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7215B 3RD AVENUE BROOKLYN, NY(718)439-0808

MINIMUM DELIVERY $10

MONDAY -THURSDAY 11:30AM-10:00PMFRIDAY AND SATURDAY 11:30AM-11:30PM

SUNDAY 11:30AM-10:00PM

JOIN US FOR OUR FIESTA HAPPY HOUR

4:00PM-7:00PM MONDAY-FRIDAY

REGULAR MARGARITA $6FRUIT MARGARITA $7CLASSIC MOJITO $7

SSANGRIA(RED OR WHITE) $6BULLDOGS $8

BLUE AGAVE LUNCH SPECIAL$8.95 + FREE CAN OF SODA

MONDAY – FRIDAY 11:30AM-4:00PM

BLUE AGAVE SIGNATURE BRUNCH

$14 & COMPLIMENTARY DRINK

ADD 5 MIMOSAS OR 5 BELLINIS FOR $15

SATURDAY –SUNDAY11:3011:30AM-4:00PM

BLUE AGAVE LUNCH SPECIALMONDAY THRU FRIDAY 11:30AM - 4:00PM

$8.95 - INCLUDES A FREE CAN OF SODA

SALADSTTACO SALAD: MIXED GREENS W/TOMATO, AVOCADO, MUSHROOMS AND MONTERREY CHEESE TOSSED IN OUR IN

OUR JALAPENO/CILANTRODRESSING SERVED IN A WARM TORTILLA. YOUR CHOICE OF

ROTISSERIE CHICKEN OR GRILLED OR GROUND BEEF.

SOUP AND ½ OF TORTAPPICK FROM POZOLE, CHICKEN AND BLACK BEAN SOUP

WITH ½ OF TORTA OF YOUR CHOOSINGTORTAS

(SANDWICHES MEXICAN STYLE)BOLILLO BREAD, REFRIED BEANS, MAYONNAISE, TOMATO,

ONION AND QUESILLO CHEESE. SERVED WITH TORTILLA CHIPS

HHAM AND EGG | GRILLED CHICKEN TINGA STEAK MILANESA | AL PASTOR | EL CUBANO

BURRITOSBURRITO BOWLS / CHIMICHANGAS

FILLED WITH RICE, BEANS, GUACAMOLE, SOUR CREAM PICO DE GALLO AND CHEESE.

MAKE IT A TRADITIONAL BURRITO,CCHIMICHANGA (DEEP FRIED) OR A BURRITO BOWL- ROTISSERIE CHICKEN | - CARNITAS (ROASTED PORK)

- BEAN BURRITO (BLACK OR PINTO REFRIED)- GROUND BEEF OR GRILLED STEAK

TACOS (2)YOUR CHOICE OF FLOUR, CORN OR HARD SHELL TORTILLA:

AGUACATE CON QUESO - AVOCADO, QUESO FRESCO, BLACKBLACK BEANS, PICO AND TOMATILLO.

EL POLLO - SHREDDED CHICKEN, ONIONS, CILANTRO AND SALSA VERDE.

GROUND BEEF - SEASONED GROUND BEEF, LETTUCE, TOMATO AND CREMA.

GRILLED STEAK - GRILLED STEAK, CILANTRO, ONION, AND SALSA CRUDA.

