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HILTON RICHMOND DOWNTOWN | PH: 804.344.4300 | WWW.RICHMONDDOWNTOWN.HILTON.COM

Prices are Subject to a 22% Service Charge, 5% State Tax and 6.3 City Tax

Substitutions Will Incur Additional Charges.

Menu Prices are Subject to Change Without Notice.3

Breakfa

stPlated Breakfast

All AmeriCAn ChoiCeScrambled Eggs, Herb Roasted Roma TomatoesChoice of Crisp Bacon or Country Sausage LinksChoice of Skillet Potatoes with Caramelized Onions or Southern Cheese GritsButter$18.00

heAlThy STArTScrambled Eggs with Fresh Herbs, Tomatoes, Mushroom and OnionsServed with Fresh Fruit and Skillet Potatoes with Caramelized Onions$17.00

SpA riSerPuff Pastry Crowne topped with Grilled Vegetables, Scrambled Eggs, Monterey Jack Cheese and a side of Turkey Sausage and Fresh Fruit$22.00

TrAdiTionAl eggS BenediCTToasted Split English muffin topped with Canadian Bacon, Poached Eggs, Hollandaise Sauce, and Skillet Potatoes with Caramelized Onions$24.00

STeAk & eggSTop Sirloin and Scrambled Eggs, Skillet Potatoes with Caramelized Onions$27.00

All plated options are served with Chilled Orange Juice, Fresh Brewed Regular Decaffeinated Coffee, Assorted Herbal Tea Selection with appropiate condiments, choice of Fresh Breakfast Pastries or Flakes Croissant with Butter and Preserves

http://www.richmonddowntown.hilton.com





Breakfa

stBreakfast BuffetsAll buffets include:Assorted Chilled Juices: Orange, Apple, Cranberry and GrapefruitFreshly Brewed Regular Decaffeinated Coffee, Assorted Herbal Tea Selection with appropiate condiments2%, Whole and Skim MilksFreshly Baked Muffins, Breakfast Pastries, Petite Rolls and Croissants with Butter and Preserves

riSe And ShineFluffy Scrambled Eggs with Chives, Crisp Bacon, Sausage Links, Potatoes with Caramelized Onions,Assorted Cold Cereals and Fresh Seasonal Fruit Display$23.00

miller & roAd STArTerAssorted Yogurts, Blueberry Granola and Assorted Cold CerealsSeasonal Fruit Display and BerriesFluffy Scrambled Eggs and Chives, Crisp Bacon, Sausage Links andThick Cut Cinnamon Swirl French Toast with Warm Maple Syrup$25.00

SouThern STyle BreAkfASTFluffy Buttermilk Biscuits with Sausage GravySouthern Style Cheese Grits, Herb Roasted Roma TomatoesSliced Country Ham, Crisp Bacon and Country Sausage LinksFluffy Scrambled Eggs with Chives, Skillet Potatoes with Caramelized Onions$25.00

eAT righT BreAkfAST BuffeTAssorted Yogurts, Steel Cut Oatmeal Bar with Sun-dried Fruit, Blueberry Granola andSeasonal Sliced Fresh FruitMake your own wraps:Warm Whole Wheat Tortillas, Grilled Vegetables, Fluffy Scrambled Eggs or Egg Beaters, Fresh Shredded Cheese, Sour Cream, Guacamole, Salsa and Turkey Sausage Links$27.00

All Breakfast Buffet are designed for a minimum of (35) people. A surcharge on $100.00 will apply for groups less than (25).






Breakfa

stBreakfast Buffets (continued)

All buffets include:Assorted Chilled Juices: Orange, Apple, Cranberry and GrapefruitFreshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Tea Selection with appropiate condiments2%, Whole and Skim MilksFreshly Baked Muffins, Breakfast Pastries and Croissants with Butter and Preserves

river CiTy BrunCh BuffeTAssorted Yogurts, Greek Yogurt, Blueberry Granola and Sun dried FruitsFluffy Scrambled Eggs with Chives, Crisp Bacon and Sausage Links

Caesar Salad with Herb Croutons & Parmesan CheeseAsparagus with Lemon Oil and Roasted New Red Potatoes

Please Select Two of the Following Entrée Selections:Grilled Chicken Breast topped with Artichokes, Mushrooms with a Champagne SauceSliced London Broil with a Sherry Wine SauceFresh Sage Rubbed Roasted Turkey with Cranberry RelishSliced Pork Loin with Mango and Tomato SalsaSugar Cured Ham, Dukes Mayonnaise and Assorted MustardsBBQ Glazed Short Ribs

Assorted Miniature Desserts, Double Layered Chocolate Fudge Cake and NY Style Cheesecake$56.00 per PersonBrunch Buffet Designed for a minimum of (45) people. A Surcharge of $100.00 will apply for groups less than (35).

BreAkfAST BuffeT And STATion enhAnCemenTS

Omelets and Eggs Made to Order StationIncludes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Diced Green and Red Peppers, Tomatoes, Ham, Sausage, Salsa, and a Trio of Hot Sauces$7.50 per Person

Belgian Waffle StationHot off the griddle Belgian Waffles with Choice of Toppings: Assorted Berry Sauces, Assorted Syrups, Whipped Butter, Toasted Pecans, Fresh Chantilly Cream, Shaved Chocolate and Cherries$8.75 per Person

Huevos RancherosBuild your own Burrito BarAn Assortment of Corn and Flour TortillasFillings Include: Chorizo Sausage, Fluffy Scrambled Eggs, Black Beans, Sliced Avocado, Diced Tomatoes, Red Onions, Sour Cream, Jalapeno Jack Cheese and Salsa$8.50 per Person$75.00 attendant fee applies. One attendant required for every (35) people


