exhibition hall schedule - circular head show

105th

Annual Show at

Stanley

Saturday 7th

December 2013

EXHIBITION HALL

SCHEDULE

Entries close 29th November 2013 Enquiries and entries to

SECRETARY Phone: 0456 003 609 PO Box 94 Email: [email protected] STANLEY TAS 7331 Website: www.circularheadshow.com.au

http://www.circularheadshow.com.au/

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OFFICIALS

Patron: Mr Ross Hine OAM President: Mr Milton de Jonge Vice President: Mr Damien Smith Secretary/Treasurer: Mrs Josie Wells Executive Committee: Mr Milton de Jonge, Mr Damien Smith, Mrs Josie Wells, Mr John Bergman, Mr Ian Wells, Mrs Sue Smedley, Mrs Cheryl Lardner Chief Stewards: Light Horses Mrs Cheryl Roberts Show Jumping Mr Steven Atkins Trade and Export Cattle Mr Robin Medwin Stud Beef Cattle Mr John Bergman Dairy Cattle Mrs Judy Johns Exhibition Hall Mrs Cheryl Lardner Mrs Pam Gorringe Life Members: Mr John Bergman, Mr George D. Gracie, Mrs Helen M. Smith, Ms Sonia H. Smith, Mr James A. Wells

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To exhibit in the Exhibition Hall

Prior to judging day:

1. Decide on what you are planning to exhibit. Fill in the entry form

inside the schedule. Ensure you have the correct section, class, and

class name.

2. Lodge your entry form and entry fees with the society’s secretary, on

or before the closing date of Friday 29th November 2013. Postage

stamps will not be accepted as payment of entry fees.

3. Your entry tickets will be mailed to you. Please attach the white ticket

to your exhibit. The red ticket is to be retained by you. You must

present your red ticket as proof of ownership for collection of your

exhibit the following day (show day). If you do not receive your

tickets by judging day, they will be issued to you when you deliver

your exhibit to the exhibition hall on judging day.

4. Read the Rules and Regulations (inside the schedule).

5. Read the Guidelines for Exhibitors to know the judges’ criteria and

give yourself the best chance of winning.

6. Prepare your exhibits for display on judging day, Friday 6th December

2013, the day before show day.

7. If you need further clarification, contact either of the Exhibition Hall

supervisors:

Mrs Cheryl Lardner P: 6458 1191

Mrs Pam Gorringe P: 6458 1402

On judging day:

1. The Exhibition Hall opens from 10am – 1pm on Friday 6th December

2013 to receive exhibits.

2. Exhibits for all sections must be delivered and registered by 1pm.

3. On-the-day entries, accompanied by an entry form and entry fees, are

accepted.

4. Judging in all sections commences at 1.15pm on Friday 6th December

2013.

5. Prize money is as specified for each section and class in the schedule.

6. Sashes will be awarded in each section to the exhibitor gaining the

most points, and best exhibit in each section.

7. If there are two or more exhibitors on the same points for the award

for the most successful exhibitor, the winner will be the exhibitor who

has won the most 1st prizes.

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On show day:

1. Prize money for all sections will be paid at the secretary’s office after

the Grand Parade has concluded at 3:15pm on show day. Money not

collected will be forfeited to the society.

2. Exhibits can be collected from the Exhibition Hall after 4pm. Ensure

you have the red section tickets with you as proof of ownership of

your exhibit.

Guidelines for exhibitors

These guidelines are based on ‘Winning Ways’ (for show and exhibition

committees, exhibitors, judges and stewards), the CWA’s book that

standardises judging at agricultural shows. There are hints for exhibitors, what

the judges look for and how they allocate points. Copies are available from

CWA shops or can be borrowed from the Exhibition Hall supervisors.

Section F. Vegetables and Fruit. All produce must be grown by the exhibitor.

Rhubarb leaves and beetroot tops should be trimmed to about 5cm. Onions

should be tied together, tops trimmed to about 5cm, and the outer skin intact.

Section G. Preserves. The bottles of jams, jellies, pickles and sauces should be

clean and well polished. Cellophane covers on jam, jelly, marmalade, pickles

and relish. Tomato sauce bottles should have removable tops.

Section J. Floral Art and Cut Flowers. Flowers and items for floral art can be

from any source. Cut flowers must be grown by the exhibitor.

