exposicion latincrop
DESCRIPTION
EXPOSICION LATINCROP BOLIVIATRANSCRIPT
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“An integrated strategy for the conservation and use of underutilized Latin
American agrobiodiversity”
WP3: Development of sustainable commercial use of selected crops
Alipio Canahua Murillo
Ángel Mujica Sánchez
La Paz, 24-26 Feb. 2014
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CULTIVO PAIS
ECUADOR PERU BOLIVI
A
QUINUA (Chenopodium quinoa W.) X X X
KAÑIHUA (Chenopodium pallidicuale A.) X X
KIWICHA (Amaranthus caudatus ) X X
TARWI, TAWRI o CHOCHO (L. mutabilis) X X X
ARRACACHA (Arracacia xanthorrhiza) X X X
YACON (Smallantus sonchifolius) X X X
ISAÑU o MASHUA (Tropaeolum tuberosum ) X X X
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1. Objective LATINCORP
2. WP3 objectives (results)
3. Products or outputs
(deliverables)
4. Activities
5. Resources (human,
budget, laboratories,
etc.).
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PRODUCTOS I II III IV
WP3.1. Uses and marketing systems of traditional
AGBD
X
WP3.2. Potential uses of AGBD reassessed:
environmental and economic sustainability
X
WP3.3. In developing a strategy for conservation
and production dynamics of AGBD
X X
WP3.4.Organization offering products for organic
and fair trade markets
X X
WP3.5.Fairs incorporation of biodiversity AGBD
revalued, strengthened
X X
WP3.6.AGBD crop incorporated into food security
plans and kitchen Novoandina
X
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Activities:
1. Plan systematization
2. Systematizationof
primary and
secondary information
3. Documentation
centers, interviews,
workshops and visits to
trade fairs
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Activities:
1. Inventory AGBD (WP2)
2. Design data sheets
3. Install and driving with
enterprising farmers
4. Complementary
compositional analysis
5. communicate and
disseminate results
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Actividades 1. Systematize traditional value chains
and process
2. Plan systematization arranged and
approved
3. Identify and negotiate with potential
applicants Products: Organic and fair
trade
4. Promote organized by product offering
5. Facilitating business tables
6. Develop educational and promotional
video
7. Coordinate with national and
subnational governments
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Activities 1. Inventory forms of consumption
and traditional feeding
2. Promote the development of the
kitchen Novoandina with the
incorporation of the AGBD
3. Facilitate the development of a
gastronomic festival plan with
Ministry of Tourism, hotels and
chefs
4. Participate in fairs and festivals
gastronomic tour
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Activities:
1. Prepare Terms of
Reference for the
study
2. Call for consultant
3. Monitoring and evaluation of the
study
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Interinstitutional agreements
political advocacy
Basal line for monitoring and evaluation
Resetting the WP at the end of year 1
Auto participatory evaluation and
communication
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PERU
Project "Andean Grains" GORE Puno (profile approved by U.S.
$ 9'000, 000)
Project "Andean Tubers" GORE Puno (at the proposal)
Agrobiodiversity Project GORE Cusco
MEF and MINAM ECOTRADE Project (Quinoa and amaranth)
Slow Food Italia
BOLIVIA
ECUADOR
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MUCHAS GRACIAS¡¡¡