BurgersServed in a bun and with salad, coleslaw and fries.

Eleven House Burger £10.95Local Scotch beef burger, with cheddar cheese, potato scone, caramelised onions, smoked bacon and smokey BBQ sauce.

Local Scotch beef burger £8.95

Pork and apple £8.75

Spicy marinated chicken fillet £8.75

Vegetable £7.50

Burger toppings each £0.75Cheddar cheese Blue cheeseBaconFried onionsPotato scone

WrapsYour choice of chicken or vegetarian filling

Creamy Cajun, onions and peppers £8.25

Satay peanut sauce, rice and salad £7.75

Tikka sauce, rice and salad £7.95

Side orders Mashed potato £2.00Steamed vegetables £2.00Onion rings £2.00Garlic bread £2.00Cheesy garlic bread £2.50Coleslaw £2.00Potato wedges £2.50Fries £2.00

DessertsSelection of desserts all at £4.95(order from your server)

Dinner menu

Despite great care in preparation some bone or shell fragments may remain in fishor seafood dishes - these are marked with a letter F.

Please ask your server for advice before ordering or making your selection from thebuffet. ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE. 181214

Chilli sauceFried egg Red onion relishBarbeque sauce

= mildly spiced, just a little heat!

= a bit more spice, a bit more heat!!facebook.com/elevenstornoway

FOOD ALLERGY NOTICEIf you have a food allergy or a specialdietary requirement, please inform a

member of the hospitality team.

Please be advised that food prepared here may contain certain food allergens.

BurgersServed in a bun and with salad, coleslaw and fries.

Eleven House Burger £10.95Local Scotch beef burger, with cheddar cheese, potato scone, caramelised onions, smoked bacon and smokey BBQ sauce.

Local Scotch beef burger £8.95

Pork and apple £8.75

Spicy marinated chicken fillet £8.75

Vegetable £7.50

Burger toppings each £0.75Cheddar cheese Blue cheeseBaconFried onionsPotato scone

WrapsYour choice of chicken or vegetarian filling

Creamy Cajun, onions and peppers £8.25

Satay peanut sauce, rice and salad £7.75

Tikka sauce, rice and salad £7.95

Side orders Mashed potato £2.00Steamed vegetables £2.00Onion rings £2.00Garlic bread £2.00Cheesy garlic bread £2.50Coleslaw £2.00Potato wedges £2.50Fries £2.00

DessertsSelection of desserts all at £4.95(order from your server)

Dinner menu

Despite great care in preparation some bone or shell fragments may remain in fishor seafood dishes - these are marked with a letter F.

Please ask your server for advice before ordering or making your selection from thebuffet. ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE. 181214

Chilli sauceFried egg Red onion relishBarbeque sauce

= mildly spiced, just a little heat!

= a bit more spice, a bit more heat!!facebook.com/elevenstornoway

FOOD ALLERGY NOTICEIf you have a food allergy or a specialdietary requirement, please inform a

member of the hospitality team.

Please be advised that food prepared here may contain certain food allergens.

Dinner menu

Despite great care in preparation some bone or shell fragments may remainin fish or seafood dishes - these are marked with a letter F.

Please ask your server for advice before ordering or making your selectionfrom the buffet. ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

Carvery and buffetMonday to Saturday: after 7pm

One course dinner £13.50

Two course dinner £16.95

Fresh home-made soup or a salad bar starter, then a main course carvery or buffetchoice. Or have a dessert instead of the starter.

Carvery/buffet meals for children, 5 - 11 years old inclusive are

charged at half price and under-5s eat free, if accompanied by at

least one adult who is also ordering a meal.

Starters Prawn skewers £7.95marinated with Thai spices served ona bed of noodles with peanut sauce

Black pudding pakora £4.75with whisky and mustard mayonnaise

Polenta fritters (V) £5.75Haloumi, shitake and spring onionpolenta fritters with salad, garlic and chive yoghurt

Local scallops £9.75pan-seared and served with crispypork belly and cauliflower puree

Golden chicken strips £4.95deep fried and served with salad and chilli mayonnaise

BBQ pork ribs £5.95marinated in sticky smokey sauce

Main CoursesChar-grilled salmon fillet £11.95with rich Thai green curry andcoconut sauce served with limeleaves and sweet basil.

Monkfish £18.95wrapped in pancetta with rosemaryinfused potatoes, artichoke andbalsamic reduction

Tower of pork fillet £12.95set on mash potato with blackpudding and mustard sauce

Herb-crusted rack of lamb £14.75served with polenta cake andseasoned vegetables

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f

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f

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Early diner offerPlease check

specials board fortimes/prices

FOOD ALLERGY NOTICEIf you have a food allergy or a specialdietary requirement, please inform a

member of the hospitality team.