Section K. Homemade Products. Exhibits must be made by the exhibitor and

all cookery must be 24 hours old. All cookery exhibits must be presented on

plain white paper plates (the society does not provide plates). Paper lining

should be removed. Biscuits should be uniform in size. Scones should be about

5cm in diameter. Plum puddings should be removed from cloth and basin.

Icing on all cakes should be smooth. No decoration unless stated in schedule.

Section L. Needlework and Sewing, Woolwork and Handicraft. Exhibits must

be the work of the exhibitor. No exhibit that has won a 1st prize at the Circular

Head Show to be shown. Articles to be pressed with a damp cloth but washed

articles will be disqualified.

Knitting. Tension should be firm but elastic. Patterns should match at the

seams. Hand knitted articles must have hand knitted bands. No machine

knitted bands permitted. Flat seams should be used for baby wear, and for

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joining cuffs and bands. All parts of the garment to be in correct proportions.

For any non-stated sized garments, attach a note stating reason for irregularity.

Crochet. Firm even tension so that design holds its shape. Use suitable thread

ply for design and purpose. Firm strong, inconspicuous joins. Use flat seams

for joining.

Section M. Model Making and Photography. The exhibitor is limited to 3

photographs in each class. All exhibits must have exhibitor’s name, address

and schedule class number clearly displayed on the back of the photograph.

All classes are open to either colour or black and white prints, unless otherwise

stated. Prints not to exceed A4 size, excluding mounting board. All

photographs must be securely stuck to mounting board to assist in displaying.

No frames are permitted.

Additional information:

Entry fees: 75c per exhibit, with the exception of section L, class 48.

Section L Class 48 (junior section) Collective exhibit by a school:

entry fee is $5 per collection.

Section K, Class 24 Honey and ginger cake recipe

185g butter, melted; (150g) ¾ cup firmly packed brown sugar; ½ cup

honey (not leatherwood); 2 eggs; (225g) 1½ cups S.R. flour; (75g) ½

cup plain flour; ½ cup milk; 100g crystallised ginger, finely cut.

Combine all ingredients in a medium bowl of electric mixer, beat on

low speed until ingredients are combined. Then beat on medium speed

until mixture is smooth and changed in colour. Spread mixture into

prepared 20cm tin. Bake in a moderate oven for approx. 45 minutes.

Stand for 5 minutes before turning onto wire rack to cool. Do not ice.

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Section F

Vegetables & Fruit

Section sponsored by McCain Foods (Aust) Pty Ltd

Prize money: 1st Prize: $5 2

nd Prize: $2.50 Entry Fee: 75c

Most Successful Exhibitor in Section F ($25 prize)

sponsored by Murray Goulburn Co-operative

Class

1. Silverbeet, bunch (6 stalks)

2. Cabbage, best specimen

3. Carrots, (6) any variety

4. Parsley (bunch) in a jar

5. Herbs (3 varieties) in a jar, each to be named

6. Lettuce, single head

7. Collection of salad vegetables

8. Onions (4)

9. Onions, potato (6) green

10. Potatoes, bismark (4) washed

11. Potatoes, new (2 varieties, 3 of each) washed and named

12. Broad beans (6 pods)

13. Peas, 1 plate (1 variety, 1 dozen pods)

14. Rhubarb, bunch (6 stalks)

15. Best collection of vegetables 1st Prize $10, 2

nd Prize $5 sponsored by

16. Pumpkin Mrs Audrey Likar

17. Beetroot (3)

18. Any vegetable, not mentioned above

19. Gooseberries, 1 plate

20. Raspberries, 1 plate

21. Strawberries, 1 plate

22. Lemons (3)

23. Any fruit, not mentioned above

24. Strangest looking fruit or vegetable

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Section G

Preserves

Section sponsored by Mr Sam Humphries



Most Successful Exhibitor in Section G ($25 prize)

