PLEASE NOTE
All prices are in HK Dollars and are subject to 10% service charge
Corkage fee of $300 is applicable to regular bottles (750ml) and $500 for magnum bottles.
Current vintages may change from time to time without prior notice.
The restaurant is not responsible for any white, sparkling and dessert wine opened older than 10 years & red wine
older than 20 years.
We will only open upon your agreement & acknowledgement
La Pedemontana, Rosso Fosco Lambrusco Grasparossa (Emilia ) N.V. 76 380
Majolini, Franciacorta Brut (Lombardia) N.V. 138 680
Palama’, Metiusco Salento Rosato Negroamaro (Puglia) 2015 100 480
Tenuta Sant’Antonio, Scaia Garganega Chardonnay (Veneto) 2015 80 400
Mancini, Roncaglia Albanella (Marche) 2015 100 480
PacherHof, Gruner Veltiner (Alto Adige) 2015 130 600
Cantele, Salice Salentino Riserva (Puglia) 2013 90 440
Cordero di Montezemolo, Langhe Nebbiolo (Piemonte) 2014 108 500
Begali, Tigiolo Cabernet Corvina (Veneto) 2012 130 648
Coravin Selection:
Il Colle, Brunello di Montalcino 2011 190 980
Dettori Badde Nigolosu Cannonau (Sardegna) 2011 260 1260
Ar.Pe.Pe Rocce Rosse Sassella Ris Valtellina Superiore (Lombardia) 2005 258 1280
Quintarelli, Valpolicella Superiore Classico 2008 306 1530
Mastrobernardino, Radici Riserva (Campania) 1998 288 1480
Pio Cesare, Ornato Barolo 2012 358 1780
Ornellaia 2013 480 2380
Conte d’Attimis-Maniago, Picolit (Friuli Venezia Giulia) 2011 160 670
Ca’ Rugate, L’Eremita Recioto della Valpolicella (Veneto) 2009 150
580
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Merotto, La Primavera di Barbara Prosecco Sup Dry Docg 2015 460
Merotto Graziano Cuvee del Fondatore Brut Docg 2015 580
Merotto, Prosecco Superiore di Cartizze N.V. 600
Aneri, Prosecco Brut 2015 460
Camillo Donati, Il Mio Malvasia Rosa 2015 380
Ciro Picariello, Brut Contadino N.V. 710
Costaripa Mattiavezzola, Metodo Classico N.V. 730
Contratto, Metodo Classico Blanc de Blancs Pas Dose’ 2011 740
Bruno Giacosa, Metodo Tradizionale Extra Brut 2007 800
Giulio Ferrari Riserva del Fondatore 2001 1880
Bellavista, Vittorio Moretti Franciacorta 2006 1480
Ca’Del Bosco, Franciacorta Cuvee’ Annamaria Clementi 2005 1980
Diebolt-Vallois a Cramant , Blanc de Blancs Grand Cru N.V. 980
Pierre Peters, Blanc de Blancs Extra Brut N.V. 1080
Collard-Picard, Prestige Brut N.V. 1080
Collard-Picard, Dom Picard Blanc de Blancs Grand Cru N.V. 1380
Collard-Picard, Cuvee des Archives 2002 2580
Agrapart & Fils, Les 7 Crus Avize Chardonnay N.V. 1180
Jacquesson, Cuvee N.738 N.V. 1180
De Sousa, Brut Rose N.V. 1180
Egly-Ouriet, Brut Tradition Grand Cru N.V. 1180
Egly-Ouriet, Brut Rose’ Grand Cru N.V. 1480
Egly-Ouriet, V.P. Viellisment Prolonge’ Grand Cru N.V. 1590
Egly-Ouriet, Brut Grand Cru Millesime 2005 2400
David Leclapart, L’Artist Blanc de Blanc 1er Cru N.V. 2480
Jerome Prevost, La Closerie Les Beguines Pinot Meunier Nature N.V. 1780
Krug, Grande Cuveé Brut N.V. 2480
Krug, Rose’ Brut N.V 4280
Krug, Clos du Mesnil Brut Blanc de Blancs 2003 9980
Dom Perignon, Rose’ 2003 4280
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Toscana
Vecchia Cantina di Montepulciano, Chianti Kosher 680
Fattoria dei Barbi, Brunello di Montalcino 1970 1480
Sassicaia 1991-1994-2002 3180
Sassicaia 1992-1993-2003-2005 3280
Sassicaia 2001-2006 3480
Piemonte
Braida, Bricco dell’Uccellone Barbera d’Asti 1982 1080
Pasquero Elia, Sori Paitin Riserva Barolo 1982 2180
Rocche Costamagna, Barolo 1983 1480
Mascarello, Barolo 1985 1480
Giacomo Mascarello, Barolo 1988 1380
Fontanafredda, Barolo 1989 1680
Paolo Scavino, Cannubi Barolo 1993 2980
Rivetto, Leon Barolo 1995 1480
Boasso, Cascina Pugnane Barolo 1996 1480
Cacina Bruni di Giuseppe Veglio, Giulin Marialunga Barolo 1996 1580
Marchesy di Gresy, Gaiun 1996 2780
Sandri Giovanni, Barolo 1999 1580
Pieces of History
Barolo
Marchesi di Barolo 1955 2980
Marchesi di Barolo 1961 1880
Marchesi di Barolo 1965 1680
Marchesi di Barolo 1971 2880
La Torre di Santa Liberata 1961 1380
Oddero 1961 1580
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Bersano 1964 1380
Pico della Mirandola 1964 1880
Serio & Battista Borgogno 1970 2080
Serio & Battista Borgogno 1971 2380
Pira Secondo & Figli 1964 2080
Serafino Riserva 1967 1880
Bosca Riserva Speciale 1967 1880
Aurelio Settimo Riserva 1968 1680
Aurelio Settimo Riserva 1970 1880
Valfieri Riserva Speciale 1971 1580
Marchese di Fracassi di Torre Rossano 1970 1380
Toso 1970 1380
Massimo Gerlotto 1971 1080
Aldo Oliviero 1971 1280
Aldo Borgogno 1971 1380
Fassio 1971 1380
Francesco Marengo 1971 1680
Francesco Marengo 1974 1480
Terre del Barolo 1971 1680
Terre del Barolo 1974 1680
Terre del Barolo 1976 1480
Terre del Barolo Riserva 1978 1480
Tenuta Pianpolvere 1971 1880
Kiola 1971 1880
Sordo Giuseppe 1971 1880
Mario Chiado’ Riserva Speciale 1971 1880
Mario Chiado’ 1974 1280
Parusso Armando 1971 2180
Farinetti Cascina Colombe’ 1973 1180
Consorzio Agrario di Asti 1974 880
Vallelbo 1974 1080
Vignaioli Piemontesi 1974 1180
Giovanni Bongiovanni 1974 1280
Vigneti Bottero Cascina Tenuta la Volta 1974 1280
Boffa 1974 1480
Monticelli Olivero La Corte 1978 1180
Sordo Giovanni 1978 1480
Mosso 1979 980
Marengo Stefano 1980 1180
Nicolello 1980 1180
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BIG FORMAT 3,75 Litres
Marchesi di Barolo 1965 7480
Scanavino 1969 5780
Terre del Barolo 1970 8180
Galeasso 1974 6780
Cascina Badarina – Bersano 1985 6880
Barbaresco
Serio & Battista Borgogno 1961 1880
Serio & Battista Borgogno 1970 1580
Pico della Mirandola 1964 1480
F.lli Minuto fu Felice Riserva Speciale 1964 1880
Produttori del Barbaresco 1965 1680
Produttori del Barbaresco 1967 1880
Gaja 1965 3980
Giordano Giovanni 1967 1280
Mario Minuto fu Giovanni 1967 1580
Bosca Riserva Speciale 1967 1580
Franco Fiorina 1967 1680
Abbazia di San Gaudenzio 1971 1080
Giacosa Donato 1971 1380
Cantina della Porta Rossa, 1971 1580
Parroco di Neive Riserva Speciale 1971 1880
Parroco di Neive Vigneto Gallina 1974 1880
Parroco di Neive Vigneto Basarin 1975 1580
Parroco di Neive Vigneto Basarin 1978 1880
Pico della Mirandola 1973 1380
Arione Edoardo 1974 1080
Baldi 1974 1080
Fontanafredda 1974 1380
Vignaioli Elvio Pertinace 1974 1580
Pierino Rocca 1975 1080
Lanzavecchia Piero Riserva 1975 1180
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Nebbiolo
Terre del Barolo, Freisa Secco 480
L.Zanetta, Gattinara 1964 1280
Agostino Brugo, Spanna 1964 1180
Giordano Nebbiolo Secco 1966 1680
F.B. ACQUI
Dolcetto (del Monferrato) 1962 680
Sassella della Valtellina 1959 780
Santa Giustina (Alto Adige) 1964 780
Sizzano (dei colli novaresi) 1959 810
Carema (Nebbiolo) 1956 900
Ghemme dei Ronchi (dei colli Novaresi) 1961 900
Ghemme (Missing vintage label) 1964 1080
Barbaresco (della zona classica) 1961 1080
All the wines from “ Pieces of History “ come from
Collectors and Restaurants around Alba in the Barolo and
Barbaresco Area
We are glad to share with you here in Hong Kong what the
Grand Grandfathers of the current producers left us.