SSPICY CARNITAS - PULLED PORK, PICKLED ONIONS, CILANTRO AND HABANERO SAUCE

PLATTERS-¼ ROTISSERIE CHICKEN PLATTER SERVED WITH RICE,

BEANS AND PICO DE GALLO-PERNIL PLATTER (ROASTED PORK) SERVED WITH RICE AND

BEANS

QUESADILLASQUESADILLASSERVED WITH SALSA, SOUR CREAM, COTIJA CHEESE,

LETTUCE AND YELLOW RICE.CHEESE | CARNITAS

ROTISSERIE CHICKEN | GROUND BEEF OR GRILLED STEAK

TORTAS (SANDWICHES MEXICAN STYLE) BOLILLO BREAD, REFRIED BEANS, MAYONNAISE, TOMATO, ONION,

AND QUESILLO CHEESE.GRILLED CHICKEN TINGA 8.95

STEAK MILANESA 8.95 | AL PASTOR 8.95 HHAM AND EGG 8.95 | EL CUBANO 8.95

FAJITAS MARINATED IN A BLEND OF MEXICAN SPICES. SERVED

WITH RICE AND BEANS, PEPPERS, ONIONS, SOUR CREAM, PICO DE GALLO, GUACAMOLE, AND 3

WARM FLOUR TORTILLAS.VEGETABLE $12 | CHICKEN $14 | STEAK $15

SSHRIMP $16 | SURF AND TURF $18

AGAVE KIDS MENU $7.95CHICKEN FINGERS & FRIES

SLIDERS (2) & FRIES - ADD CHEESE $1MINI BURRITO - STUFFED WITH RICE, BEANS, CHEESE.

CHOICE OF CHICKEN OR BEEF. - SERVED WITH A JUICE BOX -

ENCHILADAS ENCHILADA SUIZA $12

SHREDDED CHICKEN FILLED TORTILLAS TOPPED WITH A CREAMY TOMATILLO SAUCE.

SERVED WITH RICE AND BEANS

ENCHILADA MOLE $12 CCHICKEN FILLED TORTILLAS TOPPED WITH STONE

GROUND BLACK MOLE. SERVED WITH RICE AND BEANS

BLUE AGAVE SHRIMP ENCHILADA $15 OUR SIGNATURE SHRIMP ENCHILADAS TOPPED WITH A

CREAMY SAUCE BLEND. SERVED WITH STEAM VEGETABLES.

BEVERAGESAGUAS FRESCAS

REGULAR ORANGE JUICE $3 | FRESH LEMONADE $3.50FRESH SQUEEEZED ORANGE JUICE $4 | HORCHATA $4

SODAS $2COKE | DIET COKE | GINGER ALE | PEPSI | SPRITE

DDIET SPRITE | SELZER | BOTTLE WATER

MEXICAN SODAS / JARRITOS $2.50LEMON | TAMARIND | MANDARIN | PINEAPPLE

GRAPEFRUIT

DESSERTS $6CHOCOFLAN | RICE PUDDING | TRES LECHES | CHURROS

SIDES RICE 4 | BEANS 3 | MADUROS 5

TOSTONES 5 YUCA 5 | PICO DE GALLO 3GUACAMOLE & CHIPS 7.50 | SALSA 4 CHIPS 3.50 | STEAM VEGETABLES 5.50

CHIPS AND SALSA 6FFRENCH FRIES 4 | MASHED POTATOS 5

WARM CORN TORTILLAS (4) 1.50WARM FLOUR TORTILLAS (2) 1.50

LOS POLLITOS FAMOUSROTISSERIE CHICKEN

WHOLE CHICKEN 11½ CHICKEN 6

¼ CHICKEN 3.75

SOUPSBLACK BEAN AND VEGETABLES $5

BLACK BEAN, ONIONS AND GREEN PEPPERS COOKED IN VEGETABLE BROTH

CHICKEN AND VEGETABLE $5 HEARTY CHICKEN SOUP W/ CELERY, CARROTS,

POTATOESPOTATOES ONIONS.

POZOLE $5 SHREDDED CHICKEN OR PORK, HOMINY (DRIED MAIZE KERNELS) AND CABBAGE IN A GUAJILLO

(SPICY CHILI) BROTH.

