Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase

System and Lysozymeby Ahmad Ni'matullah Al-Baarri

Submission date: 04-Sep-2019 11:54AM (UTC+0700)Submission ID: 1166994106File name: k_Cheese_Dangke_by_Lactoperoxidase_System_and_Lysozyme_IJFS.docx (275.55K)Word count: 4591Character count: 25107

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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) byLactoperoxidase System and LysozymeORIGINALITY REPORT

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