AppetizersCHIPS & SALSA 5.95

BAKED TATER SKINS 8.95Crisp Potato Halves filled with Aged Cheddar andBacon Bits with a side of Sour Cream.

MOZZARELLA CHEESE STICKS 8.95Italian-Breaded Mozzarella Cheese golden fried.Served with our tangy Marinara Sauce.

COUNTRY BREADED CHICKEN TENDERS 8.95Hand breaded and fried Chicken Tenderloinsserved with a Side of Honey Mustard or try them "Buffalo Style" tossed in Wing Sauce served with Fries.

BREADED PICKLE SPEARS 8.95Crunchy Dill Pickle Spears breaded and fried.

SPINACH ARTICHOKE DIP WITH CHIPS 8.95Served with tortilla chips.

SOUTHWESTERN CHICKEN EGGROLLS 8.95Flour tortilla filled with chicken, black beans, corn,spinach, Monterey cheese and peppers. Side ofRanch dressing.

GRILLED CHICKEN QUESADILLAS 8.95Flour Tortillas stuffed with Chicken and Cheese.Served with Lettuce, Salsa, Sour Cream, andJalapeno Peppers.

3RD & LINDSLEY BUFFALO WINGS 8.95A basket of Breaded Fried Chicken Drums andWings served with a delicious Ranch Sauce.Served with fries and delicious ranch sauce.Or get 20 for 12.95

NACHOS SUPREME 8.95Corn Tortillas topped with our Homemade Chili,Aged Cheddar Cheese, Sour Cream, Black Olives,Jalapeno Peppers and Diced Tomatoes.

DOWNTOWN SAMPLER PLATTER 11.95A generous serving of the House Favorites including Buffalo Wings, Mozzarella CheeseSticks, Baked Tater Skins, Breaded Pickle Spears & Chicken Tenders with all the dipping sauces.No Substitutions Please.

VEGGIE QUESADILLAS 7.95Seasonal Veggies steamed with Melted Cheese ina Flour Tortilla, garnished with Lettuce, Salsa,Jalapenos and Sour Cream.

dinner menu

Sodas, Tea, Coffee & Bottled Water 2.25

soups & saladsDressings: French, Ranch,Balsamic Vinaigrette, Honey Mustard, Thousand Island, Bleu Cheese, Raspberry Vinaigrette.

RASPBERRY PECAN CHICKEN SALAD 9.95Fresh Mixed Greens with Grilled Chicken,Chopped Pecans, Mandarin Oranges, CrumbledFeta Cheese and a Raspberry Vinaigrette Dressing.

TRADITIONAL CAESAR SALAD 8.95Fresh Chopped Romaine Lettuce tossed withGrated Parmesan Cheese and Croutons. Add Chicken or Salmon, Blackened or Grilled 9.15Add Grilled or Blackened Chicken 10.95Add Grilled or Backened Salmon 11.95

MEDITERRANEAN COBB SALAD 9.95Fresh Mixed Greens topped with Olives, RoastedRed Peppers, Tomatoes, Feta Cheese, Bacon andMarinated Chicken.

CHEF SALAD 9.95Fresh Mixed Greens, topped with Deli Fresh Ham, Turkey, Mixed Cheeses, Bacon, Tomato and Cucumbers.

SANTA FE SALAD 9.95Fresh Mixed Greens, Cheese, Tomato and covered with Fried Chicken.

NEW ORLEANS STYLE GUMBO 5.95Brandi’s Favorite! Creole style with AndouilleSausage, Chicken, Okra and Spicy Cajun Seasonings.

SOUP OF THE DAY OR CHILI 5.95Chef’s choice.