6

Breaks





Breaks

Morning Breaks and Continental Buffets

Coffee BreAkS

The Eye Opener BreakFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropiate condiments$5.75 per Person

The Up & Ready Break Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water, Orange, Cranberry and Apple Juices$8.00 per Person

ConTinenTAlS

The Early Rise & ShineFreshly Baked Muffins, Breakfast Pastries and CroissantsFresh Cut Melon and Seasonal Berries, Whole BananasChilled Orange, Cranberry and Grapefruit JuicesFreshly Brewed Regular and Decaffeinated CoffeeAssorted Herbal Teas with appropiate condiments$15.00 per Person

The SunshineFreshly Baked Muffins and Breakfast PastriesAssorted Yogurts and MuesliAssorted Cold Cereals with Whole, 2% and Skimmed MilkChilled Orange, Cranberry and Grapefruit JuicesFreshly Brewed Regular and Decaffeinated CoffeeAssorted Herbal Teas with appropiate condiments$18.00 per Person

Deluxe ContinentalAssorted Morning Pastries, Croissants and BagelsButter, Preserves, Honey and Cream CheeseSelection of Seasonal Fruit and BerriesA Trio of CheesesSmoked Salmon DisplayChopped Eggs, Capers, Cream Cheese, Diced Tomatoes and Red OnionsFreshly Brewed Regular and Decaffeinated CoffeeAssorted Herbal Teas with appropiate condiments$25.00 per Person (30 person minimum)

All Breaks are replenished for one hourAdditional charge for replenishment beyond one hour

BreAk enhAnCemenTS

Breakfast SandwichesYour choice of one:Flaky Croissants, Wraps, Flaky Biscuits or English MuffinsEgg & Cheese $35.00 per dozen

Egg & Ham $39.00 per dozen

Egg & Bacon $39.00 per dozen

Bacon, Egg & Cheese $45.00 per dozen

Ham, Egg & Cheese $45.00 per dozen

Vegetable Panini with Brie and Fig Spread$47.00 per dozen

Steel Cut Oatmeal Bar with Assorted Toppings: Dried Fruits, Shaved Almonds, Brown sugar and Assorted Individual Yogurts$3.25 per Person

Assorted Bagels with Plain Cream Cheese, Chive Cream Cheese and Fruit Spread$36.00 per dozen

Hard Boiled Eggs$22.00 per dozen

Seasonal Sliced Fresh Fruit$6.00 per Person

Assorted Mini Quiches$5.50 per Person






Breaks

Afternoon Breaks

WellneSS BreAkFresh Apples, Bananas, High Fiber Snack Bars, Fruit Display with non-fat Honey-Yogurt Dip, Assorted Yogurt Parfaits, Blueberry Shooters, Assorted Herbal and Green Teas and Sparkling Specialty Juices$16.00 per Person

CookieS And milkFreshly Baked Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies and Assorted Brownies,Skim Milk, 2% and Whole Milk$12.00 per Person

energy STATionAssorted Granola Bars, Trail Mix, Whole Fresh Fruit Assorted Energy Drinks$14.00 per Person

CounTry-Side piCniC BreAkBountiful display of Crisp Vegetables with Cool Ranch Dip, Imported and Domestic Cheese Display served with French Baguette and Crackers, Whole Fruit, Sparkling Specialty Juices$16.00 per Person

SouTh of The BorderTri-Color Tortilla Chips served with Five Alarm Chili, Nacho Cheese Sauce, Salsa, Sour Cream and Sliced Jalapeno Peppers and Guacamole Assorted Regular and Diet Soft Drinks$14.00 per Person

TeA TimeAn Assortment of Tea Cookies and Scones with Preserves and JamsAssorted Finger SandwichesAssorted Herbal and Black TeasFreshly Brewed Regular and Decaffeinated Coffee$16.00 per Person

pArker´S BAllpArk fAvoriTe´SFreshly Popped Buttered Popcorn, Salted Peanuts and Warm Soft Pretzels with Mustard, Lemonade$13.00 per Person

SnACk ATTACk!Sweet and Salty Trail Mix, Individual Bags of Assorted Potato Chips, Crunchy Pretzels, Goldfish, Reece´s´ Pieces, Skittles and M&M Candies, Assorted Regular and Diet Soft Drinks$14.00 per Person

ChipS, dip And SAlSAAssortment of Potato Chips and Corn Chips served with French Onion Dip and Salsa$ 5.00 per Person

BreAk enhAnCemenTS

Freshly Brewed Regular and Decaffeinated Coffee, per gallon

$64.00

Fresh Brewed Iced Tea, per gallon $64.00

All Day Coffee Service (Three Refreshes) per Person $18.00

Lemonade, Per Gallon $40.00

Bottled Waters, Each $3.00

Assorted Regular and Diet Soft Drinks, Each $3.00

Whole Fresh Fruit, per Dozen $26.00

Sliced Fresh Fruit, per Person $6.00

Fresh Baked Cookies, per Dozen $38.00

Chocolate Fudge Brownies, per Dozen $41.00

Assorted Fruit and Yogurt Parfaits, Each $3.50

Hummus and Pita Chips, per Person $4.50

Individual Bags of Pretzels, Potato Chips, Corn Chip, Each

$3.50

Designed for a minimum of (10) people






Breaks

Complete Break Packages

The perfeCT AgendA

Pre-MeetingFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Assorted Breakfast Bakeries to Include: Muffins, Croissants and Assorted Danish, Fruit Preserves, Honey and Butter

Mid MorningFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Spring Water and Fresh Fruit Display

Mid AfternoonThe Sweet & Salty BreakFreshly Baked Home Style Cookies, Rich Brownies, Chocolate Bars and Hard Candy, Pretzels, Potato Chips with herb dip and Mixed Nuts, Assorted Soft Drinks, Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas$24 per Person

