enzymes

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Enzymes

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Enzymes. Characteristics of Enzymes. Proteins Catalysts Speed up chemical reactions without being used up. Structure. An enzyme’s shape is very specific. If changed, we call it… DENATURED Can no longer catalyze reactions What kinds of things do you think could denature a protein?. - PowerPoint PPT Presentation

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Page 1: Enzymes

Enzymes

Page 2: Enzymes

Characteristics of Enzymes1. Proteins2. Catalysts

a. Speed up chemical reactions without being used up

Page 3: Enzymes

Structure1. An enzyme’s shape is very specific.

1. If changed, we call it…

DENATURED–Can no longer catalyze reactions– What kinds of things do you think could

denature a protein?

Page 4: Enzymes

Denaturation

a. Disruption of protein structure by1. Heat: Break apart H bonds and disrupt

hydrophobic attractions 2. Acids/ bases: Break H bonds between polar

R groups and ionic bonds3. Heavy metal ions: React with S-S bonds to

form solids4. Agitation: Stretches chains until bonds

break

Page 5: Enzymes

Applications of Denaturation

a. Hard boiling an eggb. Wiping skin with alcohol swab for injectionc. Cooking food to destroy E. coli

Page 6: Enzymes

How do enzymes work?

1. Lower Activation Energy to speed up rates of reactiona. Reactions require energy to begin…

enzymes lower the amount of energy required.

Page 7: Enzymes

Naming1. Often end in “–ase” 2. Prefix refers to what substance it causes

to reacta. Examples: maltase, sucrase,

protease, carboxypeptidase

Page 8: Enzymes

Catalyzing Process

1. Unique 3-D shape determines which chemical reaction it catalyzes

2. Important Vocab:a. SUBSTRATE: A specific reactant that

an enzyme acts on.

Page 9: Enzymes

2. Important Vocab (cont.):b. ACTIVE SITE: the region of the enzyme

where the substrate will bind

Page 10: Enzymes

3. The enzyme and substrate bond to form the enzyme-substrate complex

substrate

enzyme

Active site

Enzyme-substrate complex

Page 11: Enzymes

Lock and Key Model

+ +

E + S ES complex E + P

S P

P S

Page 12: Enzymes
Page 13: Enzymes

Enzymes are very specific!

Page 14: Enzymes

1. An enzyme’s optimal temperature =highest rate of reaction

a. Most human enzymes work best at 35-40 ºC.

Optimum temperature

ReactionRate

Low High Temperature

TEMPERATURE

Page 15: Enzymes

WATCH OUT!!!If the temperature gets too high, the enzyme may be

denatured!

Page 16: Enzymes

pH (Acid/Base)

• The enzymes in your stomach will not work in your blood.

• Most of your enzymes work best around a neutral pH

Page 17: Enzymes

Rate of Reaction

• enzyme lab…

Page 18: Enzymes

Substrate ConcentrationIncreasing substrate concentration increases

the rate of reaction up to a certain point.a. Limited by enzyme concentration, why?

a. Maximum activity reached when all of enzyme combines with substrate

Page 19: Enzymes

Substrate Concentration (cont.)

Maximum activity

ReactionRate

substrate concentration

Page 20: Enzymes

Enzyme Inhibition

1. Inhibitors: cause a loss of catalytic activitya. May be competitive or noncompetitive

Page 21: Enzymes

2. Competitive Inhibitiona. A competitive inhibitor

1. Has a structure similar to substrate2. Occupies active site

a. “Competes” with substrate for active site

3. Effects can be reversed by increasing substrate concentration

Page 22: Enzymes

Competitive Inhibition Image

Page 23: Enzymes

3. Noncompetitive Inhibition

a. A noncompetitive inhibitor1. Binds to the enzyme (not at active site) &

changes the shape of enzyme & active sitea. Substrate cannot fit altered active site

2. Effect is not reversed by adding substrate

Page 24: Enzymes

Noncompetitive Inhibition Image