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EAT SALADS SANDWICHES PLATES ($5) From the Bottle/Can: ($4.5) ($3) House-made dressings include Greek, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, and Ceasar. Oil & vinegar available by request All sandwiches served with choice of a side and a pickle add chicken | 4.19 add gyro meat | 3.19 add shrimp | 5.19 add salmon or flat iron steak | 6.19 HOPS & BARLEY red indicates staff favorites The Post House topped with feta cheese, Kalamata olives, peperoncini, and stuffed grape leaf, tossed in Greek dressing. Greek | $11.19 Post House | $8.79 Mixed greens with cherry tomato, cucumber, onion, and green pepper, clean and simple. *The Post House with sliced 10 oz. flank steak, gorgonzola, and tossed in house balsamic vinaigrette. Black & Blue | $15.49 Mixed artisanal greens with grilled chicken, gorgonzola, avocado pureé, chopped bacon, hard- boiled e, and tossed in house ranch dressing. Cobb | $14.49 Grilled or blackened chicken breast, romaine lettuce, parmesan, crouton, house Caesar dressing. Grilled Chicken Caesar | $12.49 Quiche & Salad | $9.59 A slice of house made veie quiche, served with a side salad and your choice of dressing. Grouper Reuben | $13.79 Fried grouper filet, Swiss cheese, 1000 Island, and cole slaw on marble rye. Chicken Caprese | $11.19 Grilled chicken, provolone, baby spinach, tomato, pistou, and balsamic, served on ciabatta. Gyro | $10.19 Shaved lamb, tzatziki, tomato, red onion, and arugula. Served with Greek fries. Tiger Chicken | $11.19 Fried chicken breast tossed in our house sauce and served with lettuce, tomato, and ranch on ciabatta. Corned beef, Swiss, and sauerkraut with spicy mustard on marble rye. Black Forest Reuben | $10.19 Asheville Club | $10.69 Whole wheat, turkey, bacon, cole slaw, cheddar, French dressing. (Prefer a traditional club? Just ask!) French Dip | $10.19 Shaved ribeye and provolone cheese on a hoagie. Served with au jus. Make it a Philly (add mushrooms and onions) | 50¢ B.L.T. Plus | $9.39 White bread, mayo, bacon, lettuce, tomato, fried e, and American cheese. Chicken Salad Sammie | $9.59 House chicken salad, honey, slivered almond, croissant. Served with a side salad and choice of dressing. Soup and Sandwich | $8.59 Ask your server about our daily offerings. White Zombie Catawba Brewing, Morganton, NC ABV 5.1% Gaelic Ale Highland Brewing, Asheville, NC ABV 5.5% Hazy Little Thing IPA Sierra Nevada Brewing, Mills River, NC ABV 6.2% Ask About Our Rotating Taps Wyndridge Cider Wyndridge Farms, Dallastown, PA ABV 5.5% Bell’s Two-Hearted Bell’s Brewing, Kalamazoo, MI ABV 7.0% Ecusta Porter Ecusta Brewing, Brevard, NC ABV 5.4% Bud Light Miller Lite Coors Light Coors Banquet Michelob Ultra Budweiser Miller High Life ($3.5) Blue Moon KEO Cyprus Lager Mythos Greek Lager Imperial LagerCorona Extra Stella Artois Angry Orchard St. Pauli Girl (N/A) Oskar Blues Pinner IPA Highland Oatmeal Porter Wicked Weed Napoleon Complex IPA Newcastle Brown Curahee Three Mile Berliner Weisse Ballast Point Grapefruit Sculpin IPA DuClaw Sweet Baby Jesus Sierra Nevada Pale Ale Sam Smith’s Chocolate Stout Cigar City Maduro Brown Ale Southern comfort food at it’s finest, crafted with fresh, responsibly sourced ingredients Greek Pasta Bowl | $14.29 Linguini topped with Greek style meat sauce and feta cheese, served with bread. (Vegetarian marinara also available.) Add Chicken | $4.19 Add Shrimp | $5.19 Blue Ridge Fish & Chips | $16.39 Beer battered and fried grouper filet, served with house-cut fries, coleslaw, and house tartar. Grill Brick Chicken | $19.59 Roasted and grilled half chicken, BBQ grilled heirloom carrots, Greek yogurt, olive tapenade. Mt. Mitchell Meatloaf | $15.79 Topped with brown gravy and fried onion. Served with the daily sides. Ribeye Steak | $25.79 *Sliced 16oz. USDA Choice Ribeye served with today’s baked potato. Chicken Strip Dinner | $11.39 Breaded & fried chicken breast served with a side choice and honey mustard. Hamburger Steak | $16.89 *Seasoned 16oz. beef patty with sautéed mushrooms, onions, & brown gravy. Served with the daily sides. Mushroom Stroganoff | $15.89 Oyster and crimini mushrooms sautéed in a vegetarian stew, served over linguini. Day Boat Catch | $17.89 Chef’s choice in preparation and presentation of our fish selection of the day. Dessert from our family at FILO Pastries ($6) Multi-Layer Chocolate Cake Maria’s Tiramisu Cheesecake Carrot Cake Check Out Our Weekly $4 Draft Beer Feature! BBQ Salmon | $19.29 BBQ grilled salmon and NC shrimp served over local, stone-ground jalapeño-cheddar grits. Lagunutas IPA Lagunitas Brewing, Petaluma, CA ABV 6.2%

