Tennessee FFA Meat Evaluation and Technology CDE

Quality Grade & Yield Grade

QUALITY GRADE

1. Quality Grade

2. Quality Grade

3. Quality Grade

4. Quality Grade

5. Quality Grade

YIELD GRADE

Yield GradeNo. Fat

ThicknessHot Carcass

Wt.Ribeye Area

% KPH

1 .60 600 11.5 3.0

2 .40 725 13.2 2.5

3 .30 705 11.6 3.5

4 .70 610 10.2 4.5

5 .20 700 14.0 2.0