Fairbridge - Pinjarra Wedding Guide

Imagine a fairy tale village with everything from your ceremony, reception, catering and accommodation all in one place… With 4 venues to choose from and accommodation for all of your guests you’ve just stumbled across the perfect place for your wedding

CEREMONY & RECEPTION VENUES THE FAIRBRIDGE CHAPEL $545.00 Seats up to 180 guests, includes signing table and Chapel Bells. BACK YARD WEDDING $640.00 Set up at Fairbridge House Garden & includes overnight accommodation, 20 white chairs and signing table. THE HALL $480.00 The beautiful dining hall is perfect for your vintage wedding, with stage for the band and plenty of space for dancing Comes with ceiling drape and fairy lights Min Guests 60 Max Guests 130 Buffet 180 Cocktail THE CLUBHOUSE $490.00 The Clubhouse is a wonderful venue for your intimate reception with roaring fires for winter weddings Min Guests 60 Max Guests 60 Buffet 100 Cocktail WEDDING TENT Max Guests 130 Buffet 180 Cocktail Price available upon request

WEDDING CATERING PACKAGES ALL PACKAGES INCLUDE Skirted bridal table to seat 8 Skirted cake table or Wine barrel for the Wedding cake White table linen, folded linen napkin & place setting Skirted buffet table & tea/coffee station Cake knife and cutting of the Wedding cake Tea & coffee Staffing and set up for 6 hours for the reception THE CLASSIC PACKAGE $80.00 per person INCLUSIONS 1 Entrée, 1 Main Dish, 1 Roast Selection, 2 Salads & 2 Sides from the Buffet Menus THE FAIRBRIDGE PACKAGE $95.00 per person INCLUSIONS 1.5 Hours of grazing plates during pre-dinner drinks 1 Entrée, 2 Main Dish, 1 Roast Selection, 3 Salads & 3 Sides from the Buffet Menus THE POSH PACKAGE $115.00 per person INCLUSIONS 1.5 Hours of grazing plates during pre-dinner drinks 1 Entrée, 2 Main Dish, 2 Roast Selection, 4 Salads & 3 Sides from the Buffet Menus White Tiffany Chairs THE COCKTAIL PACKAGE $105.00 per person INCLUSIONS 1.5 Hours of grazing plates during pre-dinner drink 5 Hot and 5 Cold selections, 2 Platter options, 1 Mini Meal and 1 Dessert from the Cocktail Menu 40 White tiffany chairs, 4 round tables and 4 bar tables Note: Excludes Skirted bridal table ADD SOME EXTRA BITS… Sparkly Backdrop $250.00 Fitted Lycra Chair Cover & Sash $7.50 per chair Tiffany Chairs $8.00 per chair Table Runners from $5.00 per table

Please note: Packages do not include alcohol or beverages. Alcohol is BYO. Weddings held at Fairbridge Village use Fairbridge catering.

MENUS

GRAZING PLATES

Bread & Dips Platter: Crusty fresh bread, homemade dips, balsamic vinegar and olive oil

Antipasto platter: A fine selection of cheeses, fresh deli meats, sun dried tomatoes, olives, caramelized onion relish and lavosh

Asian Platter: Spring rolls, samosas, thai fishcakes, prawn twisters, dim sims Fruit Platter: A selection of seasonal fruit

Party Platter: Homemade sausage rolls with tomato chutney, party pies and mini quiches Sandwich Platter: A selection of finger sandwiches

BUFFET MENU

ENTRÉE

Cream of Pumpkin Soup Share Plate – Antipasto, Cheese, Olives, Artichoke Hearts & Marinated Feta*

Prawn Cocktail

MAIN Butter Chicken Curry with White Rice

Baked Fish Fillets with Garlic Butter and Lemon Slices (GF) Chicken Parmigiana - Tomato & Onion Compote and Grilled Cheese

Vegetable Korma with White Rice (V) Beef Wellington - Tender Beef wrapped in Puff Pastry with Mushroom Sauce

Fish Fillets with Shrimp & Capers in Garlic Butter Beef Stroganoff - Chunks of Beef with Mushrooms cooked in a Rich Sauce

Greek Style Lamb Rump with Roast Cherry Tomatoes, Feta & Balsamic Glaze Potato Gnocchi, Wild Mushroom & White Wine Cream Sauce (V)

Chicken with Spinach, Bacon and Cream Sauce (GF) Grilled Pork Steak in a Honey Mustard Cream

Moroccan Lamb

ROAST Served from the carvery with gravy

Beef with Mustard and Horseradish (GF) Pork, Golden Crackle and Apple Sauce (GF)

Lamb with Mint Sauce (GF) Turkey with Cranberry Sauce and Traditional Stuffing (GF)

SALADS

Garden Salad - Lettuce, Tomato, Cucumber, Capsicum & Red Onion Caesar Salad - Cos Lettuce, Croutons, Parmesan & Bacon

Coleslaw – Cabbage, Carrot and Onion with Egg Mayonnaise Traditional Potato Salad - New Potatoes, Egg, Bacon, Parsley & Mayonnaise

Rice Salad - Pumpkin, Brown Rice, Spinach in a Spinach & Mint Pesto Fattoush - Crisp Bread, Watercress, Cucumber, Tomato, Radish,

