evolution of cooking
TRANSCRIPT
One chilly night, sitting around it for warmth from the winter cold, some clumsy cave man dropped his raw piece of meat into that fire and it get cooked.
The development of pottery allowed for the creation of fireproof cooking pots in a variety of shapes and sizes.
By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets.
Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminum to be used.
We’re more advanced - Microwave and Flame proof Glass cookware
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