early kidney disease and diet: just the basics contributed by elaine m. koontz, rd, ld/n review date...
TRANSCRIPT
Early Kidney Disease and Diet: Just the Basics
Contributed by Elaine M. Koontz, RD, LD/N
Review Date 8/13R-0627
Provided Courtesy of Nutrition411.com
Nutrition and Early Kidney Disease
• It is recommended that all people with kidney disease see a registered dietitian• A registered dietitian’s expertise will help
you plan a menu that meets your individual needs
Protein and Early Kidney Disease
• Protein—you may need to limit your protein intake to help you:– Preserve your kidney function– Prevent wastes from building up in your blood
Protein and Early Kidney Disease (cont’d)
• Protein is found in many foods, including:– Beans, peas, and lentils– Eggs– Fish – Meat– Milk and milk products– Nuts and seeds– Poultry– Soy products, such as tofu, miso, and tempeh
Sodium and Early Kidney Disease
• Fluids and sodium can build up in your body if you have kidney disease • This can cause:– Edema– High blood pressure
Foods That Are High in Sodium
• Bacon• Buttermilk•Canned meats and fish•Canned vegetables•Cheese•Chips, pretzels, and salted nuts• Flavoring packets for noodle or rice side dishes•Hot dogs and sausages• Ketchup, BBQ sauce, tartar sauce, and mustard• Luncheon meats
•Meal-starter kits •Most restaurant and takeout food• Pasta sauces• Pickles and olives•Quick-cooking oats• Salted crackers• Sauerkraut• Soup• Soy sauce, taco sauce, teriyaki sauce, and Worcestershire sauce• Tomato and vegetable juices
Phosphorus
• People with kidney disease sometimes cannot excrete phosphorus– Phosphorus builds up in the blood– This results in loss of calcium from the bones– This also can cause calcium to build up in the
blood vessels, joints, muscles, skin, and organs, which can result in:• Bone pain• Organ damage• Poor blood circulation• Skin ulcers
Phosphorus (cont’d)
• You may need to:– Take a phosphate binder with your meals– Strictly limit the amount of phosphorus that you
consume
Foods That Contain Phosphorus
• Biscuits• Bran cereals•Cake•Caramels•Cheese•Cola, cocoa, bottled iced teas, and beer•Cottage cheese•Dried beans or peas•Granola• Ice Cream•Milk
•Muffins•Nuts•Nut butters• Pudding• Soy milk•Oatmeal•Organ meats•Oysters and sardines• Pancakes•Waffles•Wheat germ• Yogurt
Potassium
• Potassium facts:– Important for helping your muscles and heart
work properly– Too much or too little potassium is sometimes
dangerous– Your doctor will monitor the level of potassium in
your blood – If your potassium level is too high, you will need
to restrict your intake of potassium-containing foods
Fruits High in Potassium
• Apricots• Bananas•Cantaloupe•Dates•Honeydew• Kiwi•Mangoes•Nectarines•Orange juice• Papayas• Prunes•Raisins
Vegetables High in Potassium
• Artichokes• Avocados• Beets, fresh • Brussels sprouts• Parsnips• Potatoes• Pumpkin• Spinach• Sweet potatoes• Tomato•Winter squash• Yams
Other Sources of Potassium
•Dried beans and peas•Milk•Milk products•Nuts• Salt substitutes
Resources
• National Kidney Foundation. Nutrition and Chronic Kidney Disease (Stages 1-4): Are You Getting What You Need? http://www.kidney.org/atoz/atozcopy.cfm?pdflink=NutriKidFail_Stage1-4.pdf. Published November 9, 2010. Accessed August 22, 2013.