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French White
Domaine Zind-Humbrecht, Pinot Gris Calcaire 2011 680
Domaine Zind-Humbrecht, Gewurztraminer Roche Calcaire 2014 720
Benjamin Leroux, Puligny-Montrachet 2013 1280
Domaine Prieure Roch, Bourgogne Blanc 2014 1480
Domaine Ganevat, Oregane Cotes de Jura 2011 1580
Nicolas Joly, Clos de la Coulee de Serrant 2008 1880
Jacques Carillon , Puligny-Montrachet 1er Cru Les Champs Canet 2011 1890
Michel Niellon, Chassagne Montrachet Les Chaumees 1er Cru
Clos de la Truffiere
2012 1980
Roux Pere & Fils, Corton-Charlemagne Grand Cru 2010 1980
Domaine des Comtes Lafon, Mersault Clos de la Barre 2012 2180
Roulot, Mersault Vireuils 2011 2280
Didier Dagueneau, Silex Blanc Fume’ de Pouilly 2012 2280
Louis Latour, Batard-Montrachet Grand Cru 2009 4480
French Red
Domaine Du Pegau, Cuvee’ Reserve Chateauneuf du Pape 2013 1280
Cave Yves Cuilleron, Cote-Rotie Bassenon 2013 1280
Egly Ouriet, Cuvee des Grands Cotes Ambonnay Rouge 2012 2380
Meo Camuzet, Marsannay 2007 1280
Christian Clerget, Chambolle-Musigny 1er Cru Les Charmes 2007 1780
Domaine Jean Grivot, Aux Boudots Nuit St Georges 1er Cru 2008 1950
Marquis d’Angerville, Volnay Fremiet 2011 1980
Armand Rousseau, Gevrey Chambertin 2011 2180
Benjamin Leroux, Vosne-Romanee1er Cru Les Suchots 2013 2380
Paul Jaboulet Aine, La Chapelle Hermitage 2004 2380
Domaine Pieure Roch,Nuits-Saint-Georges 1er Cru Vieilles Vignes 2010 2480
Philippe Pacalet, Charmes Chambertin Grand Cru 2007 2780
M.Chapoutier, L’Ermite Rouge Hermitage 2006 2980
Duo de Conseillante, Pomerol 2011 1080
Chateau Potensac, Medoc 1996 1180
Chateau La Dominique, St Emilion Grand Cru Classe’ 1994 1280
Chateau Haut Brion, Graves 1981 3480
Clos Fourtet, Saint-Emilion 1er Grand Cru 2000 2280
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Chateau Canon, Saint Emilion 1er Grand Cru 2001 2380
Chateau Montrose, Saint-Estephe 2eme Cru 2005 2680
Chateau Lynch Bages, Pauillac 5eme Cru Classe 2003 3280
Chateau La Consellainte, Pomerol 1998 3480
Chateau Laoville Las Cases, Saint Julien 2eme Cru 1998 3680
Chateau Ducru Beaucallou, Saint Julien 2ene Cru 1990 3980
Chateau Pichon Longueville, Comtesse de Lalande Pauillac Gr Cru 1996 4180
U.K.
Coates & Seely, Bretagne Brut Reserve Methode Britannique N.V. 630
Swizterland
Marta and Daniel Gantenbein, Pinot Noir 2008 2280
Germany
Donnhoff, Oberhauser Brucke Riesling Spatlese 2014 980
Enrich-Schonleber, Monzinger Riesling Trocken 2010 1380
Monika Furst, Hundsruck Spatburgunder GG Pinot Noir 2010 2380
Austria
Knoll, Smaragad Kreutles Gruner Veltiner Trocken 2012 910
Spain
Que Bonito Cacareaba, Benjamin Romeo (White) 2011 980
Vina Tondonia Reserva Blanco 2003 980
Vina Tondonia Reserva Tinto Rioja 2003 980
Emilio Moro, Malleolus Ribera del Duero 2011 980
La Rioja Alta, Gran Reserva 904 2005 1080
Clos de Portal, Somni Priorat 2013 1080
Terroir al Limit, Arbossar Priorat 2012 1380
Pago de Carraovejas, Tinto Reserva Ribera del Duero 2010 1580
Espectacle del Montsant, 120 years old Garnacha 2009 1780
U.S.A.
Chateau Montelena, Napa Valley Chardonnay 2013 1180
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Pahlmeyer, Napa Valley Chardonnay 2013 1880
Ridge, Geyserville Zinfandel Carignane Petite Syrah Mataro 2012 1180
Silver Oak, Alexander Valley Cabernet Sauvignon 2012 1580
Beaux Freres, Beaux Freres Vineyard Pinot Noir 2008 2080
Girard, Napa Valley Petite Sirah 2001 2180
Etude, Carneros Pinot Noir 2001 2280
Australia
Grosset, Alea Clare Valley Riesling (White) 2013 600
Giaconda, Aeolia Roussanne (White) 2006 1980
Yarra Yering, Dry Red Wine N.1 2009 1180
Two Hands, Barney’s Block Shiraz McMurtrie Road McLaren Vale 2010 1650
Cullen, Diane Madeline Margaret River 2009 1980
Penfolds, Grange Bin 95 2010 6280
New Zealand
Felton Road, Calvert Central Otago Pinot Noir 2012 1180
South Africa
Kmv Roodeberg, Paarl 1986 980
Vilafonte’, Serie M Paarl Malber Merlot Cabernet Sauvignon 2013 980
Ken Forrester, The Gypsy Stellenbosch Grenache Syrah 2009 1180
Allesverloren, Tinta Barocca Swartland 1993 1380
Waterford Estate, The Jem Stellenbosch from 7 grape varieties 2009 1680
Chile
Vina Vik, Cachapoal Valley 2010 1980
Argentina
Bodega Noemia, Noemia Malbec 2013 2080
China
Legacy Peak, Family Heritage Ningxia Helan Mountain Cabernet 2012 1480
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Les Cretes, Chardonnay 2014 690
Les Cretes, Pinot Noir 2014 650
The Aosta Valley grapes and wines are primarily determined by the characteristic predominant
soil composed of a rocky, gritty, semi-fertile mixture and by high altitude. Overall, the region’s
wines are as singular as its dialects and traditions. The Institut Agricole Regional has
catalogued thirteen grapes considered native to the region and the most of them are used
as blends in the majority of local DOC-labeled wines. The most widespread among the
“indigenous” grapes are the red Petit Rouge in French, and the Fumin, Syrah-like grape
anticipated by some local vintners as the future number one native red.The main regional
grape however, is the Picotendro, a local version of Nebbiolo that gives the DOCs produced
in Donnas and Arnad a resemblance to Barolo. In addition, both the Moscato Bianco, here
known as Muscat Chambave, and the local Pinot Grigio (confusingly called Malvoisie in the
Chambave and Nus areas) are made into exotically fruity wines that can be either dry or sweet.
