The interim results after 14 months of Good Food Good Mood
1. Mobilities2. Visit in Hamburg3. Finished and ongoing projects
34 mobilities15 students (age 13 – 16)
19 teachers
Mobilities
Pol. 1 Ro 4 GB 1 Pol. 2 GB 8 Sw. 5 Ger. 12 Sw. 3 Oct.12 Oct.12 Jan.13 Febr. 13 Apr. 13 May 13 Sept. 13 Oct.13
Visit in Hamburg
Tim Mälzer, a German chef, wants to know which bread is best
The best hamburgers in Hamburg!
Back home
Our projects• Mascot and its name finished
• GFGM Baby Mascots finished
• Polish food in Kasteln finished
• Bees in our classroom finished
• From zero to a hamburger 12 months duration
• Production of ketchup and selling it ongoing
• Collection of recipes 24 months duration
• Christmas celebration in 10 partner countries
Our Mascot and the contest about its name to have a first common
project in our partnership
GFGM Baby mascots as a symbol of dissemination
Polish Food in Kasteln to know more about the food in one of our partner
countries
Bees in our classroom to learn more about these endangered and very
important animals
From zero to a hamburgerIt is so fast to eat a hamburger, but how much time
does it take to produce it?
Wheat
March 2013 July 2013
Onions
Meat
MeatRomenius gained 200 kilos in these 8 months, but he is
still together with his mommy-cow
Tomatoes
TomatoesWe visit a tomato-farm where they produce “hors-
sol” 1’300’000 kilos a year
Producing ketchup
Collecting recipes, especially sweet ones
Christmas celebration in our 10 countries we need your help
• A song?• A story?• A recipe?
• A tradition?
Results of our projects
• Communication (e.g. selling ketchup via website)• Economy (e.g. producing ketchup, creating publicity,
a label, calculating the price, selling it)• Vocational education (e.g. visits in a mill, a tomato
farm, a bakery, at a butcher’s…)• Investigating cultural differences (e.g. Polish kitchen)• Practical knowledge in cooking, consumerism,
production of food, ecology
We are still on track
All photos are taken by Marianne Herzog