SALADSTACO SALAD $8

MIXED GREENS W/TOMATO, AVOCADO, MUSHROOMS AND MONTERREY JACK TOSSED IN OUR JALAPENO/

CILANTRO DRESSING, AND SERVED IN A WARM TORTILLA SHELL. ADD CHICKEN OR SEASONED GROUND BEEF $2

SSHRIMP $4

ENSALADA DE LA CASA $6 MIXED GREENS, WATERCRESS AND AVOCADO TOSSED

IN OUR HOUSE BALSAMIC VINAIGRETTE AND TOPPED W/ CRISP TORTILLA STRIPS AND SHREDDED FRESCO CHEESE.

ADD CHICKEN OR GRILLED BEEF $2 ADD SHRIMP $4

EENSALADA ADELITA $6 WATERCREST, CRISP ROMAINE LETTUCE, SHREDDED RED

CABBAGE AND JICAMA, TOSSED IN A FRESH LEMON DRESSING. ADD CHICKEN OR GRILLED STEAK $2,

ADD SHRIMP $4.

PLATTERSARROZ CON POLLO $11

A CLASSIC BLUE AGAVE DISH OF CHUNKS OR SHREDDED CHICKEN COOKED IN SAVORY YELLOW RICE WITH

PEPPERS AND ONIONS. SERVED WITH A SIDE OF BEANS.

SALMON AL LIMON $16 GGRILLED SALMON MARINATED IN TEQUILA LIME SAUCE,

WITH MASHED SWEET PLANTAINS AND SAUTEED SPINACH.

PERNIL $11 MARINATED ROASTED PORK SLOW COOKED TO

MAXIMUM TENDERNESS. IT WILL MELT IN YOUR MOUTH. SERVED WITH RICE AND BEANS OR TOSTONES.

ROPA VIEJA $15BBRAISED PULLED SKIRT STEAK, SLOW COOKED IN A

RICH TOMATO SAUCE WITH BELL PEPPERS AND SPINACH ONIONS. SERVED WITH RICE AND BEANS.

CHURRASCO $18MARINATED GRILLED STEAK SERVED WITH SAUT ED

VEGETABLES AND YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES

BURRITOS12” WARM FLOUR TORTILLA FILLED WITH RICE, BEANS, MONTERREY JACK, SOUR CREAM AND GUACAMOLE.

TRY IT DEEP FRIED CHIMICHANGA ADD $1

EL PAJARITO PULLED ROTISSERIE CHICKEN $9

EL TORO GRILLED MARINATED STEAK $9

EEL COCHITO (SPICY PULLED PORK) PICKLED ONION $9

EL GORDITO SHREDDED CHICKEN, SPICY CHORIZO AND CHOICE OF SEASONED GROUND BEEF OR

GRILLED STEAK $10.50

CHORIBURRO SPICY MEXICAN CHORIZO $9

DEL MAR SHRIMP, PICO DE GALLO AND SALSA ROJA $11.50

DDEL MAR Y LA TIERRA GRILLED STEAK AND SHRIMP $13.50

VEGETARIANO SPINACH, MUSHROOMS, QUESO FRESCO AND AVOCADO $9

MAKE IT A BURRITO BOWL IN A CRISPY TORTILLA SHELL ADD $2

- WHOLE WHEAT TORTILLA AVAILABLE -

BLUE AGAVE NACHOSCRISPY CORN TORTILLA CHIPS, TOPPED WITH MELTED MONTEREY JACK, TOMATILLO SAUCE, SOUR CREAM

AND GUACAMOLE.

PLAIN NACHOS $7 | SAUTEE VEGETABLES $8 CHORIZO $9 | SEASONED GROUND BEEF $9

SSHREDDED ROTISSERIE CHICKEN $9

QUESADILLAS YOUR CHOICE OF FLOUR OR CORN TORTILLA SERVED WITH MONTERREY JACK, TOMATILLO SAUCE, SOUR

CREAM, PICO DE GALLO AND GUACAMOLE.