The meeTing plAnner

Pre-MeetingFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft drinks, Spring Water, Orange, Cranberry and Apple Juice. Assorted Breakfast Bakeries to Include: Muffins, Croissants and Assorted Danish served with Fruit Preserves, Honey, and Butter, Country Sausage Gravy with Biscuits

Mid MorningFresh Fruit Display, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, & Spring Water

Mid AfternoonThe Star BreakMini Corn Dogs, Soft Pretzels, Fresh popcorn, Crisp Tortilla Chips and Salsa, Mixed Nuts, Chocolate Bars, Hard Candy, Assorted Soft Drinks & Spring Water. Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropiate condiments$29 per Person

The exeCuTive plAnnerMinimum of 30 guests

Pre-MeetingFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft drinks, Spring Water, Orange, Cranberry and Apple Juices, Fresh Fruit Display, Fresh Bagels and Assorted Breakfast Bakeries to Include: Muffins, Croissants and Assorted Danish served with Fruit Preserves, Honey, Cream Cheese, and Butter, Country Sausage & Egg Biscuits or Croissants, Sausage and Cheese

Mid MorningFresh Fruit Display, Individual Fruited Yogurts, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks and Spring Water

Mid AfternoonSouth of the BorderCrisp Tri-Color Tortilla Chips presented with Five Alarm Chili, Cheese Sauce, Salsa, Guacamole, Sour Cream, and Sliced Jalapeno Peppers, Assorted Soft Drinks and Spring Water, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas with appropiate condiments$34 per PersonCoronas or Virgin Margaritas can be added for an additional Charge

Breaks replenished for one hour






Breaks

BrunchSelection of Chilled Juices:Orange, Grapefruit and CranberryAssorted YogurtsAssorted Cereals, 2%, Whole and Skim MilksFresh Seasonal Fruit DisplayCrudités of fresh Garden Vegetables with Herb DipAssorted Bruchetta DisplayChicken Salad with Almonds and GrapesClassic Caesar Salad BarA Fresh Selection of Garden Greens with Tomatoes, Cucumbers, Carrots, Bacon Bits, Cheddar Cheese, and Assorted Dressings

*Omelet and Eggs Cooked Any Style Station

Apple smoked Bacon and SausageCoconut Crusted Mahi Mahi with a Caramelized Pineapple, Mango, Cilantro and Lime SalsaPassion Fruit & Chimichurri Marinated Sirloin of BeefSugarcane & Lime Glazed Chicken Stuffed with dried fruits and toasted pine nutSunrise Paella

Chef’s Seasonal Fresh VegetablesGarlic Roasted New PotatoesAssorted Breakfast Bakeries and RollsFruit Preserves and Sweet Butter

Dessert StationVariety of freshly baked cakes, tarts, flan, mousses and cookiesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas with appropiate condiments

$48 per Person*Add attendant fee of $75.00.One attendant per 35 guests recommended

BrunCh enhAnCemenTSYour choice of two

Crepe StationSweet and Savory Crepes Made and Filled to Order(Your choice of two)Fresh Strawberry and Cheese Filled CrepesBanana Pecan Filled CrepesCrepes Filled with Dried Fruit CompoteChicken and Wild Mushroom Crepes$9 per Person

Pasta StationTortellini and Bow Tie PastasPesto Cream and Marinara SaucesFresh Vegetables and Assorted Toppings (Made to order by your request)$8 per Person

Carving StationRoasted Sage Turkey (serves 40)Served with Cranberry Orange Relish and Mini Croissants$9 per PersonMaple Glazed Pit Ham (serves 50)Served with Creole Mustard Sauce and Assorted Rolls$9 per PersonEastern Shore Seafood StationSteamed Shrimp in Garlic Butter, Fried Oysters, and Clam StripsServed with appropriate SaucesMarket Price

Alaskan King Crab Legs, on Ice (in season)Market Price

Prawns, Oysters, Clams, Crawfish and Mussels with appropriate condimentsMarket Price

House Champagne, Mimosas, Bloody Mary’s$6 per Person / hour, or based on consumptionAn additional $75 per hour fee is required for an action station requiring an Attendant


11

Lunch





Lunch – Plated – Main Course

Lunch All lunches include choice of Garden Salad or Caesar Salad, Seasonal Vegetable and Starch, Warm Rolls with Butter,

Dessert and Choice of Freshly Brewed Iced Tea or Coffee ServiceSoup of the Day may be substituted for salad for an additional $2.50 per Person

ChiCken florenTineBreast of Chicken layered with Spinach, Provolone Cheese and served with a Sherry Wine Reduction, Seasonal Vegetables and Starch$28.00 per Person

pACifiC rim STir fryMandarin Orange Glazed Chicken with Baby Corn, Sugar Snap Peas, Fresh Vegetables with Steamed Jasmine Rice.$26.00 per Person

london BroilLondon Broil Topped with Sherry Wine Sauce, Roasted New Red Potatoes and Grilled Seasonal Vegetables$32.00 per Person

pAn SeAred 6oz ATlAnTiC SAlmonFillet of Salmon with a Cajun Béarnaise, Seasonal Vegetable and Accompanying Rice, Pasta or Potato$29.00 per Person

Blue plATe SpeCiAlPan Roasted Chicken with Pan-Dripping Gravy, Mashed Potatoes, Corn Bread Dressing, Green Beans$24.00 per Person

Jerk SpiCed pork loinRoasted Green Apples and Red Cabbage served with Coconut Infused Red Beans and Rice$25.00 per Person

