e le pizze - io-osteria.com...green choice of the day 12 tra ditional stuffed rom an schiacciata...

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Beer braised beef, mashed potatoes e Le Pizze IN-HOUSE BAKED BREAD & PIZZA Garlic bread “fett’unta” Traditional plain Roman Schiacciata Bruschetta, Sicilian fresh tomatoes, Italian basil Bruschetta, sautéed mushrooms / Stracchino cheese & cooked ham SMALL BITES OF AUTHENTIC ITALIAN STREET FOOD Olive all’Ascolana, stuffed fried olives Rice SUPPLI’, mozzarella melting heart Hand cut potatoes, rock salt, rosemary Porchetta, baked pork belly, wild fennel Tender meatballs in hearty tomato sauce STARTERS Baked Eggplant parmigiana 14 “al coccio” old italian style baked eggs Seafood guazzetto, garlic croutons 18 Angus beef Carpaccio, Parmigiano shavings 16 marinated salmon salad in prosecco dressing 18 Burrata, Parma ham, rucola, CHERRY TOMATOES 19 Spicy Roasted farm chicken “alla diavola” 22 grilled pork chop, beans, parmesan 24 daily market fish 26 Grilled octopus, mediterranean sauce 34 PISTACHIO Tiramisu panna cotta DARK Chocolate lava cake, Espresso Ice cream 16 Sicilian cannoli, ricotta filling 12 Sorbetto, refreshing Fruity SORBET 14 Homemade Italian Gelato 4 ) p o o c s ( Assorted cold cuts selection S 14 M 22 L 30 Assorted cheeses S 12 M 20 L 28 Orecchiette, pork sausage, saffron sauce 19 Garganelli, slow-braised lamb ragout 19 Handmade Raviolacci, Beef filling, marsala sauce 22 Baked Lasagna “grandma” style 18 Homemade Tagliolini, prawns, lemon, aromatic breadcrumb 22 i O Water Still/sparkling 1lt 4 4 COKE, DIET COKE, SPRITE, ginger ale, ginger beer Aranciata, sparkling orange 6 Limonata, sparkling lemon 6 Chinotto, sparkling citrus 6 JUICE TEA Selection iced/hot 6 APERITIVI / COCKTAILS MARTINI BIANCO, martini rosso 9 ORANGE, APPLE, PEACH, PINEAPPLE, BLUEBERRY, lime i O Spritz PROSECCO, PEACH 14 negroni 18 Garibaldi 14 Bellini 12 Rossini 12 Mimosa 18 Monthly special cocktails BEER peroni 330ml . bALADIN CRAFT 330ml. i o WINE i O Chardonnay i O i o House wine gls - ¼ - ½ - 1lt Red Still DIGESTIVI / LIQUORI / DISTILLATI AMARO del capo / montenegro / averna / Ramazzotti 12 12 14 / 18 CAFFETTERIA Espresso 4 Espresso Doppio 6 Americano, cappuccino, caffe latte, Cioccolata ICED/HOT 6 GRILLED Farmers salad 16 kitchen garden salad 14 All prices are subjected to 10% service charge & prevailing government tax gls - ¼ - b tl 10 / 18 / 48 Whiskey / cognac / liquors / distillates THE CHOPPING BOARDS THE PASTAS MAIN COURSES DESSERTS DRINKS Assorted Pizzas Assorted homemade bread smoothies & squeezers! international cocktails Mixed grilled fish and seafood platter CHECK THE BOARD FOR DAILY ASK FOR APEROL, PROSECCO, SODA CAMPARI, ORANGE PROSECCO, STRAWBERRY PROSECCO, ORANGE GIN, CAMPARI, RED MARTINI CHECK THE bakery specials! 12 M 26 L 50 4 Hillview rise, #02-01 hillv2 shopping mall, singapore 667979 Tel: 6710 7150 i O merlot i O pinot nero 10 / 18 / 48 Crispy golden seafood 10 nocino / cynar / mirto / fernet / passito / limoncello GrappA bIANCa / Grappa BARRIQUE White sparkling & still 8 / 14 / 26 / 48 8 / 14 / 26 / 48 coffee cocktails 16 Organic sodas from italy 6 14 / 18 Grilled bacon rolls 22 10 9 More wines available Dolce salato, mixed salad, fresh & dried fruit 14 14 gREEN CHOICE OF THE DAY 12 Traditional stuffed Roman Schiacciata cabernet sauvignon 10 / 18 / 48 10 / 18 / 48 i O DRAFT BEER collesi craft 750ml. Risotto, castelmagno cheese, barolo wine reduction 22 Grilled US ribeye, potato wedges 42 porcini mushrooms in semolina crumbs OTUS CRAFt 330ml. Pinzimonio, crunchy raw vegetables 12 melograno, sparkling pomegranate 6 menabrea draft 8 / 15 12 10 / 16 16 18 38 ½ Pint - 1 Pint - btl 12 s 9 l 18 12 12 9 9 9 9 9 S 9 m 24 l 29 8 s 10 l 18 slice 7 half 12 whole 21 5 6

