dt page 01 oct 26 - the peninsula · new arabic journal titles in the future, ... view unless they...
TRANSCRIPT
Jolie rethinking divorce tactics from Brad Pitt
HEALTH & FITNESS | 10 ENTERTAINMENT | 11
HBKU Press to enrich Arabic journal publication portfolio
Air pollution can affect blood pressure: Study
www.thepeninsulaqatar.com
WEDNESDAY 26 OCTOBER 2016 @peninsulaqatar @peninsula_qatarEmail: [email protected] thepeninsulaqatar
CAMPUS | 3
RECONSTRUCTING SMILES
How trends and technologies are moving forward from cosmetic dentistry to dental spas.
P | 4-5
e
| 03WEDNESDAY 26 OCTOBER 2016
CAMPUS
HBKU Press to enrich Arabic
journal publication portfolioBy Fazeena Saleem The Peninsula
Hamad Bin Khalifa University
Press( HBKU Press), a publish-
ing house of Qatar Foundation
(QF), will soon look into enrich-
ing its Arabic journal publication port-
folio, either by publishing more Arabic
articles in existing journals or by intro-
ducing new journals.
At present, Arabic language jour-
nals only contribute to a fraction of in-
ternational open access journals (as
shown by the Directory of Open Access
Journals). There are plans to introduce
new Arabic journal titles in the future,
using the same open access models so
that academics and the public do not
have any barriers to access informa-
tion to meet these growing demands,
says Dr Alwaleed Alkhaja (pictured),
Senior Editor at HBKU Press.
HBKU Press formerly known as
Bloomsbury Qatar Foundation (BQFP),
launched its publishing programme in
2010 as a world-class publishing house
founded on international best practic-
es, excellence and innovation.
In 2010, HBKU Press established
QScience.com, an open access plat-
form that gives the public access to
thousands of published research arti-
cles. QScience.com espouses all of the
ideals that HBKU Press hopes to con-
tribute to the Qatar National Vision
2030. The free flow of access to infor-
mation that is available on QScience.
com contributes directly to the de-
velopment of Qatar as a knowledge-
based economy.
“Good editorial insight, quality of
peer review, and manuscript prepara-
tion best practices are being used to
set up new, high quality journals. We
have a mission to support and enrich
Arabic academic content in support of
Qatar National Vision 2030,” said Dr
Alkhaja.
Another endeavour in the works
for HBKU Press will focus on develop-
ing and highlighting local talent. “HB-
KU Press plans to launch a pre-submis-
sion editorial service to assist local au-
thors in improving the quality of their
manuscripts before submitting them
to the journals of their choice,” said Dr
Alkhaja.
HBKU Press also plans to publish
more academic books that showcase
the cutting-edge research that is tak-
ing place in Qatar, as well as publish
more books that reflect the research
topics that Qatar is focusing on: from
sustainability, to advance in therapy of
genetic disease, to the social sciences.
“This focus on the local community
aims to further assist the scholarly out-
put from Qatar. HBKU Press strives to
continue to meet and exceed the ex-
pectations of the region in contributing
to the achievement of Qatar National
Vision 2030,” said Dr Alkhaja.
Global horizons
HBKU Press has published over
1,000 academic articles, and over
2,000 conference proceedings. The
top regional users who access and
read articles from the site are from Qa-
tar, UAE, Saudi Arabia, Egypt, and Alge-
ria in addition to a high number of us-
ers from the US, UK, Canada, Australia
and India.
One of the most popular articles on
QScience.com is a study titled Dale’s
Cone of Experience to increase learn-
ing and retention: A study of student
learning in a foundational leadership
course, which examines how Edger
Dale’s Cone of Experience is employed
to positively impact student learning in
a foundational leadership course. The
study from Purdue University in the
United States has been accessed the
most times this year.
Also featured on QScience.com are
conference proceedings which include
details about the lectures, seminars,
and information discussed during con-
ferences held in Doha. The most re-
cently published conference proceed-
ings were 164 abstracts from the In-
ternational Conference in Emergency
Medicine and Public Health – Qatar
(ICEP-Q 2016). The five-day conference,
which was hosted by Hamad Medical
Corporation, welcomed health profes-
sionals from around the world to par-
ticipate in an open dialogue about re-
search and quality improvement in
the areas of emergency medicine and
public health.
Success At HBKU Press
HBKU Press is unique as it takes a
360 approach to publishing: not only
does the house publishes fiction and
non-fiction and fiction novels and chil-
dren stories, and it has a strong aca-
demic/research publishing programme.
HBKU Press is also one of the first
open-access publishers in the region
with QScience.com as its gold open-ac-
cess publishing platform, in which pub-
lications are available immediately on-
line and are free to read. HBKU press
uses Creative Commons attribution li-
cence for its journal publication and
this allows readers freedom to share
and adapt the information that they
find, which therefore increases the po-
tential impact of our publications.
In 2012, HBKU Press successful-
ly launched a law journal with articles
in both Arabic and English with Qa-
tar University. Interestingly, there was
an increase in Arabic language publi-
cations to the journal in the last year –
which may even overtake the number
of English language submissions. This
is a reflection of the necessity and in-
creased requirement for high quality
and editorially-transparent Arabic jour-
nal publications in the region.
QScience.com is also host to a va-
riety of other journals, including the
Qatar Medical Journal and the Journal
of Emergency Medicine, Trauma and
Acute Care which are affiliated with
Hamad Medical Corporation. The Qatar
Medical Journal includes original work,
review articles and case reports that
are particularly relevant to medicine in
the broad sense. JEMTAC focuses on all
topics related to emergency medicine
and subsequent patient care, includ-
ing the proceedings from conferences
such as the International Conference in
Emergency Medicine and Public Health
– Qatar (ICEP-Q).
“Our goal is to make the science ac-
cessible to a wider audience from dif-
ferent fields and disciplines,” said Dr
Alkhaja. “The biggest success of HBKU
Press and QScience.com has been to
bring internationally-recognised pub-
lishing standards and applying them
successfully in a local environment.”
The publishing process
Upon receiving an article for a jour-
nal, the journal editor checks the sub-
mission suitability for the journal and
performs a plagiarism check. All suit-
able manuscripts are sent for peer re-
view unless they are out of scope or do
not meet the criteria of articles pub-
lishable in the journal.
The peer review process is man-
aged by the journal editors at HB-
KU Press. The journal also has access
to outsourced, independent, peer re-
view provided by Rubiq (by Research
Square) whereby a report of two in-
vited reviewers is submitted within an
agreed time frame of 14 days.
“The editors and editorial board of
the journal also reserve the right to
seek further recommendations inde-
pendently. In both cases, the peer re-
view process is always double-blind
and reviewers are required to de-
clare any competing interests,” said Dr
Alkhaja.