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Called Oenotrua by the Ancient Greeks (meaning "land of vines"), Piemonte and its wines played a
pivotal role in the unification of Italy. During the Risorgimento, in the 19th century, many winemakers
from the region made every effort to create a unified Italy. Dolcetto, Barbera, Arneis, Cortese are
few of the well-known grape variety in this region and of course Nebbiolo that gave birth to the
world famous Barbaresco and Barolo.Barolo: The wine, with its peculiar richness of colors caused
by the Nebbiolo grape, soon becoming a favorite among the nobility of Turin and the ruling House
of Savoy, gave rise to the popular description of Barolo as “the wine of kings, the king of wines"
Elio Altare, Dolcetto d’Alba 2015 390 La Spinetta, Ca’ Di Pian Barbera d’Asti 2011 490 Paolo Scavino, Barbera d’Alba Affinato in Carati 2013 680 Cavallotto, Vigna del Cuculo Barbera d’Alba Superiore 2012 810 Giacomo Conterno, Cascina Francia Barbera d’Alba 2009 1140 Luigi Spertino, La Mandorla Barbera D’Asti Superiore 2012 1320 Viotti, Albarossa 2010 480 San Fereolo, Dogliani 2008 780 La Spinetta, Pin Nebbiolo Barbera Cabernet Sauvignon 2011 880 Travaglini, Gattinara 2010 680 Antoniolo, Gattinara 2010 880 Nervi, Gattinara 2008 880
Cordero di Montezemolo, Langhe Arneis 2014 530
Pietro Cassina, Nivis Coste della Sesia Erbaluce 2014 560
Ettore Germano, Langhe Nascetta 2013 580
Ettore Germano, Herzu Riesling 2014 580
Walter Massa, Derthona Timorasso 2014 710
Claudio Mariotto. Derthona Timorasso 2013 860
Gaja, Gaja & Rey Chardonnay 2013 2280
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Pietro Cassina, Tera Russa Coste della Sesia Vespolina 2014 998
Pietro Cassina, ‘Tanzo Lessona 2010 1050
Gaja, Darmagi 2009 2580
Figli Luigi Oddero, Langhe Nebbiolo 2012 480
Cascina Morassino, Barbaresco 2012 880
Punset, Basarin Barbaresco 2010 980
Giuseppe Cortese, Rabaja’ Barbaresco 2008 1180
Roagna, Paje’ Barbaresco 2009 1480
Pio Cesare, Barbaresco 2012 1480
Cigliutti, Serraboella Barbaresco 2006 1880
Gaja, Barbaresco 2013 2680
Roagna, Crichet Paje’ Barbaresco 2005 5880
Principiano, Serralunga Barolo 2012 880
Figli Luigi Oddero, Barolo 2011 980
Brezza, Barolo 2011 980
Cordero di Montezemolo, Monfalletto Barolo 2010 1240
Cascina Pugnane dei F.lli Ghisolfi, Barolo 2000 1280
Renato Ratti, Marcenasco Barolo 2011 1320
Aldo Conterno, Barolo 2009 1380
Franco Conterno, Bussia Barolo Riserva 2009 1400
Cordero di Montezemolo, Bricco Gattera Baolo 2010 1580
Elio Grasso, Ginestra Casa Mate’ Barolo 2011 1680
Elio Grasso, Gavarin Chiniera 2011 1680
Conterno Fantino, Sori Ginestra Barolo 2008 1680
Rocche dei Manzoni, Cru’ Rocche Barolo 2002 1680
Pio Cesare, Ornato Barolo 2012 1780
Azelia, Margheria Barolo 2004 1860
G.D. Vajra, Bricco delle Viole Barolo 2011 1880
Sandrone, Le Vigne Barolo 2009 1980
Domenico Clerico, Pajana Barolo 2008 1980
Cappellano, Pie Rupestris 2011 1980
Poderi Aldo Conterno, Colonnello Barolo Bussia 2009 2180
Mascarello Giuseppe, Monprivato in Castiglione Falletto Barolo 2009 2180
Cappellano, Otin Fiorin Pie Rupestris 2006 2380
Giacomo Conterno, Cascina Francia Barolo 2005 2480
Paolo Scavino, Rocche dell’Annunziata Barolo Riserva 2006 2560
Bartolo Mascarello, Barolo 2008 2580
Falletto di Bruno Giacosa, Barolo 2007 2680
Vietti, Lazzarito Barolo 2009 2780
Giuseppe Rinaldi, Brunate-Le Coste Barolo 2007 2980
Poderi Aldo Conterno, Gran Bussia Barolo Bussia 2005 5680
Giacomo Conterno, Monfortino Barolo 2002 7800
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Aldo Rainoldi, Inferno 2010 610
Aldo Rainoldi, Sassella Riserva 2009 860
Ar.Pe.Pe. Rocce Rosse Sassella Riserva Valtellina Superiore 2005 1280
Ar.Pe.Pe, Buon Consiglio Grumello Riserva Valtellina Superiore 2005 1280
Ar.Pe.Pe, Vigna Regina Sassella Riserva 2005 1480
Nino Negri, Sfursat 5 Stelle 2002 1280
Nino Negri, Sfursat 5 Stelle 1997 1980
Lombardia is the most populous and richest region in the country and one of the wealthiest in the whole of Europe. Being Italy's most dynamic industrial, commercial and financial center, this region is no less exceptional in their wines.It is known particularly for its sparkling wines made in the Franciacorta area, south of Lake Iseo in the province of Brescia. These wines are produced following the style of Champagne, having the second fermentation in the bottle and the stum being in contact with the yeast for at least 18 months.The Oltrepò Pavese area is the leader with more than half of all the wine produced in the region, along the Po river Valley, that was once a part of the Piedmont region. For this reason some varieties such as: Barbera and Nebbiolo (i.e. to make Barolo and Barbaresco in Piedmont) are still grown in the area.
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Il Torchio, Colli di Luni Vermentino 2015 580
E. Guglielmi, Rossese di Dolceacqua 2013 460
Il Torchio, Colli di Luni Rosso 2014 630
Perrino Antonio, Testalonga Dolceacqua Rossese 2013 760
The rugged terrain of this slender seaside region makes grape growing a challenge. The most famous Ligurian wine is Cinque Terre (Five Lands). Vineyards here are so steep that a monorail system has been built for harvest time to carry the grapes bushels to the production houses. The wines are mostly dry whites from Bosco Albarola & Vermentino
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Le Morette, Bardolino Chiaretto Classico Rose’ 2013 380
Le Morette, Mandolara Lugana 2013 460
Tenuta Sant’Antonio, Scaia Garganega 2015 400
Tenuta Sant’Antonio, Monte Ceriani Soave 2014 510
Suavia, Massifitti Trebbiano di Soave 2014 480
Pieropan, La Rocca Soave Classico 2014 740
Quintarelli Giuseppe, Bianco Secco 2015 740
Veneto is a great wine region in north-eastern Italy. The region’s capital and largest city is the world famous Venice, as part of the ancient Republic of Venice, having been an inde-pendent state for more than a millennium, fostered famous artistic, musical and culinary traditions.
Due to this rich cultural legacy, the wines from Veneto are rated among the best not only in Italy but all over the world.
Two emblematic wines from the region are:
Prosecco. A sparkling wine traditionally produced in the areas near Conegliano and Valdobbiadene, in the hills north of Treviso. The wine is usually made using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks.
Amarone della Valpolicella. A typically rich Italian dry red wine made from the partially dried grapes of the Corvina, Rondinella and Molinara local varieties. The name Amarone, in Italian, literally means "the Great Bitter".
This was originally to distinguish it from the Recioto della Valpolicella produced in the same region, which is sweeter in taste. The amarone is thought to have been created by chance, by completely fermenting a barrel of Recioto.
