emucg formal report
DESCRIPTION
for schoolTRANSCRIPT
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Table of ContentsI. IntroductionII. Body
A. Construction/Design/PlacementB. Volunteers
C. Contributing DepartmentsD. ResourcesE. Crop ManagementF. MarketingG. Financials
III. ConclusionIV. References
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Introduction
• The EMU Community Greenhouse (EMUCG) will strengthen community bonds, improve the food security of our community, provide a sense of connection to the environment, and offer opportunities for student-to-student teaching and learning.
• Our idea facilitates the development of a community supported school greenhouse based on a school community ownership model.
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Students drive the development and sustenance of the greenhouse. They are empowered with:
● Leadership training
● Access to land, tools, and financial resources
● Garden education
● Nutrition Education
● Gardens Network support
● Grant Writing and How to Seek-Out Free Resources
Introduction
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Introduction
Students will coordinate a continuously expanding network providing:
● A collaborative forum and a support network for students and local businesses to build an accessible local food system through learning, sharing, and networking.
● A resource pool to leverage and share expertise, tools, materials, and support.
● A collaborative network for greenhouse promotion, outreach, and advocacy.
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Construction/Design/Placement
Greenhouse Construction● Nexus Greenhouse Systems
○ State of the art greenhouses
● Over 20 different construction designs ○ They can accommodate special orders
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Construction/Design/Placement
Greenhouse Construction
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Construction/Design/Placement
Greenhouse Design● 100 ft x 50 ft
○ 5,000 Sq/Ft
● Side height○ 11 ft
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Construction/Design/Placement
Greenhouse Design● Roof height
○ 18 ft
● End walls○ 7 ft each
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Construction/Design/Placement
Greenhouse Design/Materials● Double layer glass
○ Energy efficient
● Solid insulation foam ● Durable metal pipes
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Construction/Design/Placement
Greenhouse Design/Air filtration ● Outside air intakes ● Manufactured vent covers● Stationary air curtain ● Motorized retractable roof
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Construction/Design/Placement
Greenhouse Design/Heating● Constant temperature ● Unit heaters
○ Uses natural gas
● Powered ventilation● Forced air
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Construction/Design/Placement
Greenhouse Design/Lighting ● Lighting schedule
○ 6am-8pm everyday
● High-pressure sodium bulbs○ $0.13 per kWh
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Construction/Design/Placement
Greenhouse Placement● In between Oakwood St. and
Mayhew St.● Across from student parking
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Interior
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Shelving Units
5 Total Shelving Units• 2,880 Total Plant Starters
• 20 Shelves
• 20 ft x 2 ft
• 800 sqft of extra growing space
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Rows: Complimentary Planting9 Raised Planting Rows
70 ft x 1.5 ft/row
Row 1
• 26 Tomato, 26 Lettuce, 9 Basil
Row 2
• 17 Jalapeno, 9 Marigold, 9 Nasturtium
Row 3
• 17 Bush Beans, 9 Carrot, 9 Strawberry
Row 4
• 26 Tomato, 26 Lettuce, 9 Basil
322 Plants for the raised beds
Row 5
• 18 Bell Pepper & 18 Marigold
Row 6
• 17 Eggplant, 9 Cilantro, 9 Parsley
Row 7
• 12 Winter Squash, 9 Tansy, 9 Mint
Row 8
• 12 Summer Squash, 9 Tansy, 9 Mint
Row 9
• Experimental
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Complimentary Planting
Weed & Pest Control• Complimentary Planting• Biodiversity• Organic pesticides when appropriate
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Planting: Seed AcquisitionAcquisition of Seeds• USDA’s People’s Garden (Free Seeds)• Local Area Donations (Free Seeds)• Purchases
Watering• Drip Irrigation• Hand watering
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Crop ManagementSoil Fertility• Compost• Cover crops
Waste and Disposal• Organic: Compost• Inorganic: Recycling
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Quality Control
Quality Control Measures
• Soil fertility
• Plant survival
• Quality and appearance of crops
Security
• Locked doors
• Campus Security
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Volunteers• EMUCG relies solely on volunteers
• Hierarchy of students teaching students
• The importance of work experience in the classroom setting
• Human Resource Needso Student run and operatedo Some faculty advising and overseeing o Students from various departments o Garden Steward and Co-Garden Steward
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Contributing Departments
• Chemistry o PH levels of soil, fertilizers, pesticides
• Biologyo Test plant DNA structures, create compost for plants
• Accounting/Businesso In charge of greenhouse financials
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New canning and drying class at EMU
• Canning food
• Drying food and seeds for the next year
• LBC credito Students will go to the greenhouse
o Learn how to care for the plants
o Learn how to harvest the plants for canning/drying
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Benefits to Classes and Students at EMU
• Students get hands on experience
• Students learn to become more environmentally friendly
• Students more involved in the communityo Making our community greener
o Helping the needy within our community Donating produce and canned goods
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Benefits to Classes and Students at EMU
• Students teaching students
• Upper level students teach lower level students within each department
• Professors to have as little interaction as possible
• Professors can integrate their teaching material into real-life scenarios for their students to gain experience.