sponsored by Stanley Seaview Inn

Class

1. Hen eggs (6), white or brown

2. Duck eggs (6)

3. Strawberry jam, 1 jar

4. Apricot jam, 1 jar

5. Raspberry jam, 1 jar

6. Any other jam not mentioned, 1 jar

7. Collection of jams, 3 varieties, similar size jars

8. Orange or grapefruit marmalade, 1 jar, fruit to be sliced

9. Lemon butter, 1 jar

10. Preserved fruit, any variety, 1 jar

11. Tomato relish, 1 jar

12. Tomato sauce, 1 bottle with a removable top 1st Prize $10

13. Pickles, tomato, 1 jar sponsored by Mr Ian Wells

14. Pickled vegetables, 1 jar

15. Pickled onions, 1 jar

16. Homemade wine, 1 bottle

17. Pantry shelf (4 different items) 1st Prize $20

sponsored by Mrs Elaine Biggins

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Section J

Floral Art & Cut Flowers

Section sponsored by Circular Head Garden Club Inc



Most Successful Exhibitor in Section J ($25 prize) & Best Exhibit in Classes

2-11 ($20 prize) sponsored by Circular Head Garden Club Inc

FLORAL ART

Class

1. Arrangement by a novice exhibitor who has never won a 1st Prize

1st Prize $10 sponsored by Brian & Judy Johns

Class 2-11 1st Prize $10 2

nd Prize $5 sponsored by

2. Small & dainty arrangement Circular Head Garden Club Inc

3. Foliage arrangement

4. One flower arrangement

5. Three flower arrangement

6. Multi-coloured arrangement

7. Christmas table arrangement with or without candles (artificial flowers

permitted)

8. Arrangement in an unusual container

9. Arrangement using driftwood and succulents

10. Arrangement depicting a name or song

11. Arrangement of your choice

JUNIOR SECTION

9 Years & Under


13. Beach theme in a container Encouragement award sponsored by

14. Arrangement in a teacup Mrs Barbara Lockett

15. Arrangement of weeds

16 Years & Under


17. Beach theme in a container Encouragement award sponsored by

18. One flower arrangement (no buds) Mrs Barbara Lockett

19. Foliage arrangement (no flowers)

20. Multi-coloured arrangement

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CUT FLOWERS

Best Rose in Show, class 32-36 (1st Prize $40 2

nd Prize $20 3

rd Prize $10)

sponsored by Marrawah Kelp

Class

21. Collection of cut flowers (no shrubs) 1st Prize $10.00

22. Alstroemeria, 1 stem (Peruvian lily) sponsored by Brian & Judy Johns

23. Christmas lily, 1 stem

24. Lilium, 1 stem

25. Gladiolus, 1 stem

26. Protea, 1 stem

27. Flowering shrub, 4 varieties, 1 stem of each

28. Poppy (Papaver), 6 stems

29. Sweet pea (Lathyrus odoratus), collection

30. Any daisy, collection

31. Antirrhinum, 3 stems

32. David Austin rose – Anne McCulloch Memorial Perpetual Trophy

33. Rose, 6 stems 1st Prize $10 sponsored by Marrawah Kelp

34. Rose, 1 stem

35. Carpet rose, 1 stem

36. Miniature rose, 3 stems

37. Carnation, collection

38. Single fuchsia, 1 stem

39. Double fuchsia, 1 stem

40. Fuchsia, collection of florets, 3 different colours

41. Pelargonium, 1 stem

42. Pelargonium, collection

43. Pansy (Viola), 4 distinct colours

44. Pansy (Viola), collection of not fewer than 8

45. Clematis - 1 bloom

46. Any other stem not mentioned - 1 stem

47. Potted bromeliad

48. Best potted fern

49. Best potted collection of herbs

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Section K

Homemade Products

Section sponsored by St Lukes Health



Most Successful Exhibitor in Section K ($100 voucher) sponsored by

W. T. House Betta Home Living

Class

1. Scones, plain (3)

2. Scones, sweet (date) (3) 1st Prize $10 sponsored by Mrs Elaine Biggins

3. Scones, savoury (3)

4. Muffins (4), 2 savoury, 2 sweet

5. Small savouries (3) using pastry

6. Loaf of bread , white or wholemeal, homemade, small double loaf

1st Prize $10 sponsored by Cottage Kitchen Bakehouse

7. Loaf of bread, white, made in bread maker

8. Rock cakes (3)

9. Sausage rolls, sausage meat filling (3) 1st Prize $10 sponsored by

10. Cream puffs, unfilled (3) Mr Ian Wells

11. Tea cake, 20cm tin

12. Raspberry shortcake slice (3)

13. Cooked slice, iced (3)

14. Uncooked slice, iced (3)

15. Afternoon tea plate (minimum 4 items)

16. Shortbread (3)

17. Anzac biscuits (3)

18. Ginger nut biscuits (3)

19. Cup cakes, iced and decorated (3)

20. Banana cake, iced

21. Orange cake, oblong tin

22. Cake suitable for a diabetic, recipe to be attached

23. Sultana cake (no peel), 20cm tin

24. Honey and ginger cake (recipe in front of schedule)

1st Prize $10 & 1 kg honey, 2

nd Prize 500g honey

sponsored by Blue Hills Honey

25. Carrot cake (icing or frosting permitted)

1st Prize $10 2

nd Prize $5 sponsored by Forest General Store

26. Sponge sandwich, not iced, raspberry jam filled, 4 eggs, 20cm tins

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27. Coffee sponge sandwich, filled and iced, 20cm tin

