F e b r u a r y 2 0 1 5 - M a r c h 2 0 1 5 • I s s u e 8 2

Extended Family Wine Club News

Wi l s o n C r e e k Wi n e r y & Vi n e y a r d sCreating Extraordinary Wine Experiences

Sometimes life takes unexpected turns.

Sometimes the universe shifts and we are provided with a brief moment to begin anew.

These moments allow us to become fearless and let our perfectly created souls shine.

Cori Garrison, New Beginnings

Creek Happenings...

February 2015 - March 2015 • Page 2 Creating extraordinary wine experiences for 14 years

We asked for you to come dressed in your ugliest Christmas sweaters, and you didn’t disappoint! Each year the Ugly Sweater party gets bigger and uglier! This year the top three final contestants of the ugly sweater contest each had something in common, they all had strategically placed ugly Christmas flare on their sweaters. It was a close-call but the upside down snowman won.Here’s a quick glance at upcoming events:

February 11th – Paint and Wine ClassFebruary 21st – Paint and Wine Class

W H A T ’ S N E W F O R 2 0 1 5 ?We will be revisiting some of the traditional

favorites as well as offering some fresh, new and exciting events focusing on food, wine, music,

education and just some plain old fun!

Watch your email, check our calendar or visit our website for updates.

Mark your Calendar!U P C O M I N G E V E N T S

For wine novices & expertsW I N E A C A D E M Y

Our top notch winery instructors will make your wine experience interactive

and interesting.

SUNDAY, FEBRUARY 151pm-3:30pm

The Art & Romance of Pruning (and chocolate)

Prune your own vine under the guidance of our Vineyard Manager, Greg Pennyroyal. Afterwards, enjoy Wilson Creek reds expertly paired

with exquisite chocolates.

Wine Club: $30 ~ Non-Members: $40

MARCH 15 The Beauty of Acidity

We continue our experiential and interactive classes by tasting the beauty

and glory of acidity in wine. Taste various levels of acidity and discover why good

levels of acidity is a vital to a world-class wine.

Wine Club: $30 ~ Non-Members: $40

Location: Wilson Creek Winery-Garden View Terrace Room

RESERVATIONS REQUIRED: 951.699.9463

The wine academy will continue to grow in 2015 - watch for schedule updates soon!

Looking forward to an ugly, fun time with our Wine Club members next year!

Holy Snowballs Batman! It actually snowed in Temecula on December 30th. It hasn’t done that in 10 years. It was a real snowfall this time, almost 6 inches on the ground, and it didn’t melt immediately. Our families, and many long-term residents, way before our moving to this beautiful wine country,

haven’t seen that amount of snow accumulation ever. Our staff had snowball fights, our restaurant greeter was Frosty the Snowman that day (made by our winemaker with the help of staff members’ kids that have never made a snowman before, how cool) and the hills around Temecula Wine Country turned into make shift sledding and snowboard parks.

How ironic, exciting and amazing it was that the snow came on the last day of 2014! A very wise woman, most of you know her, Rosie, said it best, “What a good omen the snow seems to be for 2015; covering up all the dirt and frustrations of 2014.” I couldn’t have said it better myself! A blanket of white, to get us ready for the New Year, a fresh slate…similar to the new look of our line of Sparkling Wines. It’s the same bubbly you love, just with a new look for the New Year filled with possibilities and attainable dreams. This is our way of getting closer to our goal of offering only the best, with you in mind. As Always, Cheers...

Creating extraordinary wine experiences for 14 years February 2015 - March 2015 • Page 3

F r o m o u r H o m e t o Y o u r s . . . as always

In celebration of our 15th anniversary, Wilson Creek has given its famous sparkling wines a fresh new look.

“The package is cleaner, more sophisticated and is just a better reflection of who we are as a brand versus 15 years ago,” says Bill Wilson. “Wilson Creek is still a family business, but we’ve grown up a bit. Our sparkling wines are a great metaphor for our story as a winery -- still focused on fun and great taste, but with a better sense of our own style and how we blend elegance and approachability.”

The refreshed package is being rolled out nationwide for all six of Wilson Creek’s sparkling wines, lead by the famous “Almond” flavored bubbly. The other flavors include Peach Bellini, Orange Mimosa, Grand Cuvée, Sangria and Rosé. Wilson Creek Almond Sparkling wine is widely available in grocery and fine wine stores across the nation.