When the journal editors receive
reviewer comments, they then consult
with the journal’s editorial board mem-
bers to make a final decision. The au-
thor is then informed that their submis-
sion has either been accepted, reject-
ed, or needs to be revised: accepted
articles go onto the copy editing stage;
rejected articles are not pursued fur-
ther; and revised articles are expected
to be changed based on the concerns
addressed in the peer review. Once an
article revision is submitted, the journal
editors either send the revision for ex-
ternal peer review or alternatively, ask
the editorial board to make an editori-
al decision.
The ultimate responsibility of the
editorial decisions rests with the Edi-
tors-in-Chief of the journal. In case the
manuscript is accepted, it is sent for
proofreading, copyediting, and refer-
ence/citations checks. The author re-
ceives comments from the journal ed-
itor and once edited, the approved
manuscript is sent for production. Fi-
nally, the finalised and approved PDF is
published online on QScience.com.
COVER STORY
04 | WEDNESDAY 26 OCTOBER 2016
Remaking your smiles
By Irfan Bukhari The Peninsula
Gone are the days when den-
tistry just revolved around
treating toothaches and fill-
ing cavities. The unbelievable
(as it seems sometimes) growth of sci-
ence, technology and innovation has
also brought conventional dentistry
miles ahead of tooth extractions and
implantations.
Now dentists are remaking your
smiles by positively re-constructing
your teeth. To explore new trends and
technologies in the field of cosmet-
ic dentistry, The Peninsula had an in-
teractive session with Dr Shahnaz Kad-
er and learnt with surprise that the
number of people seeking smile-en-
hancement was on the rise in Qatar like
other metropoles of the world. Beauty
is the catchword in this whole industry
of cosmetic dentistry.
“Yes the number of such clients is
on the rise. But recognising a good
cosmetic dentist is important. Ow-
ing to availability and advancement
in technology, every dentist can be a
cosmetic dentist but a good cosmetic
dentist should have a detailed imple-
mentation and artistic execution,” says
Dr Shahnaz, a graduate in dental sur-
gery from Mangalore, Karnataka, add-
ing that at times she as an honest pro-
fessional had also advised interested
clients to not go through the advance
procedures as they did not need it as it
was like “gilding the lily”.
Beauty knows no gender: years
ago, beauty products and jobs were
synonymous to women-world. It runs
contrary to the ground realities to-
day. “Not only women but also men
are attracting towards cosmetic dental
procedures to bring positive changes
in their set of teeth to enhance their
beauty and eventually to enhance their
smiles,” says Dr Shahnaz.
They say a good surgeon needs
three things; a lion’s heart, a hawk’s
eye and a lady’s finger. Being a lady
dental surgeon, she has a lady’s finger
(by nature) and her successful career
as a dentist also proves other two abil-
ities in her. She said with the passage
of time in today’s fast-changing world,
trailblazers of dental industry were
coming with a lot of advancement in
aesthetic choices.
How it works: popular cosmetic
dental procedures are teeth-whitening
and “smile makeovers”. She said Botox
and fillers had replaced shortcoming
in dentistry. “Their therapeutic uses in
dentistry are meant for both aesthetic
and functional purposes. Botox dental
therapeutic uses include correcting the
gum-line (gummy smiles), TMD (bone
joint) pain, orthodontic relapse, facial
pain and correcting the hyperactivity
of muscles for retention of removable
prosthesis.”
Predicting that current infatuation
with cosmetic dentistry would further
soar, she shared that the spaces between
the teeth after placement of crowns, im-
plants and bridges called “Black Traingle”
was usually a big aesthetic concern.
“Newer systems like veneers, lumi-
neers, non-prep-veneers, u-veneers
and pro-veneers are almost impecca-
ble,” she says, adding that u-veneer
was a new technology and she was al-
so offering those services. “Digital smile
design and 3D planning have made
communicating ideas with patients and
laboratories much easier. In the years
to come, introduction of virtual dentist-
ry would be the icing on the cake.”
As Qatar is wholeheartedly mark-
ing breast cancer awareness month, Dr
Shahnaz Kader is sensitising the mass-
es about the correlation between can-
cer and oral health. Referring to var-
ious authentic studies, she says that
there is an increased risk of breast can-
cer in women having poor oral health.
The number of people seeking smile-enhancement is on the rise in Qatar like other parts of the world. Beauty is the catchword in this whole industry of cosmetic dentistry.
COVER STORY
| 05WEDNESDAY 26 OCTOBER 2016
“In men, poor oral health also in-
creases the chances of prostate cancer.
It was also seen that poor oral health
increases the chances of heart disease,
pneumonias and is associated with di-
abetes,” she added.
She has just not fastened her whole
attention on cosmetic procedures and
believes in first-thing-first therefore
emphasises on child dental care.
Citing a study conducted in 2011 by
Ministry of Public Health and WHO, she
said that 70% of children are affected
by untreated dental caries while in the
preschool children dental caries was
as high as 89%. When asked about
the reasons behind the problem, Dr
Shahnaz said: “This high incidence of
dental health related issues in children
are: lack of awareness of dental prob-
lems; no dental check-ups as more
than 60% of children never attend a
dental check up and frequent habit of
snacking and fast foods.”
She lamented over the fact that
large number of advertisements ap-
pearing in print media were about
dental clinics but no one was working
on awareness. “The focus has always
been on cosmetic dentistry as the de-
mand is high. Most general practition-
ers and specialists are not interested
in treating children as the treatments
are time consuming and difficult,” she
noted, further suggesting that school
health programmes should involve oral
health awareness.
In her fight against misconcep-
tions, Dr Shahnaz advises women to go
through dental check-ups during preg-
nancy without any fears.
“Caries during pregnancy is known
to produce a larger incidence of pre-
term deliveries and smaller babies.
Preventive dental cleaning and an-
nual examinations are not only safe
during pregnancy but is also impor-
tant. Hormonal changes during preg-
nancy cause gum swelling and bleed-
ing which trap food causing increased
irritation to the gums,” she said with
an advice that elective treatments like
teeth whitening and cosmetic treat-
ments were best postponed till after
delivery.
Pursuing her thirst for knowledge,
Dr Shahnaz Kader, did foundation
course from Cambridge University last
year in dental implantology. She be-
lieves in using tooth-friendly products;
the products that are safe for teeth
as they are non-carioegenic and non-
erosive. She says she rarely missed any
opportunity of broadening her hori-
zons in her profession and is set to at-
tend forthcoming Dental Facial Cos-
metic International Conference to be
held in Dubai next month.
The new revolution at the gates:
to assist cosmetic dentistry, now den-
tal spas have entered the medical are-
na. Experts claim that it is meant to
ease the fear and anxiety often as-
sociated with dental visits. Dentists
across the country have created wel-
coming and relaxing environments for
their patients by adopting the pam-
pering amenities and services of day
spas. These emerging dental practices
often are termed “dental spas” or “den-
tal day spas.”
