Wine Appreciation LuncheonGERMAN PINOT NOIRS
celebrating Oktoberfest - swap your stein for stemware!
Friday, October 25th, 2019Reception: 12:00 PM | Lunch: 12:30 PM
ReceptionGOUDA & RYE GRILLED CHEESE
CRAB RANGOON BITES
BACON & EGG FLAMMKUCHEN
Baden Gewurztraminer #336735
First CourseROAST BUTTERNUT SQUASH & FALL MUSHROOM TART
with bitter green leaves
Domdechant Werner Hochheimer Riesling Kabinett - 2017 #722413
Main CourseWILD BOAR SCHWEINEBRATEN
with spätzle & roast fall vegetables in juniper & pinot reduction
Franz Anton Schwarzer Alder Pinot Noir - 2015 #633552Villa Wolf Pinot Noir Pfalz #291971
DessertPOACHED PEACHES, RASPBERRIES & THYME SHORTBREAD
Members: $86 PP | Guests: $108 PP(taxes and house charges extra)
RSVP: [email protected] or 416-364-5471
THE ALBANY CLUB
![The Language of wine appreciation - inter-stratal …The language of Oenoglossia2 • Caballero (2009:74): “wine jargon […] still retains some of the mystique traditionally associated](https://cdn.vdocuments.us/doc/165x107/5f35b912e731876e5a1f3dc4/the-language-of-wine-appreciation-inter-stratal-the-language-of-oenoglossia2-a.jpg)
