events - watsonsbayhotel.com.au · watson’s eton mess vanilla meringue, summer berries, rose...
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Watsons Bay Boutique Hotel is located in a quiet,picturesque and exclusive enclave of Sydney’s Eastern Suburbs. It was formerly a unique fishing village set on the South Head Peninsula. The dominant harbour front setting and west facing terraced gardens set the scene for panoramic harbour views during the day and ultimate sunsets come dusk.
The Watsons Bay Boutique Hotel represents adestination that can play host to an exceptionaland unique event. Boasting three harbour front,architecturally designed event spaces, each with their own unique aspects and harbour views. The Watsons Bay Boutique Hotel can hold intimate events for 40 people or lavish affairs for up to 1500.
PANORAMIC HARBOUR VIEWS ALL DAY. . .ULTIMATE SUNSETS COME DUSK
Watsons Bay Boutique Hotel
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For the ultimate event venue, the Beach Club can be transformed into a stunning space by the introduction of a marquee and a complete rethink of the space’s styling.
The Beach Club can seat up to 400 guests, or accommodate up to 1500 for a stand up event. This is the ultimate in large format, elegantharbourside locations.
Beach Club
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This large space is perfect for canapés andcocktails while taking in the magic of Sydney Harbour.
Protected by a retractable roof, this space canbe sheltered from the elements. The Top Deckcan seat up to 90 people or comfortably fit up to150 people for a stand up event.
MAGICAL HARBOUR VIEWS
Top Deck
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Framed by unobstructed views of Sydney Harbour Mid Deck is an open space perfect for an exclusive event.
Able to accommodate a pop-up bar so your guests enjoy effortless and exclusive access to beverages. Mid Deck can seat up to 100 people or comfortably fit up to 120 for a cocktail event.
ENCHANTING ALFRESCO SPACE
Mid Deck
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The Sunset Room is the ultimate in relaxed luxury. This is a purpose built, architecturally designed wedding, conference and event space.
The Sunset Room was refurbished in 2013 and created with memorable events in mind. The Sunset Room features beautiful greytimber flooring, a crisp white interior and its own private bar which can fit up to 350 people for a cocktail style event or up to 170 for a seated event.
The Sunset Room
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6 Canapés 8 Canapés 10 Canapés
6 Piece Canapé Package
Your choice of 6 Canapésfrom the canapé menu
8 Piece Canapé Package
Your choice of 8 Canapésfrom the canapé menu
10 Piece Canapé Package
Your choice of 10 Canapésfrom the canapé menu
$58pp $70pp $85pp
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*All Menus are subject to change
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Crispy Lobster Filled Betel Leaveswith Japanese Lemon Sauce (gf)
Mud Crab Tortellini ‘Aglio Olio’
Smoked Trout, Caviar on Crispy Wontons with Nam Jim
Wild Mushroom Tart with Sea Salt & Drizzled Truffle Oil (v)
Panko Crumbed Flathead with Artichoke Tartare
Goats Curd Tortellini with Muscatels, Brown Butter & Sage (v)
Crostini of Goats Curd with Young Fennel & Bee Pollen (v)
Baby Cucumber Stuffed with Peking Duck Salad & Hoisin (gf)
Seared Scallops in the shell with Roma Tomato,Lemon & Crushed Coriander (gf)
Portobello Mushroom Arancini, Truffle Oil, Aioli (v)
Mini Pork & Fennel Sausage Roll, Tomato Relish
Ceviche of Scallop, Lemon juice (gf)
Steak Tartare with Capers, Cornichons, Eschallots, Fried Quail Egg & Black Salt
Middle Eastern Lamb Kofta Skewerswith a Pomegranate Yoghurt Dip (gf)
Jacintas Crispy Prawns with Bonito Flakes,Lemon & Wasabi Mayonnaise