Talking about dental spa servic-
es, Dr Shahnaz said there were vari-
ous types of spa like relaxation and
massage therapies, paraffin wax hand
treatments, aromatherapy, neck pil-
lows, fleece blankets, heated hand
mitts, complimentary beverages and
snacks, music headphones etc. “Open-
ing a dental spa would be my goal for
the future,” she said.
She thinks that relaxed patients
pose less risk of injury and are easier
to work with than tense, unhappy indi-
viduals squirming in their chairs.
She stresses on tooth-friendly eat-
ing. “The trick is to reduce the number
of acid attacks. Remember every time
sugar goes into your child’s mouth it
can cause an acid attack. Harmful sug-
ars hidden in foods and drinks are not
easy to identify. If you look at ingredi-
ent labels you might be surprised that
products saying ‘no artificial additives’,
‘low fat’ or ‘healthy’ may contain a large
amount of added sugars.”
Colleagues call it ‘weird’ while she
thinks it is an extreme expression of
passion. During interview she narrat-
ed an unusual thing: “Also as a den-
tist I have always tasted any new den-
tal medicine for example these gels,
creams, mouthwashes, etc. before pre-
scribing them to the patients. I would
taste it myself so as to explain the kind
of feel they (patients) would get. My
colleagues think it is weird.”
Dr Shahnaz Kader at work.
Citing a study conducted in 2011 by Ministry of Public Health and WHO, the doctor said 70% of children are affected by untreated dental caries while in the preschool children dental caries was as high as 89%. This high incidence of dental health related issues in children are: Lack of awareness of dental problems; no dental check-ups as more than 60% of children never attend a dental check up and frequent habit of snacking and fast foods.
06 | WEDNESDAY 26 OCTOBER 2016
COMMUNITY
ISL Qatar observes Cancer Awareness week
International School of London Qatar
wears pink to support cancer aware-
ness. Pink ribbons, fuchsia shirts,
pink dotty ties, rosy headbands and
t-shirts were abundant during Cancer
Awareness week at ISL Qatar.
The school community of students,
staff and parents wore creative,pink-re-
latedcolours with pride. The numerous
fund raising events ranged from pink
ribbon sales to the very popular bake
sale and student walk-a-thon.
Increasing awareness of cancer is
a long-standing tradition of the school
and following October’s focus on fe-
male-related illnesses, November will-
promote awareness for male-relat-
ed cancers. During ‘Pink Week’, an im-
pressive amount of over QR12,000 was
raised for Qatar Cancer Society’s benefit.
The ISL Qatar community events cre-
ate opportunities for parents and staff
to lead by example and to engage in the
overall educational experience of stu-
dents. These events, which are outside
academic endeavours, enable students
to contribute and to make a difference
to the world around them.
The International School of London
Qatar has an outstanding reputation
for high academic standards, prestig-
ious International Baccalaureate (IB) pro-
grammes and an impressive record of ad-
mission toleading universities worldwide.
Blue thwarts Red’s last
minute rally for the win
A last minute rally could not be enough
for Red team to catch up and change
the complexion of the game as the re-
silient Blue team refused to budge to
capture the hard-earned close victory, 42-36,
in the thrilling match at the Under-17 Division of
the Nissan Cup 2016 hosted by Pinoy Basket-
ball of Qatar (PIBAQ) over the weekend. Red’s
Kim Biala sparked the fire when he connected
a basket beyond the arc with still 4:47 left even
as team mate Kyle Japson and Blue’s JV Lopez
were engaged in a shooting war to keep their
edge even at striking single digit distance.
A sorry miss in one of two free throws by
Red Razle Jan Fajardo settled an eight-point
deficit for his squad plus a short jumper for
Jayson Pascua pushed them to inch closer
within a six-point shortfall but tough luck for
them time was running out on their side.
Red has been struggling all throughout this
low-scoring game of the aspiring future stars
tournament while Lopez’s top scoring 10 point
spell the difference for their much needed win
to stay in contention in the elimination round.
In the other game, Yellow team domina-
tion all throughout the game led them to a
lopsided victory over Green team with a con-
vincing 19-point advantage, 43-24.
Green team could only salvage seven point
while Yellow shared the same predicament of
producing only 22 points at the end of the first
half, considered one of the lowest output in
the tournament. PIBAQ Chairman Pat Carido
explained the performance by the young boys
could be attributed for the pressure that they
felt in their first experience in playing for the
big league. “I believe they can recover in a while
and start to rev up their skills to come up with a
more decent regular scoring game,” Carido said.
The Nissan 21st Season Men’s Champion-
ship Cup of PIBAQ is presented by Ooredoo
and McDonald’s Qatar. The tournament is
brought by Qatar Basketball Federation and
the Philippine Embassy in Qatar and co-spon-
sored by Alicafe, Diana Jewellery and Watches,
GO Sports, Philippine Airlines, Filipino Commu-
nity Center, Fraser Suites Hotel and Shutters-
bug Photography.
| 07WEDNESDAY 26 OCTOBER 2016
MARKETPLACE
Doha Oryx ladies come out on top of their league
Doha Ladies travelled to Abu
Dhabi on Friday (October 21),
for their second tournament of
the season. Both the Oryx and
the Trojans played four games each
during the day.
The Trojans started their tourna-
ment against the eventual C League
winners, Tigers B, losing 24-0. Their
next game against the Dubai Cones
saw some awesome passing, running
and tackling against a team that fea-
tured players from the A League. The
Trojans narrowly lost 19-15, but Laura
Wilmot scored two tries and debutant
Gemma Pace got her first ever rugby
try in only her second game.
The third game put Becky Fairley on
the scoresheet, but the win eluded the
Trojans.
The team made up for a frustrat-
ing day of results with a resounding
41-0 win against Al Ain B. Newcom-
er Becky Forbes scored an incredible
four tries in her first ever rugby tour-
nament which helped the Trojans de-
feat a team that beat them at the end
of the previous tournament. Gem-
ma Pace was awarded the Man of the
Match award for her gutsy play on the
wing throughout the day.
The Oryx had one of their best tour-
naments for a long time with a clean
sweep of four wins. Their first game
was always going to be the toughest
and saw them facing Al Ain who had
just come down from the A League.
Determination and excellent team-
work were rewarded with a 12-7 win
in what was a closely fought, physical
and tense battle.
Hollie Blenman scored both tries,
linking up with new arrival Tracy Corby
for some excellent footballing skills for
the second. The Oryx’s day got better
and better with wins against Sharks B
(24 – 5), Sharjah (31 – 0) and Saracens
(33 – 0).
