant. He has worked on
many projects including train, eco-house, andrailway station design. He is also a permacult
designer, specializing in small urban designs,
is the author of the bestselling book The Edib
Container Garden.
D O I T Y O U R S E L F 1 2 VS O L A R P O W E R , 2 N DE D I T I O N
M i c h e l D a n i e k$14.95 | Paperback
128 pages
ISBN 9781856230728 | Available 8/2013
Permanent Publications
Do It Yourself 12 Volt Solar Powerbegins wit
a lesson on how electricity works and the ma
components of a DIY solar system. The auth
uses clear diagrams and terms. There is, of
course, more technical information as the bo
progresses, but dont worry, this no-nonsens
guide provides a useful, back-to-basics appr
for the layperson.
Michel Daniek has used solar energy in his
day-to-day life for decades. As a teenager h
completed an apprenticeship as an industria
mechanic in the motor industry, and set out
with this book to give the most inexperience
people the confidence to take up solar-pow
generation in their lives..
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C O W S S A V E T H E P L A N E T$17.95 | Paperback
ISBN 9781603584326
Judith D. Schwartz
T H E N A T U R A L B U I L D I N G C O M P AN I O N$59.95 | Paperback + DVD
ISBN 9781603583398
Jacob Deva Racusin, Ace McArleton
P O W E R F R O M T H E P E O P L E$19.95 | Paperback
ISBN 9781603584098
Greg Pahl
K I L L I N G T H E C R A N E S$27.95 | $19.95 | Hardcover & Paperback
ISBN 9781603583428 (HC)
ISBN 9781603583183 (PB)
Edward Girardet
D O N T T H I N K O F A N E L E P H A N T$10.00 | Paperback
ISBN 9781931498715
George Lakoff
N U C L E A R R O U L E T T E29.95 | $19.95 | Hardcover & Paperback
ISBN 9781603584777 (HC)
ISBN 9781603584340 (PB)
Gar Smith
T H I N K I N G I N S Y S T E M S$19.95 | Paperback
ISBN 9781603580557
Donella Meadows
C H E E S E & C U L T U R E ( P B )$17.95 | Paperback
ISBN 9781603585064
Paul Kindstedt
L I F E , L I B E R T Y , A N D T H EP U R S U I T O F F O O D R I G H T S
$24.95 | Paperback
ISBN 9781603583220
David Gumpert
2 0 5 2$34.95 | $24.95 Hardcover & Pape
ISBN 9781603584678 (HC)
ISBN 9781603584210 (PB)
Jorgen Randers
T H E N E W F E M I N I S T A G E N D A26.95 | $17.95 Hardcover & Paperback
ISBN 9781603584258 (HC)
ISBN 9781603582919 (PB)
Madeleine M. kunin
G O O D M O R N I N G , B E A U T I F U L B U S I N E S S$27.95 | $ 17.95 |
Hardcover & Paperback
ISBN 9781603585057 (HC)
ISBN 9781933392240 (PB)
Judy Wicks
R E I N V E N T I N G F I R E$34.95 | Hardcover
ISBN 9781603583718
Amory Lovins, Rocky Mountain
Institute
L O C A L D O L L A R S , L O C A L S E N S E$17.95 | Paperback
ISBN 9781603583435
Michael Shuman
T H E G R E E N E D H O U S E E F F E C T$29.95 | Paperback
ISBN 9781603584500
Jeff Wilson
D R E A M I N G T H E F U T U R E$17.95 | Paperback
ISBN 9781603584593
Kenny Ausubel
W H A T T H E N M U S T W E D O ?$27.95 | $17.95 | Hardcover |
Paperback
ISBN 9781603584913 (HC)
ISBN 9781603585040 (PB)
Gar Alperovitz
S L O W D E M O C R A C Y$19.95 | Paperback
ISBN 9781603584135
Susan Clark, Woden
Teachout
R E B U I L D I N G T H E F O O D S H E D$19.95 | Paperback
ISBN 9781603584234
Philip Ackerman-Leist
T H E H A N D - S C U L P T E D H O U S E$35.00 | Paperback
ISBN 9781890132347
Ianto Evans, Michael G.
Smith, Linda Smiley
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S E E D T O S E E D , S E C O N D E D I T I O N$24.95 | Paperback
ISBN 9781882424580
Suzanne Ashworth
W I L D F E R M E N T A T I O N$25.00 | Paperback
ISBN 9781931498234
Sandor Ellix katz
T O P - B A R B E E K E E P I N G$24.95 | Paperback ISBN
9781603584616
Les Crowder, Heather
Harrell
T H E N E W H O R S E - P O W E R E DFA R M
$45.95 | Paperback
ISBN 9781603584166
Stephen Leslie
T H E S M A L L - S C A L EP O U L T R Y F L O C K
$39.95 | Paperback
ISBN 9781603582902
Harvey Ussery
M A S T E R I N G A R T I S A NC H E E S E M A K I N G
$40.00 | Paperback
ISBN 9781603583329
Gianaclis Caldwell
G A I A S G A R D E N , S E C O N DE D I T I O N
$29.95 | Paperback
ISBN 9781603580298
Toby Hemenway
S E P P H O L Z E R S P E R M A C U LT U R E$29.95 | Paperback
ISBN 9781603583701
Sepp Holzer
T A S T E , M E M O R Y$17.95 | Paperback
ISBN 9781603584401
David Buchanan
T H E R E S I L I E N T F A R M A N DH O M E S T E A D
$40.00 | Paperback
ISBN 9781603584449
Ben Falk
G R A F T E R S H A N D B O O K$40.00 | Hardcover
ISBN 9781603584821
R.J. Garner
G R O W I N G F O O D I N A H O T T E R ,D R I E R L A N D
$29.95 Paperback
ISBN 9781603584531
Gary Paul Nabhan
T H E W I N T E R H A R V E S TH A N D B O O K
$29.95 | Paperback
ISBN 9781603580816
Eliot Coleman
P A R A D I S E L O T$19.95 | Paperback
ISBN 9781603583992
Eric Toensmeier
T H E H O L I S T I C O R C H A R D$39.95 | Paperback
ISBN 9781933392134
Michael Phillips
T H E A R T O F F E R M E N T A T I ON$39.95 | Hardcover
ISBN 9781603582865
Sandor Ellix katz
T H E O R G A N I C G R A I N G R O W E R$45.00 | Paperback
ISBN 9781603583657
Jack Lazor
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N A T U R A L B E E K E E P I N G ,R E V I S E D A N D E X P A N D E D
$34.95 | Paperback
ISBN 9781603583626
Ross Conrad
T H E O R G A N I C S E E D G R O W E R$49.95 | Hardcover
ISBN 9781933392776
John Navazio
P R E S E R V I N G F O O DW I T H O U T F R E E Z I N G O R
C A N N I N G$25.00 | Paperback
ISBN 9781933392592
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