o c e a n t o p l a t ee x p r e s s l u n c h

Available Monday to Friday2 Courses - $45 per person | 3 courses - $55 per person

Freshly Shucked Oysters served wi th shal lot v inaigret te minimum three per region

natural - choose Paci f ic / Rock 5 / 6

add Beluga Caviar 18 ea

add k i lpatr ick 1 ea

Prawns (QLD) served wi th lemon per piece 8 ½ ki lo 68

Green Freekeh Salad 9 greens, a lmonds, smoked goats curd Bi t ter Leaf Salad 9 o l ive oi l , lemon Chips 9 herb sal t

Chef ’s Select ion 13 please see your wai ter for today ’s se lect ion

u p g r a d e o p t i o n s .

s i d e s t o s h a r e .

p e t i t f o u r s .

choice of the fo l lowing Ora King Salmon ginger, chargr i l led spr ing onion Soft Shel l Crab pickled daikon, chi l l i , k im chi Roasted Pork Bel ly spicy green mango, tamarind, pear Asparagus and Stracciatel la Salad black gar l ic , boni to f lakes, ex t ra v i rg in ol ive oi l

choice of the fo l lowing Humpty Doo Barramundi Fi l let (NT) wood f i re gr i l led, gar l ic and oregano dress ing Buffalo Ricotta Raviol i tomato beurre noiset te, aged balsamic, bas i l The Atlantic Beer Battered Fish and Chips chips, lemon, tar tar sauce 250g Li t t le Joe Sir loin wood f i re gr i l led, red wine jus, salsa verde

choice of the fo l lowing

Tonka Bean Brûlée spiced apple, pecan crumble ‘Snickers Bar ’ Parfait Valrhona chocolate, roasted peanuts, sal ted caramel Local and International Cheese Select ion served wi th accompaniments

Two Courses $45

Three Courses $55

e n t r é e .

m a i n .

d e s s e r t .

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Please note, al l credit card payments incur a processing fee of 1.32% (Visa & MasterCard) or 1.76% (American Express)

The Atlantic requests al l dietary requirements to be advised to their waiter prior to ordering to ensure we shal l accommodate for your dietary needs

Express Lunch menu is unavailable on Public Holiday ’s

m e n u s e l e c t i o n .