EAT & DRINK

Drawing inspiration from the lands that meet the Indian Ocean, NicoCaara’s menu’s focus lies on quality ingredients, locally sourced as much as possible. Our dishes change to celebrate unique flavors and make the most of the season.

The menu has been divided into various sections starting with a small plates offering – delicious plates that are made to share. We recommend you order a selection of small plates or bar nibbles as your starter and then go on to ordering your main course from our bowls & large plates section. Ending with on a sweet note, we have a range of regular, gluten free and vegan dessert.

You are welcome to also treat our menu as a tasting menu and order a whole variety of dishes from each section to share and enjoy the NicoCaara experience.

(GF)- Gluten Free

(DF)- Dairy Free

(V)- Vegetarian

If you have any specific dietary requirements please speak to your server

Nutritious dish recommended by CAARA to boost your well being

Shop CAARA

FarmLove- Chemical free fresh produce from CAARA’s farms

WE LEVY A 10 % SERVICE CHARGE, GOVERNMENT TAXES AS APPLICABLE.

Lotus stem chips (gf) (df) (v) Chironji & chickpea hummus

250

Gunpowder spiced nuts (gf) (df) (v)350

CAARA cheese selection for two (v)Himalayan tomme & belkot, U�arakhand spiced zarai cheese, chilli pesto goats cheese

served with crackers & crostini’s, CAARA tomato chilli jam, spiced nuts1550

Classic CAARA dips (v)CAARA basil pesto, chironji & chickpea hummus, spicy

red pepper dip, beetroot tzatziki, lavash, crostini & crudité550

Coconut broth, broccoli, shitake mushroom (gf) (df) (v) Vermicelli noodles, pokchoy, sesame450

Thai spiced tomato, chili, lime & seafood soup (gf) Prawns, shimji mushrooms, lemongrass,(vegetarian option available)550

Summer rice paper rolls (df) (v) Vermicelli noodles, soy & chilli marinated tofu400

Chilli avocado toast (df) (v) Smashed avocado with chilli, tomato, coriander, limeserved with rye sourdough (gluten free bread available)750

Wilted kale & roasted garlic on ragi flatbread (v) Melange of tomme & zarai cheese,CAARA sundried tomato pesto450

Pan seared gnocchi with CAARA basil pesto (v) Basil pesto fondue, crispy basil, peanuts,parmesan flakes, crispy alume�e potatoes650

Fenugreek scented baked pumpkin (v) Homemade rosemary rico�a, slow cooked tomatogravy, pumpkin seeds, pomegranate balsamic glaze500

Baked sweet potato, fig, goats cheese (gf) (v) Mint & raw mango chutney, almond dust,wild forest honey 450

Crispy shrimp & root vegetable tempura (df) Kashmiri chili mayo750

Seared Atlantic salmon, seafood rasam broth (df) Buckwheat & potato mash850

Chicken & shitake orange glaze meatballs (df) Orange, millet salad, carrot550

SMALL PLATES

BAR NIBBLES

Burrata salad with seasonal fruit salsa (gf) (v) FarmLove rocket, toasted coriander seeds, balsamic glaze, wild forest honey

650

Full power super food salad (v) Red quinoa, barley, FarmLove vegetable’s, crumbled feta, CAARA kaffir lime dressing,

pomegranate, orange segments550

FarmLove garden greens, pear & mint salad (gf) (v) Fennel, pomegranate, goats cheese, honey & rice vinaigre�e

450

Herbed chicken & Rocket salad FarmLove Thyme, parsley, chilli flakes, lemon zest & parmesan crusted chicken on a bed of FarmLove

rocket salad with our CAARA classic french vinaigre�e600

Baked artisanal camembert (v) Baked camembert with confit garlic, CAARA FarmLove rosemary & cracked pepper,served with CAARA sourdough rye bread650

Malay curry with FarmLove vegetables (v) (gf) Tempered brown rice, farm vegetables, coconut milk,peanuts, coriander, thai chilly, lemon(available with prawns)550

Thai spice scented red rice Raw turmeric & sautéed vegetables, fried egg(available with chicken)550

Shrimp & cucumber noodle bowl Roasted peanuts, asian salad(available with chicken & vegetarian)600

Madras curry spiced marinated river sole (gf) Spinach & urad daal, crispy potato allume�es800

Twice cooked baby chicken Sweet potato mash, snow peas, tomato chili sauce,rice wine & schzewan pepper glazed750

Old Monk glazed pork ribs (gf) Coriander & corn puree, herb oil850

Spiced home smoked lamb shank Herb crusted smashed potato, tempered beans & carrot,cinnamon & pepper pan jus1450

BOWLS & LARGE PLATES

SALADS

Orange & almond cake (gf)Zesty mascarpone, lemon drizzle

400

Chocolate & coffee pots (gf)Mysore CAARA coffee

400

Kaffir Lime cheese cakeBiscuit base, lemon curd, white chocolate flakes

400

Date & raw coconut sticky toffee puddingSeasonal fruit, coconut chards,

caramel glaze (vegan)500

SWEET PLATES

Highest Grade of WashedArabica Coffee

Organic Flour,Grains &Palm Jaggery

Krishi CressMicrocress & Speciality Vegetables

No.3 Clive RoadExquisite Hand Blended Teas

OrganicFarmersOrganicallyGrown Grains

Fifth Generation,Pecidide Free. Fruits & Spices.