If you find yourself low on your bubbly stock and need to know where to purchase it in your neighborhood, we can help you with the click of a button! http://www.wilsoncreekwinery.com/Business-Directory/Default.aspx Use this link ….. to locate the store nearest you that sells our Sparkling Wines.

Fresh New Look... Same Sparkling taste

February 2015 - March 2015 • Page 4 Creating extraordinary wine experiences for 14 years

V i n e y a r d C o r n e r . . . secrets of the vine

As the Temecula Region awoke to the last day of 2014 most of us were pleasantly surprised to see anywhere from 1” – 8” of white stuff, later to be identified as snow, (Pronounced: snō, believed to be a linguistic derivation of “Snookooukookuoouku”, one of the 200 Eskimo terms for this stuff). Apparently this stuff is just water at a different temperature and is chemically the same as those things floating in your Gin and Tonic. When I arrived at the winery I was greeted by Chris Wilson who had spent the last two hours knocking snow from the landscaping hence, we had little damage to the grounds; picnickers and birds- we are in your debt Chris! But then the calls started. Guests pulled me aside, my phone buzzed with text messages all with the same end-of-the-world tone. “Are the grapes going to be OK? How many cases of wine should I stockpile? If we have to survive on Box Wine is the brain damage reversible with a Malbec?” So here it is; the official guide to snow in the vineyards: Vines love snow! Here is why: Snow accompanied by below freezing temperatures helps push the vines in to the winter dormancy period. Just like us, vines need sleep. Just like us a series of short catnaps is not sufficient. One of the major challenges of last year’s warm winter was that some of the vines did not go into a definite dormancy period leading to challenges in fruit set and frost damage resistance. Somewhat counter-intuitively, snow has a fair amount of latent heat, so although the air temperature was below freezing the snow protected the last remaining plant sap allowing it to safely go into the roots, and the upper portion of the vine dehydrated enough to protect it from freeze damage while keeping the cells alive. Snow is called the “Poor man’s fertilizer”. Nitrogen is a required nutrient. Considering about 80% of the air is nitrogen you may wonder why it is such an issue to get sufficient Nitrogen into the plant, but as in the case of coal and diamonds (both carbon) structure is everything. Nitrogen in the air is N2 which means one nitrogen attached to another nitrogen (N2 = N+N). N2 is an inert gas meaning that it is very happy by itself and will not react with anything else. This is why we use N2 in winemaking to protect wine from oxygen. However this is also of no use to the plant. Plants need it in another form one of them being Nitrate (N3). Easy enough you may think, just slap another N and good to go, but the energy required to do this is pressure hundreds of times that of the atmosphere and temperatures found on Venus (+700 deg. F) So how does nature do this in a snow storm? Like most of my tales the heroes of the story are microbes. These little critters can turn N2 into N3 at low temperatures and pressures, a trick that we cannot match in the lab. Because snow is frozen water it has a higher capacity to carry gasses so it adsorbs the newly formed N3 and slowly releases it into the soil as the snow melts where the plants sip it over the winter like we are sipping

our Late Harvest Chardonnay in front of the fire. We are continuing to innovate in the vineyard mostly to support the microbes that support the microbiota that supports the vines that support the fruit that supports the winemaker that supports that warm satisfied buzz you are experiencing as you enjoy that bottle of Late Harvest Chardonnay. We look forward to sharing our adventures in the vineyard starting this year with our popular pruning in the vines Wine Academy Class and throughout the year. From the Vineyard Crew and the microbiota we wish you all the best in 2015. Greg, a.k.a Bio Man

The winemaker’s dinner is always a pleasurable event, and this one was no exception. The dinner was a success with a phenomenal menu created by Executive Chef, Steve and perfectly paired wines by Winemaker, Gus. The standout food and wine pairing of the night was the panko crusted American lamb chop lollipop with oregano pesto sauce, roasted sun chokes and tiny root vegetables. “So tender, so flavorful with the panko crust, it paired perfectly with the spicy, earthiness of Syrah,” says Gus. “The pairing of the food with the wines hit the nail right on the head.”