Hollie Blenman ran riot in the B
League, scoring a total of 35 points
and being awarded the Man of the
Match award.
Special mention must also go to
Lara Smith, Lou Gillard and Jen Fran-
klin who made their Oryx debuts and
all scored tries. The Oryx won the B
League in convincing fashion and are
hoping to build on their success as
they play in the A League at the next
tournament on November 4.
New eating experience at Shangri-La brunching zoneS
tarting October 28, the last
Friday of every month will
mark a new eating experience
in Doha as the Shangri-La
converts its first floor restaurant ar-
ea to one enormous brunching zone.
The Shangtastic Brunch is on.
Three signature restaurants —
Yabby, Fuego and The Den — join cu-
linary forces to offer a high-quality,
varied feast including live oysters and
fish, fine butcher’s cuts of meat, au-
thentic English pies and outrageous
desserts. The preparation of the
brunch requires the skill and attention
of no fewer than twenty chefs during
seventy-two hours prior to the day.
Guests can choose to be seated in
the upbeat décor of either Fuego or
Yabby, whilst being invited to indulge
themselves with tasty offerings from
all the different live cooking stations
as well as plated main courses from
all three restaurants. Live entertain-
ment from the hotel’s Argentine duo
and DJ Yas rounds off the mellow Fri-
day vibe.
“One of the best things about our
Shangtastic Brunch is that it isn’t a
huge buffet with food sitting out
in chafing pans for hours on end,”
said Ryan Sonson, Executive Chef of
Shangri-La, Doha. “For our brunch,
each restaurant will provide all-you-
can-eat main courses plated fresh to
order. From Fuego we will offer won-
derful meaty items as Fuego is essen-
tially a steak house; while from Yab-
by the mains will be focused primari-
ly on excellent seafood. This gives our
customers the maximum freshness
and quality of dishes according to the
specialised skills of our chefs.”
The high quality and variety of the
Shangri-La’s live stations are a notable
touch, including as they do: a carving
station which will feature unique ro-
tisserie chicken, whole roasted bone-
less salmon, and bone-in prime rib of
beef; the station devoted to savory
English pies made by the hotel’s Brit-
ish chef, boasting rich, flavourful com-
binations such as chicken, beef and
bone marrow, broccoli and Roquefort,
as well as more Continental offer-
ings such as pâté encroûte and gar-
gantuan quiches; and also from the
French quarter, a fromagerie-boul-
angerie featuring a raclette station
and Brie de Meauxencroûte, as well
as over a dozen other favourite Euro-
pean cheeses.
Selections for the health-con-
scious are excellently represented
with a station serving fresh ceviche
from the Argentine chefs in Fuego,
an oyster and sushi counter, and, at
the carving station, a unique presen-
tation of delicious and tender vegeta-
bles cooked sous-vide to retain max-
imum flavour, texture, and nutrition-
al value.
FOOD
08 | WEDNESDAY 26 OCTOBER 2016
By Joe Yonan The Washington Post
When I saw an advance
copy of “Power Vegeta-
bles!,” the second cook-
book by Peter Meehan
and the editors of Lucky Peach maga-
zine, my first thought was that vegeta-
bles - and even vegetarianism - might
now be officially hip. The signs of hip-
ness have been there for a while, es-
pecially in the way chefs are treating
meat-free cooking at restaurants like
Vedge and V Street in Philadelphia; Dirt
Candy, Nix and the upcoming ABCV in
New York; and, frankly, countless plac-
es on the West Coast.
But Lucky Peach? It’s harder to get
any hipper than that.
The subtitle of Meehan & Co.’s book,
a follow-up to “101 Easy Asian Recipes,”
is “Turbocharged Recipes for Vegeta-
bles With Guts,” and the book delivers,
with recipes for Buffalo cucumbers,
daikon radish with XO sauce, cauliflow-
er chaat and more. On the cover, plas-
ma globes crackle amid a pile of veg-
etables (Meehan’s inspiration: Sharp-
er Image catalogues and 1980s horror
movies), and on the inside, Meehan de-
scribes the look as “over the top and
NASCAR-y.”
Roasted Squash With Pumpkin Seed Mole
4 servings, Healthy
The fluffy texture of sweet kabocha
squash combines here with the deep,
warm, spicy flavors of a pumpkin-
seed-thickened Mexican mole (called
pipian rojo) for a standout fall dish.
Serve with beans and rice for a
complete meal, or as a side dish, with
or without corn tortillas.
MAKE AHEAD: You may have more
mole than you need; it can be refriger-
ated for up to 1 week or frozen for up
to 3 months.
Adapted from “Power Vegetables,”
by Peter Meehan and the editors of
Lucky Peach (Clarkson Potter, 2016).
Ingredients
For the mole
3 dried guajillo chili peppers
2 dried ancho chili peppers (may
susbstitute 2 more guajillos)
2 tablespoons vegetable oil
3 cloves garlic
1/2 cup chopped yellow or white
onion
2 dried bay leaves
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/8 teaspoon ground cinnamon
4 cups water
1/2 cup raw, unsalted pumpkin
seeds (pepitas)
2 tablespoons raw white sesame
seeds
1 teaspoon kosher salt
For the squash
Two 2-pound whole kabocha
squashes (may substitute small sugar
pumpkins or acorn squashes)
Kosher salt
Sesame seeds, for garnish
Lime wedges. for garnish (optional)
Steps
For the mole: Pull the stems from
the dried guajillo and ancho chilies and
shake out and discard their seeds. Tear
the chilies into postage-stamp-size
pieces.
Heat the oil in a large, heavy skil-
let over medium-low heat. Add the
chilies, garlic and onion, and toss to
coat. Cook, stirring occasionally, until
the onion and garlic are soft and the oil
has turned red, about 8 minutes. Stir in
the bay leaves, oregano, cumin, papri-
ka and cinnamon. Cook, stirring often,
until the spices have melded and be-
come fragrant, 2 minutes. Add the wa-
ter and increase the heat to medium-
high; once the mixture comes to a boil,
reduce the heat to medium to main-
tain a gentle boil. Cook until the sauce
base has reduced by half (to about 2
cups), 20 to 30 minutes.
Meanwhile, place a medium skil-
let over medium-low heat and add
the pumpkin seeds. Cook, tossing the
seeds frequently so they toast evenly,
until they have darkened a few shades
and browned here and there, 3 to 4
minutes. (A few will pop and dance in
the pan.) Slide them onto a plate; add
the sesame seeds to the pan. Toast
them, shaking the pan, until they are a
dirty blond color, 1 to 2 minutes. Slide
them onto the plate with the pumpkin
seeds to cool.
Transfer the hot sauce base and
cooled sesame and pumpkin seeds to
a blender; remove the center knob of
the lid (so steam can escape), cover
that opening with a paper towel and
puree until smooth.