Please be advised that food prepared here may contain certain food allergens.

Duck with plum sauce £14.95pan-fried and served with haggismash potato with sticky plum andstar anise sauce

Chicken Piri-Piri £8.95A supreme of chicken, marinated inpiri-piri sauce served with pineappleand coriander salsa, rice and salad

Rigatoni arrabbiata(V) £8.95Pasta with tomatoes, mizuna leavesand young asparagus

Spaghetti £8.95tossed with Calamari, chilli, olivesand spinach

Vindaloo Curry £10.75A spicy Goan style curry with rice. Choose vegetable, pork or beef

Grilled Caribbean chicken salad £9.95marinated in Caribbean spices withgreen lettuce, red cabbage,pineapple, honey and lime dressingwith tortilla chips

Prawn and Avocado Salad £10.95bound in lemon, lime and watercressmayonnaise, topped with croutonsand Parmesan shavings

8oz Sirloin steak £16.25cooked to your liking served with mushrooms and tomatoes - make your choice of sauce from: Creamy peppercorn, Diane or garlic and white wine

Sharing Platters for TwoMixed Grill £21.75Pork loin, rump steak, lamb steak,sausages, black pudding, fried egg,mushrooms and fries

Share Sirloin £24.95Two 8oz sirloin steaks cooked as youlike, mushrooms, tomato and fries

Share Seafood £26.95Salmon, mussels, white fish, kingprawn and scallop served with lemon and lime sauce

Dinner menu

Despite great care in preparation some bone or shell fragments may remainin fish or seafood dishes - these are marked with a letter F.

Please ask your server for advice before ordering or making your selectionfrom the buffet. ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

Carvery and buffetMonday to Saturday: after 7pm

One course dinner £13.50

Two course dinner £16.95

Fresh home-made soup or a salad bar starter, then a main course carvery or buffetchoice. Or have a dessert instead of the starter.

Carvery/buffet meals for children, 5 - 11 years old inclusive are

charged at half price and under-5s eat free, if accompanied by at

least one adult who is also ordering a meal.

Starters Prawn skewers £7.95marinated with Thai spices served ona bed of noodles with peanut sauce

Black pudding pakora £4.75with whisky and mustard mayonnaise

Polenta fritters (V) £5.75Haloumi, shitake and spring onionpolenta fritters with salad, garlic and chive yoghurt

Local scallops £9.75pan-seared and served with crispypork belly and cauliflower puree

Golden chicken strips £4.95deep fried and served with salad and chilli mayonnaise

BBQ pork ribs £5.95marinated in sticky smokey sauce

Main CoursesChar-grilled salmon fillet £11.95with rich Thai green curry andcoconut sauce served with limeleaves and sweet basil.

Monkfish £18.95wrapped in pancetta with rosemaryinfused potatoes, artichoke andbalsamic reduction

Tower of pork fillet £12.95set on mash potato with blackpudding and mustard sauce

Herb-crusted rack of lamb £14.75served with polenta cake andseasoned vegetables

f

f

f

f

f

f

Early diner offerPlease check

specials board fortimes/prices

FOOD ALLERGY NOTICEIf you have a food allergy or a specialdietary requirement, please inform a

member of the hospitality team.

Please be advised that food prepared here may contain certain food allergens.

Duck with plum sauce £14.95pan-fried and served with haggismash potato with sticky plum andstar anise sauce

Chicken Piri-Piri £8.95A supreme of chicken, marinated inpiri-piri sauce served with pineappleand coriander salsa, rice and salad

Rigatoni arrabbiata(V) £8.95Pasta with tomatoes, mizuna leavesand young asparagus

Spaghetti £8.95tossed with Calamari, chilli, olivesand spinach

Vindaloo Curry £10.75A spicy Goan style curry with rice. Choose vegetable, pork or beef

Grilled Caribbean chicken salad £9.95marinated in Caribbean spices withgreen lettuce, red cabbage,pineapple, honey and lime dressingwith tortilla chips

Prawn and Avocado Salad £10.95bound in lemon, lime and watercressmayonnaise, topped with croutonsand Parmesan shavings

8oz Sirloin steak £16.25cooked to your liking served with mushrooms and tomatoes - make your choice of sauce from: Creamy peppercorn, Diane or garlic and white wine

Sharing Platters for TwoMixed Grill £21.75Pork loin, rump steak, lamb steak,sausages, black pudding, fried egg,mushrooms and fries

Share Sirloin £24.95Two 8oz sirloin steaks cooked as youlike, mushrooms, tomato and fries

Share Seafood £26.95Salmon, mussels, white fish, kingprawn and scallop served with lemon and lime sauce