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Le Ragose, Valpolicella Ripasso 2012 450
Nicolis, Seccal Valpolicella Ripasso Classico Superiore 2013 490
Zyme’, Valpolicella Classico Superiore 2012 640
Marion, Valpolicella Superiore 2011 780
Tenuta Sant’Antonio, La Bandina Valpolicella Sup 2011 780
Ferragu’, Valpolicella Superiore 2008 1290
Giuseppe Quintarelli, Valpolicella Classico Superiore 2007 1530
Dal Forno Romano, Valpolicella Superiore 2007 1980
Begali Lorenzo, Amarone della Valpolicella 2012 980
Begali Lorenzo, Ca’Bianca Amarone della Valpolicella 2011 1180
Tenuta Sant’Antonio, Selezione Castagnedi Amarone 2011 1080
Tenuta Sant’Antonio, Campo dei Gigli Amarone 2011 1480
Marion, Amarone della Valpolicella 2010 1410
Nicolis, Ambrosan Amarone della Valpolicella Classico 2007 1470
Novaia, Le Balze Amarone della Valpolicella Riserva 2005 1470
Allegrini, La Poja 2001 1480
Brunelli, Campo dei Titari Amarone della Valpolicella 1996 1480
Roccolo Grassi, Amarone della Valpolicella 2008 1560
Corte Sant’Alda, Amarone della Valpolicella 2010 1580
Le Ragose, Amarone della Valpolicella Marta Galli 2006 1610
Allegrini, La Poja 2007 1680
Tenuta Sant’Antonio,Lilium Est Amarone Riserva 2007 2400
Ferragu, Amarone della Valpolicella 2006 2480
Bertani, Amarone della Valpolicella Classico 2000 2980
Masi, Amarone della Valpolicella 1997 3100
Dal Forno, Amarone della Valpolicella Montelodoletta 2006 4180
Quintarelli Giuseppe, Amarone della Valpolicella Classico 2007 4480
Guerrieri Rizzardi, Munus Bardolino Classico 2012 490
Begali, Tigiolo 2012 648
Zyme’ di Celestino Gasparri, Kairos(from over 15 grapes) 2009 1390
Maculan, Fratta Cabernet Sauvignon Merlot 2008 1680
Maculan, Crosara Merlot 2008 1980
18
u
The Trentino-Alto Adige – Südtirol area is a region located in north-east Italy. The region is noted for the distinct German and Austrian influences on the wine industry due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.
Because of its peculiar location within the Southern Alps and Dolomites, the Trentino-Alto Adige/Südtirol grows a wide range of grape varieties. These include Müller-Thurgau, Schiava, Lagrein, Sylvaner, Riesling and Gewürztraminer (also known as Traminer Aromatico). The origin of the grape Gewürztraminer traces back to the village Tramin, located near Bolzano.
Ferrari, Perle’ Metodo Classico Trento Doc 2006 650
Giulio Ferrari Riserva del Fondatore 2001 1880
Erste-Neue Pinot Grigio 2015 420
Abbazia di Novacella, Muller Thurgau 2014 420
Abbazia di Novacella, Praepositus Kerner 2013 480
Thurnhof, Sauvignon 800 2013 580
Terlan, Kreuth Chardonnay 2014 580
St.Michael Eppan, Sanct Valentin Gewurztraminer 2012 590
Terlan, Vorberg Riserva Pinot Bianco 2013 630
Peter Pliger, Kuenhof Sylvaner 2014 650
Peter Pliger, Kuenhof Riesling 2014 650
Peter Pliger, Kuenhof Veltiner 2014 780
Andreas Baron Widmann, Weiss Weinberg Dolomiten 2014 750
Terlan, Nova Domus Riserva Pinot Bianco Chardonnay Sauvignon 2012 910
Abbazia di Novacella, Praepositus Lagrein Riserva 2011 620
Gottardi, Sudtiroler Pinot Nero 2011 700
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Abbazia di Novacella, Muller Thurgau 2015 420
Abbazia di Novacella, Praepositus Kerner 2014 480
St.Michael Eppan, Sanct Valentin Gewurztraminer 2012 590
St.Michael Eppan, Sanct Valentin Sauvignon 2014 670
Nals Margreid, Punggl Pinot Grigio 2014 540
Terlan, Vorberg Riserva Pinot Bianco 2013 630
Terlan, Nova Domus Riserva Pinot Bianco Chardonnay Sauvignon 2012 910
Peter Pliger, Kuenhof Riesling 2014 650
Peter Pliger, Kuenhof Veltiner 2014 780
Andreas Baron Widmann, Weiss Weinberg Dolomiten 2014 750
Pacherof, Alte Reben Sylvaner 2015 780
Hartmann Dona’, Gewurztraminer 2012 900
Gottardi, Sudtiroler Pinot Nero 2011 890
Ignaz Niedrist, Berger Gei Lagrein Greis Riserva 2013 960
Hartmann Dona’, Dona’ Rouge Schiava 98% Lagrein Pinot Noir 2008 980
Foradori, Sgarzon Teroldego Vigneti delle Dolomiti4 2012 980
Foradori, Granato Teroldego 2011 1200
Tenute Lageder, Krafuss Pinot Nero 2011 1280
Colterenzio, Lafoa Cabernet Sauvignon 2011 1280
J.Hofstatter, Barthenau Vigna S.Urbano Pinot Nero 2010 1580
Tenute San Leonardo, San Leonardo 2004 1580
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Friuli–Venezia Giulia is Italy's most North-Eastern region. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels, allowing the vines a slow growing season.
The area is known predominantly for its whites who are considered some of the best examples of Italian wines. Of the many local varieties, verduzzo Friulano is the most known grape producing crisp, floral wines that develop notes of nuts and fennel as it ages. The acidic Ribolla gialla produces soft and buttery wines that still retain the crisp, lemon edge of the grape.
Among the reds, Schioppettino (meaning "gunshot" and sometimes called Ribolla nera) produces very tannic wines with spice and pepper notes behind the ripe fruit flavors.
Friuli–Venezia Giulia is Italy's most North-Eastern region. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between acidity and sugar levels, allowing the vines a slow growing season.
The area is known predominantly for its whites who are considered some of the best examples of Italian wines. Of the many local varieties, verduzzo Friulano is the most known grape producing crisp, floral wines that develop notes of nuts and fennel as it ages. The acidic Ribolla gialla produces soft and buttery wines that still retain the crisp, lemon edge of the grape.
Among the reds, Schioppettino (meaning "gunshot" and sometimes called Ribolla nera) produces very tannic wines with spice and pepper notes behind the ripe fruit flavors.
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Sturm, Ribolla Gialla 2014 580
Livio Felluga, Terre Alte Friulano Pinot Bianco Sauvignon 2013 1480
Lis Neris, Confini 2010 720
Vie di Romans, Piere Sauvignon Blanc 2014 810
Vie di Romans, Dessimis Pinot Grigio (Ramato) 2014 810
Vie di Romans, Chardonnay 2013 810
Damijan Podversic, Nekaj Friulano 2011 900
Venica & Venica, Ronco dell Mele Sauvignon Blanc 2013 1080
Jermann, Vintage Tunina IGT Sauvignon Chardonnay Ribolla Gialla 2012 1280
Vodopivec, Vitoska Solo MM11 2011 1350
Vodopivec, Vitoska T 2011 1380
Vodopivec, Vitoska Origine 2011 1380
Miani, Friulano 2014 2080
Bressan, Carat Tocai Friulano Malvasia Ribolla Gialla 2011 1130
Bressan, Verduzzo 2010 1130
Gravner, Breg Anfora Sauvignon Blanc Riesling Italico Pinot Grigio 2007 1680
Sturm, Refosco del Peduncolo Rosso 2013 520
Schiopetto, Rivarossa Cabernet Merlot 2011 608
Petrussa, Schioppettino di Prepotto 2011 630
Ronchi di Cialla, Schioppettino di Cialla 2006 930
Conte d’Attimis-Maniago, Pignolo 2008 990
Meroi, Domini Refosco 2008 1880
Borgo del Tiglio, Rosso della Centa Merlot 2011 1880
Bressan, Pignol 2001 1980
Miani, Merlot 2002 3280
22
Montenidoli, Fiore Vernaccia di San Gimignano 2013 580
Frescobaldi Gorgona, Vermentino Ansonica 2014 1180 Querciabella, Batar 1998 2004 2080
Val delle Corti, Chianti Classico 2013 460
Castell’in Villa , Chianti Classico 2012 490
Le Cinciole, Chianti Classico 2012 640
Castell’In Villa, Chianti Classico Riserva 2009 980
Fattoria Le Pupille, Morellino di Scansano 2014 420
San Filippo, Rosso di Montalcino 2013 550
Valdicava, Rosso di Montalcino 2012 780
Boscarelli, Vino Nobile di Montepulciano 2011 880
Le Volte dell’Ornellaia 2013 460
Known for its scenic landscapes and its rich artistic legacy, being the true birthplace of the Italian Renaissance, Toscana is also the region which formed Italy’s language,
assuming a central role in the country’s culture and self-image.Toscana has been home to many influential people in the history of arts and science, such as Botticelli, Michelangelo, Leonardo da Vinci, Galileo Galilei.The region boasts a unique culinary tradition (Pappa al pomodoro, Ribollita, Bistecca alla Fiorentina) harmoniously paired to its wines. Chianti
Classico and Brunello di Montalcino are certainly among the most famous and appreciated wines in Italy and abroad.Nonetheless the region presents other outstanding wines: the Supertuscans are made with the assistance of other grapes varieties and in an
international style. The Vin Santo, (literally “holy wine”), is the classic Tuscan amber-colored dessert wine to try with Cantucci, the oblong-shaped almond biscuits from Prato.