Return the pureed sauce to the
pan over medium-low heat; cook un-
til it has thickened, about 5 minutes,
and season with the salt. You should
have about 2 1/2 cups. (You can use
the mole immediately, but it will taste
even better after being cooled and re-
frigerated for a couple of days. Reheat
it gently, adding splashes of water to
loosen it, as needed.)
For the squash: Preheat the oven to
375 degrees. Line a baking sheet with
parchment paper.
Use a sharp, heavy knife to care-
fully cut the kabochas in half vertical-
ly through the stem end. Don’t remove
the seeds. Lay the halves cut sides
down on the baking sheet. Roast until
they are tender enough to be pierced
with a paring knife or fork, 30 to 40
minutes. The skin may be quite firm,
but the flesh should be soft and cara-
melized in spots.
Once the squashes are cool enough
to handle, flip them over and carefully
scoop out their seeds and pulp, taking
care not to break the flesh. Reserve the
seeds for later roasting if desired. Slide
a large serving spoon between the skin
and flesh of the squash, removing the
flesh from each half in two or three
large wedges. (If it’s easier for you, cut
each squash half in half again before
removing the flesh.)
Place the wedges from each half in-
to a shallow bowl or dinner plate, sea-
son lightly with salt and spoon about
1/2 cup of the mole across each one.
Sprinkle with sesame seeds and serve
with lime wedges, if desired.
Nutrition | Per serving: 260 calories,
9 g protein, 25 g carbohydrates, 16 g
fat, 3 g saturated fat, 0 mg cholester-
ol, 330 mg sodium, 6 g dietary fiber, 8
g sugar
A turbocharged book that proves vegetables are hip
FASHION
| 09WEDNESDAY 26 OCTOBER 2016
By Kim Bhasin Bloomberg
At the Away store in New York, Steph Korey
glides through a demonstration of a light
blue suitcase—the phone charger on its
strong polycarbonate shell, the small nylon
bag to separate dirty clothes from clean, the mesh
that separates compartments, the compression pad
that keeps stuff compact...
But that’s all Korey really has to say about
the bag by the luggage brand she co-founded
last year. The minimalist luggage that’s generat-
ed such buzz since it hit the market last year has
no lengthy features list for sales people to rattle
off. Instead, Korey hopes it offers what travelers
want most.
Away is trying to transform a staid, unglamorous
industry with a few well-designed takes on a simple
product that one rarely needs to buy.
“If luggage had never existed, what would it be?”
Korey asks after the demo, seated with co-founder
Jen Rubio on wooden bleachers in the store in Man-
hattan’s fashionable SoHo neighborhood—Away’s
first-ever permanent location, with lots of big win-
dows, exposed brick, and displays of fancy head-
phones and travel guides.
Both women are familiar with industries that
spent decades unchanged until jostled by a new-
comer. Before founding Away, both worked at War-
by Parker, which upended eyewear by bypassing
middlemen and retail markups. Casper, whom Korey
once consulted for, used a similar strategy to rattle
the mattress market.
Korey and Rubio started Away early last year,
compiling consumer research to figure out what peo-
ple actually demand from their luggage. They be-
gan selling their first bag, a carry-on, by year’s end
and expanded to three more sizes. Prices range from
$225 to $295.
“We really saw a need in the luggage industry—
you know, there’s not a good luggage brand that
people can resonate with,” says Rubio.
The global luggage market is about $31 billion, led
by brands like Samsonite and Tumi, according to da-
ta from P&S Market Research.
Now Away is on track to sell 50,000 suitcases and
hit $10 million in annual sales this year, according to
Rubio.
The company is not yet profitable because it’s
focused on growth, the founders say. Thus far, it’s
raised $11 million in venture capital funding from in-
vestors like Jay Z, Jeff Kearl of Skullcandy and Stance,
Brian Lee of the Honest Company, and Andy Dunn of
Bonobos.
Even the luggage’s end look was born of prac-
ticality. Its top is flat so travelers can put a second
bag atop it when wheeling around airports. Horizon-
tal ridges add strength to its structure. The trim sur-
rounding its zipper exists to prevent rain and mud
from seeping inside.
“Everything serves a purpose,” says Korey. “It’s a
simple enough aesthetic that it won’t overpower your
personal style.”
Yet the bags have managed to become quite
fashionable. Enamored of its sleek style, Vogue de-
clared Away’s smallest bag “the perfect carry-on.”
Refinery29 wrote that if there were an “It” suitcase,
Away’s would earn the title. Allure fell “in love” with
the bags.
Away intends to leverage its fashion status. Next
year, it plans to launch several collaborations with
people in fashion, art, music, and food.
Existing suitcases don’t give shoppers much to
be excited for, Away’s founders argue. Many trave-
lers stick with beat-up bags they’ve used for years,
spending their cash on another trip rather than
new luggage. And as the pair sees it, traditional
luggage sellers peddle their wares like a depart-
ment store rep would pitch a kitchen appliance—
ticking off a list of features that may or may not mat-
ter to shoppers.
Korey dismisses that tactic as baloney. Nobody
really wants, say, to unlock their suitcase with a but-
ton on their phone.
“It’s a feature for the sake of the feature,” she says.
“Not for the sake of a travel experience.”
There’s money in suitcases
Korey and Rubio started Away early last year, compiling consumer research to figure out what people actually demand from their luggage. They began selling their first bag, a carry-on, by year’s end and expanded to three more sizes. Prices range from $225 to $295.
HEALTH & FITNESS
10 | WEDNESDAY 26 OCTOBER 2016
AFP
Long-term exposure to urban air
pollution incrementally increas-
es the risk of high blood pres-
sure, according to a study re-
leased Tuesday of more than 41,000 Eu-
ropean city-dwellers.
Constant noise pollution -- especially
traffic -- also boosts the likelihood of hy-
pertension, researchers reported in the
European Heart Journal.
High blood pressure is the most im-
portant risk factor for premature illness
and death.
The study found that one extra adult
per 100 people of roughly the same age
developed high blood pressure in the
most polluted part of towns compared
to more breathable neighbourhoods.
The risk is similar to being clinical-
ly overweight with a body mass index
(BMI) of 25-30, the researchers said.
To carry out the study, 33 experts
led by Barbara Hoffmann, a professor
at Heinrich-Heine-University in Duessel-
dorf, Germany, monitored 41,071 people
in Norway, Sweden, Denmark, Germany
and Spain for five to nine years.
At the same time, the researchers
examined air quality annually in each lo-
cale during three two-week periods be-
tween 2008 and 2011, measuring differ-
ent sizes of particle matter.
Every increment of five micrograms
-- or millionths of a gram -- of the small-
est of these particles upped the risk of
hypertension by a fifth for people living
in the most polluted areas, compared to
those in the least polluted.
