eat! in brochure

20 FEBRUARY – 1 MARCH 2015

EATNewcastleGate

shead.com

Ten days of convivial indoor adventures in food and drink

@EATNG

Facebook.com/EATNG

8181_eat_in_brochure_08_Layout 1 19/12/2014 17:02

3INFo ANd TICkETs AT EATNEWCAsTlEGATEsHEAd.CoM

EATNewcastleGateshead.com

Welcome back to EAT!

NewcastleGateshead and

our winter edition, EAT! IN -

because what better way to

pass the North East winter

than indulging our senses

in good company?

It’s great to be back in our wintercoats and with a brand new bag offabulous North East adventures infood and drink. We’ve found somecool and cosy spots for you to EAT!IN around NewcastleGateshead;candles are lit, shutters are closed,the table is ready so join us for ahearty feast and shake off theFebruary blues.

With everything from a louche roaring’20s party to a thought-provokingcompetition about how and what we’llbe cooking and eating in 20 years time,we’re spanning time and taste to bringyou the most convivial of festivals.

Simon Preston, EAT! FestivalDirector & Carol Bell, Head of Culture & Major Events atNewcastleGateshead Initiative

Hello

Tickets for all EAT! IN events (except Newcastle Wine Fair), plus further details, venue information, fringe events and more available at


4 @EATNG Facebook.com/EATNG

When: Fri 20 Feb, 6-9pmWhere: The Core, Science CentralTickets: £15 including talks andrefreshmentsAge Groups: Suitable for ages 14and overWhat will you be eating in 20 yearstime? How will your food beproduced and who are the up-and-coming chefs who will be cooking it?

Help shape the future at this newfinale event to our annual FutureChef competition.

Through the early rounds of thecompetition, eight of the region’smost talented student chefs wereapprenticed at our best restaurants.They found out about the threatsto our food system, visited local producers leading the way in sustainability, and cooked afuturistic menu before a terrifyingpanel of judges. Now you choosethe winner.

In the stunning new surroundingsof The Core building, watchextraordinary documentary shortfilms and listen to some of theUK’s most enlightened thinkers on the future of our food system (see website for details of speakers).

Sample and rate sustainable, futuristicdishes created by the three FutureChef finalists and enjoy local alesand drinks before a nailbiting finishas the 2015 winner is announced.

Supported by:

Future CityFuture Chef



Jewish Paladar with BerniceWhen: Wed 25 & Thu 26 FebWhere: NE8Jewish food is comfort for the soul andevery mouthful comes with a specialmeaning. Bernice Saltzer takes you on ahistoric journey

of traditional dishes which can be found at every table, from chicken soup to gefilte fish.

scottish Paladar with Colin

When: Thu 26 FebWhere: NE3After three years thrilling

EAT! diners at his home, Colin

Bradley is leading the charge to

Go Large with a superb Scottish

menu that twists and turns its

way through the traditional and

modern culture, and ingredients,

of our neighbour to the North.

When: Sat 21 Feb - Thu 26 Feb, 7-9.30pmWhere: Secret communityvenues aroundNewcastleGatesheadTickets: £18 including 3courses, BYOB (ExceptJewish Paladar which is £23due to ingredient costs)Age Groups: Suitable for ages 10 and over

secret Paladares Go large

Come in from the cold and enjoy authentic home cooking from around the world in the warmest of settings.

Inspired by the network of Cuban home restaurants that Fidel Castrofirst outlawed and later embraced, these six Secret Paladares (whichmeans taste in Portuguese) are hosted by talented home cooks atsecret neighbourhood venues, to be revealed at the last minute.

Each host invites you to the heart of their community to share theirethnic cuisine and culture at a convivial table of adventurous diners.Book your place quickly for one of these unforgettable occasionsand bring along your favourite dinner plate to eat from.

Geordie Paladar with ChrisWhen: Thu 26 FebWhere: NE26‘You shall have a fishy on a littledishy...’ An evening that takes guestson a journey from rock pool crabs at St Mary's Island to North Eastseafood at North Shields to a dripping ice cream like those at theRendezvous Cafe. Expect sharingplatters that inspire conversations, setto the sounds of sea shanty singers.