Cannoli Filled with Buffalo Ricotta, Candied Orange& Toasted Pistachio (n)
Raspberry Mille Feuille with Brandy Sabayon
Lemon & Italian Meringue Tart with Lavender Dust
(gf) Denotes Gluten Free I (v) Denotes Vegetarian
Canapés
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*Canapé package can include up to twosubstantial items from the substantial menu
10 Piece Canapé Package
8 Piece Canapé Package
6 Piece Canapé PackageYour choice of 6 Canapés
from the canapé menu
Your choice of 8 Canapésfrom the canapé menu
Your choice of 10 Canapésfrom the canapé menu
$58pp
$70pp
$85pp
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*All Menus are subject to change
Watsons Bay Mini Fish & Chips with Tartare Sauce
Mini Watto Beef Burger, Cheese, Lettuce, Tomato & Onion
Soft Shell Crab, Avocado, Lime & Aioli Slider
Vietnamese Style Chicken orVegetarian Noodles with Lime & Mint
Salmon Sashimi with Soba Noodle Pickled Cucumber
Chicken Waldorf Salad with Apples, Celery & Walnuts (n)
Roasted Beetroot Salad with Farro, Pumpkin, Caramelised Onion, Ricotta, Balsamic Dressing (v)
Slow Cooked Pork & Fennel Ragu with Rigatoni Pasta, Tomato, Parmesan
Smoked Brisket, White Polenta & Beef Jus
Pulled BBQ Pork Slider with Spicy Cabbage Slaw
(gf) Denotes Gluten Free
Substantial Canapés
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Silver Gold
4 Canapés Entrée
Palate CleanserMainSides
Dessert
EntréePalate Cleanser
MainSides
Dessert
The Silver package entails a sit-down arrangement where guests can enjoy diversity in a fine dining experience.
$116pp $140pp
For an opulent beach-luxe experience the Gold package further explores the menu and endows your event with another dimension.
*Silver & Gold packages are alternate serve
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*All Menus are subject to change
Salad of Figs with Buffalo Milk Mozzarella, Basil Leaves,Jamon & Apple Balsamic Reduction (gf)
Warm Salad of Grilled Asparaguswith Cherry Truss Tomato, Salted Kalamata Olives
& Creamy Burrata Cheese (gf) (v)
Chilli and Garlic Fried Mooloolaba King Prawnsserved with Preserved Lemon Guacamole
& Baby Basil (gf)
Chilled Watermelon Salad with Janai Goats Curd, ToastedPine Nuts, Wild Rocket & Banyuls Dressing (gf) (v)
Grass-Fed Beef Tataki with Garlic Chips, Fresh Ginger,Green Shallot, Lemon & Soy Dressing (gf)
Fennel and Cumin Crusted Kingfish, Ruby Grapefruit,Watercress & Radish Salad (gf)
Atlantic Salmon Sashimi with Yuzu Dressing, Avocado,Caviar & Baby Cucumber (gf)
Slow Cooked Ocean Trout topped with Toasted Walnuts,Herbs & Fresh Tasmanian Horseradish, served with
Yoghurt Tahini (gf)
(gf) Denotes Gluten Free I (v) Denotes Vegetarian
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Entrées
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‘Kia Ora’ New Zealand Salmonwith Fresh Green Pea Puree, TasmanianHorseradish and Watercress Salad (gf)
Steamed Cone Bay Barramundi Fillet with Lime andCoconut, Ginger & Mashed Sweet Potato (gf)
Seared Yellowfin Tuna with Sautéed Kipfler Potatoes,Cumin Spiced Eggplant & Tomato Jam (gf)
Grilled Lemongrass Thirlmere Baby Chicken withVietnamese Herb Salad (gf)
Grass-Fed Sirloin Tagliata with Salad of Rocket,Spring Onions, Green Peppercorn & Aged
Balsamic (gf)
(gf) Denotes Gluten Free
Vegetarian meals available upon request
*All Menus are subject to change
Mains
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*All Menus are subject to change
Pineapple Semifreddo with Passionfruit Curd,Italian Meringue & Ginger Infused Pineapple (gf)
Pear and Rhubarb Crumble with Orange BlossomCustard & Homemade Vanilla Bean Ice-Cream
Chocolate Brownie with Salty Caramel, ChocolateMousse & Honey-Walnut Ice-Cream (n)
Selection of Australian Cheeseswith Sourdough Crostini & Lavosh
(gf) Denotes Gluten Free