Creating extraordinary wine experiences for 14 years February 2015 - March 2015 • Page 5

V i n e y a r d C o r n e r . . . secrets of the vine

Romantic Valentine’s DinerFRIDAY, FEBRUARY 13TH ~ 6 PM - 9 PM

Say “I Love You” with an elegant Valentine’s dinner. Get close with a sweetheart table for two. Enjoy a gourmet

dinner, a bottle of Almond Sparkling Wine, and the sexy sounds of saxophonist Mark Norris, in a romantic setting.

$195 Per Couple (includes tax & gratuity)

RESERVATIONS REQUIRED: 951.699.9463

JANUARY3~JD Priest

4~Tony Suraci10~Smoothie Jones

11~Billy Watson17~Vito Gambino

18~Astra Kelly24~Joachim Nordensson

25~Rod Frias31~JD Priest

FEBRUARY 1~Lindsey Carrier

7~JD Priest8~Michael LeClerc14~Smoothie Jones

15~Astra Kelly21~Mark Norris

22~Rod Frias28~JD Priest

MARCH 1~Tony Suraci

7~JD Priest8~Vito Gambino

14~Smoothie Jones15~Astra Kelly

21~Joachim Nordensson22~Ruben Gonzales

28~JD Priest29~Rod Frias

APRIL 4~JD Priest

5~Michael LeClerc11~Smoothie Jones

12~Mark Norris18~Lindsey Carrier

19~Astra Kelly25~JD Priest26~Rod Frias

Mark your Calendar!W E E K E N D L I V E E N T E R T A I N M E N TIt’s no secret that music uplifts your mood just as wine

does, which is why every weekend we will have live music to enhance your wine tasting experience.

Check out these great performers we’ve booked with you in mind.

Every Saturday & Sunday, 12 noon to 4pm.

FOR RESERVATIONS CALL ABBY: 951.699.9463

ANORME X C L U S I V E R E T R E A T

BOOK TODAY FOR A SPECIAL GETAWAY!

M A N O R S P E C I A L S

Valentine’s Dinner & Stay PackageFriday, February 13th

Complete your evening with an overnight stay at the Manor. You will receive a glass of champagne upon check-in and a wine and cheese

evening reception. A reservation for two at Wilson Creek’s Romantic Valentine’s Dinner. After dinner, there will be a bottle of red wine waiting for you in your room. Enjoy a continental breakfast in the morning, and receive wine tasting

tickets for two at Wilson Creek Winery. A Valentine’s holiday to please for only $425 (+ tax)

Love is in the air all during February at the ManorDuring the month of February, book an overnight stay for two in a romantic, luxury suite. Upon check-in you will receive a glass of champagne to celebrate

your arrival. This Lover’s package includes a bottle of champagne in your room, a box of Decadencia Port chocolate truffles, a 50 minute couple’s massage, tasting

tickets for two at Wilson Creek Winery and a continental breakfast. All this and an evening to remember for only $485 (+ tax)

Don’t miss out on our great Winter deals! Stay now through March 31 and receive 30% off our regular room rates.

(No further discounts apply. World of Wine Weekend excluded.)Includes : Glass of champagne upon check-in • Wine and Cheese Reception

2 wine tasting tickets • 2 tickets for signature soups and salads from the Creekside Grille • Continental Breakfast

$169.00 plus tax (based on double occupancy). Subject to availability. Limited packages available!

Where all guests who enter leave as friends

February 2015 - March 2015 • Page 6 Creating extraordinary wine experiences for 14 years

Linguine with Shrimp ScampiPairs with 2013 Roussanne

1 Tbls Kosher salt3/4 Lb linguine

3 Tbls unsalted butter2 1/2 Tbls good olive oil

1 1/2 Tbls minced garlic (4 cloves)1 Lb large shrimp (peeled and deveined)

1/4 tsp freshly ground black pepper1/2 lemon, zest grated

1/4 c freshly squeezed lemon juice1/4 lemon sliced into half-rounds

1/8 tsp hot red pepper flakes

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to

10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and

saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp

and sauce, toss well, and serve.Enjoy!

ExEcutivE chEf P r e s e n t s

It is rumored that Dom Pérignon shouted “Come quickly, I’m drinking stars!” out of his window upon tasting a sparkling wine. What better way is there to explain the wonderful feeling and sensation of drinking sparkling wine? That spirit is captured in our newest “Sparkler”. Our Sparkling Rosé is a truly balanced wine with the added benefit of an effervescent sparkle. Aromas and flavors of strawberries and kiwi come to mind. But why a ROSÉ? Rosé wines capture the best of both worlds, the crisp lightness of a white wine with the rich fruitiness of a red. If you are looking for that perfect wine for Valentine’s Day look no further than our Sparkling Rosé.

