Download - The Ultimate Canadian Food Trends Guide 2015
![Page 1: The Ultimate Canadian Food Trends Guide 2015](https://reader034.vdocuments.us/reader034/viewer/2022042702/55a514bb1a28ab906b8b461f/html5/thumbnails/1.jpg)
THE ULTIMATE FOOD TREND GUIDE 2015.
The one-stop food trend forecast for Canadian Restaurateurs and Foodservice operators
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Expect to see restaurants making more in-house and
sourcing within a 50-100 radius.
Source: Restaurantcentral.ca
![Page 3: The Ultimate Canadian Food Trends Guide 2015](https://reader034.vdocuments.us/reader034/viewer/2022042702/55a514bb1a28ab906b8b461f/html5/thumbnails/3.jpg)
Source: National Restaurant Association
Environmental sustainability continues to pick up steam with restaurateurs honing in on food waste reduction.
![Page 4: The Ultimate Canadian Food Trends Guide 2015](https://reader034.vdocuments.us/reader034/viewer/2022042702/55a514bb1a28ab906b8b461f/html5/thumbnails/4.jpg)
Menus will be infused with flavour bursting mouth watering
dishes.
Source: Restaurantcentral.ca
![Page 5: The Ultimate Canadian Food Trends Guide 2015](https://reader034.vdocuments.us/reader034/viewer/2022042702/55a514bb1a28ab906b8b461f/html5/thumbnails/5.jpg)
Source: Canadian Foodservice & Hospitality Magazine
Tea takes the place of coffee as coffee reaches its saturation point.
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More inventive plating options will hit the tables as
restaurants look to garner more “close ups” on social media.
Source: restaurantcentral.ca
![Page 7: The Ultimate Canadian Food Trends Guide 2015](https://reader034.vdocuments.us/reader034/viewer/2022042702/55a514bb1a28ab906b8b461f/html5/thumbnails/7.jpg)
Source: Canadian Foodservice & Hospitality Magazine
Demand for artful cocktails make way for a resident mixologist.
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Source: National Restaurant Association
Vegetables take centre stage on the plate with demand for vegetarian and vegan options on the rise.
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Menus will be divided up into small plates and large plates
options.
Source: restaurantcentral.ca
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Kids meals are becoming gourmet with healthier options available in more innovative flavour palates.
Source: National Restaurant Association
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Chicken will dominate the menus as prices for pork and beef continue to increase.
Source: restaurantcentral.ca
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