ENGLISH PRO
ENGLISH SERVICES IIPro servicesName: Aristeo Contreras YeoTeacher: LorenaGroup: gamix 54
Restaurant
It is establishment in which is supplied to customers with different type of food service.
Type of restaurant
•FAST FOOD
Characteristics of fast-food
• Fast-food restaurants emphasize speed of service and low cost over all other considerations.
• distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers
Type of food served
• Fried food.• Internatinal food (hamburguers, etc.).• Snacks.• Desserts.
Patron treatment
The customer orders the food at the counter and they serve it on a platter.
example
• Burguer king• Kfc• Mc donals
Type of restaurant
.CASUAL RESTAURANT
Characteristics of CASUAL RESTAURANT
• moderately-priced food in a casual atmosphere
• provide table service• Casual dining comprises of a market segment
between fast food establishments and fine dining restaurants
Type of food served
• Regional food• Sea food• Desserts• Local food
Patron treatment
• normally in casual restaurant the waiter be taking customer's order
Examples
• El portón• La casa de los abuelos• Vips• Fonda Argentina• toks
Type of restaurant
•Coffe house
Characteristics of coffee house
• without table service • emphasize coffee and other beverages• typically a limited selection of cold foods • Their distinguishing feature is that they allow
patrons to relax
Type of food served
• Pastries• Sandwiches• Cold food• Desserts• Coffee• frapes
Patron treatment
• the customer ordered what to eat at the counter
Example
• café Nader• Starbucks• Applebees• Café Andrade
Type of restaurant
• Fast casual-dining restaurant
Characteristics of FAST-CASUAL DINING RESTAURANT
• No table service• Hihger quality of food and admosphere• Non-disposable plates and cutlery
Type of food served
• Fast food• Fried food• Local food• Desserts
Patron treatment
does not offer full table service, so customers have to order food at the counter
example
• Costco• Wal-Mart• Chedraui• Soriana
Type of restaurant
•Ethnic restaurant
Characteristics of ETHNIC RESTAURANT
• Feature foods of different nationality or cuisines.
• Italian, chinese, japan, indian, etc.• Have a tematic or concept.
Type of food served
multicultural food• Italian food• Chinese food• Indian food• Well know diches
Patron treatment
• Normally these establishments have waiters and the customer has to order them.
example
• Thai• Cenacolo• Gaucho• Lorencillos• Hong kong
Type of restaurant
•CAFETERIA
Characteristics of CAFETERIA
• PREPARED FOOD• DISPLAY• FAST SERVICE• CHEAP PRICES• HAVE COUNTER• LITTLE OR NO SERVICE TABLE
Type of food served
• PASTRIES• SNACKS• DESSERTS• COFFEE• SIMPLE FOOD• HAMBURGUERS• ETC.
Patron treatment
• A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.
example
• ITALIAN COFFEE• TOKS• STARBUCKS• PASTELETERIA
Type of restaurant•PUB
Characteristics of PUB
• FINE-DINING ESTABLISHMENT• HIGH QUALITY PUB FOOD • HIGH PRICES• LARGE SELECTION OF BEERS AND WINE´S.
Type of food served
• SIMPLE FOOD FARE• SNACKS• BEERS• APPETIZERS
Patron treatment• THIS TYPE OF ESTABLISHMENT HAVE WAITERS
THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.
example
• THE BLACK PUB• IRISH PUB• WINS ARMY
Type of restaurant
•BISTROS AND BRASSIERE
Characteristics of BISTROS AND BRASSIERE
• SERVING MODERATELY PRICED HEARTY MEALS• FRENCH INSPIRED• EUROPEAN-INFLUENCED MENU OR A CAFÉ
WITH A LARGER MENU OF FOOD
Type of food served
• PANINOS• CHEESE PLATER• APPETIZERS• BEERS• SODAS• DESSERTS
Patron treatment
• THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT
example
• TINTO• CENACOLO• LIMONCELLO
reflexion about the importance of having different types of
restaurants.
• EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.