CONGRATULATIONS TO OUR WEDDING TEAM Selected based on feedback from past couples, the WeddingWire Couples’ Choice Awards recognizes the top five percent of local wedding professionals from the

WeddingWire Network who demonstrate excellence in quality, service,responsiveness and professionalism. Wilson Creek has once again been selected!

J O I N W I L S O N C R E E K O N T H E S E5 - S T A R , L U X U R Y W I N E - T H E M E D C R U I S E S

Go cruising with your favorite winery family aboard the luxurious AMA Waterways.

O C T O B E R 2 0 1 5 - T H E E N C H A N T I N G R H I N EEnjoy a 7-night Rhine River cruise aboard the AMACERTO

Travel from Zurich to Amsterdam. Sip European and Wilson Creek wines as you sightsee with fellow travelers and your hosts, Mick & Deanna Wilson, and Rosie & Gerry Wilson.

This ship is selling out fast. Call Betsy Scherr, 866.524.3490, our Luxury Cruise Specialist to discuss your options.

A U G U S T 2 0 1 6 - T H E E N T I C I N G D O U R OEnjoy 7-nights aboard the 5-star AMAWATERWAYS AMAVIDA. Explore Lisbon,

Oporto and Madrid with fellow travelers and your hosts, Mick & Deanna Wilson, and Rosie & Gerry Wilson.

For more information call Betsy Scherr, 866.524.3490 or visit: https://www.wilsoncreekwinery.com/Wine-Club/Rhone-Valley-Wine-Cruise.aspx

Creating extraordinary wine experiences for 14 years February 2015 - March 2015 • Page 7

When one of these featured wines tickles your taste buds and you’ve simply got to have more, just give us a jingle at

951.699.9463 Purchase any of the selected wines found in these shipments and receive a 35% discount on cases or a 30%

discount on single bottle purchases (excludes sparkling wines).

Don’t worry “out of state” members... We have you covered! Mix and match a case of any wines from the bi-monthly clubs at a 35% Discount.

Not only that, you will receive 50% OFF shipping for all re-order wines in the bi-monthly release!

Re-order pricing valid through FEBRUARY 28, 2015Discounts exclusive for Extended Family Members.

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We love to hear from our visitors and fans! Visit our website and submit photos and

comments to win a freebie or two! www.wilsoncreekwinery.com/Wine-Club/Wine-

Club-Freebies.aspx

Heather and Schuyler Francine from Placentia, CA wrote... Always fun to bring friends out to WCW for wine tasting and memories. Even on a rainy day like today we had a great time and left with smiles on our faces and bottles of wine to enjoy at home!

Wendy Reed from Kimberely, WI wrote...Can’t wait to get back there!

Janet Heyden from Fallbrook, CA wrote... What a wonderful time we had!

Suzanne Robinson from Temecula, CA wrote... We were visited by an Almond sparkling toting Santa at the winery. What a wonderful surprise of bubbly! One thing I wish we had mentioned to Santa (aka Bill), in all of our travels through Temecula, Paso Robles and Napa, we have never had a more enjoyable wine tasting tour than the one he gave during our visit several years ago. It was all wine tasting IS about, not what it “should” be about.

Patricia Proehi from Irvine, CA wrote... We have been long time members and have always had extremely great memories and experiences at the Winery. We purchased the small chocolate cups that were served with chocolate wine. We laughed so hard as our cups were slowly nibbled on as we drank the most fantastic, decadent wine ever.

Lynne Hauptner from Columbia, SC wrote... Even though I am on the other side of the country, I am always treated like one of the family when I call. The almond champagne is my favorite and I am enjoying the white club wines currently.

