Download - SELF-SERVICE for the CANTINE
Transcript
self-service project
Limitations of the current situation:
• Food prepared in advance and kept in heated carts
• Break needed between services• There is no possibility to offer different choices• Difficult to calculate the right quantities• Stress for pupils and staff
self-service project
self-service project
Strong points of self-service distribution: • Food prepared freshly and served immediately• Reduction in waste• Possibility of different choices• More flexible second helpings• Significant reduction in service cost• Continuous flow system
self-service project