Soup SeleCTionSRoasted Tomato BisqueCreamy Potato Leek SoupChicken & Tortilla






Lunch

Lunch – Plated Lunch – Soup / Salad

BlACkened ChiCken CAeSArBlackened Chicken Breast Romaine Lettuce, Fresh Shaved Parmesan, Oven Roasted Tomatoes, Home-style Croutons with$22.00 per PersonAdd: Grilled Sirloin instead for $ 4.00 per Person or Old Bay dusted Shrimp for $ 5.00 per Person

niCoiSe SAlAdTuna Loin, Romaine Lettuce with Red New Potatoes, Green Beans, Shaved Hard Boiled Eggs, Julieene Red Peppers, Grilled Bermuda Onions, Black Olives, Spicy Dijon Vinaigrette$24.00 per Person

rvA fuSion Shrimp SAlAdOrange BBQ Glazed Shrimp, Napa Cabbage, Crisp Vegetables, Peach and Angel Hair Pasta with Maytag Vinaigrette$23.00 per Person

STACked-high roAST Beef And BourSin CheeSe SAndWiChShaved Roast Beef with Lettuce, Tomato, Red Onion and Boursin Cheese Spread with Red Bliss Potato Salad$25.00 per Person

CrAB CrAke SAndWiChMaryland Crab Sandwich on a Toasted Dill Roll accompanied by UTZ Old Bay Chips and Cole Slaw$26.00 per Person

lunCh – Boxed

Eat Right TurkeySmoked Turkey Breast, Spring Salad Mix, Hummus, Sliced Roma Tomatoes and Fresh Avocado Wrapped in a Wheat Whole Flour Tortilla or on Whole Wheat Bread$19.00 per Person

Garden WrapMarinated Grilled Vegetables wrapped in a Spinach Flour Tortilla served with Spicy Peanut Slaw$19.00 per Person

Old Dominion ClubGrilled Chicken Breast topped with Pesto Spread on Sourdough Bread, Lettuce, Tomato and Mozzarella Cheese$20.00 per Person

Italian SubSalami, Ham, Turkey, Muenster and Provolone Cheeses,Olive Relish on a Sub Roll$21.00 per Person

Roast BeefRoast Beef and Boursin Cheese on Sourdough Bread Lettuce, Tomato and Onion$21.00 per Person

Included in each box:Whole Fruit Cookie, Brownie or Dessert BarPotato Chips, Pretzels or Bagel Chips MintPaper Napkins, Wet-Wipes, Pre-Packaged Knife, Fork and Spoon, Salt & Pepper Packet, Appropriate Condiments, Assorted Regular or Diet Soft Drink or Bottled WaterOne Box lunch selection per every (10) people

All Salads or Sandwiches include Chef´s Soup of the Day, Dessert and a Choice of Freshly Brewed Coffee, Tea, Iced Tea






exeCuTive Chef´S lunCh BuffeT

Soup of the Day, Warm Rolls and ButterMixed Field Green Salad with Tomatoes and Cucumbers,Country Potato Salad with Fresh Herbs, Yellow and Green BeansSeasonal Vegetables with Lemon OilChef´s Selection of Starch

Entrée Selections:Sliced London Broil with Grilled Peppers Demi GlaceLime and Chipotle Chicken BreastBBQ Glazed SalmonGrilled Chicken Breast with Spinach, Artichoke Hearts, Kalamata Olives, Asiago Cream SaucePan Seared Chicken Breast with Fresh Mushrooms, Sweet Corn, Natural Pan JuicesGrilled Seasonal Vegetables tossed with Garlic, Herbs, EVOO and Pasta du JourSmothered Pork Chops with Red Eye GravyApple Bourbon Roasted Pork LoinCarved Roasted NY Strip Loin, Pan Jus (add $2.50 additional per Person)

NY Style Cheesecake topped with a Raspberry SauceDouble Layer Chocolate Fudge CakeIced Tea or Freshly Brewed Regular and Decaffeinated Coffee

Two Entrees: $35.00 per PersonThree Entrees: $39.00 per PersonEach Additional Selection add $ 6.95 per Person

mediTerreAn BuffeTVegetable Minestrone SoupWarm Rolls and ButterCucumber, Tomato, Feta Cheese, Red Onion and Oregano VinaigretteAntipasto Platter with Assorted Italian Meats, Cheeses and Marinated VegetablesSpaghetti Pomodoro SauceChicken Breast PiccattaBaked Grouper with Fennel Saffron BrothRatatouilleTiramisu, Baklava and Assorted Pastries$35.00 per Person

CounTry fAirLight Vinaigrette Cole Slaw and Southern Potato SaladHalf Pound Grilled Angus Burgers and Jumbo Hot DogsOven Baked Beans and SauerkrautCorn on the CobbMacaroni and CheeseAmerican, Swiss and Provolone CheesesRelish Tray With Pickles, Lettuce, Tomatoes, Onions and Assorted CondimentsHomemade Jumbo Cookies and Chocolate Fudge Brownies$28.00 per Person

pizzA pArTyTomato Basil Soup and Garlic BreadCaesar SaladAntipasto SaladAn assortment of Cheeses, Pepperoni and Vegetarian PizzasBuffalo Wings served with Celery Sticks, Carrot Sticks and Blue Cheese DressingSpumoni Cake$29.00 per Person

Lunch

Lunch Buffets

All Buffets Served with Choice of Iced Tea or Fresh Brewed Regular and Decaffeinated Coffee






grAnd mArnier ChoColATe mouSSeSprinkled with chocolate chips and a Fresh Fruit Garnish

CArAmel Apple TorTeWith a shortbread crust served with Whipped Cream and a Fruit Garnish

ChoColATe CAkeOld Fashion Triple Chocolate Layer Cake with Chocolate Sauce and Whipped Cream