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*All Menus are subject to change
Dessert
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Watson’s Eton MessVanilla Meringue, Summer Berries, Rose Infused Cream
& Artisan Raspberry Ice Cream
Crushed Garlic & Rosemary Potatoes (gf) (v)
Rocket and Radicchio
Crispy Oven Roast Barramundi FilletChargrilled Fennel, Shaved Zucchini, Sicilian Green
Olives & Heirloom Truss Tomatoes (gf)
- or -
Slow Roasted Lamb ShoulderSalsa Verde, Sicilian Caponata (gf)
Plus your choice of one of the below;
Chilled Seafood PlatterOysters, Tiger Prawns, Blue Swimmer Crab, Balmain Bugs,
Confit Octopus, accompanied by house made dressings
of Mignonette & Seafood Sauce
- To Start -
- Dessert -
- Sides -PorchettaSlow Roasted Suckling Pork Belly, Potato Purée,
Parsnip Fondant & Shiraz Reduction (gf)
Confit Ocean TroutApple, Raisin & Sun-Dried Tomato with
Sicilian Breadcrumbs
Grilled Yamba PrawnsSalsa Picante, Artisan Olive Oil
& Lemon (gf)
- Followed By -
$125pp
*All menus subject to change
*Feast menu served to share
Grand Feast
(gf) Denotes Gluten Free I (v) Denotes Vegetarian
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Chilled Seafood PlatterOysters, Tiger Prawns, Blue Swimmer Crab, Balmain Bugs,
Confit Octopus, accompanied by house made dressings
of Mignonette & Seafood Sauce
Watson’s Eton MessVanilla Meringue, Summer Berries, Rose Infused Cream
& Artisan Raspberry Ice Cream
Crushed Garlic & Rosemary Potatoes (gf) (v)
Rocket & Radicchio Salad
PorchettaSlow Roasted Suckling Pork Belly, Potato Purée,
Parsnip Fondant & Shiraz Reduction (gf)
Confit Ocean TroutApple, Raisin & Sun-Dried Tomato with
Sicilian Breadcrumbs
Grilled Yamba PrawnsSalsa Picante, Artisan Olive Oil
& Lemon (gf)
- To Start -
- To Finish -
- Served With -
- Followed By -
$99pp
(gf) Denotes Gluten Free I (v) Denotes Vegetarian
*All menus subject to change
*Feast menu served to share
Watsons Feast
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$70ppminimum 40 people
Roasted Atlantic Salmon withCafé de Paris Butter (gf)
Roast Marinated Chicken (gf) (n)
Glazed Hickory Pork Ribs withBBQ Sauce (gf) (n) (d)
Chicken & Tarragon Chipolata (gf)
Grilled Mushrooms, Feta, Tomato Salsa (v) (gf)
Quinoa Tabouli Salad, Marinated Feta& Lemon Dressing (gf)
Tomato Mozzarella & Fresh Basil Salad (v) (gf)
Rocket, Parmesan and Walnut Salad (v) (gf)
Fresh Bread Rolls
Selection of Condiments
Parisian Butter
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BBQ Menu
BAMBINO CONESPlease select from the below
$8pp
After Dinner Treats
Mint, Salted Caramel, Apple Crumble,
Bacio, Strawberry, Espresso
Chocoholics
100s & 1000s, Chocolate,
Nut Encrusted, White Choc Cookie
Assorted
Chocolate, Vanilla, Hazelnut, Mint, Raspberry
$9pp
8 Hour Slow Cooked Flinders Island Lamb with Pumpkin & Cranberry Quinoa Salad, Pomegranate & Pistachios
ORBBQ Split Yamba Prawns with Lemon, Chilli & Garlic (gf)
Dessert Upgrade
BBQ Upgrade
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Minimum 30 people
$55pp
Selection of Fresh Pastries, Banana Bread, Muffins (v)
Selection of Artisan Breads (v) (gf)
Hanks Gourmet Jams, Pepe Saya Butter (v)
Fresh Fruit Platters (v) (gf)
Yoghurt Pots (v)
House Made Granola & Fruit Compotes (v)
Continental Cheese & Hams (gf)
Maple Glazed Kurobuta Bacon (gf)
Chorizo Sausage
Sautéed Kale and Truffled Mushrooms & Parmesan (v) (gf)
Smoked Salmon Benedict
Mexican Style Spicy Eggs, Crispy Tortilla, Guacamole, Salsa Fresca
Ricotta Pancakes, Fresh Strawberries, Maple Syrup (v)
Juice Station
(v) Denotes Vegetarian I (gf) Denotes Gluten Free
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The Bay Brunch
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An experience station can enhance your daygastronomically, giving it that extra something special.
