ENVIRONMENTAL DESIGN MATURITY MODEL FOR MANUFACTURING INDUSTRY IN INDONESIA (CASE

STUDY ON FOOD AND BEVERAGE INDUSTRY IN SURABAYA)

Name : Pram Eliyah Yuliana NRP : 2508.201.006 Department : Industrial Engineering FTI Advisor : Maria Anityasari, S.T., M.E., Ph.D. Co-Advisor : Mokh. Suef, Ir., M.Sc.

ABSTRACT

Sustainable industry is an industry that always make improvements in its

operations in three areas, namely social, economic and environmental. Management in these three areas must be balanced in order to reach sustainability. This research focused on aspects of environment management by the industry and to facilitate industry in making sustainable development is needed a guide that shows the level of environmental achievement. Guide is meant is a model of maturity (Maturity Model).

Design Maturity Model in environmental management field should have a clear path to facilitate the industry in making the application later. In this study, the flow of environmental management will refer to industrial system consisting of Systems Management (Internal Company), Input, Process, Output, Eksternalities and Transfer System. The system is called a criterion. Of the existing criteria and then created sub criteria and indicators that will be used to establish the level of maturity of environmental management by industry. All the indicators are in the maturity model has been validated by experts in the field of environment (expert judgment). To determine whether the design maturity model can be applied in industry, the pilot study conducted in 8 (eight), food and beverage industry in Surabaya.

Final results from this research is the design of Maturity Model in the environmental field for the manufacturing industry in Indonesia.

Key Words : Maturity Model, Expert Judgement, Management System, Input,

Process, Output, Externalities and Transfer System.

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