Hyères’s AsparagusSardines / Menton’s Lemon / Basil38 euros
Artichoke“Alla Giuda” / Orange / Thyme32 euros
CarotGrapefruit / Coriander / Domaine’s
Honey34 euros
Seabass
Slow cooked in Olive Oil
Radish / Végétables Juice
44 euros
Haut Var Trout
Grilled / stuffed Morels / Massaya Coffee
emulsion
38 euros
Tagliolini
Burnt Flour / Squids / Clams /
Lemon Olive Oil “Fernando Pensato”
38 euros
Poultry from Galinette Farm
Served in two services / Bauduen’s Crayfish /
Romaine Lettuce / “Alliance” Sauce
56 euros
“Pascalone” Lamb
Whole animal, To choose
Asparagus / Marjoram / Gnocchi
54 euros per person
Isabelle Pourcel’s Sucking Pig
Whole animal, To choose
Barbajuan / Spinash / Apples / Hazelnut
52 euros per person
Starters Fish Dishes Meat DishesPassion Fruit and Walnut SouffléWalnut Dacquoise Biscuit / Walnut Praliné / Passion Fruit Sorbet19 euros
Vanilla
Crispy Biscuit / Madagascar Vanilla Crème Brulée / Tahiti Vanilla Ice Cream28 euros
Blood Orange and Saffron from Sillans la CascadeCandied / Pieces of Blood Orange / Blood Orange juice and Saffron / crunchy Meringue19 euros
Chocolate BarkChocolate Crisp / Creamy Milk Chocolate and Tonka Beans/ Caramelized Grué / Orelys-Whiskey ice cream19 euros
Roasted Victoria Pineapple - For 2 peopleFlambed with Rhum / Shortbread /Madagascar Vanilla Chantilly
22€ per person
Desserts
Cheese Trolley 25 euros
Produced in France : Provence Alpes Côte d’Azur
Taxes and service included in prices
Menus
Le Menu Signature8 courses 120€ - 185€ with Wine Pairing
Appetizers
***
SaladCrunchy / Goat Milk / Flowers Vinegar /
Crunchy Pig’s Ears
***
Carrot Grapefruit / Coriander / Domaine’s Honey
***
Artichoke“Alla Giuda” / Orange / Thyme
***
Morel Stuffed / Mushrooms and Coffee Massaya
Emulsion
***
PotatoSmoked, Lard Cream, Billom black Garlic
***
The Garden of BenjaminA Selection of Fruits and Vegetables of the
Season
***
Blood Orange and Saffron from Sillans la Cascade
Candied / Pieces of Blood Orange / Blood Orange juice and Saffron / crunchy Meringue
Le Menu Dégustation8 courses 130€ - 215€ with Wine Pairing
Or
6 courses* 90€ - 150€ with Wine Pairing
Appetizers*
***
Salad Crunchy / Goat Milk / Flowers Vinegar /
Crunchy Pig’s Ears***
Hyères’s Asparagus*Sardines / Menton’s Lemon / Basil
***Haut Var Trout*
Grilled / Stuffed Morel / Massaya Coffee Emulsion
***
TaglioliniBurnt Flour / Squids / Clams /
Lemon Olive Oil ‘Fernando Pensato”
***
Slow cooked Shoulder and Leg with crunchy Bread
Asparagus / Marjoram / Gnocchi
***
Pré-dessert****
Chocolate Bark*Chocolate Crisp / Creamy Milk Chocolate
and Tonka / Caramélized Grué /Orelys-Whiskey ice cream
Menu du momentAppetizers / Starter / Main Course / Dessert
(From Monday to Friday, served only at lunch
Except bank holidays
55 euros – 95 euros with Wine Pairing
Le Menu Table du Chef160€
255€ with Wine Pairing
305 € with Prestige Wine Pairing
Taxes and service included in prices