1st Prize $10 sponsored by Mr Ian Wells

28. Chocolate simplicity cake, iced, 20cm tin

29. Chocolate mud cake, 20cm tin

30. Decorated novelty cake (not to be cut)

31. Decorated cake, fondant icing (not to be cut) 1st Prize $15 2

nd Prize $10

32. Decorated cake by a novice exhibitor (not to be cut)

1st Prize $15 2

nd Prize $10 sponsored by Mrs Dulcie Wessing

33. Christmas pudding 1st Prize $25 voucher sponsored by King Bros

2nd

Prize $15 3rd

Prize $10 sponsored by Wells Wragg Pharmacy

34. Boiled fruit cake, 20cm tin 1st Prize $25 sponsored by Cable Station

35. Rich fruit cake (own recipe), 20cm tin Restaurant & Accommodation

1st Prize $25 voucher sponsored by King Bros

2nd

Prize $15 3rd

Prize $10 sponsored by Forest General Store

MENS SECTION

36. Sponge sandwich, not iced, raspberry jam filled, 20 cm tin

1st Prize $25 voucher sponsored by Betta Milk Co-op

37. Muffins (3)

38. Pavlova, no cream filling or icing

JUNIOR SECTION – sponsored by Cottage Kitchen Bakehouse

12 Years & Under

39. Pikelets (3) Encouragement award sponsored by

40. Muffins (3) Mrs Pam Gorringe

41. Honey joys (3)

42. Uncooked slice, iced (3) Most successful exhibitor ($25 prize)

43. Cup cakes, iced and decorated (3) sponsored by Ms Merle Wells

44. Decorated biscuits (3)

45. Chocolate crackles

16 Years & Under

46. Plain scones (3) Encouragement award sponsored by

47. Muffins (3) Mrs Merlene Medwin

48. Coconut ice (3)

49. Any slice (3) Most successful exhibitor ($25 prize)

50. Cup cakes, iced and decorated (3) sponsored by Ms Merle Wells

51. Chocolate cake, iced, 20 cm tin

52. Savoury toast, 1 slice of bread

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Section L

Needlework & Sewing, Woolwork & Handicraft

Section sponsored by Tall Timbers



Most Successful Exhibitor in Section L ($25 prize) sponsored by

Murray Goulburn Co-Operative

NEEDLEWORK & SEWING

Class

1. Any article machine embroidered

2. Article in patchwork 1st Prize $10 sponsored by Mrs Patsy Payne

3. Child’s garment

4. Quilting, any article 1st Prize $10 sponsored by Mrs Patsy Payne

5. Fabric bag

6. Any other article

HAND KNITTING, CROCHET & HOMESPUN WOOL

7. Baby article, knitted

8. Baby article, crocheted

9. Child’s knitted jumper or cardigan, plain

10. Scarf, knitted or crocheted

11. Bed sock or slipper, knitted or crocheted

12. Adult’s knitted jumper or cardigan

13. Beanie or hat, knitted

14. Open knitting

15. Rug, crocheted

16. Any other article in crochet

17. Any article in cotton crochet

18. Tatting, any article

19. Article in homespun wool 1st Prize $10 sponsored by Circular Head

20. Skein of Homespun Wool Spinning &Craft Group

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MISCELLANEOUS

Class

21. Any article in felt

22. Toy, knitted, crochet or fabric

23. Economical gift

24. Dressed doll, knitted, crochet or fabric

25. Item of canvas art

26. Scrapbooking, single page

27. Scrapbooking, double page

28. Scrapbooking, double page, special occasion

29. Card, christmas

30. Card, any other occasion

31. Open craft item, not mentioned

Class 32 to 37 1st Prize $10 2

nd Prize $5 sponsored by Mrs Marie Bruce

32. Tapestry or long stitch article

33. Article in cross stitch, framed or mounted

34. Any other article in cross stitch

35. Any other article in embroidery

36. Any item in beadwork

37. Item of jewellery, handmade

38. Mailbox made from recycled materials

1st Prize $15 2

nd Prize $10 sponsored by Veolia Environmental Services

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JUNIOR SECTION 16 Years & Under