Bosnian Paladar

with IrenaWhen: Mon 23 FebWhere: NE3Fresh from her appearance as a host on Channel 4’s Come DineWith Me, Irena presents a traditional Bosnian feast. Workingwith The Bake (formerly Albaik),she’ll treat you to delicious flavours,fresh breads cooked on a Kazan and, of course, fabulous hosting!

Catalan Paladar with MariaWhen: Sun 22 & Mon 23 Feb Where: NE8Catalan cuisine is different fromthe food of neighbouring regionsdue to its particular weather,history and landscape. It offers awide range of food influenced bythe local people as well as manyother cultures. Maria invites youto taste Catalan cuisine, bothtraditional and modern.

Cuban Paladar with Barbara When: Sat 21 Feb & Sun 22 FebWhere: NE3Cuban flavours can be found in itsmusic, food and friendly people, but don’t book your flights just yet.Join Secret Paladares favouriteBarbara who will give you a taste of Cuban culture and food at this paladar without having to leave town. Sure to sell out, so book quickly!


The semibreve supper Club -

Nature's Prelude

When: Thu 26 Feb, 7.30-10.30pmWhere: The Lit & Phil Loftus Room,Westgate RoadTickets: £70 including welcome drink, menu& live performances or £89 also includingwines matched to each courseAge Groups: Suitable for adults aged 18 and overA breathtakingly unique evening of food, musicand film celebrating the wonder of nature.Chef Pia Castleton creates a four-course menuusing foraged, local, organic and wild ingredients.Concert Pianist Annie Ball performs pieces by Ravel, Rachmaninoff, Barber and Saint-Saëns. Film maker Christo Wallers shows a film inspired by starling murmurations.


A N E V E N I N G O F D E C A D E N C E

Immerse yourself in one of thegreatest love stories ever told at aunique screening of Baz Luhrmann’s

‘The Great Gatsby’. Newcastle’smagnificent Lit & Phil stands inspectacularly for Gatsby’s Mansion so step through the doors and into the roaring ’20s.Enjoy live music from the Jazz Age, sip bootlegcocktails matched and served in real time with thosein the movie - but don't get too comfy, becausewhen Gatsby's grand party begins, you're invited!

Up in the party room, eat, drink, dance theCharleston (or just watch), look fabulous, see who else is invited and have a BALL. Then, finishwatching the movie with more matched cocktailsbefore taking your Rolls-Royce Silver Ghost home(if you have one of course) – unless you nightowls fancy going on to an after party that is....

Dress Code: Simply spiffing

DRINK-ALONGGATSBY DELUXE

For more information about Semibreve seethesemibrevesupperclub.co.uk



When: Fri 27 & Sat 28 Feb, 7-11pmWhere: Gatsby’s Mansion, Long Island AKA The Lit & PhilTickets: £50 including movie, 6 cocktails,themed food and a party!Age Groups: Suitable for adults aged 18 and overWith thanks to Hendrick’s Gin

Eat-Along Movie - The lunchbox

(PG) with food by Angeethi

When: Sun 1 March, 12.30pm & 3pmWhere: The Lit & Phil, Westgate RoadTickets: £25 including movie and matchedfood and drinkAge Groups: Suitable for ages 8 and overIt’s time to take your cinema seats again but you can pass on the popcorn. Still the only events of their kind, classic foodiemovies are screened so that you can watch,hear and taste them. It’s like a 3D movie but with a fork, not silly glasses - just try not to lose the plot as you’re served matchedfood by Indian restaurant Angeethi, whichprides itself on the choicest dishes fromvarious regions of India, carefully preparedwith the freshest of ingredients and locallysourced produce.

The lunchbox (PG)

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system connectsa young housewife to an older man in thedusk of his life as they build a fantasy worldtogether through notes in the lunchbox.