SHREDDED CHICKEN $8 | CHICKEN TINGA $8CHORIZO $8 | CARNITAS $8SSHRIMP $11 | CHEESE $6

GROUND BEEF OR GRILLED STEAK $8ADD RICE AND BEANS OR SALAD $4

- WHOLE WHEAT TORTILLA AVAILABLE -

APPETIZERSELOTE ASADO $3

CORN ON THE COB WITH MAYONNAISE, CHILI POWDER AND COTIJA CHEESE

TAQUITOS $8 3 MINI TACOS SERVED WITH ONIONS, CILANTRO, AND TOMATILLOTOMATILLO SAUCE ON A FLOUR OR CORN TORTILLA.

YOUR CHOICE OF BEEF, CHICKEN OR CHORIZO. SUPER TAQUITOS

ADD GUACAMOLE, CHEESE, AND SOUR CREAM $2

AGAVE MANGO CEVICHE $12 BRANZINO FISH AND SHRIMP MARINATED IN LIME JUICE, CILANTRO AND MANGO. SERVED COLD WITH TOMATO,

CUCUMBERCUCUMBER, GREEN PEPPERS AND JALAPENO.

AGAVE SHRIMP $9 5 TENDER JUMBO SHRIMP BREADED AND FRIED TO

PERFECTION. SERVED WITH OUR JALAPENO TARTAR SAUCE.

SPICY SHRIMP POPPERS $10 JALAPENO POPPERS AGAVE STYLE-WRAPPED IN BACON & & STUFFED W/ SHRIMP AND MONTERREY JACK CHEESE.

AVAILABLE W/O SHRIMP.

FRIED CALAMARI $10TENDER CALAMARI, LIGHTLY BREADED AND FLASH FRIED.

SERVED WITH REMOULADE DIPPING SAUCE

EMPANADAS (2) DEEP FRIED SAVORY PASTRY STUFFED WITH

CHEDDAR CHEESE, DICED TOMATO,ONION,TOPPED WITH SOUR CREAM.

CHEESE EMPANADAS (NO MEAT) $7 SHREDDED ROTISSERIE CHICKEN $8 | SHRIMP $10SSEASONED GROUND BEEF $8 | GRILLED STEAK $8

ADD RICE AND BEANS OR SALAD $4

SPECIALTY TACOSYOUR CHOICE OF FLOUR, CORN OR

HARD SHELL TORTILLA.

AGUACATE CON QUESO $3.25 FRESH AVOCADO, QUESO FRESCO, BLACK BEANS,

PICO DE GALLO AND TOMATILLO SAUCE

TTINGA DE POLLO $3.75 SHREDDED CHICKEN COOKED IN CHIPOTLE SAUCE,

AVOCADO, SHREDDED CABBAGE AND SALSA MANCHA.

EL POLLO $3.75 SHREDDED ROTISSERIE CHICKEN, ONIONS ,

CILANTRO AND SALSA VERDE.

GGROUND BEEF $3.75 SEASONED GROUND BEEF, LETTUCE, DICED

TOMATO, AND SOUR CREAM.

GRILLED STEAK $3.75 GRILLED STEAK, CILANTRO, ONION AND

SALSA CRUDA.

SPICY CARNITAS TACO $3.75 PPULLED PORK MARINATED ON MEXICAN SPICES,

PICKLED ONIONS, CILANTRO AND HABANERO SAUCE.

CHORIZO $3.75 GRILLED MEXICAN SAUSSAGE, CILANTRO, ONIONS

AND SALSA ROJA.

EL ACUATICO $4.25 DEEP FRIED TILAPIA, CABBAGE, CHIPOTLE MAYO

ANDAND TOMATILLO SAUCE.

EL CAMARON $4.25GRILLED SHRIMP,ICEBERG LETTUCE,SALSA CRUDA

AND JALAPEÑO SOUR CREAM.

TOPPINGS $.50 EACH: SLICED AVOCADO, GUACAMOLE, CHIPOTLE,

JALAPENO OR REGULAR SOUR CREAM, MONTERREY JACKJACK, PICKLED JALAPENO.