Class

39. Card, computer generated

40. Card, any occasion Encouragement Award sponsored by

41. Any card, any medium Mrs Cheryl Lardner

42. Scrap booking, single page – 1st Prize voucher sponsored by

43. Item of canvas art Circular Head Office Supplies

44. Economical gift

45. Any article of craft

46. Sewing class, any item 1st Prize $12.50 sponsored by Mrs Lyn Hursey

47. Item made from recycled materials

1st Prize $15 2

nd Prize $10 sponsored by Veolia Environmental Services

48. Collective exhibit by a school – entry fee $5 per collection

1st Prize $25 sponsored by Fred’s Place

SENIOR SECTION 60 Years & Over

49. Christmas card

50. Any card, any medium

51. Any craft item

52. Knitted item 1st Prize $12.50 sponsored by Mrs Lyn Hursey

53. Article in crochet

54. Open class, any item

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Section M

Model Making & Photography

Section sponsored by Smithton Joinery

Prize money: 1

st Prize: $5 2


Most Successful Exhibitor in Section M ($25 prize)

sponsored by Smithton Joinery

MODEL MAKING

Class

1. Detailed model, open

1st Prize $7.50 2

nd Prize $5 3

rd Prize $2.50

2. Detailed model, 14 years & under (state age on entry form)

1st Prize $7.50 2

nd Prize $5 3

rd Prize $2.50

3. Lego® or equivalent construction, 7 years & under (max 60x60 cm)

1st Prize $7.50 2

nd Prize $5 3

rd Prize $2.50

4. Lego® or equivalent construction, 8- 12 years (max 60x60 cm)

Model making encouragement award sponsored by

Mrs Cheryl Lardner and Mrs Pam Gorringe

PHOTOGRAPHY

Class

5. Weather photo

6. Seascape, colour - 1st Prize voucher sponsored by Nut Chairlift

7. Country scene

8. Black and white

9. Animal/bird study

10. Macro photo Encouragement award sponsored by

11. Child study David Murphy

12. Amusing photo Cow ‘n’ Calf Gallery

13. Building/structure

14. People

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JUNIOR SECTION

13-16 Years


16. Scenery

17. Collection of 4 photos mounted on an A3 sheet

18. People

19. Amusing photo

12 Years & Under


21. Any other photo

Encouragement award (junior section) sponsored by

David Murphy

Cow ’n’ Calf Gallery

Printing courtesy of

Circular Head Council

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RULES AND REGULATIONS

1. Prizes will be awarded to bona fide owners or lessees only.

2. Admission - Members tickets ($25) allow admission for 3 adults, or 2 adults

and 2 children, or 1 adult and 4 children to the Ground. No-one, whether in

charge of exhibits or otherwise, will be admitted without a ticket.

3. All entries must be in writing accompanied by entry fees and lodged with

the Secretary on or before the advertised closing date.

4. All stallholders will abide by the stallholders terms and conditions.

5. All exhibitors compete at their own risk. 6. All stock exhibits must be on the Showground and penned where applicable

not later than 8:00 am on the morning of the Show unless otherwise stated;

Exhibition Hall not later than 1:00 pm on the Friday preceding the Saturday

of Show day.

7. Prize money will not be paid until after the conclusion of the grand parade

(commences at approximately 3pm). Horse and cattle prize winners must

participate in the grand parade to be eligible for their prize. No livestock

exhibit to be removed before the conclusion of the grand parade, Exhibition

Hall, 4 pm.

8. Any prize not collected on show day will be forfeited to the society.

9. The Committee will afford every possible facility to exhibitors, and every

care will be taken of exhibits, but no responsibility will be incurred by the

Society.

10. The Society reserves itself the right of refusal of any entry and of substituting

a special prize, providing such special prize or trophy shall be of equal value

to the prize offered; also to delete or postpone or combine any section or class

or part of it.

11. Any dispute as to the interpretation of the rules, bylaws or provisions shall be

determined by the Executive Committee, whose decision shall be final.

12. The Society shall not in any circumstances be responsible for any loss or mis-

delivery of stock or exhibits.

13. The Society will not be responsible for any accident that may be caused

through or by an exhibit.

14. Should any dispute arise for which no specific rule is laid down, it may be

referred to the Executive Committee, whose decision shall be final.