High Quality New Zealand Lamb

Ingredients are really the heart of what we do,its what you eat and put inside you.

FarmLovefresh preservative and chemical free veggies

Spotted CowFromagerie

Handmade ArtisanalCheeses

Darima FarmsArtisanal Cheeses

Himalyan French CheeseCompany

Espresso SingleA single shot of pressed roast coffee

100

Espresso DoubleA double shot of pressed roast coffee

120

AmericanoA single shot of espresso topped with hot water

150

CappuccinoA single shot of espresso topped with equal parts steamed milk & frothy foam

150

Caffè la�e hot/ icedA single shot of espresso topped with steamed milk & velvety foam

150

Flat WhiteA single shot of espresso topped with textured, creamy milk

150

MochaA single shot of espresso with chocolate syrup & creamy hot milk

240

Hot Chocolate“All things chocolate” hot chocolate with creamy hot milk Add marshmallows for 50/-

240

English Breakfast Tea A traditional breakfast blend of black teas sourced from Assam, Ceylon & Kenya that makes for the perfect cuppa120

Jodhpur Blend (Earl Grey) No. 3 Clive Road’s interpretation of afennel infused Earl Grey120

Classic Green Tea A sublime green tea brimming with antioxidants120

Darjeeling The champagne of teas from the Darjeeling district in West Bengal120

Madurai Masala Blend A classic masala chai with a sprinkle of marigolds120

Kashmiri Kahwa A precious saffron infused blend from the Kashmir Valley120

Ayurvedic Blend A calming caffeine free herbal detox that can be enjoyed anytime of the day120

CAARA’s Homebrew Fresh ginger, turmeric, mint, lemon & honey120

TEA : FINEST HANDCRAFTED INDIAN TEAS

COFFEE : ECOFRIENDLY, SUSTAINABLY SOURCED INDIAN COFFEE

CAARA Banana Smoothie 300Bananas, honey, roasted peanuts topped with CAARA granola mix

Nicobar Elixia 300Pineapple, mango, orange, banana, coconut water,chia seeds

Classic Kombucha 300Probiotic fermented black tea

Cinnamon & Star Anise Kombucha300 Immunity Tonic Shot 150Ginger, turmeric, cayenne pepper, cinnamon, pinapple, honey, apple cidar vinegar, pure coconut water

Super Green Apple & Ginger250 Green apple, mint, ginger, honey

ABC250Apple, beetroot & carrot

Peach Ice Tea250

Fresh Guava Spritz250CAARA FarmLove Basil Lemonade250

Fresh Lime Soda150Fresh Lime Water150Fresh Juice Of The Day250Shaken Lemon & Mint Iced Tea250CAARA Ginger Fizz250Fresh Coconut Water200Mineral Water200Sparkling Water250

Sepoy Indian Tonic Water150

Sepoy Spiced Grapefruit Tonic Water150Sepoy Mint Tonic Water150Coke150Diet Coke150Sprite150

COLD DRINKS

Louis Roederer, Brut Premier NVReims, France

Pinot Noir, Chardonnay11,000

Jacob's Creek Rosé Sparkling CuvéeBarossa Valley, AustraliaPinot Noir, Chardonnay

4,200

Sartori Vino Spumante, Rosé Ti AmoVeneto, Italy

Prosecco4,000 | 875

Sartori di Verona, Prosecco, Brut, DOC Ti AmoVeneto, Italy

Prosecco4,000 | 875

WHITE WINE

Domaine Laroche, Chablis, 1er Cru Les Vaillons 2011Burgundy, FranceChardonnay11,000

Henri Bourgeois, Pouilly-Fumé 2015Loire Valley, FranceSauvignon Blanc 8,500

Marchesi di Barolo, Gavi, Classico DOCG 2015Piedmont, ItalyCortese7,000

Villa Maria, Private Bin 2015Marlborough, New ZealandSauvignon Blanc6,500

Castello Banfi, Le Rime, IGT 2014 Tuscany, ItalyPinot Grigio & Chardonnay 4,200 | 875

Campo Viejo, Rioja, Viura Tempranillo Blanco 2016Rioja, SpainTempranillo Blanco & Viura 4,200 | 875

Jacob Creek Chardonnay 2017AustraliaChardonnay 4,000 | 875

RED WINE

Marchesi di Barolo, Barolo DOCG 2011Piedmont, ItalyNebbiolo11,500

Gaja Promis Merlot, Syrah & Sangiovese IGT Ca'Marcanda 2015Tuscany, ItalyMerlot, Syrach & Sangiovese8,500

Maison Louis Jadot, Bourgogne, Pinot Noir 2014Generic Burgundy, France Pinot Noir7,000 Domaine Gayda Figure Libre, Cabernet Franc, Organic 2016Rhone Valley , France Cabernet Franc7,000

