entrepreneurship lecture no: 28 resource person: malik jawad saboor assistant professor department...
TRANSCRIPT
ENTREPRENEURSHIP
Lecture No: 28Resource Person:
Malik Jawad SaboorAssistant Professor
Department of Management SciencesCOMSATS Institute of Information Technology
Islamabad.
Previous Lecture Review
• History and Importance of Quality
• Defining Quality
• Principles & Practices, Quality
OBJECTIVES
Focusing on Customers• Importance of Customer Satisfaction & Loyalty
• Creating Satisfied Customers
• Gathering and Analyzing Customer Information
• Production and Service Delivery
• CRM
Key Idea
To create satisfied customers, the organization needs to identify customers’ needs, design the production and service systems to meet those needs, and measure the results as the basis for improvement.
5
Importance of Customer Satisfaction and Loyalty
• “Satisfaction is an attitude; loyalty is a behavior”• Loyal customers spend more, are willing to pay
higher prices, refer new clients, and are less costly to do business with.
• It costs five times more to find a new customer than to keep an existing one happy.
• A firm cannot create loyal customers without first creating satisfied customers.
Key Idea
Customer wants and needs drive competitive advantage, and statistics show that growth in market share is strongly correlated with customer satisfaction.
7
Customer-Driven Quality Cycle
measurement and feedback
Customer needs and expectations (expected quality)
Identification of customer needs
Translation into product/service specifications (design quality)
Output (actual quality)
Customer perceptions (perceived quality)
PERCEIVED QUALITY is a comparison of ACTUAL QUALITY to EXPECTED QUALITY
Key Idea
Many organizations still focus more on processes and products from an internal perspective, rather than taking the perspective of the external customer.
Leading Practices (1 of 2)
• Define and segment key customer groups and markets
• Understand the voice of the customer (VOC) • Understand linkages between VOC and
design, production, and delivery
Leading Practices (2 of 2)
• Build relationships through commitments, provide accessibility to people and information, set service standards, and follow-up on transactions
• Effective complaint management processes• Measure customer satisfaction for
improvement
Key Customer Groups
• Organization level– consumers– external customers– employees – society
• Process level– internal customer units or groups
• Performer level– individual internal customers
Identifying Internal Customers
• What products or services are produced?• Who uses these products and services?• Who do employees call, write to, or answer
questions for?• Who supplies inputs to the process?
13
AT&T Customer-Supplier Model
Requirementsand feedback
Requirementsand feedback
Your Suppliers
YourProcesses
YourCustomers
Inputs Outputs
Key Idea
The natural customer-supplier linkages among individuals, departments, and functions build up the “chain of customers” throughout an organization that connect every individual and function to the external customers and consumers, thus characterizing the organization’s value chain.
Key Idea
Segmentation allows a company to prioritize customer groups, for instance by considering for each group the benefits of satisfying their requirements and the consequences of failing to satisfy their requirements.
Key Dimensions of Quality
• Performance – primary operating characteristics• Features – “bells and whistles”• Reliability – probability of operating for specific time
and conditions of use• Conformance – degree to which characteristics match
standards• Durability - amount of use before deterioration or
replacement• Serviceability – speed, courtesy, and competence of
repair• Aesthetics – look, feel, sound, taste, smell
18
Key Dimensions of Service Quality
• Reliability – ability to provide what was promised• Assurance – knowledge and courtesy of
employees and ability to convey trust• Tangibles – physical facilities and appearance of
personnel• Empathy – degree of caring and individual
attention• Responsiveness – willingness to help customers
and provide prompt service
19
Kano Model of Customer Needs
• Dissatisfiers: expected requirements• Satisfiers: expressed requirements• Exciters/delighters: unexpected features
Key Idea
As customers become familiar with them, exciters/delighters become satisfiers over time. Eventually, satisfiers become dissatisfiers.
21
Customer Listening Posts
• Comment cards and formal surveys• Focus groups• Direct customer contact• Field intelligence• Complaint analysis• Internet monitoring
Key Idea
Companies use a variety of methods, or “listening posts,” to collect information about customer needs and expectations, their importance, and customer satisfaction with the company’s performance on these measures.
Moments of Truth
• Every instance in which a customer comes in contact with an employee of the company.
• Example (airline)– Making a reservation– Purchasing tickets– Checking baggage– Boarding a flight– Ordering a beverage– Requests a magazine– Deplanes– Picks up baggage
Customer Relationship Management • Accessibility and commitments• Selecting and developing customer contact
employees• Relevant customer contact requirements• Effective complaint management• Strategic partnerships and alliances• Exploiting CRM technology
Key Idea
To improve products and processes effectively, companies must do more than simply fix the immediate problem. They need a systematic process for collecting and analyzing complaint data and then using that information for improvements.