event brochure - american food sure
TRANSCRIPT
Event Brochurewww.foodsureeurope.com
10th Annual World
Watch the best bits from Amsterdam
WELCOME TO THE 10TH ANNUAL FOOD SURE SUMMIT“Very well organised, good mix of presentations” John Carter, Former VP Quality, Danone
“Great selection of speakers from a wide range of categories within the industry.” Gary McMahon, Company Microbiologist, Moy Park Ltd (Pilgrims Europe)
“Very good event with some very useful content. I enjoyed the network sessions as well.” Steve Ball, COO, Ozo Innovations
“Very insightful, great presentations and high calibre speakers” Claire McKay, Food Safety and compliance manager, JH Whittaker & Sons ltd
“The summit touched on very relevant trends in the food industry and how this is tackled from a very practical and operational point of view” Lalaina Randriamanantsoa, Technical Manager, IFS
“Interesting panels, beautiful central location, good surrounding for networking”Daniel Vollmer, CEO / Founder, Flowtify GmbH
would recommend the summit to a
colleague
95%
learned something new and useful
94%
met someone who can help them with
their challenges
82%
The perfect mix. The European Food Sure Summit brings together industry-leading transparency, safety & quality, and manufacturing professionals from across Europe and beyond to share and discuss their latest work.
Quality content. The agenda is packed with carefully selected talks on topics as diverse as the challenges you face.
Invaluable networking. The Food Sure community is open, friendly and represents an incredibly valuable network of professionals working at the forefront of their field. There is ample networking time built in to help you make and strengthen connections.
Tailor your experience. Two parallel streams give you the chance to personalise your agenda and delve deep into the topics pertinent to your challenges. Choose from Compliance, Quality, Safety, Food Supply Chain, Manufacturing & Operations, and Technology.
The right size. This year the European Food Sure Summit will be limited to just 250 people, in order to maintain the quality of the networking and comfort for participants. This means that there will only be 150 delegate tickets available. So, don’t waste time in getting yours.
AGENDASTREAM HIGHLIGHTSSAFETY & COMPLIANCE LEADERSHIPKEYNOTES
Session by Mondelēz InternationalRoy Kirby, Global Director - Microbiology, Food Safety & Toxicology, Mondelēz
Emerging Market Entry Strategies: How to Establish a Foundation of Trust
CASE STUDIES
Ingredient Integrity AssuredGideon Ashworth, Head of Food Defence, Bart Ingredients
Food Safety in the Supply Chain: From Grass to GlassEric Timmermans, Corporate Director Quality, FrieslandCampina
Technical Change Control: Mitigating the unintended consequences of changes to Product and ProcessNeil Lister, Group Technical Excellence Manager, AB World Foods Ltd
IFFCO UHT and cream qualityFrancesco Parisi, Corporate UHT Cream and Aerosol R&D and Quality Director, IFFCO Italia
Consumers information and labelling of Natural ingredients. Key considerations to ensure regulatory compliance while responding to a “clean label” demand. Example of yeast and its derivatives.Celia Martin, Director - Quality Assurance & Regulatory Affairs, Lallemand
SOLUTION SPOTLIGHTS
Solution Spotlight by Rockwell Automation
Solution Spotlight by GE Digital
KEYNOTE
Innovative Customer Communication
SOLUTION SPOTLIGHT
Solution Spotlight by Lloyd’s Register
PANEL DISCUSSIONS
Keeping food safety and quality front and centre by engaging your workforce and maintaining best practice