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EAT

SALADS

SANDWICHES

PLATES

($5)

From the Bottle/Can:($4.5)

($3)

House-made dressings include Greek, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, and Ceasar. Oil & vinegar available by request

All sandwiches served with choice of a side and a pickle

add chicken | 4.19add gyro meat | 3.19 add shrimp | 5.19 add salmon or flat iron steak | 6.19HOPS & BARLEY

red indicates staff favorites

The Post House topped with feta cheese, Kalamata olives, peperoncini, and stuffed grape leaf, tossed in Greek dressing.

Greek | $11.19

Post House | $8.79Mixed greens with cherry tomato, cucumber, onion, and green pepper, clean and simple.

*The Post House with sliced 10 oz. flank steak, gorgonzola, and tossed in house balsamic vinaigrette.

Black & Blue | $15.49

Mixed artisanal greens with grilled chicken, gorgonzola, avocado pureé, chopped bacon, hard-boiled egg, and tossed in house ranch dressing.

Cobb | $14.49

Grilled or blackened chicken breast, romaine lettuce, parmesan, crouton, house Caesar dressing.

Grilled Chicken Caesar | $12.49 Quiche & Salad | $9.59A slice of house made veggie quiche, served with a side salad and your choice of dressing.

Grouper Reuben | $13.79Fried grouper filet, Swiss cheese, 1000 Island, and cole slaw on marble rye.

Chicken Caprese | $11.19Grilled chicken, provolone, baby spinach, tomato, pistou, and balsamic, served on ciabatta.

Gyro | $10.19Shaved lamb, tzatziki, tomato, red onion, and arugula. Served with Greek fries.

Tiger Chicken | $11.19Fried chicken breast tossed in our house sauce and served with lettuce, tomato, and ranch on ciabatta.

Corned beef, Swiss, and sauerkraut with spicy mustard on marble rye.Black Forest Reuben | $10.19

Asheville Club | $10.69Whole wheat, turkey, bacon, cole slaw, cheddar, French dressing.(Prefer a traditional club? Just ask!)

French Dip | $10.19Shaved ribeye and provolone cheese on a hoagie. Served with au jus.Make it a Philly (add mushrooms and onions) | 50¢

B.L.T. Plus | $9.39White bread, mayo, bacon, lettuce, tomato, fried egg, and American cheese.

Chicken Salad Sammie | $9.59House chicken salad, honey, slivered almond, croissant.Served with a side salad and choice of dressing.

Soup and Sandwich | $8.59Ask your server about our daily offerings.

White Zombie Catawba Brewing, Morganton, NC ABV 5.1%

Gaelic Ale Highland Brewing, Asheville, NC ABV 5.5%

Hazy Little Thing IPA Sierra Nevada Brewing, Mills River, NC ABV 6.2%

Ask About Our Rotating Taps

Wyndridge Cider Wyndridge Farms, Dallastown, PA ABV 5.5%

Bell’s Two-Hearted Bell’s Brewing, Kalamazoo, MI ABV 7.0%

Ecusta PorterEcusta Brewing, Brevard, NC ABV 5.4%

Bud Light • Miller Lite • Coors Light • Coors Banquet • Michelob Ultra • Budweiser •

Miller High Life

($3.5)Blue Moon • KEO Cyprus Lager •

Mythos Greek Lager • Imperial Lager• Corona Extra • Stella Artois • Angry Orchard • St. Pauli Girl (N/A)