Mixed Herbs & Spiced Lemon dressing

* Surcharge of $3.00 per person applies

MENUS

BUFFET MENU

SIDES

Baby New Potatoes in Herb Butter Roast Potatoes with Herb & Garlic Butter

Dauphinoise Potatoes Creamy Garlic Mash

Steamed Vegetable Medley Roast Vegetable Medley

Braised Red Cabbage with Apple & Currants Buttered Carrots

Cauliflower Cheese Minted Peas

DESSERTS Extra $6.00pp for one choice | Extra $8.00pp for two choices | Extra $10.00pp for three choices

Cheesecake & Berries Chocolate Mud Cake

Pavlova with Berry Compote & Cream Sticky Toffee Pudding & Custard

Lemon Meringue Pie Fruit Platter with Chocolate Dip (GF)

Tiramisu Fruit Crumble & Custard

Cheese & Biscuits

COCKTAIL MENU

HOT SELECTION

Spicy Chicken Filo Parcel Bite size Quiches

Ratatoullie Vol au Vents Crumbed Camembert & Cranberry Dip

Baby Potatoes stuffed with Feta & Chives Sausage Rolls & Chunky Tomato Chutney

Roast Vegetable Frittata with Tomato Relish Meatballs & Spicy Tomato Sauce

MENUS

COCKTAIL MENU

COLD SELECTION

Traditional Bruschetta Chicken Liver Pate with Onion Relish & Crouton

Cucumber topped with Avocado & Smoked Salmon Finger Sandwiches

Sushi, Wasabi & Soy Sauce Filo Cup with Chicken Salsa

Filo Cup with Vegetable Salsa

PLATTERS

Bread & Dips Platter: Crusty fresh bread, homemade dips, balsamic vinegar and olive oil Antipasto platter: A fine selection of local cheeses, fresh deli meats, sun dried tomatoes, olives,

caramelized onion relish and lavosh Asian Platter: Spring rolls, samosas, thai fishcakes, prawn twisters, dim sims

Fruit Platter: A selection of seasonal fruit Party Platter: Homemade sausage rolls with tomato chutney, party pies and mini quiches

Sandwich Platter: A selection of finger sandwiches

MINI MEALS Butter Chicken Curry with Rice

Crumbed Fish Fillets served with Lemon Wedges and Tartare Sauce Thai Beef Salad with Noodles

Salt & Pepper Squid with Lemon Mayonnaise

DESSERT SELECTION Cheesecake & Berries Chocolate Mud Cake

Pavlova with Berry Compote & Cream Sticky Toffee Pudding & Custard

Lemon Meringue Pie Fruit Platter with Chocolate Dip (GF)

Fruit Crumble & Custard Tiramisu

WEDDING ACCOMMODATION ‘THE GIRLS’ $530.00 Heath Cottage - sleeps 18 6 Bedrooms, 2 Bathrooms and reverse cycle ‘THE BOYS’ $470.00 Nightingale Cottage – sleeps 14 4 Bedrooms, 2 Bathrooms and reverse cycle ‘THE IN LAWS’ $640.00 Fairbridge House – sleeps 24 9 Bedrooms, 2 Bathrooms and wood fire ‘THE MOB’ Belfast – sleeps 19 $470.00 7 Bedrooms & 2 Bathrooms and gas heating Saumarez – sleeps 9 $405.00 9 Single Bedrooms & 2 Bathrooms and reverse cycle Evelyn – sleeps 9 $405.00 9 Single Bedrooms & 2 Bathrooms and reverse cycle ‘THE HAPPY COUPLE’ $200.00 Oxford – sleeps 4 2 Bedrooms, 1 Bathroom and reverse cycle The above cottages include all bed linen (flat sheets, pillow & pillowcase, doona) and towel. We have accommodation onsite to sleep up to 300 people so please let us know if you require more accommodation or different sleeping configurations for your special day.

Or Camp in style with Glamping on the oval! GLAMPING Imagine an entire bell tent village for up to 120 guests Minimum booking of 10 tents apply Price available upon request

WEDDING SUPPLIERS

CEREMONY, VENUE, CATERING & ACCOMMODATION Fairbridge CELEBRANT Sally Newman Phone: 0411 484 656 Email: sallynewman@bigpond.com DECORATION & STYLING Tie the Knot, Mandurah Phone: 0400 640 672 www.tietheknotmandurah.com.au ALCOHOL SUPPLIERS Liquorland Pinjarra Junction Phone: (08) 9531 3993 www.liquorland.com.au FLORIST Signature Floral Design Tel: 0428 205 570 www.signaturefloraldesign.com.au

PHOTOGRAPHER Mark Wagenaar Photography Phone: 0409 115 019 www.markwagenaar.com Trish Woodford Photography Phone: 0400 205 438 www.trishwoodfordphotography.com Michelle Dean Photography Phone: 0416 262 292 www.michelledeanphotography.com CAKE Sandy’s Cakes Phone: 0427 247 232 www.facebook.com/SandysCakesMandurah/ TRANSPORT Gansta Limousines Phone: 0439 803 938 http://www.gangstalimos.com.au/ Golden Sunset Tours - horse and carriage Phone: 0411 431 917 www.goldensunsettours.com.au LEARN TO DANCE AT FAIRBRIDGE Ask our Functions Coordinator for more information and WOW your guests with your first dance!

TALK TO US… We take bookings up to 3 years in advance for Weddings so if you have your heart set on a date please give us a call! If you have any questions, would like to arrange a viewing or make a booking please feel free to contact us on: Phone: 9531 1177 Email: functions@fairbridge.asn.au Website: www.fairbridge.asn.au Stalk us…. www.facebook.com/FairbridgeWA/ www.instagram.com/fairbridgevillage/

Images: Mark Wagenaar Photography & Trish Woodford Photography