CoConuT lAyer CAkePresented with Toasted Coconut and a Whipped Cream Rosette

ClASSiC CArroT TorTeServed with a Fruit Sauce and Sprinkled with Shaved Walnut

n.y. STyle CheeSeCAkeRaspberry Sauce and Whipped Cream

Luncheon Dessert Menu

Lunch


16

Dinner





Dinner

Dinner Service

Soup

Chicken Tortilla SoupA Mildly, Spicy Tomato Broth with Roasted Vegetable and Grilled chicken, topped with tri-colored tortilla strip

Roasted Tomato BisqueServed with Basil and Toasted Orzo Pasta

Potato Leek Soup Creamy, Velvety with an Essence of Fennel & Fresh Chives

SAlAdS

Field GreensField Greens with Escarole, Red Oak Lettuce and Frisse, Tomato, Orange Segments, Carrots and Cucumbers

Cucumber Wrapped Baby Organic GreensCucumber Belts, Baby Organic Greens, Baby Pears, Candied Walnut, Grape Tomato and Crumble Gorgonzola Cheese

Spinach SaladFresh Spinach Leaves topped with, Hard Boiled Eggs, Tomato and Bacon Bits served with a Spicy Honey Dijon

Caesar SaladCrisp Romaine with Garlic Croutons, Shredded Parmesan Cheese and Caesar Dressing

Artichoke & Mushroom SaladMarinated Artichokes and Wild Mushrooms presented on a bed of Field Greens served in a Radicchio CupAdd $5 per Person

Caprese SaladBuffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Extra Virgin Oil and Aged Fig BalsamicAdd $7 per Person

AppeTizerSAdd an Appetizer for an Additional Fee

Wild Mushroom, and Goat Cheese Strudel with Red Pepper Coulis$6 per Person

Grilled Portobello Mushroom, Beefsteak Tomatoes and Yellow Tomatoes with a Fig Infused Balsamic Drizzle$7 per Person

Eastern Shore Jumbo Lump Crab Cake with a Classic Sweet Corn Relish Traditional Remoulade$9 per Person

Sundried Tomato RavioliServed with Gorgonzola Cream, Roasted Sundried Tomatoes and Toasted Pine Nuts$6 per Person

Jumbo Prawn Cocktail with Zesty Chipotle Cocktail Sauce $10 per Person

IntermezzoRaspberry or Lemon Sorbet$6 per Person

Dinner Includes Choice of Soup or Salad, Entrée and Dessert






Dinner

Plated Dinner Selections

enTreeS

Thyme Scented Roast Prime Rib(Minimum 20 people)Certified Angus Beef slow roasted, generously carved served with Caramelized Onions, Mushroom Sauce and Roasted Garlic Whipped Potatoes$47.00 per Person

Center Cut Filet Mignon with Pistachio and Gorgonzola CrustServed with a Potato Tart, Bermuda Onion Marmalade and a Port wine Reduction$45.00 per Person

Sage Rosemary Roasted Sliced Sirloin of BeefServed with Herb Infused New Potatoes and a Roasted Shallot Demi Glace$39.00 per Person

Herb Crusted Double Lamb ChopsServed with a Wild Mushroom Polenta Cake, Bermuda Onion Confit, Cognac and Mint Emulsion$39.00 per Person

Aged Balsamic Glazed Chicken BreastBreast of Chicken Marinated in Aged Balsamic Served with Artichokes and Wild Mushrooms with a Fennel BrothChef Selection of Starch $43.00 per Person

Chicken PiccataBoneless Breast of Chicken Cooked in a White Wine Sauce with Capers, Garlic and Lemon JuiceChef Selection of Starch$39.00 per Person

Island Spiced Mahi MahiFilet of Mahi Coated in Caribbean Spices and Served with Brown Butter Mango VinaigretteChef Selection of Starch $44.00 per Person

Soya Sake Ginger Glaze SalmonFilet of North Atlantic Salmon Pan Seared, Laced with a Soya & Sake Ginger Glaze and Served with Coconut Curry Basmati $45.00 per Person

Blue Plate SpecialPan Roasted Chicken with Pan Dipping Gravy, Mashed Potatoes, Corn Bread Dressing$36.00 per Person

All Plated Dinner Selection are accompanied with Freshly Baked Rolls and Butter, Choice of Salad, Entrée, Choice of Chef’s Starch, Steamed Seasonal Vegetables, Choice of Dessert, Choice of Iced Tea or Freshly Brewed Regular and Decaffeinated Coffee






Dinner

Plated Dinner Selections (continued)

dueT enTreeS

Center Cut Fillet of Beef and Lemongrass Skewered Atlantic SalmonWith a Port wine Reduction and a Basil Citrus CreamChef’s Selection of Starch$56 per Person

New York Beef Medallions and Jumbo Stuffed PrawnsSeared Medallions of Strip Lion and Jumbo Prawns stuffed with crab and lobster cake with Creole Spices Served with Roasted Garlic Whipped Potatoes drizzled with Cabernet Emulsion and Blood Orange Glaze$54 per Person

Jerk Spiced Grilled Chicken and Cocunut Crusted Mahi-MahiWith a Brown Butter Mango Vinaigrette & a Spiced Rum mango and papaya Relish, Chef’s Selection of Starch$49 per Person

vegeTAriAn SeleCTionS

Grilled Vegetable TortMarinated Vegetables layered with a Ricotta Cheese Cream and served with Wild Mushroom Risotto$36 per Person

Pasta al legeroPenne Pasta, Grilled Vegetables in a Spicy Tomato Broth$32 per Person

plATed dinner deSSerTS

TiramisuLady Finger Cookies Soaked with Espresso Coffee and Layered with a Sweet Mascarpone Cream and Dusted with Cocoa Powder