John and Sherry Goetz from Temple City, SC wrote... We had a wonderful family day with our boys and their girlfriends….started out with Brunch and then on to wine tasting! Awesome experience….and of course joined the Wine Club and left with many bottles of wine! YAY! Thank you Wilson Creek for making our day special Gibbs and Katie Burke from Lutherville, MD wrote... My fiancé and I just visited your winery for the second time during our second trip to San Diego. We heard so much about you from our friends and after getting engaged on our first trip, just up the street, we had to see what they were raving about. I have to say that all our expectations were met and exceeded!!! Best vineyard I have ever been too, so obviously on our second trip we had to go back. Brought the future in-laws as well, and they agreed hands down that it to was the best vineyard they have been too. So we had to become members, and we have loved it. From MD to CA all for the love of Wilson Creek!!!

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white Club2013 Spring White

Retail: $18.99 ~ Re-order Prices: Bottle: $13.29~ Case: $148.082014 White Cabernet Sauvignon

Retail: $25.99 ~ Re-order Prices: Bottle: $18.19 ~ Case: $202.68

mixeD Club2013 Roussanne

Retail: $24.99 ~ Re-order prices: Bottle: $17.49 ~ Case: $194.882012 Cabernet Franc

Retail: $38.99 ~ Re-order prices: Bottle: $27.29 ~ Case: $304.08

reD Club2012 GSM

Retail: $34.99 ~ Re-order prices: Bottle: $24.49 ~ Case: $272.882012 Cabernet Franc

Retail: $38.99 ~ Re-order prices: Bottle: $27.29 ~ Case: $304.08

reserve Club2012 Family Reserve Malbec

Retail: $48.99 ~ Re-order prices: Bottle: $34.29 ~ Case: $382.082012 Family Reserve Syrah

Retail: $56.99 ~ Re-order prices: Bottle: $39.89 ~ Case: $444.48

sweet treats ClubLate Harvest Zinfandel

Retail: $28.99 ~ Re-order prices: Bottle: $20.99 ~ Case: $233.88Angelica Cream Sherry

Retail: $28.99 ~ Re-order prices: Bottle: $20.99 ~ Case: $233.88

Our Raving Fans

ENTER TO WIN A FABULOUS FREEBIE!

3 lucky members will win 2 tickets to attend our Saturday and Sunday Guided Wine Tour!

Three lucky winners will be chosen! To enter visit: http://www.wilsoncreekwinery.com/Wine-Club/Wine-Club-Freebies.aspx

CONGRATULATIONS TO... Debra and William Bennett from Fontana, CA

Lynne Hauptner from Columbia, SCDelcina Wynn from Wildwood, FL

The lucky winners received their February wine club shipment for only $1!

35960 Rancho California Road Temecula, CA 92591 ~ 951.699.WINE (9463) ~ Fax: 951.695.9463WILSONCREEKWINERY.COM ~ WINECLUB@WILSONCREEKWINERY.COM

This Shipment ’s Featured WinesW i l s o n C r e e k W i n e r y & V i n e y a r d s

Handcrafted artisan wines selected especially for youwhite Club $50 per shipment

This popular club is a favorite amongst our white wine lovers. Savor two bottles of handcrafted white wine and a bottle of our Almond Sparkling Wine. This celebration package will be perfect for any occasion.

2013 spring whiteData: 40% Viognier, 35% Muscat, 25% ChardonnayAlc: 12.4%, PH: 3.44, TA: 5.78, RS: 2Our Spring White is an aromatic wine which exudes aromas and flavors of pear, pineapple, apples, vanilla and honey. This wine balances its fruit with its acid far into its long finish. The fruit forward character of this wine will make it pair well with Teriyaki chicken or braised pork loin dishes.

2014 white Cabernet sauvignonData: 100% Cabernet SauvignonAlc: 11%, PH: 3.52, TA: 5.44, RS: 4.24A true “white” wine with big aromas. Strawberry, melon and peach are prominent with subtle floral back notes. This wines fruit plays on the palate integrating well with its acidity and sweetness. Pair with spicy Thai dishes, curry spiced dishes, fruit vinaigrette salads with goat cheese.

mixeD Club $50 per shipmentOpposites attract... This is the perfect

compromise for the family with different palates. Receive one handcrafted red and white wine. Have the best of both worlds!

2013 roussanneData: 91% Roussanne, 6% Chardonnay, 3% Muscat CanelliAlc: 13.8%, PH: 3.54, TA: 5.6, RS: .24Our Roussanne is a simply beautiful white wine which displays floral and herbal tea in its delicate aromas. Medium in body exotic flavors of pear, melon and herbal tea trickle to a citrus peel finish. Roussanne is an exceptionally food friendly wine. This is largely due to its fruit to acid balance. Try our Roussanne with roasted chicken as well as seafood dishes.

