Hyères’s AsparagusSardines / Menton’s Lemon / Basil38 euros

Artichoke“Alla Giuda” / Orange / Thyme32 euros

CarotGrapefruit / Coriander / Domaine’s

Honey34 euros

Seabass

Slow cooked in Olive Oil

Radish / Végétables Juice

44 euros

Haut Var Trout

Grilled / stuffed Morels / Massaya Coffee

emulsion

38 euros

Tagliolini

Burnt Flour / Squids / Clams /

Lemon Olive Oil “Fernando Pensato”

38 euros

Poultry from Galinette Farm

Served in two services / Bauduen’s Crayfish /

Romaine Lettuce / “Alliance” Sauce

56 euros

“Pascalone” Lamb

Whole animal, To choose

Asparagus / Marjoram / Gnocchi

54 euros per person

Isabelle Pourcel’s Sucking Pig

Whole animal, To choose

Barbajuan / Spinash / Apples / Hazelnut

52 euros per person

Starters Fish Dishes Meat DishesPassion Fruit and Walnut SouffléWalnut Dacquoise Biscuit / Walnut Praliné / Passion Fruit Sorbet19 euros

Vanilla

Crispy Biscuit / Madagascar Vanilla Crème Brulée / Tahiti Vanilla Ice Cream28 euros

Blood Orange and Saffron from Sillans la CascadeCandied / Pieces of Blood Orange / Blood Orange juice and Saffron / crunchy Meringue19 euros

Chocolate BarkChocolate Crisp / Creamy Milk Chocolate and Tonka Beans/ Caramelized Grué / Orelys-Whiskey ice cream19 euros

Roasted Victoria Pineapple - For 2 peopleFlambed with Rhum / Shortbread /Madagascar Vanilla Chantilly

22€ per person

Desserts

Cheese Trolley 25 euros

Produced in France : Provence Alpes Côte d’Azur

Taxes and service included in prices

Menus

Le Menu Signature8 courses 120€ - 185€ with Wine Pairing

Appetizers

***

SaladCrunchy / Goat Milk / Flowers Vinegar /

Crunchy Pig’s Ears

***

Carrot Grapefruit / Coriander / Domaine’s Honey

***

Artichoke“Alla Giuda” / Orange / Thyme

***

Morel Stuffed / Mushrooms and Coffee Massaya

Emulsion

***

PotatoSmoked, Lard Cream, Billom black Garlic

***

The Garden of BenjaminA Selection of Fruits and Vegetables of the

Season

***

Blood Orange and Saffron from Sillans la Cascade

Candied / Pieces of Blood Orange / Blood Orange juice and Saffron / crunchy Meringue

Le Menu Dégustation8 courses 130€ - 215€ with Wine Pairing

Or

6 courses* 90€ - 150€ with Wine Pairing

Appetizers*

***

Salad Crunchy / Goat Milk / Flowers Vinegar /

Crunchy Pig’s Ears***

Hyères’s Asparagus*Sardines / Menton’s Lemon / Basil

***Haut Var Trout*

Grilled / Stuffed Morel / Massaya Coffee Emulsion

***

TaglioliniBurnt Flour / Squids / Clams /

Lemon Olive Oil ‘Fernando Pensato”

***

Slow cooked Shoulder and Leg with crunchy Bread

Asparagus / Marjoram / Gnocchi

***

Pré-dessert****

Chocolate Bark*Chocolate Crisp / Creamy Milk Chocolate

and Tonka / Caramélized Grué /Orelys-Whiskey ice cream

Menu du momentAppetizers / Starter / Main Course / Dessert

(From Monday to Friday, served only at lunch

Except bank holidays

55 euros – 95 euros with Wine Pairing

Le Menu Table du Chef160€

255€ with Wine Pairing

305 € with Prestige Wine Pairing

Taxes and service included in prices