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Our Community ResourcesStudents finding answers to the questions they seek through:
• Businesses in the community (See Appendix B)o Michigan Garden & Greening, Urban Agriculture, and Food
Security Organizationso Other Community Gardenso Food Security and Community Food Systems (Growing
Hope)
• Extension Master Gardener Volunteerso Help to knock down any barriers we may encounter
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• USDAs People’s Garden Initiative and Volunteers
o How-To videos
o Free seeds
o Funding & technology sources
o Healthy garden practiceso Database full of garden-based learning curricula
Canning Seed Processing and Saving
Our Community Resources
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Marketing
• Collaboration of various departments aids in students’ real-world experience in the classroom setting
• Primarily to EMU students
• Some marketing to greater Ypsilanti community
• Keep marketing costs down through use of internet and social media
• Understanding the market (in Ypsi and beyond)
• Filling a void
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Marketing
• Why market to college students?
• Promotiono Facebooko Twittero Instagramo Email (mailchimp)o Flyers for events, etc.
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FinancialsA student-run fund by the name of EMUCG will be maintained by the Accounting department students. [One million] dollars will be utilized for the first year for greenhouse implementation and set-up. The remaining balance of $4 million will remain in the trust earning 0.90% annually. A minimum balance of $4 million will always remain in the EMUCG fund to earn interest so that there is a consistent dollar amount each year available for the community greenhouse. A revenue of $32,000 will be generated off of the interest for the greenhouse to use.
https://docs.google.com/spreadsheet/ccc?key=0AtcRclFgXiDUdDFwSmxhSlE5Y3Q2T1IwMW1OQ1YwVnc&us
p=sharing
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Funding SourcesAvailable Capital Year 1 Year 2 Year 3 Year 4 Year 5
Grants $0.00 $0.00 $0.00 $0.00 $0.00
(Source)
Donations $0.00 $0.00 $0.00 $0.00 $0.00
(Source)
Investment
0.9% Interest from $4,000,000.00 $0.00 $36,000 $36,000 $36,000 $36,000
Krause (One time donation) $5,000,000 $5,000,000 $5,000,000 $5,000,000 $5,000,000
(One time) (Remainder) (Remainder) (Remainder) (Remainder)
TOTAL $5,000,000 $4,036,000 $4,036,000 $4,036,000 $4,036,000
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Fixed Assets Year 1 Year 2 Year 3 Year 4 Year 5
Greenhouse 830,000 664,000 531,200 424,960 339,968
Shed 0
Equipment 0
Garden Hardware 1,103 978 873 778 692
Remainder from 1x Donation (Krause)
4,168,897 4,000,000 4,000,000 4,000,000 4,000,000
Interest from $4Mill from Krause
0 36,000 36,000 36,000 36,000
Total Fixed Assets 5,000,000 4,700,978 4,568,073 4,461,738 4,376,660
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Profit and Loss Year 1 Year 2 Year 3 Year 4 Year 5
Income $5,000,000 $4,036,000 $4,036,000 $4,036,000 $4,036,000
Direct Operating Expenses
$839,727.10 0 0 0 0
Indirect Operating Expenses
Utilities $11,200 $11,200 $11,200 $11,200 $11,200
Total Operating Expenses
$850,927.10 $11,200 $11,200 $11,200 $11,200
Net Income $4,149,072.90 $4,024,800 $4,024,800 $4,024,800 $4,024,800
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Expenses
Year 1 Year 2 Year 3 Year 4 Year 5
Annual setup and removal $830,755.00 0 0 0 0
Repairs and Maintenance $11,200.00 $11,200.00 $11,200.00 $11,200.00 $11,200.00
Equipment and Tools $1,167.87 $65.00 $65.00 $65.00 $65.00
Seed & Soil Materials $8,559.23 0 0 0 0
TOTAL EXPENSES $851,682.10 $11,265.00 $11,265.00 $11,265.00 $11,265.00
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Yearly Costs
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Farm Planning: Plants & Cost
Rows
Plants 322
Cost $125
Number of Seeds Left Over 1,985
Planters
Plant Capacity 2880
Remainder from Rows - 1985
Number of plants still needed 895
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Conclusion
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References
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Appendices Appendices A-...... can be found in the accompanying report:
https://docs.google.com/document/d/1ZuzaGRw42NwZM4V9VUrT9l8Hd4b0Mu1LWCC_Airm9CU/edit#
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Farm Planning: Soil AreaRows
Total Length 70 ft
Total Width 1.5 ft
TOTAL GROWING AREA 105 Ft^2
Total Plantable Rows 9
Depth 18 in.
TOTAL SOIL VOLUME 5,670 yds^2
Planters
Total Length 4 ft
Total Width 2 ft
TOTAL GROWING AREA 32 Ft^2
Total Plantable Rows 5
Depth 2 in.
TOTAL SOIL VOLUME 1,067 yds^2
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Keys to Success:
• Relationships with fellow students
• Community volunteers in the greenhouse
• Community partners