ENGLISH PRO

ENGLISH SERVICES II

Pro services

Name: Aristeo Contreras Yeo

Teacher: Lorena

Group: gamix 54

Restaurant

It is establishment in which issupplied to customers with differenttype of food service.

Type of restaurant

• FAST FOOD

Characteristics of fast-food

• Fast-food restaurants emphasize speed of service and low cost over all other considerations.

• distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers

Type of food served

• Fried food.

• Internatinal food (hamburguers, etc.).

• Snacks.

• Desserts.

Patron treatment

The customer orders the food at the counter and they serve it on a platter.

example

• Burguer king

• Kfc

• Mc donals

Type of restaurant

.CASUAL RESTAURANT

Characteristics of CASUAL RESTAURANT

• moderately-priced food in a casual atmosphere

• provide table service

• Casual dining comprises of a market segment between fast food establishments and fine dining restaurants

Type of food served

• Regional food

• Sea food

• Desserts

• Local food

Patron treatment

• normally in casual restaurant the waiter be taking customer's order

Examples

• El portón

• La casa de los abuelos

• Vips

• Fonda Argentina

• toks

Type of restaurant

• Coffe house

Characteristics of coffeehouse

• without table service

• emphasize coffee and other beverages

• typically a limited selection of cold foods

• Their distinguishing feature is that they allowpatrons to relax

Type of food served

• Pastries

• Sandwiches

• Cold food

• Desserts

• Coffee

• frapes

Patron treatment

• the customer ordered what to eat at the counter

Example

• café Nader

• Starbucks

• Applebees

• Café Andrade

Type of restaurant

• Fast casual-diningrestaurant

Characteristics of FAST-CASUAL DINING RESTAURANT

• No table service

• Hihger quality of food and admosphere

• Non-disposable plates and cutlery

Type of food served

• Fast food

• Fried food

• Local food

• Desserts

Patron treatment

does not offer full table service, so customers have to order food at the counter

example

• Costco

• Wal-Mart

• Chedraui

• Soriana

Type of restaurant

• Ethnic restaurant

Characteristics of ETHNIC RESTAURANT

• Feature foods of different nationality orcuisines.

• Italian, chinese, japan, indian, etc.

• Have a tematic or concept.

Type of food served

multicultural food

• Italian food

• Chinese food

• Indian food

• Well know diches

Patron treatment

• Normally these establishments have waiters and the customer has to order them.

example

• Thai

• Cenacolo

• Gaucho

• Lorencillos

• Hong kong

Type of restaurant

• CAFETERIA

Characteristics of CAFETERIA

• PREPARED FOOD

• DISPLAY

• FAST SERVICE

• CHEAP PRICES

• HAVE COUNTER

• LITTLE OR NO SERVICE TABLE

Type of food served

• PASTRIES

• SNACKS

• DESSERTS

• COFFEE

• SIMPLE FOOD

• HAMBURGUERS

• ETC.

Patron treatment

• A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.

example

• ITALIAN COFFEE

• TOKS

• STARBUCKS

• PASTELETERIA

Type of restaurant

• PUB

Characteristics of PUB

• FINE-DINING ESTABLISHMENT

• HIGH QUALITY PUB FOOD

• HIGH PRICES

• LARGE SELECTION OF BEERS AND WINE´S.

Type of food served

• SIMPLE FOOD FARE

• SNACKS

• BEERS

• APPETIZERS

Patron treatment• THIS TYPE OF ESTABLISHMENT HAVE WAITERS

THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.

example

• THE BLACK PUB

• IRISH PUB

• WINS ARMY

Type of restaurant

• BISTROS AND BRASSIERE

Characteristics of BISTROS AND BRASSIERE

• SERVING MODERATELY PRICED HEARTY MEALS

• FRENCH INSPIRED

• EUROPEAN-INFLUENCED MENU OR A CAFÉ WITH A LARGER MENU OF FOOD

Type of food served

• PANINOS

• CHEESE PLATER

• APPETIZERS

• BEERS

• SODAS

• DESSERTS

Patron treatment

• THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT

example

• TINTO

• CENACOLO

• LIMONCELLO

reflexion about the importance of having

different types of restaurants.

• EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.