Known for its scenic landscapes and its rich artistic legacy, being the true birthplace of the Italian Renaissance, Toscana is also the region which formed Italy’s language,
assuming a central role in the country’s culture and self-image.Toscana has been home to many influential people in the history of arts and science, such as Botticelli, Michelangelo, Leonardo da Vinci, Galileo Galilei.The region boasts a unique culinary tradition (Pappa al pomodoro, Ribollita, Bistecca alla Fiorentina) harmoniously paired to its wines. Chianti
Classico and Brunello di Montalcino are certainly among the most famous and appreciated wines in Italy and abroad.Nonetheless the region presents other outstanding wines: the Supertuscans are made with the assistance of other grapes varieties and in an
international style. The Vin Santo, (literally “holy wine”), is the classic Tuscan amber-colored dessert wine to try with Cantucci, the oblong-shaped almond biscuits from Prato.
23
Duemani, CiFRa Cabernet Franc 2012 610
Grattamacco, Bolgheri Rosso 2013 660
Castello del Terriccio, Tassinaia Cabernet Sauvignon Merlot 2013 780
Stefano Amerighi, Cortona Syrah Demeter Certification 2011 850
Montevertine, Sangiovese Colorino Canaiolo 2009 960
Podere Santa Felicita, Cuna Pinot Nero from Federico Staderini 2011 980
Tenimenti d’Alessandro, Il Bosco Syrah 2009 980
Capannelle, Solare Cabernet Sauvignon Malvasia Nera 2005 1080
Castellare di Castellina, I Sodi di S.Nicolo Sangiovese Malvasia 2009 1320
Querciabella, Camartina (Organic & Vegan) 2008 1380
Grattamacco, Bolgheri Superiore Cabernet Merlot Sangiovese 2012 1390
Argentiera, Bolgheri Superiore Cabernet Sauvignon Merlot 2009 1400
Felsina, Fontalloro 2010 1420
Tenute Ambrogio e Giovanni Folonari, Il Pareto 1995 1480
Antinori, Tignanello 2013 1580
Castellare di Castellina, Poggio ai Merli Merlot 2008 1630
Castello di Bossi, Corbaia Sangiovese Cabernet Sauvignon 2009 1780
Duemani, Cabernet Franc (Demeter Certified) 2010 1840
Le Macchiole, Paleo Cabernet Franc 2001 1860
Fontodi, Flaccianello della Pieve 2012 1880
Guado Al Tasso 2012 1980
Montevertine, Le Pergole Torte 2013 1980
Le Pupille, Saffredi 2000 2180
Petrolo, Galatrona 2000 2280
Ornellaia 2000 3980
Sassicaia 2012 2380
50 & 50 Avignonesi Capannelle 2007 2480
Castello del Terriccio, Lupicaia 1999 2001 2580
Argentiera, Giorgio Bartholomaus 2008 2600
Rocca di Frassinelllo, Baffonero Merlot 2010 2600
Le Macchiole, Messorio 2007 2680
San Giusto a Rentennano, PerCarlo 1997 2880
Masseto 2010 6980
24
Il Colle 2011 980
Poggiarellino 2009 1140
Baricci 2010 1180
Nostra Vita 2008 1220
Le Ragnaie 2011 1280
Canalicchio di Sopra 2011 1330
San Filippo 2011 1380
Mastrojanni 2009 1480
La Fiorita 2008 1560
Tassi 2007 1580
La Fornace 2007 2008 1660
Siro Piacenti 2009 1660
Frescobaldi Castelgiocondo Riserva 2008 1660
Il Marroneto, Madonna delle Grazie 2009 1780
Il Marroneto, Madonna delle Grazie 2010 3780
Valdicava 2007 1830
Fattoria Casisano Colombaio Riserva 2003 1840
Palazzo di Cosimo Loia Riserva 2007 1840
Salicutti, Piaggione 2010 1890
Casanova di Neri, Tenuta Nuova 2011 1980
Le Chiuse 2010 1980
Canalicchio di Sopra Riserva 2010 2180
Biondi e Santi 2006 2580
Biondi e Santi 1983 3380
La Cerbaiola, Salvioni 2011 2680
Poggio di Sotto 1996 3680
Case Basse Gianfranco Soldera 1999 6180
Case Basse Gianfranco Soldera 2001 5980
Case Basse Gianfranco Soldera 2006 6080
Case Basse Gianfranco Soldera 2004 6080
25
Marche is the eastern-most region in the central belt of Italy, stretching from Toscana through Umbria to the Adriatic coast. The climate is temperate with a Mediterranean vegetation of cypress, umbrella pine, olive, and vine.
Cesare Mondavi, who laid the foundations of one of the most famous wine producers in the world, emigrated from this region in the early 20th century.
The Verdicchio dei Castelli di Jesi and Roncaglia. These white wines are now produced without skin contact and with temperature-controlled fermentation. This new modern style does not affect the lemony acidity and bitter almond of the aftertaste still identifiably present in the bottles.
Marche is the eastern-most region in the central belt of Italy, stretching from Toscana through Umbria to the Adriatic coast. The climate is temperate with a Mediterranean vegetation of cypress, umbrella pine, olive, and vine.
Cesare Mondavi, who laid the foundations of one of the most famous wine producers in the world, emigrated from this region in the early 20th century.
The Verdicchio dei Castelli di Jesi and Roncaglia. These white wines are now produced without skin contact and with temperature-controlled fermentation. This new modern style does not affect the lemony acidity and bitter almond of the aftertaste still identifiably present in the bottles.
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La Staffa, Verdicchio dei Castelli di Jesi Classico Superiore 2015 320
Stefano Antonucci, Le Vaglie Verdicchio Castelli di Jesi Sup 2014 420
Fattoria Mancini, Roncaglia Albanella 2015 480
Garofoli, Podium Verdicchio dei Castelli di Jesi Classico Superiore 2014 480
Mancini, Impero Pinot Noir 2013 650
Andrea Felici, Il Cantico della Figura Verdicchio Classico Riserva 2012 720
Bucci, Verdicchio dei Castelli di Jesi Classico Superiore 2011 740
Collestefano, Verdicchio di Matelica 2013 600
La Monacesca, Mirum Verdicchio di Matelica Riserva 2012 780
Luciano Landi, Lacrima di Morro d’Alba 2013 380
Fattoria Mancini, Sangiovese 2014 420
Mancini, Focara Pinot Noir 2014 610
Mancini, Blu Ancellotta 2013 800
Mancini, Blu Ancellotta 2000 1080
Conte Brachetti Peretti, il Pollenza Merlot Cabernet Sauvignon 2007 1600
Kurni, Montepulciano (Organic) 2010 2290
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Castello della Sala, Cervaro della Sala Chardonnay Grechetto 2014 990
Antonelli, Montefalco Rosso Riserva 2008 600
MilziadeAntano, Montefalco Rosso 2010 660
De Filippo, Sagrantino di Montefalco 2012 690
Antonelli, Chiusa di Pannone Montefalco Sagrantino 2007 1010
Paolo Bea, Pagliaro Montefalco Sagrantino 2006 1680
Milziade Antano, Colleallodole Sagrantino di Montefalco 2004 2280
Arnaldo Caprai, 25 Anni Sagrantino di Montefalco 2005 2580
Umbria is the fourth smallest of Italy’s 20 regions in terms of both physical size and population, but it is undergoing some exciting vinous developments.
Orvieto is still the region’s biggest DOC, accounting for 80 percent of Umbria’s total DOC production. This DOC produces white wines based on the Trebbiano grape, which is locally called Procanico.