Making for a memorable event, an experiencestation offers an opportunity for guests toengage and mingle while sampling an array ofseasonal fresh produce.
A bespoke interactive standalone station can becreated to suite your personal tastes. Why notadd your own personal chef to delight guestswith their in-depth food knowledge.
Experience Stations
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Oyster Seafood Charcuterie
Antipasto
Sushi & Sashimi Paella Late Night Bite
Cheese Jam Jars & Tarts
$20pp
$20pp $22pp$15pp
$30pp$15pp $9pp
$20pp$35ppFreshly shucked Pacific and Sydney Rock Oysters from
the pristine coastal waters of NSW accompanied by house made condiments of Red Wine Mignonette,
Cocktail Sauce and Lemon cheeks.(minimum of 40 guests).
Feast on the freshest ocean fare. Complimented with a selection of condiments including Saffron Aioli, Chimmichurri, Salsa Verde, Almond Aioli.
A selection of fine cured meats, italian salamis & prosciutto, artisan breads & fine European
cheeses accompanied with pates, house madepickles & quince.
A selection of grilled seasonal marinated vegetables, pickles, whipped ricotta with parmesan & pecorino,
local artisan salumi, sweet red peppers with oritz white anchovies & basil and an assortment of Italian breads
with single estate olive oil & aged balsamic.
Traditional mixed styles of house made sushi with organic soy & wasabi & the freshest sliced seafood
sashimi to showcase the best of the Australian products including yellow fin tuna, kingfish, salmon & scallops with a selection of condiments & sauces
(maximum 150 serves)
Great Australian and International Cheeses with condiments including Quince Paste, Prunes, Fresh
Grapes and Muscatels.
Classic Spanish dish of seafood, chorizo, chicken with a saffron spiced aborio rice, cooked from
scratch right before your eyes.(minimum of 50 guests).
Glazed Ham Bread Rolls served with an array of Condiments including Mustard, Cranberry Sauce & Slaw.
ORRoast Beef Bread Rolls served with Horseradish.
Available after 9:00pm.
A selection of jam jar desserts and mini tarts, the perfect way to indulge your sweet tooth including
tiramisu & mascarpone cream, salted caramel mousse & toffee almond praline jam jars, baked apple &
raspberry crumble, lemon meringue pie, Single Origin chocolate truffle tarts.
