fabulous food
TRANSCRIPT
Luke: What do you want for dinner tonight?
Dan: I don’t know. Would you like to go out?
Luke: That sounds good. We can eat out.
Dan: Which place do you want to go?
Luke: Well, I’m flexible. You decide.
Dan: We can go to the Grandma’s Kitchen. That’s a good place.
The red-cooked chicken with tea flavor is great.
Luke: Great. Let’s go there.
Conversation
Then, wait in the lineWaitress: Can I help you?
Luke: A table for two please.
Waitress: Here is your number. You
have to wait in the line.
Luke: Ok.
Next, sit at the tableWaitress: Are you ready to order now?
Dan: Yes. We’ll have …
Waitress: Sure. Anything to drink?
Dan: Do you have orange juice?
Waitress: Sure. In a minute.
Finally, pay the bill
Dan: Waitress!
Waitress: Can I get you anything else? Desserts? Fruits?
Dan: No, just the bill please.
Waitress: It’s 50 yuan.
Dan: Here you go.
West Lake Fish in Vinegar Sauce (西湖醋鱼)
Beggar's Chicken (叫化鸡)
Hangzhou-Style Duck Pickled in Soy Sauce (杭州酱鸭)
Old Duck Stewed with Bamboo Root & Ham (笋干老鸭煲)
Fried Shrimps with Longjing Tea (龙井虾仁)
Stewed Spring Bamboo Shoots (油焖春笋)
Sauted Shrimps (油爆虾)
Red-Stewed Duck (卤鸭)
Fried Stuffed Bean Curd Paste (干炸响铃)
Steamed Pork with Rice Flour in Lotus Leaf (荷叶粉蒸肉)
Fish Ball in Light Soup (清汤鱼圆)
Fried Eel Slices (生爆鳝片)
Braised Sliced Pork with Preserved Vegetables (干菜焖肉)
Fried Sweet and Sour Pork (糖醋里脊)
Stir-Fried Spring Chicken with Chestnuts (栗子炒子鸡)
Sauted Broad Beans with Ham (火腿蚕豆)
Sizzling Rice in Tomato Sauce (番茄锅巴)
Fried Pigeon with Spiced Salt (椒盐乳鸽)
Cold Chicken Cooked in Wine (糟鸡)
More Zhejiang Cuisine
Talk about it
What’s your daily diet?
Are you a picky eater?
Are you allergic to any kinds of food?
What kinds?
How many times a day do you eat?
Do you have any bad eating habits?
What are they?