None of the participants had hyper-
tension when they joined the study, but
during the follow-up period 6,207 peo-
ple -- 15 percent -- reported that they
developed hypertension or started to
take medication to lower blood pres-
sure.
For noise pollution, the researchers
found that people living on busy streets
with loud night-time traffic had, on av-
erage, a six percent increased risk of de-
veloping hypertension compared to ar-
eas where noise levels were at least 20
percent lower.
“Our findings show that long-term
exposure to particulate air pollution is
associated with a higher incidence of
self-reported hypertension,” Hoffmann
said in a statement.
Even when noise was excluded, the
impact of air pollution on blood pres-
sure remained, she added.
“Current legislation does not protect
the European population adequate-
ly from adverse effects of air pollution,”
the researchers concluded.
Pollution levels were higher in Spain
and Germany than in the Nordic coun-
tries, Hoffmann noted.
Air pollution is thought to affect the
heart and blood vessels by causing in-
flammation, a build-up of damaging
molecules, known as oxidative stress,
and an imbalance in the nervous sys-
tem. Noise is thought to affect the func-
tioning of both the nervous and hormo-
nal systems.
IANS
Along with our skin that loses the firmness and
elasticity of the youth, our brain too starts to
sag as we age, researchers say.
A recent study found that as humans age, their
brain folds and the tension on the cerebral cortex --
the outer layer of neural tissue in our brains -- ap-
pears to decrease.
Previous research has shown that this folding of
the cortex across mammalian species follows a uni-
versal law -- that is, regardless of size and shape,
they all fold in the same way.
“Our study has shown that we can use this same
law to study changes in the human brain,” said lead
author Yujiang Wang from the Newcastle Universi-
ty in Britain.
However, this effect was more pronounced in
individuals with Alzheimer’s disease, the research-
ers said.
“In Alzheimer’s disease, this effect is observed
at an earlier age and is more pronounced. The
next step will be to see if there is a way to use the
changes in folding as an early indicator of disease,”
Wang added.
The study also found that male and female
brains differ in size, surface area, and the degree
of folding.
Indeed, female brains tend to be slightly less
folded than male brains of the same age. Despite
this, male and female brains are shown to follow
exactly the same law, the researchers said.
The study sheds light on the underlying mecha-
nisms which affect brain folding and could be used
in the future to help diagnose brain diseases, the
researchers observed.
“More work is needed in this area but it does
Know how human brains ‘slack’ with age
suggest that the effect Alzheimer’s disease has on
the folding of the brain is akin to premature ageing
of the cortex,” Wang noted in the paper that ap-
peared in the journal PNAS.
Air pollution can affect blood pressure: Study
ENTERTAINMENT
| 11WEDNESDAY 26 OCTOBER 2016
Actress Angelina Jolie’s children
are helping her rethink how
she handles herself in court
during the divorce proceedings.
The actress has also decided to
back off with the “aggressive divorce
tactics” against Pitt for the sake of
their children.
Jolie, 41, has consistently affirmed
that her six children are her biggest
priority since she announced her
split from Pitt, 52.
“After looking bad in the court of
public opinion, Angelina is backing
off her aggressive divorce tactics,”
hollywoodlife.com quoted a source
as saying.
“She wanted to expose the truth
about Brad being not as sweet and
innocent as his fans think but she
didn’t anticipate such a backlash
from close friends and family. Ange-
lina’s trusted advisors have pleaded
with her to be more gentle in han-
dling the separation and divorce,”
the report said.
“Those close to her have also con-
vinced Angie that if she continues to
go hard after Brad, the biggest los-
ers will be the people she cares most
about, their kids. Her main goal has
always been protecting her children,”
added the source.
Jolie filed for divorce from Pitt on
September 19 citing irreconcilable
differences while seeking physical
custody of six children.
Siddharth Roy Kapur quits Disney India for own business venture
Film producer Siddharth Roy
Kapur, who is married to ac-
tress Vidya Balan, is stepping
down as the Managing Director of
the Walt Disney Company India
to “explore his own business inter-
ests”. Mahesh Samat will be taking
his place.
Walt Disney International, a di-
vision of the Walt Disney Compa-
ny, has announced that Samat will
return to his leadership role of the
Walt Disney Company India as Man-
aging Director.
“Mahesh guided Disney in India
in its early days, and we are thrilled
with his decision to return to the
organisation he helped build,” said
Andy Bird, Chairman, Walt Disney
International.
“We are encouraged by the op-
portunity we see to further grow
our business in India and believe
Mahesh’s entrepreneurial spirit,
knowledge of our brands and fran-
chises, and long-standing expertise
in our broader operations will con-
tinue the momentum we are expe-
riencing in this dynamic market,” he
added.
Samat succeeds Kapur, who is
departing the company to explore
his own business interests.
“Sid is a pillar of the Indian enter-
tainment industry and has demon-
strated passion and commitment
for the Disney business. He carved
a strong position for Disney in the
Indian media and entertainment
space that positions us well for the
future. We are immensely thankful
for his service and wish him well in
his next venture,” Bird said.
While working for the company,
Kapur introduced Indian Broadway
version of timeless classic “Beauty
and the Beast”, which was a huge
success.
Samat departed Disney India
four years ago to establish Epic Tel-
evision Networks and was founder
and Managing Director of the Epic
Channel, which focused on history,
folklore and mythology-based con-
tent. Samat is excited to return to
the wonderful world of Disney.
“Moving forward, we will accel-
erate the great work done by the
team and create new, innovative
ways for audiences to engage with
our stories, brands and characters,
and drive growth across our busi-
nesses,” Samat said.
IANS
From furious movie buffs shout-
ing against the organisers to
the audience walking out of
the hall, the world premiere of
actress Priyanka Chopra’s debut Mar-
athi production venture “Ventilator”
here was a dramatic one.
The Jio MAMI 18th Mumbai Film Fes-
tival hosted the world premiere of “Ven-
tilator”, helmed by “Ferrari Ki Sawaari”
director Rajesh Mapuskar, on Monday.
The Marathi film, produced by Pri-
yanka and her mother Madhu Chopra
under their production banner Purple
Pebble Pictures, has as many as 116 ac-
tors, including Ashutosh Gowariker, Su-
kanya Kulkarni, Jitendra Joshi, Sulabha
Arya and Boman Irani.
Though not all of them attended
its premiere, quite a few celebrities, in-
cluding filmmaker Rajkumar Hirani and
their guests turned up.
The fact that the seats for the ce-
lebrities’ guests were reserved, didn’t
go down well with some of the view-
ers who were eagerly waiting to catch
the film.
As the time for premiere ap-
proached, many people lined up out-
side the hall, which has 300 seats. Tired
of waiting and watching the invited
guests entering the hall, they asked the
guards to let them in.