2012 Cabernet franCData: 75% Cabernet Franc, 22% Cabernet Sauvignon, 2% Merlot, 1% Petite SirahAlc: 14.3%, PH: 3.77, TA: 6.10, RS: .8A full flavored Cabernet Franc with a long and lingering finish. This wine has distinct aromas of oak masked perfume and spice undernotes on the nose. The palate has pronounced layers of blackberry, spice, oak and nutmeg. Extremely well combined tannins provide for a long clean and settled finale. This wine is well suited for smoked salmon salad and raspberry cheesecake.

reD Club $60 per shipmentAs a member of our Red Club, you will receive

two bottles of premium handcrafted Winemaker’s Select wines chosen by our Winemaker.

2012 gsmData: 45% Grenache, 30% Mourvedre, 25% SyrahAlc: 14.2%, PH: 3.53, TA: 5.5, RS: .8The fruity influence of the Grenache is revealed with plum and raspberry aromas and flavors, whereas the smoky earthy richness on the mid-palate is Syrah, the finish, red current is all Mourvedre. Balanced together with a subtle yet distinct oak backbone. Pairs well with grilled pork chops with cheesy potatoes.

2012 Cabernet franCData: 75% Cabernet Franc, 22% Cabernet Sauvignon, 2% Merlot, 1% Petite SirahAlc: 14.3%, PH: 3.77, TA: 6.10, RS: .8A full flavored Cabernet Franc with a long and lingering finish. This wine has distinct aromas of oak masked perfume and spice undernotes on the nose. The palate has pronounced layers of blackberry, spice, oak and nutmeg. Extremely well combined tannins provide for a long clean and settled finale. This wine is well suited for smoked salmon salad and raspberry cheesecake.

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sweet treats $60 per shipment

For those with a sweet tooth, this is the club for you! Indulge in the sweetness of these handcrafted dessert wines along with the bubbles of our most popular sparkling.

late harvest ZinfanDelData: 100% ZinfandelAlc: 18.0%, PH: 3.59, TA: 7.64, RS: 12.6 Inky dark and rich in flavor, this dessert wine is packed with flavor and aromas. Blackberries, cocoa and leather aromas are evident from start to finish. The palate is overcome with rich berry and subtle chocolate. Serve this alone for dessert or pair it with desserts that highlight dark berries such as a blueberry tart.

angeliCa Cream sherryData: Mission & Palomino GrapesAlc: 18%, PH: 3.71, TA: 4.8, RS: 16.8A truly world-class Sherry. Toasty aromas and flavors of caramel, hazelnut and vanilla. Pairs well with desserts or on its own!

mimosa sparkling wineData: French Columbard & ChardonnayAlc: 11%, PH: 3.13, TA: 6.2, RS: 5.8%A sparkling citrus delight that captures the essence of the popular cocktail. Pairs well with crusted seafood with basil, garlic and oranges, roast duck and beef ribs.

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reserve Club $75-$120 per shipment

Indulge in cellar-worthy reserve selections for an ultimate wine tasting experience.

2012 family reserve malbeCData: 90% Malbec, 5% Cabernet Franc, 3% Petite Sirah, 2% merlotAlc: 12.9%, PH: 3.5, TA: 6.70, RS: .7This Malbec displays subtle light tones of American and French Oak vanilla. Aromas of cedar, raspberry and rose are light to the nose. This Malbec is a tradi-tional Bordeaux style with distinctly layered delicate fruit reminiscent of blackber-ries. Tannins are soft but controlled adding to the wines structure. The fruit and acidity of this wine is well defined and structured making this a great wine to be served with roasted foods such as roasted pork and beef.

2012 family reserve syrahData: 78% Syrah, 9% Petite Sirah, 3% Cabernet Sauvignon,Alc: 13.9%, PH: 3.54, TA: 5.84, RS: .8The art of wine blending is shown well in this Family Reserve Wine. Syrah was blended with Petite Sirah and Cabernet to produce a rich full flavored Syrah displaying its classic notes. Cedar and spice are prominent in the aroma of the wine whereas cherry and sour plums are revealed on the palate. Try this Syrah with smoked foods, chilled smoked salmon salad, and dishes with smoked Gouda cheese.