Sangiovese is the region’s principal red grape variety, giving pleasant wines in the Colli Amerini, Colli Martani, and Colli Perugini. Sangiovese has reached its heights in the wines produced in the Torgiano DOCG, blended with Sagrantino as Rosso di Montefalco.
This last variety, which in the past yielded notably rustic wines high in tannins, demonstrated lately that it can respond well to more careful vinification and ageing techniques.
Umbria is the fourth smallest of Italy’s 20 regions in terms of both physical size and population, but it is undergoing some exciting vinous developments.
Orvieto is still the region’s biggest DOC, accounting for 80 percent of Umbria’s total DOC production. This DOC produces white wines based on the Trebbiano grape, which is locally called Procanico.
Sangiovese is the region’s principal red grape variety, giving pleasant wines in the Colli Amerini, Colli Martani, and Colli Perugini. Sangiovese has reached its heights in the wines produced in the Torgiano DOCG, blended with Sagrantino as Rosso di Montefalco.
This last variety, which in the past yielded notably rustic wines high in tannins, demonstrated lately that it can respond well to more careful vinification and ageing techniques.
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Podere la Berta, Pagadebit di Romagna Bombino 2014 380 Luretta, Selin Dl’Armari Colli Piacentini Chardonnay 2013 840 La Stoppa, Ageno Malvasia di Candia Ortrugo Trebbiano 2010 980
La Pedemontana, Lambrusco di Sorbara Red Sparkling N.V. 380 Vittorio Graziano, Fontana dei Boschi Lambrusco N.V. 460 Costa Archi, Monte Brullo Sangiovese di Romagna Superiore 2010 980 Maramia, Sangiovese di Romagna (Organic) 2011 890
Tenuta di Fiorano, Fioranello 2015 580 Tenuta di Fiorano, Fiorano 2013 1380
Tenuta di Fiorano, Fiorano 2010 1680
Emilia Romagna is an Italian wine region which stretches across north central Italy from the eastern Adriatic coast to include vast tracts of inland Emilia in the west, which is quite distinct from coastal Romagna in the east. Bologna, its capital, is home to the oldest university in the world founded in 1088. Among other cities, Modena, Parma and Ferrara are a centre for food and automobile production such as the world famous and unique automotive companies such as Ferrari, Lamborghini, Maserati, De Tomaso and Ducati. Sangiovese is the main grape variety grown in Emilia Romagna, producing Sangiovese di Romagna wines that can compete with good Tuscan Sangiovese. Lambrusco is a local grape producing a very particular type of red wine: semi-sparkling, off-dry, light bodied and pleasant to drink. A wine that all Italians love!
Emilia Romagna is an Italian wine region which stretches across north central Italy from the eastern Adriatic coast to include vast tracts of inland Emilia in the west, which is quite distinct from coastal Romagna in the east. Bologna, its capital, is home to the oldest university in the world founded in 1088. Among other cities, Modena, Parma and Ferrara are a centre for food and automobile production such as the world famous and unique automotive companies such as Ferrari, Lamborghini, Maserati, De Tomaso and Ducati. Sangiovese is the main grape variety grown in Emilia Romagna, producing Sangiovese di Romagna wines that can compete with good Tuscan Sangiovese. Lambrusco is a local grape producing a very particular type of red wine: semi-sparkling, off-dry, light bodied and pleasant to drink. A wine that all Italians love!
Lazio is a region in the centre of Italy. The Ancient empire was a thriving civilization that began growing on the Italian Peninsula as early as the 8th century BC. Located along the
Mediterranean Sea and centered on the city of Rome, it expanded to become one of the largest empires in the ancient world.
Malvasia and Trebbiano grapes represent over 85% of the local production, whereas an interesting example of a red indigenous grape variety is Cesanese,
Lazio is a region in the centre of Italy. The Ancient empire was a thriving civilization that began growing on the Italian Peninsula as early as the 8th century BC. Located along the
Mediterranean Sea and centered on the city of Rome, it expanded to become one of the largest empires in the ancient world.
Malvasia and Trebbiano grapes represent over 85% of the local production, whereas an interesting example of a red indigenous grape variety is Cesanese,
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Masciarelli, Trebbiano d’Abruzzo 2014 350
Masciarelli, Castello di Semivicoli Trebbiano d’Abruzzo 2011 580
Torre dei Beati, Bianchi Grilli per la Testa Pecorino 2012 880
Emidio Pepe, Trebbiano d’Abruzzo Triple A 2010 1250
Valentini, Trebbiano d’Abruzzo 2010 1280
Praesidium, Cerasuolo d’Abruzzo 2013 640
Valentini, Cerasuolo d’Abruzzo Rose’ 2011 1480
Masciarelli, Montepulciano d’Abruzzo 2014 380
Masciarelli, Montepulciano d’Abruzzo Maria Cvetic 2011 720
Pasetti, Testarossa Montepulciano d’Abruzzo 2010 680
San Lorenzo, Escol Montepulciano d’Abruzzo Riserva 2009 1080
Torre dei Beati, Cocciapazza Montepulciano d’Abruzzo 2011 1080
Masciarelli, Villa Gemma Montepulciano d’Abruzzo 2006 2007 1680
Praesidium, Montepulciano d’Abruzzo 1997 2001 1980
Valentini, Montepulciano d’Abruzzo 2006 3280
Located in central Italy with a significant coastline on the Adriatic sea, Abruzzo is a mountainous region which stands as the biggest natural area in Europe: With a third of its territory set aside as Parc, Abruzzo was indeed nominated Europe's greenest region.Montepulciano d’Abruzzo is undoubtedly the most known wine of the area. It produces wines that are deep in color with ripe, robust tannins.Trebbiano d’Abruzzo, also known as Ugni Blanc in France where it is used as base wine for Brandy, is a white wine, light and crisp.
Located in central Italy with a significant coastline on the Adriatic sea, Abruzzo is a mountainous region which stands as the biggest natural area in Europe: With a third of its territory set aside as Parc, Abruzzo was indeed nominated Europe's greenest region.Montepulciano d’Abruzzo is undoubtedly the most known wine of the area. It produces wines that are deep in color with ripe, robust tannins.Trebbiano d’Abruzzo, also known as Ugni Blanc in France where it is used as base wine for Brandy, is a white wine, light and crisp.
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Cianfagna, Santor Tintilla del Molise 2010 780
Di Maio Norante, Don Luigi Riserva Montepulciano Aglianico 2005 1680
Surrounded by Latium, Apulia, Campania and Abruzzo (wich encompassed Molise until 1970), the region has all the potential for producing wines of a similar quality to its neighbours, but seems to struggle with creating a unique identity for its wines. The influences of the Appenins and the Adriatic create excellent growing conditions for both Italian and International grape varieties. The DOC’s of Biferno and Pentro di isernia are for red, white and rose’ producing some quality reds from Montepulciano and delicate whites predominantly from Trebbiano.
Surrounded by Latium, Apulia, Campania and Abruzzo (wich encompassed Molise until 1970), the region has all the potential for producing wines of a similar quality to its neighbours, but seems to struggle with creating a unique identity for its wines. The influences of the Appenins and the Adriatic create excellent growing conditions for both Italian and International grape varieties. The DOC’s of Biferno and Pentro di isernia are for red, white and rose’ producing some quality reds from Montepulciano and delicate whites predominantly from Trebbiano.
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Pietracupa, Greco di Tufo 2013 520
Ciro Picariello, Fiano d’Avellino 2013 630
Joaquin, Oyster Greco 2013 990
Joaquin, Vino della Stella Fiano di Avellino 2014 1180
FeudiStudi, Arianiello Fiano di Avellino 2014 1120
Quintodecimo, Giallo d’Arles Greco di Tufo 2011 1280
Quintodecimo, Exultet Fiano di Avellino 2011 1280
Marisa Cuomo, Fiorduva 2013 1380
Villa Matilde, Campostellato Aglianico 2014 420
San Salvatore, Jungano Aglianico 2013 680
Nanni Cope’, Sabbie di Sopra il Bosco 2012 880
D’Orta-De Conciliis, Zero Supercampano 2000 1280
Quintodecimo, Terra d’Eclano Irpinia Aglianico 2012 1480
Mastrobernardino, Radici Taurasi Riserva 1997 1780
Fattoria Galardi, Terra di Lavoro 2007 1680
Montevetrano 2008 1680
Campania is a region of south west Italy of which Naples is the capital..Aglianico, grown also in Basilicata, produces red wine of unquestionable character in the Taurasi DOCG near Avellino, and Aglianico del Taburno DOCG near Benevento.Notable too is the production of white wines as Fiano d’Avellino and Greco di Tufo. These wines have an aromatic dimension (pears and hazelnuts for the Fiano; peaches and almonds for the Greco) that few other native Italian varieties can match.