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Page 1: e Le Pizze - io-osteria.com...gREEN CHOICE OF THE DAY 12 Tra ditional stuffed Rom an Schiacciata cabernet sauvignon 10 / 18 / 48 10 / 18 / 48 iO DRAFT BEER collesi craft 750m l. Risotto,

B e e r b r a i s e d b e e f , m a s h e d p o t a t o e s

e Le Pizze I N - H O U S E B A K E D B R E A D & PIZZA

G a r l i c b r e a d “ f e t t ’ u n ta”T r a d i t i o n a l p l a i n R o m a n S c h i a c c i ata

B r u s c h e t ta , S i c i l i a n f r e s h t o m at o e s , I ta l i a n b a s i l B r u s c h e t ta , s a u t é e d m u s h r o o m s / S t r a c c h i n o c h e e s e & c o o k e d h a m

SMALL BITES OF AUTHENTIC I TALIAN STREET FOOD

O l i v e a l l’A s c o l a n a , s t u f f e d f r i e d o l i v e s

R i c e SUPPLI’, m o z z a r e l l a m e lt i n g h e a r t

H a n d c u t p o tat o e s , r o c k s a lt, r o s e m a r y

P o r c h e t ta , b a k e d p o r k b e l ly, w i l d f e n n e l

T e n d e r m e at b a l l s i n h e a r t y t o m at o s a u c e

S TA R T E R S

B a k e d E g g p l a n t p a r m i g i a n a 1 4“ a l c o c c i o ” o l d i t a l i a n s t y l e b a k e d e g g s

S e a f o o d g u a z z e t t o , g a r l i c c r o u t o n s

1 8

A n g u s b e e f C a r p a c c i o , P a r m i g i a n o s h av i n g s 1 6m a r i n a t e d s a l m o n s a l a d i n p r o s e c c o d r e s s i n g 1 8

B u r r ata , P a r m a h a m , r u c o l a , C H E R R Y T O M A T O E S

1 9

S p i c y R o a s t e d f a r m c h i c k e n “a l l a d i av o l a”

2 2

g r i l l e d p o r k c h o p , b e a n s , p a r m e s a n

2 4d a i l y m a r k e t f i s h

2 6

G r i l l e d o c t o p u s , m e d i t e r r a n e a n s a u c e 3 4

P I S T A C H I O T i r a m i s u

p a n n a c o t ta

D A R K C h o c o l at e l ava c a k e , E s p r e s s o I c e c r e a m

1 6

S i c i l i a n c a n n o l i , r i c o t ta f i l l i n g

1 2 S o r b e t t o , r e f r e s h i n g F r u i t y S O R B E T

1 4

H o m e m a d e I ta l i a n G e l at o 4 )poocs(

A s s o r t e d c o l d c u t s s e l e c t i o n S 1 4 M 2 2 L 3 0A s s o r t e d c h e e s e s S 1 2 M 2 0 L 2 8

O r e c c h i e t t e , p o r k s a u s a g e , s a f f r o n s a u c e

1 9G a r g a n e l l i , s l o w - b r a i s e d l a m b r a g o u t

1 9

H a n d m a d e R av i o l a c c i , B e e f f i l l i n g , m a r s a l a s a u c e

2 2

B a k e d L a s a g n a “ g r a n d m a ” s t y l e

1 8

H o m e m a d e Ta g l i o l i n i , p r a w n s , l e m o n , a r o m a t i c b r e a d c r u m b

2 2

i O W at e r S t i l l / s p a r k l i n g 1 l t 4

4C O K E , D I E T C O K E , S P R I T E , g i n g e r a l e , g i n g e r b e e r A r a n c i ata , s p a r k l i n g o r a n g e

6L i m o n ata , s p a r k l i n g l e m o n 6C h i n o t t o , s p a r k l i n g c i t r u s

6

J U I C E

T E A S e l e c t i o n i c e d / h o t 6

A P E R I T I V I / C O C K TA I L SM A R T I N I B I A N C O , m a r t i n i r o s s o 9