Experiences
*Minimum order applies for all experience stations*Vegetarian alternatives available upon request
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4 hours - $57 | 5 hours - $68 | 6 hours - $80
4 hours - $68 | 5 hours - $80 | 6 hours - $92
Tyrrell’s Moore’s Creek Sparkling Brut (Hunter Valley Region)
Tyrrell’s Moores Creek Chardonnay (Hunter Valley Region)
Tyrrell’s Moores Creek Shiraz (McLaren Vale)
Local Tap Beer
Millesimato ‘Extra Dry’ Prosecco (Veneto, Italy)
Banter Sauvignon Blanc (Marlborough)
Copia Pinot Gris (Great Southern, WA)
Beyond Broke Road Cabernet Sauvignon (Limestone Coast, SA)
Trout Valley Pinot Noir (Nelson, NZ)
Crazy Tropez Rosé (Provence, France)
Local Tap Beer
Heineken or Corona, Boags Light
Non Alcoholic Beverages
*Cocktail on arrival available for an extra $15pp
Non Alcoholic Beverages
*Cocktail on arrival available for an extra $15pp
*wines are subject to change
Sparkling
Sparkling
White Wine
White Wine
Red Wine
Rosé
Red Wine
Tap Beer
Tap Beer
Bottled Beer Styled champagne station inclusive of a flute of Piper for each guest.
$18pp
Piper-HeidsieckExperience Station
Beverage Packages
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Tyrrell’s Moores Creek Sparkling Brut (Hunter Valley)
Millesimato Prosecco (Veneto, Italy)
Taltarni Brut (South Australia)
Piper-Heidsieck Brut NV (Reims, France)
Moët & Chandon (Reims, France)
Charles Heidsieck Brut Reserve (Reims, France)
Krug NV (Reims, France)
Tyrrell’s Moores Creek Chardonnay (Hunter Valley)
Banter Sauvignon Blanc (Marlborough)
Tyrrell’s Moores Creek Semillon (Hunter Valley)
Oakridge ‘OTS’ Chardonnay (Yarra Valley)
Copia Pinot Gris (Great Southern, WA)
Hentley Farm Riesling (Eden Valley)
Ara ‘Resolute’ Sauvignon Blanc (Marlborough)
Tyrrell’s Moores Creek Shiraz (Hunter Valley)
Beyond Broke Road Cabernet Sauvignon (Limestone Coast)
The Lane ‘Block 5’ Shiraz (Adelaide Hills)
Trout Valley Pinot Noir (Nelson)
Crazy Tropez Rosé (Provence, France)
Gilbert ‘Saignee’ Rosé (Mudgee)
Eddie McDougall Rosato (King Valley)
8.5/37
10.5/49
13/65
19/110
135
160
325
8/37
9/40
9.5/43
10.5/55
10/48
11/52
76
8/37
9/42
11/55
12/58
10/42
11/49
12/57
Sparkling
White
Red
Rosé
Wine List
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STUNNING HARBOUR VIEWS
Watsons Bay Boutique Hotel is set amongst the beauty of leafy Watsons Bay and framed by the stunning Sydney Harbour.
This unique boutique hotel has 31 luxurious light-filled suites all appointed with timeless furnishings. All boast king size beds, large elegant marble bathrooms, state of the art televisions and amenities, plus floor to ceiling windows that open onto impressive views ranging from the breathtaking Sydney Harbour to serene views over Watsons Bays iconic Robertson’s Park.
Rooms start at approximately $250 per night according to season.
Accommodation
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Watsons Bay Boutique Hotel, located only 11km from Sydney’s CBD is accessible by araft of different transport options.
Picturesque and unique harbour transportation such as a ferry, private boat or water taxi can drop you off at Watsons Bay Wharf, only seconds from the Watsons Bay Boutique Hotel.
Alternative transport arrangements can be made via private buses and taxis to Watsons Bay Boutique Hotel. Our events team are more than happy to provide ideas and assist in making your journey here a memorable one.
Return transport options are also available to get your guests home from Watsons Bay.
Transport
Harbour Transportation
UniquePicturesque
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Sunset Room 170 150 350
90 n/a 150
n/a 120
n/a 70
n/a 120
n/a 50
n/a 60
100
60
90
30
40
Top Deck
Mid Deck
Front Mid Deck
Beach Club Dining
Semi Private Dining Room
Juliette Section (Semi-Exclusive Area of Sunset Room)
Area Seated With Df Standing
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