Egypt tours: 5 delicious dishes you must try in Egypt

Egypt is largely known for its culture and monuments. But when you are making an Egypttravel, then you must also allow your teeth to sink into some never-eaten-before cuisines.While the country has a chain of restaurants, hotels and eateries that serve global cuisines tosuit your taste buds, but a true globetrotter is one who uses his holiday to try some localcuisines.

Here are 5 such special foods you must try during your Egypt tours. And there is a goodchance that you would end up licking your finger over and over again:

Fatta: Fatta is one of the dishes which are considered a celebrity in its own right. The reasonis that it is not prepared on your normal days, but often cooked and eaten during specialoccasions like child birth or some national festivals. It primarily comprises of rice and breadwith toppings of garlic and meat soup. Beef and egg also find a place in the recipe. As per thereligion, most Egyptians often go for a fast of a few days or hours during festive days. Fattaserves as a perfect food to dig into after the fasting period is over. It is laden with energy andcan make you put on weight really fast. However, you must not count your calories when youare holidaying. Even your tummies are entitled to some relaxation when touring Eypt!

Ful Medames: Ful Medames is a traditional food which is being eaten since timeimmemorial. Its popularity stems from its rich association with history. It is cooked usingbeans and served with a slice of lemon and oil. It is really mouth-watering. Egyptians arefortunate people since they get to eat this luscious thing on a regular basis. Some housesprepare it on a daily basis and it is pretty much a staple food for many. During your Egypttravel, you must taste this at least once.

Kushari: Kushari is actually pasta but in a different personality. When pasta is treated withsauce, rice, lentils, etc, then what you get is Kushari. This dish has been making headlines inthe country for over a century. You can ask your Egypt tour operator as to which is the bestplace that serves this dish. Though, most of the restaurants have it on their menu, you mustfind out the best food joint so that your experience gets all the more delicious.

Feseekh: Feseekh is an exclusive dish and you are unlikely to find it unless you are visitingthe country during the Sham-El-Nessim festival. It is prepared using fish that has been sun-dried completely. The process of preparation is very complicated and requires specialexpertise not known to commoners. Your Egypt tours would truly be remarkable if you comeback with a Feseekh in your belly!

Halawa: Halawa is a lip-smacking delicacy which needs to be eaten to be believed. Madefrom sesame paste, Halawa uses a lot of other ingredients and can be lent the desirable shapeor size. It is surely a must-eat thing!