"The Lunchbox is a feast of delights, one of thebest stories about the connection betweenfood and love the movies have ever seen.” Minneapolis Star Tribune

“A ‘Brief Encounter’ transposed to the rhythmsand flavours of modern-day Mumbai.” Boston Globe


Newcastle Wine Fair

When: Sun 1 March, 12.30-4pmWhere: Assembly Rooms, Fenkle StreetTickets: Fair: £20, £30 for 2, Fair + Masterclass £35, £55 for 2Age Groups: Suitable for adults aged 18 and overBook online at newcastlewineschool.comWelcome back to the Newcastle Wine Fair,still the largest in the North East. Wanderround at your own pace as you swirl, sip andsample over 70 different wines from theregion’s best independent wine merchants.For New Zealand wine enthusiasts, enrol on an enlightening masterclass hosted by Masterof Wine, Peter McCombie. The ticket priceincludes your own tasting glass to take awayand keep.


Medieval lenten Feast

When: Sun 1 March, 7.30-10.30pmWhere: St Nicholas CathedralTickets: £40 inclusive of welcome drink and 3 coursesAge Groups: Suitable for adults aged 18 and overBook online at EATNewcastleGateshead.comFasting for Lent? That’s okay because theEAT! IN closing dinner takes place on thesecond Sunday in Lent when, traditionally,lagging spirits are lifted with a feast! Step back a millennium for a candlelit MedievalFeast in the magnificent nave of Newcastle’sgothic masterpiece, St Nicholas Cathedral.

1 March is also St David’s Day – the PatronSaint of Wales – so expect double celebration.The Cathedral team and students fromNewcastle College will be doing fabulouslymedieval things with leeks (to honour St Davidof course), locally sourced sustainable fish(neither flesh nor fowl permitted during Lent),artisan breads and more – all washed downwith a hearty supply of local ales andLindisfarne Mead which are available to buy.

If that doesn’t sound magical enough, add livemusic on the clarsach (Celtic harp), medievalrobed waiters and prizes for the best-dresseddiner – should you care to dress up.


9

EVENTS

FRINGE

Six is Six Cocktail Night

When: Wed 4 Feb, 7.30pmWhere: Six, BALTIC Centre for Contemporary ArtTickets: £60Age Groups: Suitable for adults aged 18 and overBook by calling 0191 440 4948 or by [email protected] will be celebrating its sixth birthday in February2015 so the restaurant will be presenting special,celebratory menus and events to mark the occasionincluding this Cocktail Evening with the restaurant’smixologist, Joe Jackson. Enjoy six fabulouscocktails with food to match. The event will takeplace in BALTIC’s Level 5 Viewing Box, whichhas dramatic evening views of the River Tyne.

Valentine’s Afternoon Tea

When: Sat 14 Feb, 3-5pmWhere: The Alnwick GardenTickets: £15 per personAge Groups: Suitable for all agesBook by calling 01665 511 354This Valentine’s Day, surprise your loved one with a day out at The Alnwick Garden. Book a sumptuous afternoon tea for two, servedbetween 3 and 5pm. A live trio playing romantic songs from the Great AmericanSongbook completes the perfect setting for your special afternoon.

Kung hei fat choi

Chinese New Year Banquet

When: Tue 17 Feb, 6.30pmWhere: Poons Restaurant, GosforthTickets: £25Book by calling 0191 285 2288Join members of the Chinese community fortheir official New Year Banquet to celebrate2015, the Year of the Sheep. This traditionalChinese banquet will be a feast to rememberwith celebratory food, entertainment and eventhe chance to enter the lucky New Year raffle.Please note tickets are limited and should bebooked in advance.

Crustacean

Appreciation

Association Feast

When: Fri 20 Feb, 7.30pmWhere: Irvins Brasserie Tickets: £45Age Groups: Suitable for all agesBook online www.irvinsbrasserie.co.ukYou are cordially invited to the inaugural‘Crustacean Appreciation Association’ Feast. Join us in admiring and devouring crabs, lobster,langoustine and shrimp plucked fresh by our localfishing fleet from the frigid deep! The ticket includesfive courses (drink can be bought separately), liveacoustic music - and free membership to the CAA!