New York Style Cheese CakeCheese Cake Drizzled with Caramel Sauce and a Fresh Wild berries and Berry Coulis, Whipped Cream

Chocolate MadnessRich Chocolate blend with Toasted Nuts

Deep Dish Apple TorteCaramelized Granny Smith Apples with Raisin and Brandy Cream

Very Berry TartA Short Bread Pastry with a Filling of Blueberries, Raspberries, Blackberries and Strawberries Served with Whipped Cream and a Fresh Fruit Coulis

All Plated Dinner Selection are accompanied with Freshly Baked Rolls & Butter, Choice of Salad, Entrée, Starch, Steamed Seasonal Vegetables, Choice of Dessert, Choice of Iced Tea or Freshly Brewed Regular or Decaffeinated Coffee






Dinner exeCuTive Chef´S dinner BuffeT

Soup of the DayMixed Field Green Salad with Tomatoes and CucumbersCountry Potato Salad with Fresh Herbs, Yellow and Green Beans, Fresh HerbsSeasonal Vegetables with Lemon OilChef´s Selection of Starch

Entrée Selections:Grilled Chicken Breast with Spinach, Artichoke Hearts, Kalamata Olives, Asiago Cream SauceLime and Honey Chipotle Chicken BreastSliced Sirloin of Beef with Gorgonzola and Boursin Cream SauceSeared Salmon with Saffron Cream SaucePan Seared Chicken Breast with Fresh Mushrooms, Sweet Corn, Natural Pan JuicesSliced London Broil with Grilled Peppers, Demi GlaceGrilled Seasonal Vegetables tossed with Garlic, Herbs, EVOO and Pasta du JourCrab Stuffed FlounderApple Bourbon Roasted Pork Loin

Desserts:NY Style Cheesecake topped with Raspberry SauceDouble Layer Chocolate Fudge CakeIced Tea or Freshly Brewed Regular and Decaffeinated Coffee

Two Entrees: $47.00 per PersonThree Entrees: $56.00 per PersonEach Additional Selection add $6.95 per Person

SouThern ChArm

Salads:Crisp Iceberg Lettuce with Crumbled Bacon, Cheddar Cheese, Cornbread Croutons and Sweet Vidalia Onion DressingTomato and Cucumber Salad or Cole Slaw

Sides:Green Beans Casserole or Southern Style Green BeansOkra & Stewed Tomatoes or Collard GreensRed Beans and Rice, Potatoes Au Gratin or Smashed Potatoes & GravySweet Potato Casserole, Southern Cheesy Grits or Corn SouffléMacaroni and Cheese

Entrée Selections:Buttermilk Fried Chicken with Peppercorn GravyCajun Dusted Fried CatfishBayou Gumbo – Chicken, Andouille Sausage, Classic RouxSmothered Pork Chops with Red Eye GravyPulled Pork with Carolina Style BBQ SauceBreast of Chicken Stuffed with Apples and Almond Served with Sun-dried Cherry CreamPot Roast Style Beef BrisketCrab Stuffed FlounderPeach & Orange BBQ Glazed Chicken BreastBaked Seafood Casserole au Gratin

Desserts:Warm Peach Cobbler, Apple Crisp or Red Velvet Cake

Two Entrees: $46.00 per PersonThree Entrees: $52.00 per PersonEach Additional Entrée Selection is $6.00 per Person

Dinner Buffet Selections

All Buffets include Warm Rolls served with Butter, Iced Tea and Freshly Brewed Coffee, Decaffeinated and Assorted Herbal Teas with appropiate condimentsAll Diner Buffets Designed for a Minimum of (35) People. A Surcharge of $ 150.00 will Apply to all the Groups Under 30 People.






TASTe of The iSlAnd BuffeT

Black Bean Soup Tropical Fruit Display Mango and Red Cabbage SlawGinger, Carrot and Raisin SaladMixed Greens with Assorted DressingsWest Indies Curried Chicken Salad with Plum Tomato and Black Bean SalsaJamaican Jerk Chicken with Caribbean Mango Pineapple SlawPepper Steak Port-au-PrinceFire Roasted Tiger Prawns, with a Sugarcane Rum GlazeCrispy Cuban Pork with Black Bean SauceMahi-Mahi with a Spicy Tomato Cilantro BrothCoconut Rice with Pigeon PeasMixed Vegetables and Marinated YuccaFreshly Baked Breads to IncludeSweet Cornbread & Assorted Rolls with Creamy Sweet ButterCoconut CakeFruit FlanTres LechesMiniature French PastriesIced Tea, Freshly Brewed Coffee, Decaffeinated and Assorted Herbal Teas with appropiate condiments

Two Entrees: $52.00 per PersonThree Entrees: $56.00 per PersonEach Additional Entrée Selection is $6.00 per Person

Dinner Buffet Selections (continued)

Dinner


22

Beverages





Bar ServiceCAll BrAndSJim Beam Bourbon, Canadian Club Blended Whiskey, Dewar’s White Label Scotch, Beefeater Gin, Smirnoff Vodka, Jose Cuervo Especial Tequila, Bacardi Rum

premium BrAndSJack Daniels Bourbon, Crown Royal Blended Whiskey, Chivas Regal Scotch, Tanqueray Gin, Absolut Vodka, Jose Ceurvo Gold Tequila, 10 Cane Rum

CASh BAr(Cash Bar Prices are Inclusive of the 21% Service Charge, 5% State Tax and 6% City Tax)