While someone shouted that this is
a festival and not a private screening,
some left after seeing the chances of
catching the film bleak.
“It’s a world premiere. I can’t tell
them to not invite their guests. But the
audience doesn’t consist only of the in-
vited guests. We have a mixed audi-
ence,” MAMI festival director, Anupama
Chopra told IANS.
But the tension-filled environment
was just temporary as the moment
Mapuskar, Madhu and Ashutosh took
charge of the mic, the fuming audi-
ence cooled down.
Priyanka, who is flying high in the
West with the hit American TV series
“Quantico”, couldn’t make it to the pre-
miere, but her mother shared that the
actress’ vision has always been to pro-
mote regional cinema and get them
“access to the rest of the world”.
Filmmaker Ashutosh, who had ear-
lier acted in “Kabhi Haan Kabhi Naa”,
said that the film’s team was looking
forward to share the movie with her.
“It will happen soon, in New York it-
self,” he said.
He also revealed his unwillingness
to return to acting. “I never wanted to
come back to acting because direction
is very difficult. I want to stay focused
on direction. But Mapuskar kept on pur-
suing me for six months and made me
say yes.”
“Ventilator” revolves around an ailing
senior member of a family who is be-
ing put on ventilator just days before
the popular Ganpati festival leading to
speculation and panic among the fam-
ily.
The team received a positive re-
sponse from the viewers. On being
asked about plans to promote it, Mad-
hu told IANS: “We are going on city
tours. I hope it has an all-India release
on November 4. We are planning to re-
lease it worldwide also. We are also get-
ting invitations from festivals.”
Talking about future projects, she
said: “We are doing many regional
films. We have finished a Bhojpuri film,
we are finishing a Punjabi film and then
we will start off with a Rajasthani film.”
Priyanka Chopra’s ‘Ventilator’
gets a dramatic world premiere
Jolie rethinking divorce tactics from Brad Pitt
TECHNOLOGY
12 | WEDNESDAY 26 OCTOBER 2016
By Hayley Tsukayama The Washington Post
Google has taken itself down a
very promising road with its
new Pixel phone line, offer-
ing a level of polish and pow-
er that makes it very competitive with
the market’s top phones.
I admit that I was a bit under-
whelmed by the Pixel’s first appear-
ance, which came at a Google launch
event earlier this month. Google’s Nex-
us line of phones had always appealed
well to the niche Android superfan au-
dience, and on paper it didn’t seem
that the $750 Pixel would really offer
that much more.
Yet my mind changed after the
company sent me a Pixel XL to review.
Both this 5.5-inch phone and its small-
er sibling run pure Android and fea-
ture Google’s voice-controlled Assist-
ant. The Pixel XL proved to be an ele-
gant, capable and - best of all - useful
phone.
For one, it’s a nice-feeling phone.
The Pixel has the right heft to it while
still keeping a slim profile. It sits well
in hand; its fingerprint reader is on the
back of the phone, in keeping with a
design decision made for the last Nex-
us phones. It’s a more natural posi-
tion, and the reader is so snappy that
you’re rarely left to linger on the read-
er for long.
While HTC built the phone, Google
completely designed it. It doesn’t have
an ultra-slim, ultra sleek design, but it
feels like more of a high-end phone
thanks to its high-quality materials and
how they sit in hand.
I haven’t had the phone quite long
enough to make a good determination
of its battery, apart to say that it eas-
ily lasts me through a day of normal
use and doesn’t eat up as quickly, even
during testing. The phone also charges
very quickly, which is a serious point in
its favor, especially when traveling.
But the real point of the Pixel
seems to be to show off the full extent
of its system and its fancy new soft-
ware. The phone will get the latest up-
dates of Google’s software first, and
come out of the box with the compa-
ny’s latest system, Android Nougat.
Google’s Assistant shows a lot
of promise, providing much of the
same information and features as
Siri in a smoother and more conver-
sational style. It isn’t perfect, but it is
impressive - especially for a first try
at creating an artificial intelligence
assistant.
There are many things I like to ask
Assistant that it simply cannot yet do,
particularly when it comes to inter-
acting with third-party services. But if
Google’s aim was to replace its search
bar with the voice-controlled Assistant,
it’s well on its way to doing that given
how well Assistant follows basic con-
versation.
If I had to pick some downsides,
I’d say that the camera is not always
quite as crisp as competitors, particu-
larly when it comes to taking portraits
-- though, as I said, the camera is very
good overall.
Also, it would be nice to have this
phone be waterproof. Waterproof-
ing is really a phone feature that
people probably don’t realise they
want until it’s too late. And if you’re
putting down the cash for the Pix-
el, it’s probably an investment you
want to protect.
Sure, the Pixel may not be a flashy
buy, and lacks some of the high-end
gloss of a top Android phone such as
the Samsung S7 edge.
But it hits the basics very well, and
its performance and overall design
show that Google may finally be seri-
ous about becoming a viable Android
phone manufacturer on its own. If it
is, the Pixel is an excellent first step in
that direction.
The real point of the Pixel seems to be to show off the full extent of its system and its fancy new software. The phone will get the latest updates of Google’s software first, and come out of the box with the company’s latest system, Android Nougat.
Waterproofing is really a phone feature that people probably don’t realise they want until it’s too late. And if you’re putting down the cash for the Pixel, it’s probably an investment you want to protect.
Google’s Pixel doesn’t top the Android world, but it comes close
ASIAN TOWN
NOVO
MALL
ROYAL PLAZAVILLAGGIO & CITY CENTER
BABY BLUES
HAGAR THE HORRIBLE
Imaginative quiet teenager Rafe Katchadorian is tired of his middle school’s obsession with the rules at the expense of any and all creativity. Desperate to shake things up, Rafe and his best friends have come up with a plan: break every single rule in the school and let the students run wild.
13WEDNESDAY 26 OCTOBER 2016
CINEMA PLUS
Note: Programme is subject to change without prior notice.