FESTIV

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For full fringe events detail,

including venue addresses, visit

DON,T FORGET


FESTIV

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10

The Art of

Pizza Making

When: Sat 21,Sun 22, Wed 25,Sat 28 Feb, Sun 1 March,10am, 11.30am, 1pm, 2.30pm, 4pmWhere: The Bakery, GibsideTickets: £12 (adults), £6 (children), £30 (family ticket: 2 adults, 2 children)Age Groups: Suitable for all ages – children must be accompanied and supervised by an adultBook by calling 07910 866 564Enjoy the shared joy of pizza baking in the wonderfulnew wood-fired oven bakery at National Trust Gibside.The classes will show you the easy-to-learn art ofmaking the pizza dough and delicious toppings. Thenenjoy the toils of your labour, baked to perfection in ourwood-fired oven. This event is suitable for all ages andwe encourage you to get messy and have fun. Priceincludes Gibside entry charge and full instructions ofhow to make and bake the perfect pizza from scratch.

Wine Tasting in St Nicholas Cathedral

When: Wed 25 Feb, 7-9.30pmWhere: The Lantern Cafe, St Nicholas CathedralTickets: £18Age Groups: Suitable for adults aged 18 and overBook by emailing [email protected] in person at the Lantern CafeAn evening of wine tasting with wine writer HelenSavage in the fabulous surroundings of the Artsand Crafts style Lantern Cafe of St NicholasCathedral. The event includes a cold buffet ofartisan breads and locally produced meats.

Vegetarian Hideaway

When: Fri 27 & Sat 28 Feb, 7.30pmWhere: Gosforth Squash Club, Moor Court AnnexeTickets: £25Age Groups: Suitable for adults over 18Book by phone at 0191 447 3132Come and enjoy a vegetarian sharing feast at our beautiful Art Deco hideaway in Newcastle!Usually not open to the public, the exquisitedining room is throwing open its doors for acouple of nights for you to enjoy fantastic food in our unique intimate venue. The ticket includesa welcome glass of prosecco as well as the food.

The Wandering Fork Supper Club

When: Sat 28 Feb, 7.30pmWhere: Low Fell: exact address supplied on bookingTickets: £25Age Groups: Suitable for adults aged 18 and overBook by emailing [email protected] by calling 07854 862 291Michele and Jo would like to invite you to their supper club focusing on food from aroundthe North East. All the produce they’ll use will be locally sourced, and as there is a no wastepolicy, what you don’t eat you can take homewith you. With space for eight diners, you canbook for a whole group, or meet new people whoare interested in great food. As for drink, it’sBYO, but there will be a specially themedcocktail to start the night off!

EAT at Davenport’s Chocolates

When: Sat 28 Feb, 10am, 11.45am, 1.30pm,3.30pm, 4.30pmWhere: Davenport’s Chocolate Factory, Pelaw Industrial EstateTickets: £5-£32Age Groups: Suitable for all agesBook online at www.davenportschocolates.co.ukDavenport’s Chocolates cordially invites you to celebrate EAT! IN with us! Whether you’re 5 or 105, there’s nothing more exciting thanvisiting a full working, traditional chocolatefactory - and right in the heart of Tyne and Wear.Come and seehow ourregionallyfamous Eastereggs aremade and evenmake someyourself in anexclusiveworkshop.For mini chocoholics, our two children’s sessionsare a must; inspired by spring, your little critterscan learn how to make chocolate ladybirds,bumblebees, butterflies and caterpillars.


Produced by NewcastleGateshead Initiative, EAT! is all about celebrating our region’s food and drink. To do this, we work closely with a wide range of producers, businesses and individuals. Find out moreabout who we work with at EATNewcastleGateshead.com/PartnersWith special thanks for support received from: Benfield Motors and Newcastle College. Design by Solution Group.

Produced by: With support from:


Tickets for all EAT! IN events (except Newcastle Wine Fair), plus

further details, venue information, fringe events and more available at


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