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Page 1: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 2: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 3: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 4: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 5: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 6: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 7: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 8: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 9: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 10: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if
Page 11: esker.nmu.eduesker.nmu.edu/Dr. Regis/Laboratory Studies in Earth History/Chapter 16_Mountain Belts...If new oceanic crust is being created by sea-floor spreading (Fig. 6.4), and if

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