Maple Syrup

By Jvanna , Nayeli , Lily , and Jackelyn

How to make maple syrup

Maple syrup season

Maple Season begins during mid-February ;it

last as long as the weather cooperates, up

until the time trees begin to bud.

Past maple process

Present maple process

Step one:Make sure the tree is ready

to be tapped.Make sure the tree receive more light and the night is

below 32 degrees Fahrenheit (0 degrees

Celsius).

Step two:

The maple tree has a distinct of a five point leafIt also should be at least

10 inches in diameter before being tapped.

Drill a hole in the maple tree.

That should be at least around one to four feet above the ground and

half an inch longer/bigger than the bucket.

Canadian flag

Step three:

Canadian maple syrup

Let the maple syrup come out.

Step four:

Step Five:Next, you have to boil

the maple sap and check for any unwanted

particles. Remove if found.

Boiling maple syrup

Unwanted particles

ENJOY

Mmmm Delicious

The Health in Maple Syrup

Did you know that maple syrup is actually

good for you!!!!!! Each spoonful offers a

ton of nutrients.

The Nutrients are......

Riboflavin (is a type of vitamin B)

Zinc (contributes to healthy bones,vision,and skin,and helps your immune system)

Magnesium (good for healing hurt or injured skin)

Antioxidants (helps people look young)

Calcium (gives your bones more strength)

Potassium (keeps your heart,kidneys,and other organs to work normally)

Credits

https://www.organicfacts.net

http://www.purecanadamaple.com

http://blog.foodnetwork.com/healthyeats/2014/11/02/pour-it-on-maple-syrup-is-good-for-you/

Thanks for watching