Oskar Blues Pinner IPA • Highland Oatmeal Porter • Wicked Weed Napoleon Complex IPA • Newcastle Brown • Curahee Three Mile Berliner Weisse • Ballast Point Grapefruit Sculpin IPA • DuClaw

Sweet Baby Jesus • Sierra Nevada Pale Ale • Sam Smith’s Chocolate Stout • Cigar City Maduro Brown Ale

Southern comfort food at it’s finest, crafted with fresh, responsibly sourced ingredients

Greek Pasta Bowl | $14.29Linguini topped with Greek style meat sauce and feta cheese, served with bread. (Vegetarian marinara also available.) Add Chicken | $4.19 Add Shrimp | $5.19

Blue Ridge Fish & Chips | $16.39Beer battered and fried grouper filet, served with house-cut fries, coleslaw, and house tartar.

Grill Brick Chicken | $19.59Roasted and grilled half chicken, BBQ grilled heirloom carrots, Greek yogurt, olive tapenade.

Mt. Mitchell Meatloaf | $15.79Topped with brown gravy and fried onion. Served with the daily sides.

Ribeye Steak | $25.79*Sliced 16oz. USDA Choice Ribeye served with today’s baked potato.

Chicken Strip Dinner | $11.39Breaded & fried chicken breast served with a side choice and honey mustard.

Hamburger Steak | $16.89*Seasoned 16oz. beef patty with sautéed mushrooms, onions, & brown gravy.Served with the daily sides.

Mushroom Stroganoff | $15.89Oyster and crimini mushrooms sautéed in a vegetarian stew, served over linguini.

Day Boat Catch | $17.89Chef’s choice in preparation and presentation of our fish selection of the day.

Dessertfrom our family at FILO Pastries

($6)

Multi-Layer Chocolate CakeMaria’s TiramisuCheesecakeCarrot Cake

Check Out Our Weekly $4 Draft Beer Feature!

BBQ Salmon | $19.29BBQ grilled salmon and NC shrimp served over local, stone-ground jalapeño-cheddar grits.

Lagunutas IPALagunitas Brewing, Petaluma, CA ABV 6.2%

2155 Hendersonville RoadArden, NC 28704

(828) 676-2577Post25avl.com

*Denotes items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts

are stored in this kitchen and may have come in contact with other food items. Before placing an order, please inform you server of any allergies or dietary restrictions.

© 2018 Pegasus Hospitality Group (05.2018)

@post25avl

Check In With Us On Facebook!

Leave The Cooking To Us

We can provide quality food for an affordable price, on or off site.

Private events menu, party packages, and event spaces available.

Take our food with you!Off-site catering and delivery options available.

House RulesVisa, Mastercard, Discover, and American Express accepted. Cash is King. No personal checks.

We are not responsible for items left, lost, or stolen.

Please imbibe responsibly. Just ask, we can call you a cab!

Unattended children will be given espresso and a free puppy.(Charlie, this means you.)

Our MantraWe are exceptionally humbled and excited to bring our food, cocktails, and service to the communities of South Asheville. Our prioritized goal is to create a community gathering center at Post 25; an environment where the

people of the surrounding areas can come and feel comfortable and welcomed while enjoying an incredible bite to eat or a hand-crafted cocktail.

We value your input. Please let our management team know how we are doing, and thank you for your patronage.

Same Great Food To-Go!

Try our online ordering with OpenDining or give us a call.

Check out our other restaurants:

DR

INK

Gorgeous Blondes

ZERO PROOF

Fiery Redheads

OLD SCHOOLFROM THE LAB

GRAPES OF WRATHBubbles for any Occasion

This Season’s Wine Feature:2015 Tarapacá

CarménèreThis fun, light-bodied wine hails from Maipo Valley, Chile. Look for notes of clove, bell pepper, blackberry,

and plum.

$35 per bottle

Timeless classic cocktails for your fancy

New World or Old World?

House creations to imbibe

Non-alcoholic beverages

Pinot Grigio 2015 Barone Fini, Valdadige, Italy bright, floral, acidic ($7.5/$27)

Sauv Blanc 2016 Les Jamelles, Languedoc, France crisp, dry, flint, honeysuckle ($8.5/$32)

Chardonnay 2015 Monterey, Monterey, California pear, lemon, apple, toast ($8/$25)

Rosé 2016 Elicio, Côtes de Rhone, France floral, bright, fresh berry ($9/$41)

Riesling 2015 Frisk, Victoria, Australia prickly pear, effervescent, sweet ($9/$35)

Cava Cordoniú Clasico Brut (NV) Catalonia, Spain fizzy, citrus ($6/$22)

Brut Rosé Undurraga (NV) Rapel Valley, Chile off-dry, luscious, smooth ($8/$31)

Cutty Sark scotch, ginger, lemon, honey, smokey scotch float.