Mixed Drinks, Call Brands $7.00 Each Inclusive

Mixed Drinks, Premium Brands $8.00 Each Inclusive

Imported Beer $6.50 Each Inclusive

Domestic Beer $5.50 Each Inclusive

Domestic Wine $6.50 Each Inclusive

Mineral Water $4.00 Each Inclusive

Assorted Soft Drinks $4.00 Each Inclusive

hoST BAr

Mixed Drinks, Call Brands $7.00 Each ++

Mixed Drinks, Premium Brands $8.00 Each ++

Imported Beer $6.00 Each ++

Domestic Beer $5.00 Each ++

Domestic Wine $6.50 Each ++

Mineral Water $4.00 Each ++

Assorted Soft Drinks $4.00 Each ++

Beverages






Beverages

Bar Service (continued)

hoST BAr(Per Person Price)

CAll BrAndS, Wine, Beer, SofT drinkS And minerAl WATer

First Hour $16.00++ Per Person

Each Additional Hour $8.00++ Per Person

premium BrAndS, Wine, Beer, SofT drinkS And minerAl WATer



Beer, Wine And SodA BAr



BArTender ChArgeS$100.00 For 3 Hours$20.00 for Each Additional Hour or Fraction

CAShier ChArgeS$65.00 for 3 Hours$20.00 for Each Additional Hour or Fraction






Beverages

Banquet Wine ListSpArkling WineSPer Bottle

Segura Viadus (House Champagne) $28.00

Lunetta Prosecco $32.00

Perrier Jouet $110.00

WhiTe WineSPer Bottle

Sycamore Lane Chardonnay (House Wine) $28.00

Danzante Pinot Grigio $30.00

Coppola Chardonnay $34.00

Santa Margherita Pinot Grigio $65.00

red WineSPer Bottle

Sycamore Lane Cabernet Sauvignon (House Wine) $28.00

Ravenswood Shiraz $30.00

Silver Palm Cabernet $45.00

Please Contact Sales Manager for Additional Wine


26

receptions





receptions

Hors d’oeuvres a la Carte

Cold horS d’oeuvre SeleCTionS

Mexican Tortilla Rolls $225

Tomato, Caper & Mozzarella Bruchetta $250

Assorted Tea Sandwiches $260

Pinwheels with a Roasted Shrimp Cream $260

Spinach Pakoras $275

Artichoke Hearts with a Basil Pesto Mousse $280

Curried Shrimp Canapé $280

Asparagus Wrapped with Spicy Cappacola $290

Salmon Mousse $290

Crab & Brie in Filo $300

Lump Crab Salad in Cucumber Cup $300

Pear & Brie with Almonds $300

hoT horS d’oeuvre SeleCTionS

Assorted Dim Sum, Sweet Soy Dipping Sauce $250

Cocktail Franks in Puff Pastry $250

Mushroom Caps Stuffed with Spinach & Feta Cheese $250

Vegetable Spring Rolls, Sweet & Sour Dipping Sauce $250

Aloo Tikki $275

Chicken Pot Stickers, Soy Ginger Dipping Sauce $275

Chicken Quesadilla $275

Crab Rangoon With an Orange Soy Dipping Sauce $275

Miniature Assorted Quiche $275

Mushroom Caps Stuffed with Sweet Italian Sausage $275

Sesame Chicken with Sweet & Sour Sauce $275

Chicken Empanada with Salsa Picante $280

Miniature Chicago Pizzas $280

Spanakopita $280

BBQ Meatballs $290

Southwestern Spring Rolls with Salsa Picante $290

Cranberry Gorgonzola Tart $295

Breaded Chicken Tenders, Honey Mustard Sauce $300

Chicken Wings with a Bleu Cheese Dipping Sauce (Hot, Medium or Mild)

$300

Hawaiian Chicken Brochette $300

Mushroom Chopsticks $300

Thai Chicken Spring Rolls, Sweet Soy Ginger Dipping Sauce

$300

Vegetable & Goat Cheese Filo Star $300

Swedish Meatballs $310

Moroccan Chicken Bisteeya $325

Beef Teriyaki Brochette $350

Miniature Beef Wellington $350

Mushroom Caps Stuffed with Crab $350

Scallops Wrapped in Bacon with a Maple Glaze $350

Shrimp & Grits Tortilla Cup $350

Served per 100 pieces






receptions

Reception PackagesDesigned for a minimum of (25) people. A surcharge of $150.00 will apply for groups less than (20) people

The miller reCepTion pACkAgeA Selection of Two Cold Hors d’ Oeuvres and Two Hot Hors d’ Oeuvres Accompanied with a Display of Imported and Domestic Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French BreadIced Tea and Lemonade$49.00 per Person

The rhoAdS reCepTion pACkAgeA Selection of Two Cold Hors d’ Oeuvres and Three Hot hors d’ Oeuvres Accompanied with a Display of Imported and Domestic Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French Bread.Ice tea and Lemonade$65.00 per Person

The gerhArT reCepTion pACkAge A selection of Three Cold hors d’ Oeuvres and Five Hot hors d’ Oeuvres Accompanied with a Display of Imported and Domestic Cheese, Fresh Seasonal Fruits, Cracker Assortment and Sliced French BreadIced tea and Lemonade$75.00 per Person

To Further Enhance your Reception Package add Chilled Jumbo Prawns Served with Fresh Lemon Wedges and Tangy Cocktail Sauce($500.00 per 100 Pieces)






receptions

From The Carving Board To Enhance Your Reception

mArmAlAde glAzed BAked hAmServed with Buttermilk BiscuitsHorseradish Marmalade$350.00Each Ham serves 50

SAge infuSed roASTed Turkey BreASTServed with Petite Buttery Croissants, Cranberry Orange Relish, and Sweet Basil Mayonnaise$275 per TurkeyEach Turkey Serves 40

CArved Top round of BeefServed with Silver Dollar Rolls, Horseradish Sauce and Dijon Mustard$325 per RoundsEach round serves 50