Campania is a region of south west Italy of which Naples is the capital..Aglianico, grown also in Basilicata, produces red wine of unquestionable character in the Taurasi DOCG
near Avellino, and Aglianico del Taburno DOCG near Benevento.Notable too is the production of white wines as Fiano d’Avellino and Greco di Tufo. These wines have an aromatic dimension (pears and hazelnuts for the Fiano; peaches and almonds for the
Greco) that few other native Italian varieties can match.
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Amastuola, Bianco Salento Fiano Malvasia 2015 380
Cantele. Alticelli Fiano 2015 420
Masseria Li Veli, Verdeca 2015 420
Masseria Li Veli, Sussumaniello 2014 420
Amastuola, Primitivo Organic 2014 420
Alberto Longo, Le Cruste Nero di Troia 2012 580
Alberto Longo, Montepeloso Aglianico 2012 680
Palama’, 75 Vendemmie Negroamaro 2015 560
Feudi di Guagnano, Cupone Salice Salentino Riserva 2011 480
Cantele Amativo, Primitivo Negroamaro 2013 610
Torrevento, Vigna Pedale Castel del Monte Riserva 2012 640
Varvaglione, Papale Oro Primitivo di Manduria 2013 680
Cosimo Varvaglione, Collezione Privata Negroamaro 2013 720
Amastuola, Centosassi Primitivo Bio 2011 780
Schola Sarmenti, Diciotto Primitivo 2013 1180
Gianfranco Fino, Jo Negramaro Salento 2012 1280
Puglia is a region in Southern Italy bordering the Adriatic Sea in the east and
the Ionian Sea to the southeast. Its most southern portion, known as Salento peninsula, forms a high heel on the "boot" of Italy.The most representative grape variety is
Negroamaro. The wine tends to be very deep in color. As a result, although “amaro” is the Italian for “bitter”, Wines made from this grape tend to be very rustic in character,
combining perfume with an earthy bitterness.Primitivo, having its similarity to California’s Zinfandel, derives its name from Latin “primativus”, when a priest in Gioia del Colle (Bari)
selected vines from promiscuous vineyards and noted that Primitivo was the “first to ripen”..
Puglia is a region in Southern Italy bordering the Adriatic Sea in the east and the Ionian Sea to the southeast. Its most southern portion, known as Salento peninsula, forms a high heel on the "boot" of Italy.
The most representative grape variety is Negroamaro. The wine tends to be very deep in color. As a result, although “amaro” is the Italian for “bitter”, Wines made from this grape tend to be very rustic in character, combining perfume with an earthy bitterness.
Primitivo, having its similarity to California’s Zinfandel, derives its name from Latin “primativus”, when a priest in Gioia del Colle (Bari) selected vines from promiscuous
vineyards and noted that Primitivo was the “first to ripen”..
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Basilisco, Aglianico del Vulture 2008 870
Elene Fucci, Titolo Aglianico del Vulture 2012 900
Cantine del Notaio, La Firma Aglianico del Vulture 2009 1080
Basilicata, also known as Lucania, is a mountainous region virtually land-locked in the south of Italy, having one short southwestern coastline on the Tyrrhenian Sea between Campania in the northwest and Calabria in the southwest. Although the commercial or industrial activity is not highly developed, the region has improved greatly the production of fine wines over the past few years. Aglianico – “Barolo of the South”For its high tannins, acidity, and it’s evident ability to age, Aglianico has inspired some to call it the Barolo of the South. It is the signature grape of Basilicata, and undoubtedly one of the most important wines of Italy’s south, being awarded the status of DOCG with the Aglianico del Vulture Superiore
Basilicata, also known as Lucania, is a mountainous region virtually land-locked in the south of Italy, having one short southwestern coastline on the Tyrrhenian Sea between Campania in the northwest and Calabria in the southwest. Although the commercial or industrial activity is not highly developed, the region has improved greatly the production of fine wines over the past few years. Aglianico – “Barolo of the South”For its high tannins, acidity, and it’s evident ability to age, Aglianico has inspired some to call it the Barolo of the South. It is the signature grape of Basilicata, and undoubtedly one of the most important wines of Italy’s south, being awarded the status of DOCG with the Aglianico del Vulture Superiore
34
Tenuta Iuzzolini, Artino Gaglioppo Magliocco 2014 580
Tenuta Iuzzolini, Maradea Ciro’ Rosso Classico Sup Riserva 2012 650
Librandi, Gravello Val di Neto Gaglioppo Cabernet Sauvignon 2012 740
Vigna De Franco, ‘A Vita Ciro’ Classico Superiore Gaglioppo 2010 880
Arcuri Sergio, Aris Ciro’ Classico Superiore Gaglioppo 2012 880
Calabria is a region located at the "toe" of the Italian Peninsula. Only 5 percent of the total surface area of the region’s agricultural land is planted with vines, most of them on the north. The most importact DOC by far is Cirò, where a certain viticultural tradition exists and where Tancredi Biondi-Santi of Montalcino operated as a consultant during the decades immediately following the Second World War. Gaglioppo, the principal red grape of the region, is the base of Cirò.
Calabria is a region located at the "toe" of the Italian Peninsula. Only 5 percent of the total surface area of the region’s agricultural land is planted with vines, most of them on the north. The most importact DOC by far is Cirò, where a certain viticultural tradition exists and where Tancredi Biondi-Santi of Montalcino operated as a consultant during the decades immediately following the Second World War. Gaglioppo, the principal red grape of the region, is the base of Cirò.
35
Marabino, Muscatedda Moscato di Noto Secco 2015 480
Barone di Serramarrocco. Quojane Zibibbo 2015 520
Vivera, Altrove Chardonnay Cataratto Insolia 2015 560
Baglio del Cristo di Campobello, Laluci Grillo 2015 590
Gulfi Organic Wines, Carjcanti Carricante Albanello 2010 690
Cos, Pithos Bianco Grecanico 2013 700
Marco de Bartoli, Pietranera Zibibbo 2013 780
Gulfi Organic Wines, Nerojbleo Nero D’Avola 2011 520
Barone di Serramarrocco, Sammarcello Pignatello 2015 560
Marabino, Archimede Eloro Pachino Riserva Nero d’Avola 2011 750
Cos, Pithos Rosso Nero d’Avola Frappato 2013 800
Occhipinti, Siccagno Nero d’Avola 2012 910
Barone di Serramarrocco, Serramarrocco Cabernet Sauvignon 2012 990
Abbazzia Santa Anastasia, Litra Cabernet Sauvignon 2012 1080
Cos, Contrada Nero d’Avola 2008 1180
Valle dell’Acate, Tane’ Nero d’Avola Syrah 2010 1200
Duca di Salaparuta, Duca Enrico Nero d’Avola 2006 1680
Nero d’Avola is Sicilia’s most widely planted red wine grape. At its best, it produces deep colored wines that have a wild plum and chocolate character, high levels of tannins, and good acidity. Besides, Inzolia, Catarratto and Grillo are white wines grape varieties that traditionally trace their origin to the region.ca, Syracuse, the Valley of the Temples and Selinunte.