Penicillin | $9

*London Dry gin, lemon, sugar, raspberry, egg white.

Clover Club | $9Old Grand-Dad Bonded Bourbon, Aperol, Nonino, lemon.

Paper Plane | $10

London Dry gin, lime, sugar, mint, cucumber.

Eastside Cocktail | $8

Try a Hand-Crafted Slushie!

Daily Drink SpecialsMon

$1 Off All Craft DraftsTues & Wed

$2 Domestic, $3 Craft Bottle BeersThurs

$1 Off of Any Menu Cocktail, $1 Off Any Glass, 25% Off Bottles of Wine

Fri 25% Off All Whiskeys

Sat $6 Slushies, $2 Greek Beers

Sun $4 Mimosas, $5 Michelada’s,

$6 Bloody Mary’s

Corralejo Reposado Tequila, Vida Mezcal, Ancho Reyes, simple syrup, bitters.

Smokey “T” | $10

Hwy 9 Gin, Skinos Mastiha liqueur, lemon, passion fruit purée, orgeat, cinnamon, Aztec chocolate bitters.

Highway to Heraklion | $10

Metaxa brandy, orange curacao, lemon, sugar, hopped grapefruit bitters.

Apollo’s Chariot | $8

Pinnacle vodka, lemon, lavender syrup.

Wakeenie ‘Tini | $8

Maker’s Mark Bourbon, peach and blueberry gomme syrup, bitters.

Peach & Blueberry New Fashioned | $10

Social House Vodka, lime, rasp-berry syrup, Chaucer’s bitters.

Social Distortion | $8

Muddy River Spiced Carolina Rum, Averna Amaro, Dolin Genepy des Alpes.

Long Distance Call | $11

Leblon Cachaça (Brazilian cane rum), passion fruit purée, muddled lime, sugar.

Passion Crime | $9

Metaxa brandy, lemon, orange, sugar, sriracha salt, Catawba White Zombie, Tiger Sauce float.

Ode To Niko | $9

Johnnie Walker Black Label, Eda Rhyne Rustic Nocino, Lazzaronni Amaretto, orgeat, black walnut bitters, expressed orange.

Nutty Professor | $11

Cruzan rum, sugar, Luxardo Maraschino, lime, grapefruit.

Hemingway Daiquiri | $9

El Jimador blanco tequila, Campari, Cocchi Americano.

Jalisco Stroll | $10

Barrel-AgedAsk About Our

Rotating Cocktails

($10)

Pinot Noir 2014 Evolution, Williamette Valley, Oregon fruity, earthy ($9/$35)

Cabernet 2014 Aquinas, North Coast, CA jammy blackberry, violet ($9/$35)

Malbec 2015 Pascual Toso, Mendoza, Argentina black fruit, vanilla, tobacco ($9/$36)

Sangiovese 2015 Caparzo, Tuscany, Italy fruity, dark cherry, lemon

Red Blend 2013 Rodney Strong Symmetry, Sonoma, CA rich, luscious, deep ($19/$74)

Red Blend 2015 Dupond, Cotes du Rhone, France juicy, earthy, funky ($8.5/$35)

($3)Coca-Cola Classic Diet Coke Sprite Mellow Yellow Mr. Pibb Fanta Orange

Sweet Tea Unsweet Tea Lemonade Ginger AleDrip Coffee Hot Tea

($4)San Pellegrino Aqua Panna Hot ChocolateRoot Beer Cheerwine

BE M

ERR

Y

GreekLemon, garlic, honey, feta, oregano, salt, crushed red and cracked black pepper, and onion. Served with pistou.

Traditional BuffaloClean and classic, naked with Frank’s Red Hot & butter.

TigerOur signature wing sauce. A bit spicy, a bit sweet. Bring out the Tiger in you.

Tennessee Dry RubOur sweet and spicy take on a Memphis classic

APPS Start your meal off right. Order one for yourself, or share the love with friends!

PIZZA The freshest ingredients on house-made dough. Crispy, flavorful, and eccentric. Give one a try!