O R A N G E , A P P L E , P E A C H , P I N E A P P L E , B L U E B E R R Y , l i m e

i O S p r i t z

P R O S E C C O , P E A C H

1 4n e g r o n i

1 8

G a r i b a l d i 1 4

B e l l i n i

1 2R o s s i n i

1 2 M i m o s a

1 8M o n t h l y s p e c i a l c o c k t a i l s

B E E R

p e r o n i 3 3 0 m l .

b A L A D I N C R A F T 3 3 0 m l .

i o W I N E i O C h a r d o n n ay

i O

i o H o u s e w i n e

g l s - ¼ - ½ - 1 lt

R e d S t i l l

D I G E S T I V I / L I Q U O R I / D I S T I L L A T IA M A R O d e l c a p o / m o n t e n e g r o / a v e r n a / R a m a z z o t t i

1 2

1 2 1 4 / 1 8

C A F F E T T E R I AE s p r e s s o 4E s p r e s s o D o p p i o 6A m e r i c a n o , c a p p u c c i n o , c a f f e l a t t e , C i o c c o l ata I C E D / H O T 6

G R I L L E D F a r m e r s s a l a d 1 6

k i t c h e n g a r d e n s a l a d 1 4

All prices are subjected to 10% service charge & prevailing government tax

g l s - ¼ - b tl

1 0 / 1 8 / 4 8

W h i s k e y / c o g n a c / l i q u o r s / d i s t i l l a t e s

THE CHOPPING BOARDS

THE PASTAS

MAIN COURSES

DESSERTS

D R I N K S

A s s o r t e d P i z z a s

A s s o r t e d h o m e m a d e b r e a d

smoothies & squeezers!

international cocktails

M i x e d g r i l l e d f i s h a n d s e a f o o d p l a t t e r

CHECK THE BOARD FOR DAILY

ASK FOR

A P E R O L , P R O S E C C O , S O D AC A M P A R I , O R A N G E

P R O S E C C O , S T R A W B E R R YP R O S E C C O , O R A N G E

G I N , C A M P A R I , R E D M A R T I N I

CHECK THE bakery specials!

1 2

M 2 6 L 5 0

4 H i l l v i e w r i s e , # 0 2 - 0 1 h i l l v 2 s h o p p i n g m a l l , s i n g a p o r e 6 6 7 9 7 9 T e l : 6 7 1 0 7 1 5 0

i O m e r l o ti O p i n o t n e r o

1 0 / 1 8 / 4 8

C r i s p y g o l d e n s e a f o o d

1 0

n o c i n o / c y n a r / m i r t o / f e r n e t / p a s s i t o / l i m o n c e l l o G r a p p A b I A N C a / G r a p p a B A R R I Q U E

W h i t e s p a r k l i n g & s t i l l 8 / 1 4 / 2 6 / 4 8 8 / 1 4 / 2 6 / 4 8

c o f f e e c o c k t a i l s 1 6

O r g a n i c s o d a s f r o m i t a l y

6

1 4 / 1 8

G r i l l e d b a c o n r o l l s

2 2

1 0

9

More wines available

D o l c e s a l a t o , m i x e d s a l a d , f r e s h & d r i e d f r u i t1 41 4

g R E E N C H O I C E O F T H E D A Y 1 2

T r a d i t i o n a l s t u f f e d R o m a n S c h i a c c i ata

c a b e r n e t s a u v i g n o n 1 0 / 1 8 / 4 8 1 0 / 1 8 / 4 8

i O D R A F T B E E R

c o l l e s i c r a f t 7 5 0 m l .

R i s o t t o , c a s t e l m a g n o c h e e s e , b a r o l o w i n e r e d u c t i o n 2 2

G r i l l e d U S r i b e y e , p o tat o w e d g e s 4 2

p o r c i n i m u s h r o o m s i n s e m o l i n a c r u m b s

O T U S C R A F t 3 3 0 m l .

P i n z i m o n i o , c r u n c h y r a w v e g e t a b l e s 1 2

m e l o g r a n o , s p a r k l i n g p o m e g r a n a t e 6

m e n a b r e a d r a f t 8 / 1 5

1 21 0 / 16

1 6 1 8 3 8

½ P i n t - 1 P i n t - b tl

1 2

s 9 l 1 81 2

1 299

99

9S 9 m 2 4 l 2 9

8s 1 0 l 1 8

s l i c e 7 h a l f 1 2 w h o l e 2 1

56