15. Any exhibitor or other person making any annoying remark to any judge or

steward during the time of judging will be ordered by the stewards to leave

the vicinity, and failing to do so, may be removed from the grounds or

building, and any exhibit he or she is interested in may be disqualified.

16. No persons, except stewards and those in charge of exhibits will be permitted

to remain in any section of Showground or building during judging of said

section under any pretext whatsoever. Persons in charge must on no account

leave their exhibits unless authorised by the stewards.

17. Exhibitors affixing their names or any distinguishing mark on their exhibits

shall be disqualified. This does not refer to ordinary brands on stock.

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18. The same exhibit cannot compete in two distinct classes except in Section A

or where otherwise specified. Exhibits entered in any class may compete for

special prizes, unless otherwise provided conditionally upon entry fees for

such special prizes being paid.

19. The judges have the power to withhold or reduce any prize if in their opinion

the exhibit is not of the required standard, or does not conform to the

requirements of the classes as described in the schedule.

20. No protest will be entertained unless it is in writing and lodged with the

Secretary within one hour of the judgement in dispute and accompanied by a

$25 fee which will be forfeited should the complaint be thought to be

frivolous by the Executive Committee.

21. Should any exhibit, having gained a prize, be disqualified the next on the list

does not necessarily obtain the same prize. The Executive Committee, with

or without the advice of the judges, shall decide the question. Section A

(Light Horses) refer to notes in Horse Schedule.

22. No second prize will be paid unless three (3) or more entries are received in

that class, unless the prize is sponsored.

23. Exhibits may only be removed at the discretion of the Chief Steward.

24. JOHNE’S DISEASE: The Society and its insurers accept NO LIABILITY

whatsoever for any cattle or sheep which might be a source of infection or

contagion to other cattle or sheep exhibited at the Circular Head Show at any

time.

25. Horses and riders to comply with EFA rules.

26. The ages of horses shall be dated from 1st August and cattle from 1st July in

each year or as stated.

27. Competing stock will be classed and distinguished by numbers to be affixed

to each lot immediately after they are placed in the Show yard

28. If, in the opinion of the Executive Committee, any exhibit or exhibits of stock

be deemed to be dangerous, or a source of infection or contagion to any

livestock or persons, the owner of such exhibit or exhibits shall immediately

upon notice to that effect, remove such exhibit or exhibits from the Society’s

ground or building.

29. In the case of dispute in regard to the height of a horse or pony, the steward in

charge shall refer it to the Honorary Veterinary Surgeon, whose decision shall

be final.

30. All competitors/exhibitors under 18 years of age in livestock, equestrian,

jumping sections must be countersigned by a parent or guardian.

31. The Society reserves the right to test all livestock (cattle and horses) for

performance enhancing or modifying agents.

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Sponsors

Platinum

St Lukes Health

Greenham Tasmania Pty Ltd

Pine Park Charolais and Red Angus

Gold

Tall Timbers

Murray Goulburn Co-operative

Stanley Roadhouse

Ta Ann Tasmania

Tasmanian Alkaloids Pty Ltd

Circular Head Garden Club Inc

Cottage Kitchen Bakehouse

Save-A-Buck

Stanley Village

Impact Fertiliser

Incitec Pivot

Circular Head Council

Cape Country

James and Son

William Adams

Silver

Leon and Diana Gee

Armour Timber and Hardware

Braddon Investment and Finance Pty

Ltd

Bugg Goninon

Circular Head Dolomite

Collins Contracting

Merlene Medwin

The Advocate

Handley AB

Gowans Motor Group

Kingston Bros

Smithton Pharmacy

Silver

Smithton Veterinary Service

Stanley Cabin and Tourist Park

Smithton Newsagency

Bronze

Veolia Environmental Services

Agri-Contracting

B&E Wynyard

Betta Milk

Britton Bros Pty Ltd

Cable Station Restaurant and

Accommodation

Circular Head Treated Timbers

Dalebrook Lodge

Brett Whiteley MP

Hursey & Sons Pty Ltd

Johnston Gourmet Meats

Jonathan Smith Lawyers

Lions Club of Smithton

McCain Foods Aust Pty Ltd

Marrawah Kelp

Platinum Angus

Rabobank

Roberts Ltd Smithton

Serve Ag

Smithton Joinery

Stanley Fish

Stanley Hotel

TOP Fish

VDL Company

Wells Wragg Pharmacy

Western Plains

WT House Betta Home Living

Bryan Green MP

Elsie House

Ruth Forrest MLC

Sam Humphries

exhibition hall schedule - circular head show

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