Baron Philippe De Rothschild, Escudo Rojo, Cabernet 2012Maipo Valley, ChileCabernet Sauvignon, Carmenere, Syrah & Cabernet Franc6,000

Montes Limited Selection, Carmenere 2016Central Maipo Valley , ChileCarmenere 4,200 | 875

Domaine Laroche, Vin De Pays D'OC, Cabernet Sauvignon 2015South West Languedoc, FranceCabernet Sauvignon4,000 | 875

Campo Viejo, Rioja, Tempranillo 20164,200 | 875

Penfolds Koonunga Hill, Shiraz Cabernet 2015McLaren Vale, Barossa Valley, Coonawarra, Australia 65% Shiraz, 35% Cabernet Sauvignon4,200 | 875

CHAMPAGNE & SPARKLING WINE

White Rhino Wheat350

White Rhino Lager350

Hoegaarden350

Stella Artois 450

Kronenbourg 1664 Blanc450

Hooper Blonde350

Hooper Wheat350

BEER (330 ml)

APERITIF

Campari350

Martini Rosso300

Martini Bianco300

Ricard Anis350

Aperol350

SCOTCH BLENDED WHISKEY

100 Pipers Scotch Whisky 300

Chivas Regal 12 years 400

Johnny Walker Black Label 400

Johnny Walker Gold Label Reserve500

INTERNATIONAL WHISKEY

Jack Daniel's No. 7375

Jim Beam 300

Aberlour 12 Yo500

Scapa Skiren800

The Glenlivet Founder Reserve500

Balvenie 12 years600

Glenfiddich 12 years600

Monkey Shoulder600

VODKA Absolute 300

Grey Goose 450

Belvedere 450

GIN

Beefeater300

Monkey 47 600

Bombay Sapphire350

Hendricks500

Greater Than 300

RUM

Bacardi White250

Old Monk250

TEQUILA

Camino Real Blanc300

COGNAC

Martel VS400

SINGLE MALTS

Basil SmashTequilla, Triple Sec, FarmLove Basil, Lime juice500

Kaffir Lime Leaf & Coconut WaterTequila, Triple Sec, Fresh Coconut Water, Kaffir Lime Leaves, Coconut Shard500

Fresh Strawberry MargaritaTequila, Freshly Pureed Strawberries, Triple Sec500

Jalapeño MargaritasJalapeño Infused Tequila, Lemon Juice, Triple Sec500

Classic MargaritaTequilla, Lime Juice, Triple Sec500

COCKTAILS: FOR THE LOVE OF TEQUILLA

Limoncello350

Triple Sec350

Jagermeister500

Drambuie350

Kahlua350

Café Patron500

LIQUEURS

The ClassicSvami Cucumber Tonic Water, Hendricks

800

NicoCaara CollinsMonkey 47 Gin, FarmLove Lemongrass, Kaffir Lime Leaves, Svami Indian Tonic Water

800

Greater Than BotanicalsGreater Than, Thyme, Lemons, Black Pepper, Sepoy Indian Tonic Water

500

Gin & Tea ThymeGin, Thyme, Kangra Black Tea, Grape Fruit, Sepoy Spiced Grapefruit Tonic Water

500

Winter GinCloves, Beefeater Gin, Sepoy Indian Tonic Water, Star Anise, Cinnamon

500

GIN MENU

Espresso MartiniKahlua, Vodka, Expresso Shot, Sugar Syrup500

Spiced CampariInfused Campari, Sparkling Wine600

CaprioskaVodka, Plam Sugar, Lemon Chunks, Lemon Juice, Sprite500

NicotiniCampari, Martini Blanco, Fresh Orange Juice, Orange Bi�er600

NegroniGin, Campari, Sweet Vermouth500

Aperol SpritzAperol, Fresh Orange Juice, Sparkling Wine500

Whiskey SourBourbon Whiskey, Egg White, Lemon Juice, Palm Sugar500

MojitoWhite Rum, Lemon, Palm Sugar, Dark Rum, Mint Leave, Sepoy Mint Tonic Water500

Old FashionedBourbon Whiskey, Agoustra Bi�er, Palm Sugar500

Winter GinCloves, Beefeater Gin, Sepoy Indian Tonic Water,Star Anise, Cinnamon 500

CLASSICS WITH A TWIST

CAARA promote's fine food and food experiences. We operate a number of verticals including Bespoke Catering, Easy Dining, Cookery School, Chef’s Kitchen & Café’s. CAARA believes in conscious food and therefore takes enormous care in where we source our ingredients. Whether it is fresh chemical free produce grown at our own farms or supporting local artisanal suppliers, we try to support local business as much as possible. Only when we can’t source high quality products locally, we work with the best globally.

It is with the same philosophy that we have created our menu for NicoCaara. A small plates menu focusing on fresh seasonal, local produce. The menu has been designed to mix and match and share together. You won't find blueberries from Chile but you will find cape gooseberries grown on our farm in New Delhi. Working with Indian and Asian produce means that we naturally shy away from ingredients like refined flour and sugar and work more with local grains as well as sweeteners like coconut sugar, jaggery and honey.

Our menu is clearly marked to help navigate any intolerance, and those who are gluten-free, dairy-free will find plenty to enjoy.

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