ESTABLISHED 1991Great music, great food, good friends. Live music nightly. Entertainment schedule at 3rdandlindsley.com

Nashville

3rd and Lindsley Dinner Menu 2018.qxp_Layout 1 1/12/18 2:04 PM Page 1

sandwichesAll Sandwiches served with aChoice of One Side Item

Add Side Salad for 2.75

Substitute Onion Rings or Sweet Potato Fries for 1.00 extra

Add Sliced Avocado for 1.00 to any Item

3RD AVENUE 1/2 LB. ANGUS CHEESE BURGER 8.95A juicy grilled Black Angus Burger topped withCheese, Lettuce, Tomato, Pickle and Onion.Served on a toasted Brioche Bun. Add Bacon, Sauteed ‘Shrooms or BBQ Sauce for 50¢ each.

GRILLED CHICKEN SANDWICH 8.95Grilled Chicken Breast seasoned with your choice of Teriyaki, BBQ, Cajun or Plain. Servedwith Lettuce, Tomato, Onion and Pickle on atoasted Brioche Bun.

CLASSIC REUBEN 8.95This is a classic combination of Corn Beef, SwissCheese, Sauerkraut and 1000 Island Dressing onFresh Rye Bread.

PHILLY CHEESE STEAK 8.95Grilled Philly-Style Beef with grilled Onions andPeppers topped with Swiss Cheese on a ToastedHoagie.

TURKEY AVOCADO & SWISS 8.95Smoked turkey, sliced avocado, melted Swisscheese, lettuce and tomato on a Toasted Croissant.

3RD AVENUE CLUB 8.95Ham, Turkey, Swiss and American Cheese, Bacon,Lettuce, Tomato and Pickle on Texas Toast.

CAJUN SEARED TILAPIA SANDWICH 8.95A firm mild White Fish seared with Cajun Seasoning and served on a toasted Brioche Bunwith Lettuce, Tomato, Onion and Pickle.

PRIME RIB SANDWICH 9.95Tender Prime Rib served on a toasted Hoagie withLettuce, Tomato and Pickle with a side of Au Jusand Horseradish Sauce.

CHICKEN SALAD SANDWICH 8.95Served on a flaky fresh Toasted Croissant withyour choice of our Chicken Salad with Lettuceand Tomato.

PATTY MELT 8.95A juicy, Black Angus Burger, Sauteed Onions andSwiss Cheese on Marbled Rye.

CATFISH SANDWICH 8.95Deep fried catfish filet on a toasted Brioche Bun,topped with American cheese, lettuce, tomatoand tartar sauce.

BEEF BRISKET SANDWICH 9.95Tender slices of smoked beef brisket, served on a toasted Brioche Bun with BBQ sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk mayincrease your risk of foodborne illness, especially if you have certain medical conditions

EntreesCAJUN SEARED TILAPIA 11.95A firm mild White Fish seared with Cajun Seasoning. Served over Wild Rice. Served with a salad and one side.

GRILLED CHICKEN BREAST Marinated 8 oz. Chicken Breast, Blackened orTeriyaki, served on Wild Rice. Served with a saladand one side.

CATFISH BASKET 11.95Hand breaded, deep-fried catfish, served withfries, hushpuppies, slaw and tartar sauce.

PRIME RIB DINNER 14.95Seasoned, slow-roasted ribeye, hand cut andcooked to order. Served with a salad and one side.

CHEF’S STIR FRY 9.95A unique Blend of Vegetables tossed in TeriyakiSauce and served on Wild Rice.Add Grilled Chicken 11.95

RED BEANS AND RICE 9.95Brandi’s Favorite! Louisiana Style with Andouille Sausage, Spicy Creole Seasonings, Red Beans and Rice.

SMOKED BEEF BRISKET 11.95Texas style, smoked and sliced. Served with BBQ sauce, a salad, and choice of one side.

GRILLED SALMON 13.95Atlantic Salmon grilled and served on wild rice.Served with a salad and one side.

veggies and sides 2.25Cole Slaw, French Fries, Green Beans, Broccoli, Red Beans and Rice, Vegetable Medley.

Substitute Onion Rings or Sweet Potato Fries 1.00 extra / Add Sliced Avocado for 1.00 extra

3rd and Lindsley Dinner Menu 2018.qxp_Layout 1 1/12/18 2:04 PM Page 2