BlACkened Tenderloin of BeefServed with Silver Dollar Rolls, and a Wild Mushroom Ragout$395 per TenderloinEach Tenderloin serves 25

STeAmShip of BeefServed with Silver Dollar Rolls and an Apple Chantilly Horseradish Cream$675 Per SteamshipEach Steamship serves 150

herB roASTed loin of porkStuffed with a Dried Fruit ConfitSilver Dollar Rolls and a Fruit Pico de Gallo$375 per LoinEach Serves 35

SAlmon en CrouTe (serves 20)Stuffed with Spinach and Goat Cheese and Served with a Caribbean Beurre Blanc$325

rACk of lAmBServed with Rosemary Demi Glace and Couscous$385.00 eachServes Approximately 20 people

All Carving Stations are based on one hour of service. Carving Stations are intended to be served with additional ítems to provide substantial fare to your guests. Cheff Attendant is requiered at $100.00 per attendant. Each Additional hour is $50.00One Attendant per every (75) guests is recommended






receptions

Action Stations To Enhance Your Reception

pASTA BArPenne, Farfalle and Tortellini Pastas with Choice of Four Sauces: Marinara, Alfredo, Sherry Mushroom Sauce or Fresh Pesto. Accompanied by Tomatoes, Chives, Black Olives, Artichokes, Parmesan Cheese, Focaccia Bread and Bread Sticks$8.00Add Italian Sausage or Chicken $6.00 per PersonAdd Shrimp, Scallops or Lump Crab $8.00 per Person

loW CounTry ShrimpS And griTSSweet Water Shrimp in Red Eye Gravy Served with Southern White GritsToppings Include: Green Onions, Tabasco, Green Peppers, Onions, Sour Cream, Shredded Cheddar and Crumbled Bacon$13.00 per Person

mAShed poTATo mArTini BArGarlic Mashed Potatoes and Sweet Potato Cinnamon SouffléToppings Include: Sour Cream, Chives, Butter, Crumbled Bacon, Shredded Cheese and Brown Sugar$10.00 per Person

ASiAn STir fryStir-Fry Chicken and Shrimp with Crisp Asian Vegetables, Sweet and Tangy Mandarin Orange Soy Glaze Served with Lemon Ginger Rice, Egg Rolls and Fortune Cookies$16.00 per PersonAdd Hoisin Ginger Marinated NY Strip Steak $3.00 per PersonAdd Assorted Steamed and Pan Fried Dim Sum $7.95 per Person

CrABCAke STATionCrabcakes made to order with Sweet Corn Relish, Traditional Remoulade and Old Bay Mayonnaise$18.00 per Person

mAde To order SpeCiAlTy SAlAd STATionRomaine with Traditional Caesar Dressing and Mixed Field Green Salad with Choice of DressingToppings Include: Grilled Chicken, Poached Salmon, Grilled Shrimp, Sliced NY Strip Steak, Artichoke Hearts, Mushrooms, Diced Eggs, Tomatoes, Roasted Peppers, Grilled Bermuda Onions, Cornbread Croutons, and Assorted Cheeses$16.00 per Person

deSSerT reCepTionS And enhAnCemenTSStations require a minimum of (25) guests. A Surcharge of $150.00 will apply for all groups with less tan (20) people.

Viennese StationAn Assortment of French Pastries, Mini Éclairs, Truffles, Chocolate Mousse Cups and Petit Fours Freshly, Brewed Coffee, and Decaffeinated Coffee served with a Selection of Flavored Syrups, Whipped Cream, Chocolate Shavings and Whole Cinnamon Sticks A Selection of Herbal Teas with appropriate condiments$14.00 per Person

Shortcake StationShortcake with a Variety of Fruits Made to Order and Served with Fresh Whipped Cream$8.00 per Person

Chocolate FountainA Flowing Fountain of ChocolateStrawberries, Rice Krispy Treats, Marshmallows, Pound Cake and Pretzel Rods$10.00 per Person

Bananas FosterBananas sautéed with Dark Rum, Brown Sugar, Cinnamon & NutmegPremium Vanilla Bean and Cinnamon Ice Cream$14.00 per Person

All themed stations are priced per Person based on a one hour reception. Theme Stations are intended to be served with additional ítems to provide substantial fare for your guests. Chef attendant is required at $100.00 per attendant for the first hour. Each additional hour is $50.00.






receptions

Reception Specialties A La Carte domeSTiC And inTernATionAl CheeSe diSplAyWith French Bread and Assorted Crackers$8.00 per Person

freSh vegeTABle CrudiTe diSplAyWith Assorted Dips$6.00 per Person

freSh fruiT diSplAyWith Honey Poppy Seed Dressing$6.00 per Person

AnTipASTo diSplAy An Attractive Arrangement of Imported Meats, Cheeses, Marinated Vegetables, Cured Olives, Tomato, Onion Bruschetta and Bread SticksSmall $295.00 (serves 15-35)Medium $495.00 (serves 35-70)Large $695.00 (serves 75-100)

BAked STuffed Brie Baked Brie Cheese Stuffed with Fruit Preserves and Wrapped in a Flaky Pastry served with seasonal Grapes, Crackers and Fruit Preserves$185.00 Each

JApAneSe SuShi, SAShimi & CAliforniA rollSExpertly prepared and decoratively garnished platters of Sushi, Sashimi and California rolls served with Soy Dipping Sauce and Wasabi horseradish$13.00 per Person

CrAB And SpinACh dipFresh Crab and Baby Spinach Combined with Cream Cheese, Herbs and our Chef’s Special Spices. Served Warm with Crispy Slices of Roasted Garlic Bread$280.00 per 100 Guests


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