Keeping Up With The Joneses (2D/Comedy) 10:00am, 12:00noon, 2:00, 4:00, 6:00, 8:00, 10:00pm & 12:00midnightJack Reacher: Never Go Back (2D/Action) 10:00am, 12:20, 2:40, 5:00, 7:20, 9:40pm & 12:00midnightInferno (2D/Thriller) 11:00am, 1:30, 4:00, 6:30, 7:20, 9:00, 9:40, 11:35pm & 12:00midnightI.T. (2D/Action) 11:30am, 1:30, 3:30, 5:30, 7:30, 9:30 & 11:30pmYugo (2D/Animation) 10:00, 11:30am, 1:00, 2:30, 4:00 & 5:30pmSubmerged (2D/Action) 7:00, 9:00 & 11:00pmThe Mermaid Princess (2D/Animation) 10:00, 11:40am, 1:20, 3:00, 4:40 & 6:20pm Sacrifice (2D/Thriller) 8:00, 10:00pm & 12:00midnightStorks (2D/Animation) 10:30am, 12:30, 2:30 & 4:30pmMiddle School (2D/Comedy) 6:20, 8:10, 10:00 & 11:55pm Miss Peregrine’s Home For Peculiar Children (2D/Family) 10:00am, 12:20, 2:40 & 5:00pmJack Reacher: Never Go Back (IMAX/Action) 11:15, 11:40am, 1:45, 2:00, 4:15, 4:20, 6:40, 6:45, 9:00, 9:15, 11:20 & 11:45pm
Jack Reacher: Never Go Back (2D/Action) 2:00, 6:30, 9:00 & 11:15pmWelcome To Central Jail (2D/Malayalam) 4:00 & 8:45pm Yugo (2D/Animation) 2:00 & 4:00pm The Mermaid Princess (2D/Animation) 3:30 & 5:00pmInferno (2D/Thriller) 5:30pmSubmerged (2D/Action) 2:00 & 11:30pmKeeping Up With The Joneses (2D/Comedy) 7:30 & 9:30pmSacrifice (2D/Thriller) 7:00 & 11:30pm
Oppam (Malayalam) 6:30 & 9:30pm Paoulo (Malayalam) 10:00pmWelcome To Central Jail (Malayalam) 4:00, 6:30, 7:00, 9:30 & 10:00pm ISM (Telugu) 7:00pm
Welcome To Central Jail (2D/Malayalam) 2:00, 8:15 & 11:00pm Sacrifice (2D/Thriller) 2:15 & 6:30pm Yugo (2D/Animation) 2:00 & 3:30pm The Mermaid Princess (2D/Animation) 4:00 & 5:30pmSubmerged (2D/Action) 4:45 & 11:15pmJack Reacher: Never Go Back (2D/Action) 7:00, 9:15 & 11:30pm ISM (2D/Telugu) 7:00pmKeeping Up With The Joneses (2D/Comedy) 5:00 & 9:30pm
MIDDLE SCHOOL
AL KHORJack Reacher (3D/Action) 11:00am, 1:30, 4:00, 6:30, 9:00 & 11:30pmISM (3D/Telugu) 12:00noon, 2:45, 5:30, 8:15 & 11:00pmKeeping Up With The Joneses (3D/Action) 12:30, 2:45, 5:00, 7:15, 9:30 & 11:45pm
LANDMARKWelcome To Central Jail (2D/Malayalam) 2:00, 6:30 & 11:00pm Yugo (2D/Animation) 2:00 & 3:30pm The Mermaid Princess (2D/Animation) 2:30, 4:00 & 5:30pmSubmerged (2D/Action) 4:45 & 9:15pmISM (2D/Telugu) 5:00pmKeeping Up With The Joneses (2D/Comedy) 7:30 & 9:30pmJack Reacher: Never Go Back (2D/Action) 9:30 & 11:30pm Sacrifice (2D/Thriller) 11:30pm
14 WEDNESDAY 26 OCTOBER 2016
Yesterday’s answer
Conceptis Sudoku: Conceptis Sudoku is
a number-placing puzzle based on a 9×9
grid. The object is to place the numbers
1 to 9 in the empty squares so that each
row, each column and each 3×3 box
contains the same number only once.
Yesterday’s answer
MEDIUM SUDOKU
ALL IN THE MIND
CROSSWORD
BRAIN TEASERS
Can you find the hidden words? They may be horizontal,vertical, diagonal, forwards or backwards.
ACCOMPLICE, ALIBI, ARREST, BAIL, CHARGE, CLUE, COPS, CRIME, CRIMINAL, CROOK, DETECTIVE, EVIDENCE, EXTORTION, FELON, FINE, FORGERY, FRAUD, FUGITIVE, GANGSTER, GUILTY, HOMICIDE, HOODLUM, ILLEGAL, INNOCENT, JAIL, JUDGE, JURY, LARCENY, LAWYER, MOBSTER, OFFICER, OUTLAW, PATROL, PENALTY, PERPETRATOR, POLICE, PRISON, PRIVATE EYE, PROOF, ROBBER, SHERIFF, SLEUTH, SUSPECT, THIEF, WITNESS.
08:00 News
08:30 The
Listening
Post
09:00 Hard Earned
10:00 News
10:30 Inside Story
11:00 News
11:30 The Stream
12:00 News
12:30 Fault Lines
13:00 NEWSHOUR
14:00 News
14:30 Inside Story
15:00 Al Jazeera
World
16:00 NEWSHOUR
17:00 News
17:30 The Stream
18:00 NEWSHOUR
19:00 News
19:30 Witness
20:00 News
20:30 Inside Story
21:00 NEWSHOUR
22:00 News
22:30 The Stream
23:00 Witness
00:00 NEWSHOUR
01:00 News
01:30 People &
Power
02:00 NEWSHOUR
03:00 News
03:30 Inside Story
13:05 Star Darlings
13:10 Austin & Ally
14:25 Jessie
14:50 Dog With A
Blog
15:15 Hank Zipzer
15:40 Bunk’d
16:05 Star Darlings
16:35 Miraculous
Tales Of
Ladybug And
Cat Noir
17:00 Backstage
17:25 Descendants
Wicked
World
17:30 Alex & Co.
17:55 Disney
Mickey
Mouse
18:00 Girl Meets
World
18:25 Star Darlings
18:30 Dog With A
Blog
19:00 Best Friends
Whenever
19:30 Jessie
20:20 Austin & Ally
20:45 Backstage
22:50 Sabrina
Secrets Of
A Teenage
Witch
23:10 Hank Zipzer
23:35 Binny And
The Ghost
TV LISTINGS
13:45 Gator Boys
14:40 Sharkzilla
15:35 Tanked
17:25 River Monsters:
Lair Of Giants
19:15 Tanked
20:10 Africa’s Trees
Of Life
21:05 The Vet Life
22:00 Weird, True &
Freaky: Real
Monsters
22:55 Gator Boys
23:50 River Monsters:
Lair Of Giants
00:45 Weird, True &
Freaky: Real
Monsters
13:05 How It’s Made:
Dream Cars
13:55 Garage Gold
14:20 Gold Divers
16:00 Deadliest Catch
16:50 Fast N’ Loud
17:40 For The Love Of
Cars
18:30 How It’s Made:
Dream Cars
20:35 Garage Gold
21:00 You Have Been
Warned
22:40 Magic Of
Science
23:30 Fast N’ Loud
01:10 You Have Been
Warned
King Features Syndicate, Inc.
Yesterday’s
Yesterday’s answer