36
Girolamo Russo, Etna Rosato 2013 680
Vivera, Rosato di Martinella Etna Rosato 2015 720
I Custodi delle Vigne dell’Etna, Ante Carricante Minella Grecanico 2013 580
Girolamo Russo, Nerina Carricante Cataratto Minella Inzolia 2013 730
Graci, Etna Bianco Carricante Cataratto 2013 880
Pietradolce, Archineri Carricante 2013 860
Benanti, Pietramarina Etna Bianco Superiore Carricante 2012 1120
I Vigneri di Salvo Foti, VignadiMilo Carricante 2012 1380
Barone di Villagrande, Etna Rosso 2012 580
Girolamo Russo, a’Rina Etna Rosso 2013 660
Girolamo Russo, Feudo 2012 900
Girolamo Russo, San Lorenzo 2012 990
Costantino, DeaEtna BIO 2012 680
Calabretta, Gaio Gaio 2012 680
Calabretta, Contrada dei Centenari 2011 1080
Piano dei Daini, Etna Rosso 2014 700
I Custode dell’Etna, Aetneus Etna Rosso 2008 750
Vivera, Martinella Etna Rosso 2011 760
Frank Cornelissen, Contadino (Not for Everybody) OrGaNiC 2013 810
Tenuta di Fessina, Il Musmeci Etna Rosso Riserva 2011 860
Ferrara Sardo, Nzemmula Etna Rosso 2013 966
Passopisciaro 2009 1010
Alice Bonaccorsi, CruCimonaci 2008 1100
Pietradolce, Archineri 2010 1120
Pietradolce, Barbagalli 2011 1880
Benanti, Serra della Contessa 2011 1280
Benanti, Rovitello 2004 1480
Biondi, Outis (Nessuno) 2013 1280
I Vigneri di Salvo Foti, Vinupetra 2006 1320
Graci, Quota 600 Contrada Arcuria 2011 1380
Tenuta delle Terre Nere, Guardiola 2006 1480
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Su’Entu, Vermentino di Sardegna 2015 420
Jankara, Vermentino di Gallura Superiore 2014 600
Dettori , Romangia Bianco 2015 840
Su’entu, Cannonau di Sardegna 2014 510
Jankara, Lu Nieddu (Organic) 2013 640
Agricola Punica, Barrua Carignano 2011 720
Giovanni Montisci, Barrosu Riserva 2014 980
Dettori, Tenoras Cannonau 2010 1180
Dettori, Dettori Badde Nigolosu Cannonau 2011 1260
Giovanni Montisci, Barrosu Riserva Franzisca 2013 1380
Capichera, Assaje’ Carignano Bovale 2012 1480
Sella & Mosca, Marchese di Villamarina Alghero 1997 1680
Sardegna is a Mediterranean island 200 kilometers off the coast of Italy at its nearest point, governed by Carthage before conquest by Ancient Rome, and subsequently by Byzantines, Arabs, and Catalans. The island became an integral part of Italy only in 1726, when it was ceded to the House of Savoy. Being historically detached from the mainstream of Italian civilization, it is no surprise that most of its significant grape varieties, Vermentino, Cannonau, and Carignan, are of Spanish origin. Refreshing bottles of Vermentino di Gallura, produced in the island’s north, do exist, acquiring the wine’s promotion to a DOCG status in 1996. Cannonau, thought to be a clone of Grenache and accounting for 20 percent of the island’s total production, has produced some good wines in the province of Nuoro, particularly in the subzone of Oliena.
Sardegna is a Mediterranean island 200 kilometers off the coast of Italy at its nearest point, governed by Carthage before conquest by Ancient Rome, and subsequently by
Byzantines, Arabs, and Catalans. The island became an integral part of Italy only in 1726, when it was ceded to the House of Savoy. Being historically detached from the
mainstream of Italian civilization, it is no surprise that most of its significant grape varieties, Vermentino, Cannonau, and Carignan, are of Spanish origin. Refreshing
bottles of Vermentino di Gallura, produced in the island’s north, do exist, acquiring the wine’s promotion to a DOCG status in 1996. Cannonau, thought to be a clone of
Grenache and accounting for 20 percent of the island’s total production, has produced some good wines in the province of Nuoro, particularly in the subzone of Oliena.
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Graziano Merotto Cuvee del Fondatore 1,5 Lt 2015 1280 Ferrari, Perle’ Metodo Classico Trento Doc 1,5 Lt 2006 1500
Pierre Peters, Champagne Blance de Blanc Reserve 1,5 Lt N.V. 2280
Tenuta di Valgiano, Palistorti Sangiovese Syrah Merlot 1,5 Lt 2011 1580
Frescobaldi, Mormoreto 2004 2180 Guidalberto, Bolgheri 1,5 Lt 2012 2380 Guidalberto, Bolgheri 3 Lt 2012 3880 Tenuta Sant’Antonio, Campo dei Gigli Amarone 1,5 Lt 2007 2680
Tenuta Sant’Antonio, Campo dei Gigli Amarone 5 Lt 2007 8580 Tenuta Sant’Antonio, Campo dei Gigli Amarone 9 Lt 2007 14800 Tenuta Sant’Antonio, Campo dei Gigli Amarone 12 Lt 2008 28800 Masi, Costasera Amarone della Valpolicella 1,5 Lt 2006 2780 Damilano, Brunate Barolo 1,5 Lt 2006 3180 Il Caberlot, 1,5 Lt 2010 3200
Bibi Graetz, Soffocone Sangiovese 3 Lt 2012 3380 Bibi Graetz, Soffocone 15 Lt 2012 17680 Braida, Bricco della Bigotta Barbera d’Asti 1,5 Lt 1999 3480
Braida, Bricco della Bigotta 2000 3480
Produttori del Barbaresco, Montestefano 1,5 Lt 2005 3680
Allegrini, Amarone della Valpolicella 1,5 Lt 2010 3280
Montevertine, Le Pergole Torte 2013 3980 Parusso, Bussia Vigna Rocche Barolo 1997 4180 Parusso, Bussia Vigna Munie Barolo 1997 4380 Petrolo, Galatrona 1,5 Lt 2006 4480
Sandrone, Le Vigne Barolo 1,5 Lt 2003 4600
Rocche dei Manzoni, BIG’BIG Barolo 1,5 lt 1997 5680
Argiolas, Turriga 3 Lt 2006 7180 Paolo Bea, Pagliaro Sagrantino di Montefalco 3Lt 2006 7200 Solaia 1,5Lt 2008 7600 Guado al Tasso 1,5 Lt 2007 4900 Sassicaia 1,5 Lt 2010 6600 Montevertine, Le Pergole Torte 6 Lt 2001 19800
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Viotti, Cartos Brachetto d’Acqui 2014 380
Figli Luigi Oddero, Moscato d’Asti 2015 400
Hauner Carlo, Malvasia delle Lipari Passito 2012 480
Saracco, Moscato d’Asti 2015 500
Ca’ Rugate, La Perlara Recioto di Soave 2010 540
Sergio Mottura, Muffo Grechetto 2011 560
Ca’ Rugate, L’Eremita Recioto Valpolicella 2009 580
Pala, Assoluto Passito Isola dei Nuraghi 2012 600
Les Cretes, Les Abeilles Muscat Petit Grain N.V. 600
Angelo Angioi, Salto di Colores Malvasia di Bosa 2014 610
Petrussa, Pensiero Verduzzo Friulano 2010 620
Conte d’Attimis-Maniago, Picolit 2011 670
Antinori Castello della Sala, Muffato della Sala 2008 680
Caprai, Sagrantino di Montefalco Passito 2008 700
Ca D’Gal, Vigna Vecchia Moscato d’Asti 2009 780
Tenute Dettori, Moscadeddu Romangia 2013 800
Gianfranco Fino, Es Piu Sole Primitivo Dolce Nat 2012 810
Marco de Bartoli, Vecchio Samperi Ventennale Marsala N.V. 820
Cappellano, Barolo Chinato N.V. 840
Feudi di San Gregorio, Privilegio 2012 860
Rocca di Montegrossi, Vinsanto del Chianti Classico 2001 900
Livio Felluga, Picolit 2007 960
Ferrando, Erbaluce di Caluso Passito 2007 980
Donnafugata, Ben Rye’ Passito di Pantelleria 2012 1000
Ferragu’ Recioto della Valpolicella 2006 1080
Cinque Terre, Sciacchetra’ 2010 1080
Marchese Antinori, Vinsanto 1989 1100
San Giusto a Rentennano, Vin San Giusto 2007 1180
Hetszolo, Tokaji Aszu 5 Puttonyos 2008 890
Kracher, Muskat Ottonel Tba Nr 5 (Austria) 1998 1280
Quinta do Noval, Silval Vintage Port 1998 1080
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Wine never sleeps ...
Selected by Gianni Caprioli & Emanuele Berselli