AGENDASTREAM HIGHLIGHTSQUALITY TECHNOLOGYCASE STUDIES
The Honest Burger StoryTom Barton, Director & Co-Founder, Honest Burgers
Food Safety Concerns of Printed Materials following the Speed of FMGC InnovationPatrick Pagliarani, EDP Supplier Quality - Head of Packaging, Danone
Case study by KerryCampbell Mitchell, Regional QSHE Director – MENAT, Kerry
Case study by FerreroSalvatore Ranchetti, Group Quality Senior Director, Ferrero
The IFS European Scenarios - which are the Main Sensitives Topics and how IFS supports the CompaniesSerena Venturi Elisei, Senior Technical Project Manager, IFS
Food Safety & Quality Challenges Within Fresh ProduceWayne Raines, Head of Technical, Berry Gardens
SOLUTION SPOTLIGHTS
Improving Quality Standards in the 21st Century
KEYNOTES
Regulatory Perspectives – inside and outKath Dunbar, Global Director, Science and Regulatory Affairs, ABInBev
SOLUTION SPOTLIGHTS
Choosing the Correct Allergen Detection System for Your Business
Take Out the Guesswork – Characterising Flavour and Applying Sensory Science to the Assessment of Food Quality
CASE STUDIES
Reduce Food Waste by Using Food PackagingDr. ir. Jenneke Heising, Assistant Professor, Food Quality & Design, Wageningen University
AGENDASTREAM HIGHLIGHTSMANUFACTURING & OPERATIONS
FOOD SUPPLY CHAIN
SOLUTION SPOTLIGHTS
Automation in Food Production Lines
Microbiology Detection in Chicken Processing Facilities
CASE STUDIES
Case study on process validation by NestleLaurence Blayo, Group leader Food Safety Microbiology, Nestle
Hoshin Kanri and Lean Six Sigma for Food CompaniesEmanuele Pagoni, Manufacturing Technologies Manager, Lavazza
CASE STUDIES
Application of Global Traceability Data Standards in Improving Consumer Safety and Store Efficiency – An ExampleCarolyn Lee, Traceability and Data Manager, GS1 Global Office
Quality by Design – make it right the first time; perspective of Coca-Cola EMEAChristo Velkov, Quality, Safety and Environment Director, Central and Eastern Europe, CocaCola
SPEAKERSCONFERENCE CHAIRPERSONRachid HassairiSenior Director Global FSQ Management- Supply Chain & External FactoriesKraft Heinz
Eric TimmermansCorporate Director QualityFrieslandCampina
Campbell MitchellRegional QSHE Director-– MENATKerry
Patrick PagliaraniEDP Supplier Quality - Head of PackagingDanone
CHAIRPERSON ROOM 2Roberto ButtiniVice President Global Quality & Food Safety and Technical RegulatoryBarilla
Francesco ParisiCorporate UHT Cream and Aerosol R&D and Quality DirectorIFFCO Italia
Carolyn LeeTraceability and Data ManagerGS1 Global Office
Roy KirbyGlobal Director - Microbiology, Food Safety & ToxicologyMondelēz
Gideon AshworthHead of Food DefenceBart Ingredients
Celia MartinDirector - Quality Assurance & Regulatory AffairsLallemand
Salvatore RanchettiGroup Quality Senior DirectorFerrero
Laurence BlayoGroup leader Food Safety MicrobiologyNestle
Kath DunbarGlobal Director, Science and Regulatory AffairsABInBev
Dr. ir. Jenneke HeisingAssistant ProfessorFood Quality & DesignWageningen University
Christo VelkovQuality, Safety and Environment Director, Central and Eastern EuropeCocaCola
Tom BartonDirector & Co-FounderHonest Burgers
Neil ListerGroup Technical Excellence ManagerAB World Foods Ltd
Emanuele PagoniManufacturing Technologies ManagerLavazza
lr.org neogen.com rockwellautomation.com
COMMERCIAL PARTNERS
safefood360.comrealco.be/en testo.com/en/
The 2019 summit was the biggest to date with over 250 food & beverage industry leaders joining us in Chicago for the 2 days. Here’s how they breakdown:WHO ATTENDS?