($3)

Substitute a veggie patty for any burger for $1.*All burgers are 8 ounce USDA Choice, served on a house-made brioche bun, and are cooked to order. Served with a side.

WINGS & THINGS

The perfect addition to any meal.

ColeslawHand-cut Fries Potato SaladSautéed Brussels Onion RingsBaked PotatoVeggie of the DayPotato of the Day

Side Salad($1 extra for Caesar or Greek)Cup of Soup

Gyro | $14.27Sliced gyro, roasted cherry tomato, caramelized onion, feta, tzatziki.

Carnivore | $16.39Pepperoni, shaved ribeye, bacon, and ground beef over marinara.

Pepperoni | $13.99Boar’s Head pepperoni, mozzarella, and tomato sauce.

Margherita | $12.29Cherry tomato, basil, mozzarella, extra virgin olive oil, and sea salt.

Tiger | $15.19Fried chicken breast tossed in our house sauce with caramelized onion, mozzarella, and ranch.

Mushroom | $13.19Mushroom medley, caramelized onion, baby spinach, gorgonzola, and pistou.

Veggie Lover’s | $13.39Cherry tomato, red onion, bell pepper, spinach, Kalamata olives, feta, olive oil, salt and pepper. Choice of pistou, olive oil, or marinara base.

The Notorious P.I.G. | $14.89*Bacon jam, ham, bacon, cheddar cheese, fried onion, and mayo.

Surf & Turf | $15.39*Angus beef patty, lump crab dip, lettuce, tomato, and Old Bay aioli on a toasted brioche bun.

Whipping Post | $10.19*Clean and classic burger topped with lettuce, tomato, mayo, and American cheese on a toasted bun.

Owen | $12.79*Topped with house pimento cheese, lettuce, pickled green tomato, red onion, and mayo.

Jalapeño Popper | $12.99*Whipped cream cheese, bacon, fresh jalapeño, blackberry jam.

Signs of Spring | $11.39*Creamy herbed (Boursin) cheese, avocado, red onion, lettuce, and mayo on a brioche bun.Ramburger | $13.49

*Bacon, cheddar cheese, fried egg, fried onion, and mayo.

SIDES & EXTRAS

BURGERS

Mac & CheeseCreamy hand-crafted macaroni & chees.e.

($8)

Add Mushrooms | $2Add Bacon & Jalapeño | $3

Add Tiger Chicken | $4Add Steak & Gorgonzola | $6

Sharp Cheddar, smoked Gouda, roasted red pepper, and spice. Served with fried pita and veggies.

Parkway Pimento Cheese | $8.89

Bacon wrapped jalapeños stuffed with smoked gouda and deep-fried, served with maple syrup.

Carolina Crickets | $9.39

Thinly sliced sweet onion, parmesan, and petal sauce.Oteen Onion Rings | $7.19

Whole button mushrooms breaded and fried, served with house ranch.

Mill’s River Mushrooms | $8.99

House made hummus with fried pita and veggies.Hummus & Veggies | $8.19

Pick from:Mozzarella & Gravy, or Cheddar Bacon RanchAdd jalapeños, BBQ sauce, or Tiger sauce | 95¢

Loaded Fries | $8.19Flavor Options

6 | $7.99 10 | $11.99 16 | $17.99 24 | $27.99 50 | $52.99

* Denotes items are raw, undercooked, or cooked to order. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Patty Melt | $13.19*Caramelized onions, Swiss cheese, and 1000 island melted on marble rye.

Greek Grilled Chicken | $15.49Marinated chicken breast, spinach, cherry tomato, Kalamata olive, feta, mozzarella, Greek olive oil.

Half Price AppetizersMon-Fri 4-6pm

Prime Rib SpecialFridays & Saturdays | 5pm until close

Geeks Who Drink (Trivia)Wednesdays | 7:30-9:30pm

Wing Night75¢ Wings | Monday 5pm until close

Fried shrimp tossed in any sauce | $10Chicken Strips tossed in any sauce | $9.5

Try our NEW Fried Ribs tossed in any sauce | $9.89

Fajita | $15.49Marinated flat iron steak, caramelized onion, green pepper, black beans, tomato, onion, garlic, lime, two cheese blend, sour cream.

Lump crab, Mascarpone cheese, lemon, chive, and spices, served with fried pita and cucumber.

Lump Crab Dip | $11.59

Ask about our wing flavor of the week!