MOL SO2 GAS

SUGAR - PROCESS FLOW CHART

SUGAR CANE

WEIGH BRIDGE

CANE UNLOADERS

CANE PREPARATORY DEVICES

MILLS

MIXED JUICE(pH 4.7 to 5.5)

JUICE HEATERS(70 - 75O C)

JUICE SULPHITOR

JUICE HEATERS(100 - 103O C)

JUICE CLARIFIER (FLOCCULANT

ADDITION)

MUD

VACCUM FILTER

FILTER CAKE

FILTRATEJUICE

BIO COMPOST

CLEAR JUICE(BRIX 13-15, pH 6.9 to 7.1)

EVAPORATORS(BRIX 55 - 60)

SYRUP CLARIFICATION

SYSTEM

CLARIFIED SYRUP

A MASSECUITE

CRYSTALLISERS

CENTRIFUGALS

B CONTIMASSECUITE

CRYSTALLISERS

CENTRIFUGALS

POWER TURBINE

POWER FOR INTERNAL

CONSUMPTION & EXPORT

BAGASSE

BOILERS

STEAM

C MASSECUITE

CRYSTALLISERS

CENTRIFUGALS

A LIGHT MOLASSE

A HEAVY MOLASSES

B HEAVY MOLASSES

C FORE SUGAR

FINAL MOLASSES

WHITE SUGAR

HOPPER

B SUGAR

TOA MASSECUITE

CENTRIFUGALS

C LIGHT MOLASSES

C AFTER SUGAR

MELTER(STEAM + WATER)

SUGAR MELT

STORAGE TANK

DISTILLERY

BIN

BATCH WEIGHER

PACKING

FILTRATEJUICE

CLARIFICATION

C GRAIN

STAKING IN GODOWN

B BATCHMASSECUITE

CRYSTALLISERS

BATCHCENTRIFUGAL

MAGMA

SEED CRYSTALLISER

BATCHB HEAVY

MOLASSES

syrup