Seniority
n Manager 56.6%n Other 13.2%n Director 10.9%n Head 9.3%n Specialist 5.4%n Senior Manager 4.7%
Other 16.7%
Animal Feed 1.5%
Dairy 6.8%
Soft Drinks 4.5%
Meat & Poultry 0.8%
Beers/Wines/Spirit 3.0%
Frozen Foods 0.8%
Industry Sector
Ingredients (for industry) 19.7%
Multi-products 24.2%
Health Foods 1.5%
Confectionery 6.1% Bakery 1.5%
Retail 6.1%
Dry Foods 1.5%
Fruits, Vegetables & Nuts 2.3%
Sea Foods 0.8%
Restaurants 2.3%
Priority investment areasTraceability management 76.56%
Workforce training & qualifications 72.22%
Food Quality Training 67.44%
Food Safety Training 65.31% Data Management Tools 64%Allergen Management 63.27%Change management 61.11%Supplier Assurance Management 58%Regulatory Compliance & Auditing 57.5%Standardizing Product data 57%Cross-Contamination 51%
Country %Netherlands 28.8%United Kingdom 14.4%Italy 6.1%Germany 3.8%Spain 3.8%Belgium 3.0%Ireland 3.0%Austria 2.3%Kenya 2.3%New Zealand 2.3%United States 2.3%
CountryCountry %China 1.5%Finland 1.5%Lithuania 1.5%Norway 1.5%Poland 1.5%Scotland 1.5%Serbia 1.5%Switzerland 1.5%Turkey 1.5%Ukraine 1.5%Other 13.6%For a sample of the attendee list, click here
HOW TO REGISTER
Prices:Early registration: €1,295 + VAT (until Friday 14th February)
Full Price: €1,595 + VAT
To register: foodsureeurope.com/book-now
+44 (0) 207 738 5454
Delegate registration is open to food & beverage companies who are brand owner and produce end-user products.If you work for a company that provides products (including ingredients), services or solutions to food manufacturers and your responsibilities include business development you can only attend as a commercial partner.
A delegate ticket includes: Access to all presentations on both days
Access to the exhibition hall
Potential for 2 pre-arranged 1-2-1 meetings with suppliers most likely to solve your challenges
A light breakfast, full buffet lunch and refreshments on both days
An evening drinks reception
A discounted room rate at the venue hotel
Access to all presentations made available by speakers after the Summit
Access to the official Summit app
BECOME A COMMERCIAL PARTNER
As an official World Food Sure Summit commercial partner, you can benefit from: 2 days of varied networking opportunities – providing you with
ample time to meet and get to know the 150+ food & beverage professionals in attendance
Speaking positions within targeted streams – guaranteeing you a relevant and engaged audience
Exposure in the pre- and post-summit marketing campaigns
The chance for your team to get up to speed with the latest innovations and advances in the industry
There are a variety of options available to meet your business needs:Business Development Package – a powerful injection of high quality leads into your pipeline
Thought Leadership Package – Intrigue, challenge and inspire with your innovative ideas and solutions
Bespoke Package – Tailored to suit your targets, goals and vision
Contact Jack for more information on the remaining opportunities.
Jack Jones Portfolio Director Direct: +44 (0)20 3874 9204 Mobile: +44 (0)78 2598 6014 Email: [email protected]
Milan Marriott Hotel Via Washington, 66Milan, 20146Italy
Tel: +39 02 48521
This is not included in your delegate ticket. You will need to arrange your own accommodation. However, we have arranged a discounted rate for all attendees at the the Milan Marriott Hotel – more information is available here
If you’d like to speak to us about anything at all then please use the details below:
General Enquiries:+44 (0)20 7738 [email protected]
Conference Content & Speaking:Ahmed Osman, Conference ProducerTel: +44 (0)20 3874 [email protected]
Sponsorship Enquiries:Jack Jones, Portfolio Director Direct: +44 (0)20 3874 9204 Mobile: +44 (0)78 2598 [email protected]
Delegate Enquiries:Adrian Forde, Delegate Sales Director+ 44 (0)20 3874 [email protected]
Marketing & Media Enquiries:Elena Berrino, Conference Marketing Manager+44 (0)203 874 [email protected]
CONTACT US
VENUE
ACCOMMODATION